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Thai Chefs Restaurant Menu and Delivery in Santa Clarita CA, 91390
  • Hours 4:30pm - 9:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost $5.00
  • Stir Fried Noodle
  • 21. Kai Kua Noodles Stir fried flat rice noodle with chicken, beansprout, green onion, and egg. Vegetarian/vegan options available.
  • 22. Spicy Noodles spicyStir fried flat rice noodles, chili, basil, onions, bell peppers and bamboo shoots with house soy sauce. Vegetarian/vegan options available.
  • 23. Pad Se Ew Flat rice noodles with broccoli, carrot and egg in sweet black sauce. Vegetarian/vegan options available.
  • 24. Pad Woon Sen Glass noodles, carrots, bell peppers, egg, tomatoes, carrot and cabbage. Vegetarian/vegan options available.
  • 25. Pad Thai Thin rice noodles, egg, beansprout, green onion with side of crushed peanut. Vegetarian/vegan options available.
  • 26. Chow Mein Yakisoba noodle stir fried with mix vegetables. Vegetarian/vegan options available.
  • 27. Spicy Glass Noodle Pad Thai spicyGlass noodles stir fried with chili green onion, beansprout, egg and a side of crushed peanut. Vegetarian/vegan options available.
  • 28. Rad Nah Flat rice noodle with broccoli, topped with gravy sauce. Vegetarian/vegan options available.
  • 29. Crispy Noodle Rad Nah Deep fried egg noodle with broccoli, served with a side of gravy sauce. Vegetarian/vegan options available.
  • 30. Spicy Basil Pasta spicyStir fried linguine with basil, bamboo shoots, onions, chili and bell peppers. Vegetarian/vegan options available.
  • Soups
  • 45. Wonton Soup Chicken wonton in vegetable broth with bok choy, bean sprout, and green onion.
  • 45A. Vegetable Soup Vegetarian/vegan options available.
  • 46. Tom Yum spicyChoice of chicken or shrimp (add $3.00) in a spicy and sour soup with lemongrass, mushrooms, tomatoes, and lime juice. Vegetarian/vegan options available.
  • 47. Tom Kah spicyChoice of chicken or shrimp (add $3.00) in coconut milk soup with lemongrass, cilantro, and tomatoes. Vegetarian/vegan options available.
  • 48. Spicy Seafood Soup spicy(Hot Pot) Shrimp, calamari, mussels and fish fillet with lemongrass in spicy & sour soup.
  • 48A. Tom Kah Seafood spicy(Hot Pot) Shrimp, calamari, mussels and fish fillet in spicy coconut soup.
  • Curry
  • 67. Red Curry Chef's recommendation. Red curry with coconut milk, bamboo shoot, basil, and bell peppers. Vegetarian/vegan option available. Served with steamed rice.
  • 68. Green Curry spicyChef's recommendation. Green curry with coconut milk, eggplant, basil, and bell peppers. Vegetarian/vegan option available. Served with steamed rice.
  • 69. Yellow Curry spicyChef's recommendation. Yellow curry with coconut milk, potatoes, carrot, and onion. Vegetarian/vegan option available. Served with steamed rice.
  • 70. Panang Curry spicyChef's recommendation. Panang curry with coconut milk, carrot, and bell peppers. Vegetarian/vegan option available. Served with steamed rice.
  • 71. Massaman Curry spicyChef's recommendation. Roasted Indian curry with coconut milk, onion, potatoes, peanut, and carrot. Vegetarian/vegan option available. Served with steamed rice.
  • 71A. Pineapple Curry Chef's recommendation. Red curry with bamboo shoot, pineapple, basil, and bell peppers with coconut milk. Vegetarian/vegan option available. Served with steamed rice.
  • 71B. Thai Pumpkin Red Curry Chef's recommendation. Authentic recipe for red curry with Thai pumpkin. Vegetarian/vegan option available. Served with steamed rice.
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