Popular Items
Appetizers
Fried Calamari Fried light and crisp. Served with garlic dip and cocktail sauce.
Dolmadaka (Stuffed Grape Leaves) Grape leaves stuffed with lean ground beef, lamb, rice, and Greek herbs, then topped with avgolemano lemon sauce.
Marithes (Fried Smelts) Crisp, lightly-breaded smelts served with creamy garlic sauce.
Fried Coconut Shrimp Fried light and crispy with shredded coconut, served with creamy garlic sauce.
Half and Half Dips Your choice of any two dips.
Spicy Feta Greek spicy feta cheese and kalamata olives, topped with oregano and extra virgin olive oil.
Spanakopita -Spinach Pie 12 oz fine layers of filo dough, baked with fresh spinach, and feta cheese.
Spanakopita - Mushroom Pie 12 oz fine layers of filo dough, baked with mushrooms, and feta cheese.
Feta and Olives Greek feta cheese and kalamata olives topped with oregano and extra virgin olive oil.
Greek Chicken Quesadilla Melted feta cheese and grilled chicken on a flour tortilla toasted on the grill.
Melitzanosalata Roasted eggplant, feta cheese, red pepper, and cucumber.
Soups
Signature Sandwiches
Willy's Sandwich Corned beef reuben on Chicago rye.
Greg's Sandwich Smoked turkey, provolone cheese, red onion, lettuce, and tomato topped with chipotle ranch on wheat berry bread.
Mario's Sandwich Smoked turkey, black forest ham, salami, provolone cheese, lettuce, tomato, red onion, and jalape?os with balsamic vinaigrette on ciabatta bread.
Charlie's Sandwich Tuna salad made with mayonnaise and saut?ed onions and celery, topped with red onion, lettuce, and tomato on wheat berry bread.
Montana's Sandwich Turkey, bacon, and provolone cheese with lettuce, tomato, and chipotle ranch in a sun flour tortilla.
Johnnie's Sandwich Hot roast beef, Swiss cheese, lettuce, tomato, and horseradish sauce on Chicago rye.
Our Yappy Greek Traditional Dishes
Chicken Lemonato Grilled chicken breast marinated with fresh herbs and lime juice. Topped with extra virgin olive oil.
Chicken Kabob Chicken tenders, onions, green peppers, and mushrooms grilled with mediterranean herbs.
Lamb Kabob Chunk of lamb, marinated with fresh herbs, then grilled with onions, green peppers, and mushrooms.
Mixed Grill A mix of lamb kabob, chicken kabob, and two pieces of marinated lamb chops.
Hummus Shawerma Plate A base of homemade hummus topped with your choice of beef or chicken shawerma served with fresh vegetables and pita bread.
Grecian Chicken Marinated breast of chicken topped with homemade tomato sauce and feta cheese.
Dolmadkia (Stuffed Grape Leaves) Grape leaves generously stuffed with lean ground beef, lamb, rice, and Greek herbs, topped with avgolemono dill lemon sauce, served with pita.
Lamb Shank A piece of lamb shank, marinated with fresh herbs, baked and served over rice with saut?ed vegetables.
Greek Fish and Chips Lightly breaded then fried, served with homemade pita chips and both creamy garlic sauce and tartar sauce.
Vegetarian Mediterranean A combination of hummus, falafel, and eggplant salad.
Grilled Salmon Filet Fresh salmon filet served with lemon herb sauce.
Athena Grouper Grouper filet grilled with herbs, topped with creamy spinach.
Scallops ala Greek Grilled scallops with oregano and topped with garlic butter sauce.
Grecian Fish Baked filet grouper topped with tomato sauce and feta cheese.
The Kid's Meals
The Sides
Cajun Fries Crispy french fries topped with feta cheese and hot lemon sauce.
Fire Fries Crispy french fries, topped with spicy feta cheese and hot lemon sauce.
Greek Fries Crispy french fries, topped with feta cheese and creamy garlic sauce.