Lina's Thai Bistro

Sushi-grad crab meat with avocado and spring cucumber topped with roasted sesame seeds.

A snack with nutritional punch, Steamed soybeans dusted with salt,. Eat the peas, not the pod!

Traditional Hong Kong style steamed shrimp dumplings. Enjoyed during social tea time.

An Asian favorite. Chicken and vegetable appetizer served with cool lettuce.

Crispy and delicate. Served with sweet and sour soup.

Adopted from India, home-style pancake, served with curry chicken as dipping sauce.

Freshly prepared mussels seasoned with fresh basil and a hintThai spices.

Lightly breaded, fresh cut green beans served with a delightful plum sauce.

Marinated select beef strips, conjoined with Thai Sriracha hot sauce.

Tempura breaded chicken breast filled with Philadelphia cream cheese, drizzled with chef?s special sauce.

Tender chicken marinated in Thai spicy herbs and grilled on skewers. Served with peanut sauce and cucumber salad.

India-style pastry stuffed with vegetables, fresh herbs and spices. Served with mango chutney.

Ground chicken and spicy Thai herbs accented with hand-squeezed lime juice.

Wok steamed and served with soy vinaigrette.

Crispy shrimp topped in coconut, served with sweet chili citrus dip.

One of our signature appetizers, Lightly-battered, tender calamari, fried to perfection.

A vegetarian favorite! Fresh avocado, rolled with spring, asparagus, topped with roasted sesame seeds.

Rice paper wrapped, fresh lettuce, cucumber, rice noodles, shrimp and herbs served with a secret recipe sauce.

Cream cheese stuffed wontons, crispy and creamy.

Chicken dumplings and fresh vegetables simmered in our home-style chicken broth.

Traditional Tha coconut broh, fresh spicy herbs, with your choice of chicken or shrimp for an additional cost.

Thai-style hot and sour soup that is also call Tom Yum soup. Choice of chicken or shrimp for an additional cost.

Mix of shrimp, calamari, mussel and scallops in Thai Tom Yum soup. Served in hot pot.

Mixed greens, topped with grilled chicken and crispy noodles. Served with peanut lime dressing.

Diced fresh tuna, and egg omelette, served on top of frech-cut cucumbers, along with mix spring salad.

Grilled beef, lettuce, red onion, cucumber, tomato with a touch of Thai herbs and lime juice.

Mixed greens, mandarin orange, toasted almond, cilantro, crunchy noodles and sesame chicken.

Seaweed and fresh crispy cucumbers on top of spring salad mix and served with ginger and toasted sesame oil.

Mix tender spicy seafood with red onion, cucumber, tomato and Thai herbs, drizzled with fresh-squeezed lime juice.

Flat noodles, bell pepper, onion and egg, stir-fried with fresh basil leaves.

Home-style noodles stir fried with egg, Napa, carrot, tomato, onion, celery and bean spouts.

Egg, onion, bell pepper, tomato, cabbage, wok stir fried with aromatic fresh basil and a hint of Thai spice.

Green bean thread noodles with egg and mixed vegetables.

Japanese noodle with Napa onion, bean sprouts and carrots in a lite soy sauce.

Northern Thai style creamy curry rice noodles with lettuce, onion and cucumbers tossed with cilantro and basil.

Flat noodles saut?ed with bell peppers, onion, carrot, zucchini, eggs and celery with roasted peanuts.

Homemade fresh wide noodles, fire stirred with egg, Napa, broccoli and sweet black bean sauce.

Popular Thai rice noodles stir fired with egg in a Tamarind sauce. Served with fresh bean sprouts and crushed peanuts.

Scallion stirr fried with bell pepper, squash and roasted peanuts in a spicy brown sauce.

Asian eggplant wok seared with red and green bel peppers, fresh basil and onion in a chili sauce.

Freshly crushed garlic, carrots and broccoli in a black pepper seasoning sauce.

Bell pepper, onion, fresh basil leaves stir fried with a Thai spicy chilli sauce.

