Back to Restaurant Search
Delphi Greek Restaurant and Bar Menu and Delivery in Los Angeles CA, 90024
  • Delphi Greek Restaurant and Bar

  • Greek
  • 1383 Westwood Blvd Los Angeles CA, 90024
    - (0) EatStreet Rating
  • Hours 8:30am - 11:59pm
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $1.50
  • Popular Items
  • Delphi Greek Salad - Small Romaine lettuce, tomatoes, cucumbers, feta cheese, Kalamata olives, onions, garbanzo beans and bell peppers.
  • Fakes Soup - Regular Traditional greek vegan lentil and carrot soup. Vegetarian.
  • Octopus Portion of pan-fried octopus marinated in olive oil and fresh lemon juice with wine vinegar and Greek herbs. Served with a slice of lemon.
  • Takeout Special
  • Takeout Special For a party of 4. Six skewers of chicken with rice, vegetables, and 1 Delphi Greek salad.
  • Breakfast
  • Add avocado or feta cheese and honey or jam for an additional charge.

  • 3 Eggs Breakfast Boiled or scrambled. Served with sliced tomatoes, pita bread and your choice of side. Substitute egg whites or wheat pita bread for an additional charge.
  • 3 Pieces of Tiropita Breakfast 3 kinds of cheese and Greek herbs wrapped in phyllo and oven baked. Served a la carte.
  • 3 Pieces of Spanakopita Breakfast Fresh spinach, 3 cheeses and Greek herbs wrapped in phyllo and oven baked. Served a la carte.
  • Yiaurti Me Meli 12 oz. cup of Greek yogurt with walnuts and honey. Served a la carte.
  • Delphi Hercules Breakfast 3 eggs boiled or scrambled, 3 strips of bacon, 3 strips of gyro meat and oven roasted potatoes. Served with pita bread, feta cheese and a 3 oz. Greek yogurt. Substitute egg whites or wheat pita bread for an additional charge.
  • Cold Appetizers
  • Tabouli Cracked wheat, tomatoes, parsley, scallions, dill and mint; combined with lemon juice, olive oil and spices. Choice of 8 oz., 12 oz., or 16 oz..
  • Tzatziki Yogurt, garlic, grated cucumbers and mint. Choice of 8 oz., 12 oz., or 16 oz..
  • Melitzanosalata Greek style baba ghanoush. Eggplant whipped with yogurt, tahini, garlic and herbs. Choice of 8 oz., 12 oz., or 16 oz..
  • Hummus Garbanzo beans whipped with fresh lemon juice. Choice of 8 oz., 12 oz., or 16 oz..
  • Taramosalata Portion of red caviar whipped with olive oil and fresh lemon juice. Served a la carte.
  • Vegetarian Dolmades Grape leaves filled with rice, onions and herbs; served with yogurt.
  • Feta Cheese and Kalamata Olives Kalamata olives with five slices of feta.
  • Cold Combination Portions of tzatziki, melitzanoslata, hummus, tabouli and a small cup of Kalamata olives. Vegetarian.
  • Hot Appetizers
  • Saganaki Flame Greek keftalotiri cheese flamed with cognac.
  • Halloumi Cheese Portion of Greek cheese made from a mixture of goat's and sheep's milk. Vegetarian.
  • Crispy-Fried Atherina 15 lightly seasoned and golden pan fried smelts.
  • 3 Tyropita 3 cheeses and Greek herbs wrapped in phyllo and oven baked. Vegetarian.
  • 3 Piece Spanakopita Gresh spinach, cheese and herbs in fillo and oven baked.
  • Calamari Portion of lightly seasoned, golden pan-fried baby squid. Served with homemade red Greek sauce.
  • Octopus Portion of pan-fried octopus marinated in olive oil and fresh lemon juice with wine vinegar and Greek herbs. Served with a slice of lemon.
  • Keftedakia 5 lightly seasoned and oven baked, homemade Greek meatballs. Served with homemade Greek red sauce.
  • Falafel 5 falafel balls served with tzatziki sauce. Vegetarian.
  • Homemade Dolmades 5 grape leaves filled with ground beef and rice, and topped with avgolemono sauce.
  • Salad Selections
  • Served with homemade delphi dressing. Add avocado and extra dressing for additional charge.

  • Delphi Greek Salad Romaine lettuce, tomatoes, cucumbers, feta cheese, Kalamata olives, onions, garbanzo beans and bell peppers.
  • Horiatiki Greek Village Salad. Tomatoes, cucumbers, feta cheese, Kalamata olives, onions and bell peppers.
  • Green Salad Romaine lettuce, tomatoes, cucumbers, onions and bell peppers.
  • Caesar Salad Romaine lettuce and lagana croutons dressed with Parmesan cheese and served with Caesar dressing.
  • Beef Selections
  • Served with a choice of roasted potatoes or rice and vegetables.

  • Gyro Plate Beef and lamb gyro, tzatziki sauce, pita, tomatoes and onions.
  • Filet Mignon Souvlaki 2 skewers of filet mignon marinated in olive oil and Greek herbs, skewered and broiled.
  • Kefte Plate 6 homemade Greek meatballs served with homemade red Greek sauce.
  • Lamb Selections
  • Served with a choice of roasted potatoes or rice and vegetables.

  • Roasted Lamb Shanks Large, oven roasted lamb shank. Served with island gravy.
  • Lamb Souvlaki 2 skewers of tender lamb loin shish kebab marinated in Greek herbs, skewered and broiled.
  • Paidakia 4 pieces of rack of lamb marinated in olive oil, Greek herbs and broiled to taste.
  • Lamb Chops 4 pieces of lamb chops marinated in olive oil, Greek herbs and broiled to taste.
  • Lamb Combo Plate 2 pieces of lamb chops, 2 pieces of rack of lamb and lamb souvlaki.
  • Delphi Signature
  • Moussaka Eggplant and potato-based dish with fresh ground beef topped with bechamel sauce and feta cheese.
  • Vegetarian Plate Spanakopita, hummus, pita, dolmades, tabouli, falafel, potatoes and basmati rice. Vegetarian.
  • Falafel Plate 6 falafel balls and small tzatziki sauce. Served with rice and vegetables. Vegetarian.
  • Delphi Combination Plate Moussaka, pastitsio, spanakopita, tyropita, kefyedakia, dolmades, rice and vegetables.
  • Pastitsio Thick layers of Greek macaroni pastitsio pasta with fresh ground beef topped with bechamel sauce and feta cheese.
  • Delphi Souvlaki 1 filet mignon skewer and 1 chicken skewer marinated in olive and greek herbs. Skewered and broiled. Served with choice of side.