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Bamboo Restaurant Menu and Take Out in Los Angeles CA, 90034
  • Bamboo Restaurant

  • Latin American Food, Caribbean Food
  • 10835 Venice Blvd Los Angeles CA, 90034
    - (9) EatStreet Rating
  • Hours Closed

Restaurant is Closed

Next Takeout at 11:00 AM

  • Sandwiches
  • Sandwiches are served on your choice of a French roll, or wheat bread. Comes with the choice of a small salad or fries

  • Grilled Chicken Sandwich Marinated skinless chicken breast covered in mozzarella and Cajun spices served on French bread.
  • Chicken Milanesa Sandwich Argentine style breaded chicken breast, with romaine lettuce, Roma tomatoes, onions, covered with mozzarella and a hint of French Caribbean sauce served on French bread.
  • Steak Milanesa Sandwich Breaded steak cut, with romaine lettuce, Roma tomatoes, onions, covered with mozzarella and Bamboo House sauce served on French bread.
  • Vegetarian Mozzarella Sandwich Lettuce, tomatoes, onions, covered with mozzarella and Bamboo House sauce served on French bread.
  • Crab Cake Sandwich Crab cakes, with tomatoes, onions, green leaf, with Bamboo House spread on French bread.
  • Steak Sandwich New York Steak, lettuce, tomatoes, green leaf, with grilled onions served on French bread.
  • Dinner Entrees - Chicken
  • All main courses are served with rice, black beans, and fried plantains

  • Pollo A La Naranja A marinated skinless breast of chicken topped with fresh vegetables and a zesty orange sauce.
  • Mango Curry Chicken Grilled chicken breast topped with fresh mango, pineapple, raisins, and Jamaican curry.
  • Yucatan Chicken Marinated skinless chicken breast topped with black Indian pepper sauce.
  • B.B.Q Salad Grilled vegetables on a bed of lettuce with marinated skinless breast of chicken or Cajun shrimp ($1.50).
  • Chicken Milanesa Tomato, Basil sauce, and mozzarella cheese.
  • Arroz con Pollo Chicken breast with rice, tomatoes, zucchini, onions, and Cajun spices.
  • Dinner Entrees - Steak
  • Churrasco New York steak cut, marinated with savory fresh herbs and Caribbean spices, served with pico de gallo.
  • Milanesa a la Bamboo Breaded steak cut, topped with fresh mozzarella, and light tomato, garlic sauce.
  • Cancun Steak New York steak cut, with tomato, assortment of exotic peppers, and onions.
  • Dinner Entrees - Seafood
  • Salmon Grilled and finished with black Indian pepper sauce.
  • Colossal Shrimp Butterfly Shrimp (x3) Seasoned with our secret Bamboo Caribbean Garlic Sauce.
  • Caribbean Shrimp Grilled Shrimp in a fresh tomato, garlic sauce with Caribbean spices.
  • Bahia Shrimp Shrimp mixed in coconut milk, cilantro, tomato, and sweet peppers.
  • Crab Cakes Entree Crabmeat with Cajun spices, served with pineapple and tartar sauce
  • Ahi Tuna Seared sushi grade Ahi Tuna, marinated with lime and herbs, served with roasted green tomatillo sauce.
  • Swordfish Grilled Swordfish in a fresh tomato, garlic sauce with Caribbean spices.
  • Seafood Brochette Swordfish, shrimp, onion, pineapple, bell peppers with green tomatillo.
  • Seafood Paella Swordfish, green and black mussels, clams, king crab legs, shrimp, cooked with onions, peppers, Spanish saffron, and Andalusian herbs.
  • Dinner Entrees - Pasta
  • Pasta Capellini Tossed with lightly cooked tomato herbs in olive oil.
  • B.B.Q Pasta Corkscrew fusilli tossed with light tomato and basil sauce topped with fresh grilled Vegetables.
  • Mussels Pasta Black Mussels sauteed with shallots, fresh herbs in a light tomato and basil sauce.
  • Seafood Pasta Pasta tossed in swordfish, green and black mussels, clams, king crab legs, shrimp, cooked with onions, peppers, and fresh herbs.
  • Lunch Entrees
  • All main courses are served with rice, black beans, and fried plantains.

    Hours Today: 11:00 am - 2:00 pm

    These items are not currently available
  • Pollo A La Naranja A marinated skinless breast of chicken topped with fresh vegetables and a zesty orange sauce.
  • Mango Curry Chicken Grilled chicken breast topped with fresh mango, pineapple, raisins, and Jamaican curry.
  • Yucatan Chicken Marinated skinless chicken breast topped with black Indian pepper sauce.
  • B.B.Q Salad Grilled vegetables on a bed of lettuce with marinated skinless breast of chicken or Cajun shrimp ($1.50).
  • Chicken Milanesa Tomato, Basil sauce, and mozzarella cheese.
  • Arroz con Pollo Chicken breast with rice, tomatoes, zucchini, onions, and Cajun spices.
  • Churrasco New York steak cut, marinated with savory fresh herbs and Caribbean spices, served with pico de gallo.
  • Milanesa a la Bamboo Breaded steak cut, topped with fresh mozzarella, and light tomato, garlic sauce.
  • Cancun Steak New York steak cut, with tomato, assortment of exotic peppers, and onions.
  • Pasta Capellini Tossed with lightly cooked tomato herbs in olive oil.
  • B.B.Q Pasta Corkscrew fusilli tossed with light tomato and basil sauce topped with fresh grilled Vegetables.
  • Vegetable Plate Seasonal vegetables (steamed).
  • Chilaquiles Crispy trips of fried corn tortilla, sauteed with egg, fresh tomato, and spices.
  • Lunch Entrees- Seafood
  • All main courses are served with rice, black beans, and fried plantains.

    Hours Today: 11:00 am - 2:00 pm

    These items are not currently available
  • Colossal Shrimp Butterfly Shrimp (x3) Seasoned with our secret Bamboo Caribbean Garlic Sauce.
  • Salmon Grilled and finished with black Indian pepper sauce.
  • Mussels Pasta Black Mussels sauteed with shallots, fresh herbs in a light tomato and basil sauce.
  • Seafood Pasta Pasta tossed in swordfish, green and black mussels, clams, king crab legs, shrimp, cooked with onions, peppers, and fresh herbs.
  • Caribbean Shrimp Grilled Shrimp in a fresh tomato, garlic sauce with Caribbean spices.
  • Bahia Shrimp Shrimp mixed in coconut milk, cilantro, tomato, and sweet peppers.
  • Crab Cakes Entree Crabmeat with Cajun spices, served with pineapple and tartar sauce
  • Ahi Tuna Seared sushi grade Ahi Tuna, marinated with lime and herbs, served with roasted green tomatillo sauce.
  • Swordfish Grilled Swordfish in a fresh tomato, garlic sauce with Caribbean spices.
  • Seafood Brochette Swordfish, shrimp, onion, pineapple, bell peppers with green tomatillo.
  • Seafood Paella Swordfish, green and black mussels, clams, king crab legs, shrimp, cooked with onions, peppers, Spanish saffron, and Andalusian herbs.
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