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Pita on Vine Menu and Delivery in Los Angeles CA, 90038
  • Pita on Vine

  • Subs & Sandwiches, Lebanese Food, Mediterranean Food, Mediterranean, Lebanese
  • 1253 Vine St 7a Los Angeles CA, 90038
    - (13) EatStreet Rating
  • Show Yelp Rating
  • Hours 12:00pm - 9:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $1.99
  • Popular Items
  • #22. Falafel 6 falafel pieces served with hummus, lettuce, tomato, and pickles and tahini sauce pita bread.
  • Baklava Per piece.
  • #16. Greek Salad Lettuce, tomato, onions, kalmata olives, feta cheese, lemon juice, extra virgin olive oil, and toasted pita.
  • #9 Chicken Kabob Chunks of tender cut chicken all white meat marinated served with garlic sauce, tomatoes, and onions.
  • #32. Gyro Wrap Seasoned lamb and beef mixed together and served with lettuce, tomatoes, onions, and tzatziki sauce.
  • Appetizers
  • #14. Vegetarian Combo Plate Hummus, baba ghannooj, 2 grape leaves, 3 falafels green with tahini sauce.
  • #15. Caeser Salad Served with toasted seasoned pita chips and home made dressing.
  • #16. Greek Salad Lettuce, tomato, onions, kalmata olives, feta cheese, lemon juice, extra virgin olive oil, and toasted pita.
  • #17. Garden Salad Lettuce, tomato, cucumber, and house salad dressing toasted seasoned pita chips.
  • #18. Tabouleh Parsley, tomato, onion, cracked wheat, extra virgin olive oil, and fresh lemon juice seasoning.
  • #19. Fattouch Lettuce, tomato, onions, parsley, cucumber, bell pepper, toasted seas seasoned pita chips, and special seasoning fresh lemon juice extra olive oil.
  • #20. Hummos Chick peas, sesame paste, garlic, and lemon juice topped with extra virgin olive oil. Served with pita bread.
  • #21. Baba Ghannooj Roasted eggplant marinated in garlic and tahini sauce topped with extra virgin olive oil. Served with pita bread.
  • Lamb Feast
  • #33. Lamb Kabob Seasoned lamb tender chunks marinated cooked over open flame. Served in a plate with rice, hummus, and salad.
  • #34. Lamb Chops 3 Lamb Chops. Seasoned lamb chops cooked over open flames. Served with rice, hummus, and salad.
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