Bell pepper, onion, carrot, celery and chestnuts sauteed in roasted red chilli sauce

Fire stirred bell peppers, onions, mushrooms and tomatoes in Thai spicy basil sauce.

Fresh ginger, onion, carrot, shiitake mushroom, celery and bell pepper in ginger wine sauce.

Classic version stir fried broccoli with brown sauce. Your choice of meat.

Japanese Shiitake, Chinese button and Thai straw mushrooms with fresh asparagus in a black pepper garlic sauce.

Fresh cut vegetable deluxe stir fried with Thai lite soy sauce.

Bell pepper, chestnuts, carrot, celery and onion saut?ed in roasted chili sauce.

Chicken tenders crispy fried and topped with sesame seeds in a rich sweet sauce.

Pineapple, tomato, carrots, onion, cucumber, and chestnuts stir fried in sweet and sour sauce.

Shiitake mushrooms and asparagus in a black pepper garlic sauce.

Classic onion stir fried in Asian brown sauce with your choice of meat.

Homemade Thai curry spiced with potato and carrots in coconut milk.

Eggplant, sweet peas, green beans and fresh basil, with wild lime leaves drenched in coconut milk.

Chunks of fresh pumpkin simmered in Panang curry paste with coconut milk, sweet basil and fresh red and green peppers.

Famous Thai curry in coconut milk with bell pepper, mushroom, sweet peas and lime leaves.

Bell pepper, bamboo shoots and fresh basil simmered in coconut milk.

Fresh cut green beans with aromatic coconut Panang curry.

Ikura

Kani

Ascola

Tamago

Hamachi

Ebi

Magura tataki

Masago

Maguro

Sake

Amaebi

Tai

Hotate

Unagi

Ika

Tako

Tender and grilled to perfection. Seasoned with black pepper herb, and drizzled with our signature hot pepper raspberry chipotle sauce. Served with grilled asparagus and pineapple fried rice.

Tender duck breast meat, grilled to juicy perfection. Served with pineapple fried rice tossed with cashews and raisins, along with grilled asparagus

Naturally grown fresh pearl mushrooms and asparagus stir fried in garlic pepper sauce. With choice of meat and jasmine rice.

Fresh ginger, onions, garlic, celery, carrots, bell pepper and shiitake mushrooms, stir fried in a delightful sauce. With choice of meat and jasmine rice.

Mixed greens with tender grilled chicken, matchstick style cut crispy pears, red onion, cucumber and carrots, tossed with almond slivers and crunchy noodles with sesame and raspberry vinaigrette.

Grouper lightly battered, fried to a golden brown, then stir fried with flat noodles, egg, bell peppers, onion, sauteed with fresh basil leaves. A must try.

Grilled salmon in mild Panang curry sauce. Served with jasmine rice.

A traditional Asian favorite steam cooked, squeezed lime juice and a touch of lemon pepper, garnished with lime leaves creating a unique yet outstanding taste. Served with jasmine rice.

Jasmine rice, egg, onion, bell pepper, stir fried in spicy basil sauce.

Stir fried jasmine rice with fresh mango, egg, raisin and a touch of green onion in coconut flavoring.

Asparagus, egg, carrots, onion and sweet peas, chef special wok stirred in roasted chili zing.

Favorite combination of pork, chicken, beef, shrimp, egg, onion, carrot and sweet pea.

Stirred jasmine rice, egg, fresh vegetables and peanuts in a roasted chili sauce.

Stirred jasmine rice with egg, onion, carrots and sweet peas-simple and delicious.

Fried rice with egg, pineapple, cashew nuts, raisins and green onion.

Authentic curry fried rice with egg, carrots, onion, celery and Thai chilies.

Pork lemongrass sausage, stir fried with jasmine rice, egg, onions, carrots and peas. No other meat choices with this dish.

Grilled sliced tender beef, served with hot dip-hot enough to make a tiger cry.

Grilled sliced short beef ribs marinated in our chef?s special sauce.

Wok braised egg and pork sausage grilled to perfection. Lemongrass creates an outstanding flavor. Choice of rice.

