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Ghandi Cafe Menu and Delivery in New York NY, 10014
  • Ghandi Cafe

  • Indian Food
  • 283 Bleecker St. New York NY, 10014
    - (32) EatStreet Rating
  • Hours 12:30pm - 11:30pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost Free Delivery
  • Popular Items
  • Samosa Turnovers filled with vegetable, meat or coconut. Two per order.
  • Chana Saag Chickpeas and spinach cooked in a medium spice flavored sauce, served with basmati rice.
  • Chicken Tikka Masala Cooked with cream, tomato sauce and herb in a mildly spicy gravy, served with basmati rice.
  • Naan Unleavened bread freshly baked in a clay oven.
  • Garlic Naan Unleavened naan with garlic baked in a clay oven.
  • Salad
  • Green Salad Crisp lettuce with tomatoes, cucumber and green pepper, served with house dressing.
  • Mushroom Salad Mushroom, lettuce, tomatoes, cucumber and green pepper, served with house dressing.
  • Vegetable Specialties
  • Mixed Vegetable Curry Daily fresh vegetables cooked with mild spices and served with basmati rice.
  • Vegetable Vindaloo Fresh mixed vegetables cooked with hot pepper and highly spiced, served with basmati rice.
  • Aloo Mottor Gobi Potatoes, peas and cauliflower cooked with delicate medium spices, served with basmati rice.
  • Bhindi Masalla Okra cooked in herbs and medium Indian spices, served with basmati rice.
  • Chana Saag Chickpeas and spinach cooked in a medium spice flavored sauce, served with basmati rice.
  • Chana Masalla Chickpeas cooked with diced onion, green pepper and tomatoes. Medium spiced, served with basmati rice.
  • Vegetable Dhansak Mixed vegetables cooked with lentils and medium spices Persian-style, served with basmati rice.
  • Mushroom Saag Mushroom cooked with spinach in a medium spice flavored sauce, served with basmati rice.
  • Saag Ponir Fried cottage cheese cooked with spinach tastefully blended with tomatoes. Medium spiced, served with basmati rice.
  • Mottor Ponir Fried cottage cheese cooked with green peas tastefully blended with tomatoes. Medium spiced, served with basmati rice.
  • Aloo Palok Potatoes and spinach cooked in an Indian style. Medium spiced, served with basmati rice.
  • Bombay Aloo Potatoes cooked with medium spices, served with basmati rice.
  • Malai Kofta Fresh mixed vegetable balls cooked in mild creamy sauce, served with basmati rice.
  • Begune Bhartha Whole eggplant roasted in clay oven and blended with herbs, sauteed onions, tomatoes and peas. Medium spiced, served with basmati rice.
  • Vegetarian Thali Assortment of three vegetable curries with roti bread. Medium spiced, served with basmati rice.
  • Daal Your choice of yellow or black lentils.
  • Curry Specialties
  • Mild Curry Your choice of meat cooked in mild curry sauce, served with pilaf rice or brown rice and house condiments.
  • Bhoona Gosht Curry Your choice of meat cooked with tomato, green pepper, onion and thick gravy, medium spicy curry served with pilaf rice or brown rice and house condiments.
  • Vindaloo Curry Your choice of meat, very hot with potatoes, served with pilaf rice or brown rice and house condiments.
  • Phall Curry Your choice of meat, very hot with potatoes, served with pilaf rice or brown rice and house condiments.
  • Madras Curry Your choice of meat, medium hot and sour with green pepper, onion and tomatoes, served with pilaf rice or brown rice and house condiments.
  • Dhansak Curry Your choice of meat, medium spicy, cooked with lentils and spinach, served with pilaf rice or brown rice and house condiments.
  • Sagwala Curry Your choice of meat cooked with spinach in a medium curry sauce, served with pilaf rice or brown rice and house condiments.
  • Sabjee Curry Your choice of meat cooked in mild gravy with fresh mixed vegetables, served with pilaf rice or brown rice and house condiments.
  • Mushroom Curry Your choice of meat cooked with tomato and onion in mild spicy curry with mushroom, served with pilaf rice or brown rice and house condiments.
  • Dildar Curry Your choice of meat with garlic and ginger in mild curry sauce with chickpeas, served with pilaf rice or brown rice and house condiments.
  • Keema Mottor Curry Your choice of ground meat cooked with tomatoes, onion, green pepper, herbs and green peas, served with pilaf rice or brown rice and house condiments.
  • Ro Gon Gosht Curry Your choice of meat cooked with tomatoes, onion, green pepper and garlic in medium curry sauce, served with pilaf rice or brown rice and house condiments.
  • Jalfrazie Curry Your choice of meat cooked with tomato in onion in chef's special sauce, served with pilaf rice or brown rice and house condiments.
  • Malai and Kurma Specialties
  • Kurma Choice of meat cooked with cream, almond and sweet spices - Mughali style, served with pilaf rice or brown rice and house condiments
  • Malai Choice of meat cooked with coconut, almond and cream mild and sweet sauce, served with pilaf rice or brown rice and house condiments.
  • Chicken Kashmir Chicken cooked with pineapple and sweet spices, served with pilaf rice or brown rice and house condiments.
  • Vegetable Kurma Mixed vegetable cooked with cream, almond and sweet spices, served with pilaf rice or brown rice and house condiments.
  • Vegetable Malai General spiced mixed vegetable cooked with coconut and banana in mild and sweet sauce, served with pilaf rice or brown rice and house condiments.
