Popular Items
Punjab Da Murgh Bone-in chicken curry and yogurt.
Mumbai Batata Vada Batter fried potato balls.
Saag Paneer Creamed spinach, cheese and garden herbs.
Punjabi Kadhi Tangy yogurt preparation with onion fritters.
Tandoori Roti Whole wheat tandoori cooked bread.
Vegetarian Starters
Mulligatawny Soup Lentil coconut soup.
Onion Pakora Spiced onion fritters.
Mumbai Batata Vada Batter fried potato balls.
Peanut Chili Masala
Tossed peanut with green chilies. Spicy.
Tale Huay Kaju
Roasted cashews, onions, peppercorn and lime. Spicy.
Paneer Pakora Paneer cheese fritters.
Imli Baigan Pan seared tamarind eggplant with chaat masala
Kurkuri Bindi Okra crisps, onions, lime and chaat masala.
Lasuni Gobi Tangy cauliflower with ginger and scallions.
Sham Savera Cheese spinach patties with creamy nut sauce.
Mushroom Malai Wali Skewered mushrooms in a creamy marinade.
Paneer Taash Kabab
Tandoor style smoked paneer cheese with creamy peppercorn marinade. Spicy.
Non-Vegetarian Starters
Kalmi Kabab Skewered chicken wings and roasted spices.
Tangri Kabab Chicken drumsticks and creamy marinade
Gilafi Reshmi Skewered chicken rolls, paneer cheese and bell peppers.
Pahadi Murgh Kabab
Skewered chicken chunks and chili paste marinade. Spicy.
Mustard Chicken Tikka Skewered chicken and fresh mustard paste.
Fish Amritsari Battered fried fish and ajwain.
Bagari Jhinga Luchi Creamy tangy shrimp, curry leaves and luchi bread.
Chapli Kabab
Tender lamb patties, coriander and green chilies. Spicy.
Thelewala Chaats
Batata Sev Puri Potato chickpea filling, yogurt and chutnies. Cold.
Purani Delhi Ki Papri Chaat Crunchy savories, yogurt and chutnies. Cold.
Aloo Tikki Chaat Potato patties and chickpeas with yogurt and chutneys.
Samosa Chaat Spiced chickpeas, yogurt and chutnies.
Chole Bhatura Curried chickpeas and batura bread.
Tandoor
Murgh Tandoor Skewered chicken on the bone. 20 minute preparation time.
Murgh Tikka Skewered chicken thighs in red marinade.
Murgh Malai Kabob Skewered spring chicken and marinade.
Seekh Kabob Skewered lamb rolls with onions and bell peppers.
Jhinga Malai Kabob Skewered shrimp with creamy saffron marinade.
Tandoori Jhinga Char grilled shrimp in red marinade.
Adrak Ke Panje Tandoor style lamb chops and ginger.
Dhaba Mixed Grill Kebab from our tandoor.
Vegetarian
Sarson da Saag
Spinach, mustard greens, ghee and green chilies. Spicy.
Baigan da Bharta Tandoor smoked eggplant and garden herbs.
Malai Kofta Vegetable croquettes and creamy nut sauce.
Methi Paneer Mutter Creamy green peas, cheese and fenugreek leaves.
Malai Marke Paneer Paneer cheese in a tomato sauce with butter.
Paneer Kali Mirch
Paneer cheese in a creamy pepper sauce. Spicy.
Saag Paneer Creamed spinach, cheese and garden herbs.
Sabji Saag Malai Spinach, vegetables and ginger.
Punjabi Kadhi Tangy yogurt preparation with onion fritters.
Dahi Bindi Spiced okra with yogurt gravy.
Paneer Bhurji Creamy grated cheese, onions and bell peppers.
Navaratan Korma Creamy vegetables and paneer cheese.
Vegan
Jeera Chili Aloo
Cumin tossed potatoes with green chilies. Spicy.
Aloo Mutter Spiced potato gravy, green peas and ginger.
Punjabi Cabbage Sauteed cabbage and cumin.
Chole Punjabi Curried chickpeas and fresh coriander.
Tawa Aloo Gobi Potatoes, cauliflower and fenugreek.
Bhuni Gobi Mattar Cauliflower and green peas with ginger.
Kadai Bhindi Wok tossed okra, onions and bell peppers.
Daals
Langarwali Daal A 5 daal preparation with ginger.
Daal Tadka Yellow daal with cumin and garden herbs.
Maa Ki Daal Black lentils cooked with ghee.
Dhaba Daal Makhni Slow cooked creamy black lentils.
Dhabe Ka Chawal
Rice
Peas Pulav Basmati rice with green peas.
Amritsari Pulav Basmati rice with vegetables and paneer cheese.
Lemon Rice Tempered mustard seeds and curry leaves.
Jeera Ghee Rice Tempered cumin and clarified butter.
Seafood
Goa Fish Curry A classic fish preparation with tamarind and coconut.
Patiala Fish Curry Fish cooked with onions, tomatoes, and garden herbs.
Sarson Wali Fish
Mustard greens and pureed spinach. Spicy.
Shrimp Curry A Punjabi style curry with onions and tomatoes.
Shrimp Tikka Masala Tandoor shrimp in a creamy tomato sauce.
Pao
Famous butterbuns from Mumbai.
Baigan Chili Pao Char grilled smoked eggplant and green chilies. Spicy.
Murgh Khurchan Pao Tandoor cooked spiced chicken morsels and bell peppers.
Lamb and Goat
Pudinewali Keema Spiced minced lamb with fresh mint leaves.
Rogan Josh A Kashmir style lamb curry, yogurt and fresh coriander.
Lamb Dhansak Lentils, spinach and tamarind.
Bindi Gosht Lamb, okra and ginger.
Dhaba Goat Curry A home style bone-in goat curry.
Chicken
Punjab Da Murgh Bone-in chicken curry and yogurt.
Methi Murgh Creamy funugreek chicken.
Murgh Bharta Minced chicken and smoked eggplant.
Murgh Chutneywala Creamy mango chicken curry.
Murgh Kali Mirch
Creamy pepper chicken. Hot and spicy.
Malai Marke Butter Chicken Creamy tomato sauce, bell pepper and clarified butter.
Chicken Tikka Masala Creamy tomato sauce and fenugreek.
Murgh Dahiwala Yogurt based chicken, black cardamom and brown onions.
Dhabawali Rotiyan
Aloo Paratha Potato.
Gobi Paratha Cauliflower.
Tandoori Roti Whole wheat tandoori cooked bread.
Makki Da Roti Pan grilled corn bread.
British Curry House: London Calling
Balti Curry A simple stir fried curry prepared in a karahi )wok) with bell peppers mushrooms, onions and tomatoes.
Phaal Curry
A very spicy curry with green chilies, tomatoes and ginger.
Madras Curry
A hot, simple curry with coconut, dry red chilies, curry leaves.
Do Piaza Curry Do Piaza means double the onions. First the onions are pureed in a sauce and then large slices are stir fried into gravy.
Kadai Curry Tossed with onions, bell peppers, fenugreek and fresh coriander.
Bhuna Curry A well spiced curry with a thick sauce.
Vindaloo Curry
A very very hot curry cooked with dry red chilies, vinegar, potatoes.
Korma Curry A mild creamy curry with cashew nuts, raisins and fenugreek.
Saag Curry Spinach puree, light cream and roasted spices.
Balchao Curry A tangy curry from Goa with mustard seeds, curry leaves and black pepper.
Jalfrezi Curry
A stir fried curry prepared with green chilies, onions tangy flavor.
Achari Curry
A spicy curry with pickling spices.