Marinated chicken and fresh mango, fired grilled in a zesty teriyaki glaze.

Seared marinated bone-in pork chop, topped with onion and mushrooms in a brown sauce.

Specially prepared shrimp with garlic and special black pepper seasoning.

Catfish fillet crispy fried topped with sweet chili garlic sauce.

Scallop, shrimp, mussel, calamari, bell pepper, onion, and mushroom fire stirred with roasted garlic basil sauce.

Saut?ed in a rich and delightful fresh lemongrass and red hot chilii puree specially prepared by our chef.

Flavorful grouper, lightly battered, served with spicy Kung Pao brown sauce.

Fresh cut seasoned salmon, seared with Cognac, served on a hot plate.

Scallop, shrimp, mussel, calamari, bell pepper, onion, sweet basil and lime leaves simmered in Thai green curry.

Scallops, shrimp, mussel, calamari, bell peppers and mushrooms in a spicy basil sauce served on a sizzling hot plate.

Delicate Seafood combination and noodles saut?ed in a spicy basil sauce.

Tilapia lightly buttered and fried with a signature Thai giniger wine sauce.

Fresg salmon fille fired grilled. Wok fried rice, spring asparagus with a tangy teriyaki sauce.

Fire-grilled salmon filets with Thailand?s famous stir-fried rice noodles and tamarin sauce.

Tempura shrimp hilltop with spicy crab meat and tempura crunch flakes with our chef?s specially prepared sauce drizzled on the winding hills.

Shrimp tempura fried golden brown, and spicy tuna wrapped in seaweed paper, with sliced avocado and grilled eel layered on top.

Tempura salmon, tuna and yellowtail fired to a delicious golden brown, topped with chef?s secret sauce. A jackpot of winning flavors from the sea.

White fish, massago, matchstick cucumber and hand sliced avocado quick fried to perfection. Martini glass of ponzu sauce on the side

Very popular yet casual roll of tempura shrimp fried to golden perfection, with hand-cut cucumber and avocado.

Tempura chicken tender and cream cheese, topped with grilled eel and thin cut avocado and a touch of spring sprouts.

A Western flavor with Eastern style. Smoked salmon, Philadelphia cream cheese and avocado.

Shrimp tempura and Philadelphia cream cheese topped with baked crab meat, cheddar and crunchy tempura flakes.

Shrimp tempura, hand-cut cucumber, avocado and cream cheese topped with tender seared beef.

Grilled water eel, matchstick cucumber topped with thin cut avocado.

Soft shell crab tempura fried crunch, with cucumber and avocado.

Spicy tuna, hand cut cucumber, avocado and tempura crunchy flakes rolled in soy paper with Sakura-cherry blossom.

Salmon, tuna, yellowtail sashimi topped with tender seared beef, with jalapeno.

A popular California roll topped with tuna, salmon and white fish.

Shrimp tempura fried to golden brown, spicy tuna and cucumber topped with salmon and avocado. A heavenly blend of flavor.

Shrimp tempura and Philadelphia cream cheese topped with salmon and drizzled with our special sauce.

Popular California roll topped with massago and sashimi flower.

The three most popular fish for sushi lovers. Salmon, tuna and yellowtail, specially prepared with hand cut cucumber, avocado, mango, oranges and lettuce. Wrapped in rice paper with ponsu sauce.

Ground spicy tuna with cucumber and avocado.

Mississippi Roll, Sundown Mountain Roll, Galena Roll with 2 pieces of sushi sweet shrimp.

Lina?s Bistro Roll, California Roll, Elephant Roll, 12 pieces of select sushi, 6 pieces of chef selected sashimi, and 2 pieces of sushi sweet shrimp.

Jasmine Tea, Green Tea, Oolong Tea, Korean Rice Tea. Citron Honey Tea or Chrysanthemum Rose Tea for extra.

Chilled Drinks

Chilled Drinks

Chilled Drinks

Chilled Drinks

Mango Juice, Orange Juice, Cranberry Juice, Pineapple Juice.

We proudly serve a variety of Pepsi products.