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Q Sports bar & Grill Menu and Delivery in Dubuque IA, 52001
  • Q Sports bar & Grill

  • Burgers, Sandwiches, Wraps, Pizza
  • 1855 Greyhound Park Rd. Dubuque IA, 52001
    - (0) EatStreet Rating
  • Hours 4:00pm - 8:30pm
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 50 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery
  • Appetizers
  • Hot Wings 8 hot wings served with celery sticks and ranch or blue cheese, tossed in your choice of sauce.
  • Onion Rings Enormous, hand cut Spanish onions, hand breaded, deep fried and served with sriracha fry sauce.
  • BBT'S Hand breaded and deep fried boneless chicken breast tenders served au-natural or tossed in your choice of sauce.
  • Fried Mozzarella Sticks Breaded Wisconsin mozzarella, quick fried crisp and golden with a side of marinara sauce.
  • Nachos Tri-colored nacho chips topped with our house made chipotle queso, diced tomatoes, red onions and sliced jalape?os, served with sour cream and pico de gallo. Add chicken or chili con carne for an additional charge.
  • Salads
  • House Salad Mixed greens with tomatoes, cucumbers and red onions.
  • Chicken Cobb Salad Chicken breast over a bed of greens, blue cheese crumbles, bacon, hard boiled eggs, red onion, tomato and cucumber.
  • Build Your Own Salad Iceberg lettuce mix includes sliced tomatoes, sliced red onions, sliced cucumbers and croutons.
  • Squashed Burgers
  • Squashed burgers made from fresh Iowa beef hand pressed on a flat griddle. All sandwiches served with dill pickle slices and your choice of our fresh cut fries, soup, salad or cottage cheese (substitute onion hay bales for an additional cost.)

  • The Squashed Burger Griddle sQuashed burgers finished with caramelized onions, mustard and sliced pickles on a toasted brioche bun.
  • Double Squashed Burger Same as the single, just twice as good
  • Bourbon Squashed Burger Swiss cheese, hickory smoked bacon, caramelized onions and a bourbon sauce make this burger a real winner
  • The "Big Duddy" Burger Double squashed patties with lettuce, cheese, sliced pickle, thin sliced onions and our secret sauce.
  • Specialty Sandwiches
  • All sandwiches served with dill pickle slices and your choice of our fresh cut fries, soup, salad or cottage cheese (substitute onion hay bales for an additional cost.)

  • Chicken Quesadilla Flour tortilla stuffed with chicken, grilled red and green peppers, caramelized onions, shredded cheese and served with sour cream and pico de gallo.
  • Fried Chicken Bacon Sandwich Hand breaded and deep fried chicken breast, with hickory smoked bacon on a soft bun with lettuce, tomato, and onion on the side.
  • Philly Cheese Steak Sandwich Sirloin steak quick grilled topped with onions, peppers, mushrooms and provolone cheese on an Italian roll.
  • Pork Tenderloin Sandwich Breaded pork tenderloin served with mayonnaise on a soft bun served with lettuce, tomato and ranch on the side
  • Pot Roast Melt Sandwich Our slow braised Angus beef pot roast with Wisconsin cheddar on grilled Texas toast with a side of pan gravy.
  • BLT Sandwich Loaded with hickory bacon and paired with, you guessed it, lettuce, tomato and mayonnaise on Texas toast.
  • Wraps
  • Fried Buffalo Chicken Wrap Hand breaded and deep fried chicken breast tenders tossed in spicy buffalo sauce and wrapped with a carrot, celery and lettuce slaw in a flour tortilla, served with our house made blue cheese spread.
  • Steak House Burger Wrap Hand-pattied steak burger, wrapped with grilled mushrooms, lettuce, onion straws and our steak house mayonnaise
  • Proudly Serving Chicago's Vienna Beef Products
  • Vienna Beef's Chicago Style Hot Dog With all the fixings; mustard, diced onions and tomatoes, atomic green relish and sports peppers.
  • Chicago Style Polish Sausage Vienna?s century old family recipe the Polish sausage is served Maxwell Street style with grilled onions and mustard on a toasted bun.
  • Da Ditka Dog This spicy monster beef sausage is endorsed by ?Da Coach? himself.
  • Pastrami Reuben Vienna?s Montreal style smoked brisket, with sauerkraut, Swiss cheese grilled on marble rye bread with house made thousand island.
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