Restaurant is Closed
Next Takeout at 11:00 AM
Hand tossed dough is made in house from scratch. Our pizza sauce is made from grounded vine-ripened fresh tomatoes and seasoned in house. 100% Wisconsin Whole milk mozzarella. Baked on bricks.
All our subs are served on a 10” Italian roll.
All pasta dishes are served with garlic bread.
Famished? Fill me up!