  • Shrimp Kurma Cooked with cream, almond and sweet spices, served with pilaf rice or brown rice and house condiments.
  • Shrimp Malai Shrimp cooked with coconut, almond and sweet spices, served with pilaf rice or brown rice and house condiments.
  • Seafood Specialties
  • Shrimp Curry Shrimp cooked with medium spicy flavored sauce, served with rice pilaf or brown rice and house condiments.
  • Shrimp Vindaloo Cooked in a very hot sauce with potatoes - Madras style, served with rice pilaf or brown rice and house condiments.
  • Shrimp Sabjee Fresh shrimp cooked with vegetables in a mild cream sauce, served with rice pilaf or brown rice and house condiments.
  • Shrimp Saag Shrimp cooked with spinach in a mild cream sauce, served with rice pilaf or brown rice and house condiments.
  • Shrimp Bhoona Shrimp cooked with onion, tomatoes and green pepper in a special medium spicy flavored sauce.
  • Crab Meat Curry Cooked in specially prepared herbs and medium spices with a touch of ginger and garlic.
  • Lobster Curry Lobster cooked with spices in a flavored sauce, served with rice pilaf or brown rice and house condiments.
  • Fish Masala Fish cooked with diced onion, tomatoes and green pepper. served with rice pilaf or brown rice and house condiments.
  • House Special
  • Baiti Gosht Choice of meat cooked with onions, tomatoes, green pepper and herbs, medium spicy, served with rice pilaf or brown rice and house condiments.
  • Goat Vindaloo Goat cooked in chef special sauce with potatoes, very hot, served with rice pilaf or brown rice and house condiments.
  • Biryani Specialties
  • Vegetable Biryani Distinct flavored basmati Indian rice cooked with fresh vegetables and nut, suffused with the aroma of saffron, medium and mild spices,
  • Biryani Choice of meat cooked with Indian basmati rice and 20 exotic medium and mild spices.
  • Mixed Biryani Combination of lamb, beef, chicken and shrimp with medium and mild spices.
  • Shrimp Biryani Fresh shrimp sauteed in herbs and medium and mild spices cooked with basmati rice.
  • Chicken Tikka Biryani White meat chicken mixed with rice and herbs, medium and mild spices.
  • Tandoori Delights
  • Half Chicken Tandoori Lean spring chicken marinated in yogurt, ginger, garlic, herbs and mild spices, roasted in a clay oven and served with basmati rice.
  • Chicken Tikka Lean boneless chicken marinated in yogurt, ginger, garlic, herbs and mild spices, roasted in a clay oven and served with basmati rice.
  • Chicken Malai Kabob Suppemes marinated in cream cheese with yogurt, ginger, garlic and herbs, roasted in a clay oven and served with basmati rice.
  • Lamb Tikka Cubes of lamb marinated in yogurt, ginger, garlic, herbs and mild spices, roasted in a clay oven and served with basmati rice.
  • Sheek Kabab Minced meat marinated in yogurt, ginger and garlic with onion, green pepper, herbs and mild spices, roasted in a clay oven and served with basmati rice.
  • Shrimp Tandoori Jumbo shrimps marinated in lemon, yogurt, ginger, garlic, lemon and mild spices, roasted in a clay oven and served with basmati rice.
  • Tandoori Fish Fish marinated in yogurt ginger, garlic, lemon and mild spices, roasted in a clay oven and served with basmati rice.
  • Tandoori Vegetable Fresh vegetable marinated in lemon, ginger and garlic with mild spices, roasted in a clay oven and served with basmati rice.
  • Tandoori Mixed Grill Tandoori chicken, chicken tikka, lamb tikka, tandoori shrimp and sheek kabab, served with basmati rice.
  • Indonesian Dishes
  • Nasi-Goreng Indonesian fried rice and minced meat garnished with egg, served with onion relish.
  • Sate Ayam Spicy grilled chicken on skewers with peanut sauce, served with fried rice and onion relish.
  • Sate Kambina Spicy grilled lamb on skewers, served with fried rice and onion relish.
  • Kambing Bamboo Vindaloo Very hot and spicy lamb in curry sauce, served with fried rice and onion relish.
  • Set Meals
  • Served with your choice of Samosa: Vegetable Samosa, Meat Samosa or Coconut Samosa and with Meat: Chicken, Lamb or Beef.Comes with Dessert and Drink.

  • Meat Set Meal for 1 Person Appetizer of samosa, bhujia and papadum (including house condiments) and your choice main entree. Served with basmati rice, naan bread and your choice of dessert and tea or coffee.Served with your choice of Meat: Chicken, Lamb or Beef.
  • Tandoori Chicken Set Meal for 1 Person Appetizer of samosa, bhujia and papadum (including house condiments) and chicken tandoori. Served with basmati rice, naan bread and your choice of dessert and tea or coffee.
  • Vegetarian Set Meal for 1 Person Appetizer of soup, samosa, bhujia and papadum (including house condiments) and your choice of two vegetable curries. Served with basmati rice, naan bread and your choice of dessert and tea or coffee.Served with your choice of Soup: Mulliogatawny, Coconut Soup or Vegetable Soup.
  • Seafood Set Meal for 1 Person Appetizer of samosa, banana pakora and papadum (including house condiments) and your choice shrimp or crab meat curry. Served with basmati rice, naan bread and your choice of dessert and tea or coffee.
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