Popular Items
Sweet & Sour Chicken Chunks of deep-fried chicken breast with sweet and sour sauce on the side.
General Tso's Chicken Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating, fresh green beans, caramelized thai chili flavor.
Crab Rangoon (4 Pieces) Handmade crab pouches. Served with sweet chili dipping sauce.
Starters
Thai Spring Roll (2 Pieces) Daikon, shiitake mushrooms, carrots.
Crab Rangoon (4 Pieces) Handmade crab pouches. Served with sweet chili dipping sauce.
Dumplings (6 Pieces) Steamed or pan fried chicken, and vegetable dumplings. Served with ginger soy sauce.
Lettuce Wraps (4 Pieces) Minced chicken, red pepper, jicama, cilantro. Served over crispy rice sticks with fresh lettuce cups.
Yellowtail Jalapeno Thin sliced tender yellowtail with jalapeno on top served with yuzu sauce.
Avocado Bowl Spicy tuna, spicy crabmeat and spicy salmon wrap with avocado top with tobiko and tempura flakes.
Soft Shell Crab Gently fried with sweet chili sauce.
Tempura Shrimp with Lemon Cream (4 Pieces) Tempura shrimp. Served with a tangy lemon mayonnaise.
Soups & Salads
Hot & Sour Soup Chicken broth, shiitake mushrooms, tofu, egg, pepper.
Wonton Soup Pork wontons, baby bok choy, scallions, savory chicken broth.
Tom Yum Soup Shrimp , garlic, galangal, lime leaf, thai chilies, lemongrass, mushrooms, pineapple.
House Green Salad Spring mix, jicama, mango. Served with house ginger dressing.
Spicy Crabmeat Salad Shredded crabmeat, cucumber and crunchy tempura flakes. Served with spicy mayonnaise.
Shrimp Apple Salad Fuji apple steamed shrimp, masago and mayo.
Avocado Salad Fresh avocado and sesame, spring mix served with house ginger dressing.
Sashimi Salad Sliced tuna, salmon, white tuna sashimi, mixed greens. Served with pepper dressing.
Vegetarian Rolls
Traditional Rolls
Most rolls can be made with brown rice upon request for an additional cost and all rolls contain sesame seeds, unless you request otherwise.
California Roll Crab meat, cucumber, avocado.
Salmon Skin Salmon skin, scallions and cucumber.
Calamari Roll Calamari, cucumber.
Alaskan Roll Salmon, cucumber, avocado.
Philadelphia Roll Smoked salmon, cream cheese, avocado.
Shrimp Tempura Roll Fried shrimp, avocado, cucumber.
Christmas Roll Tuna, salmon, avocado, tempura flakes.
Spider Roll Fried soft-shell crab, cucumbers, lettuce, caviar. Served with barbecue eel sauce.
Sushi Entrees
Most rolls can be made with brown rice upon request for an additional cost and all rolls contain sesame seeds, unless you request otherwise. Served with your choice of hot & sour soup, miso soup or house green salad.
California Platter Three rolls of California.
Crunchy Spicy Roll Platter Crunchy spicy salmon roll, crunchy spicy tuna roll & crunchy spicy yellowtail roll.
Deluxe Sushi 3 pieces tuna, 3 pieces yellowtail, 3 pieces salmon & 1 salmon avocado roll.
Sushi Dinner 12 pieces assorted sushi & 1 California roll.
Sashimi Dinner 18 pieces of assorted sliced fish with sushi rice on the side.
Sushi & Sashimi Combo 6 pieces sushi, 10 pieces sashimi & 1 salmon roll.
Love Boat for Two Chef's choice of 10 pieces sushi, 15 pieces sashimi, rainbow roll and typhoon monster roll.
American Deluxe Sushi 3 pieces each of tuna, yellowtail, salmon and 1 salmon avocado roll.
Sushi and Sashimi a la Carte
Two pieces per order.
Specialty Rolls
Most rolls can be made with brown rice upon request extra cost. All rolls contain sesame seeds, unless you request otherwise.
Lancaster Roll Tempura roll with salmon, crabmeat, and cream topped with wasabi sauce, spicy mayo and eel sauce.
Double Crunch Roll This extra crunchy tempura roll is made with white fish, avocado, tamago and cream cheese topped with tempura flakes, masago and our homemade fresh pineapple sauce.
Rainbow Roll Kani, cucumber and avocado inside, topped with tuna, salmon, fluke white tuna and avocado.
Fireball Roll King crab, avocado, cucumber and wasabi caviar served with spicy sauce.
Tropical Roll Cocktail shrimp, crabmeat, mango, avocado, cucumber with pink soybean paper and crunchy flakes.
Great Harvest Roll Fried sweet potato, cream cheese, tempura and shrimp topped with sweet egg, avocado, sliced mango, mango sauce and strawberry glaze.
N. Memorial Dr. Roll Crabmeat with tempura flakes topped with grilled salmon, black and red massago. Served with sushi chef's sweet and savory honey sauce.
Angry Bird Roll Tempura shrimp, cucumber and avocado topped with spicy tuna, eel sauce, spicy mayo and sriracha sauce.
Cherry Blossom Roll California roll topped with tuna and avocado, spicy crab salad, crunchy and chef's special sauce.
Raining Pearl Roll Yellowtail, tuna, avocado inside topped with white tuna, avocado, tobiko (red, black, green and orange) and smoked spicy mayo sauce.
Wild Ginger Roll Tempura shrimp, spicy crabmeat, avocado, and cucumber roll with soy paper topped with spicy mayo, BBQ eel sauce and wasabi mayo.
Typhoon Monster Roll Shrimp tempura, avocado, seaweed salad topped with spicy crabmeat, tempura flakes, massago and spicy mayo.
Royal Ginger Pepper tuna and avocado inside, topped with spicy tuna served with spicy mayo and wasabi mayo.
Tsunami Roll Jalapenos, pepper dew, red pepper and cucumber inside, topped with pepper tuna and avocado, topped with sriracha sauce and spicy mayo.
Kamikaze Roll Tempura shrimp and spicy tuna topped with fresh slices of tuna, eel, eel sauce and spicy mayo.
Asian Fusion Roll Tempura style shrimp and fresh avocado rolled together then topped with juicy slices of pan-seared filet mignon and masago, served with our house ponzu sauce.
Mind Eraser Roll (No Rice) Tuna, salmon, white tuna, lobster salad, avocado and jalapenos, topped with king crab, served with chef's special sauce.
Asian Entrees
Served with white or brown rice. Substitute WG fried rice for an additional cost.
Broccoli Soya Broccoli, caramelized red pepper, thai basil leaf stir-fry with house brown sauce.
Wok Glazed Ginger Caramelized red onions, red peppers, shiitake mushrooms, asparagus and string beans glazed with wild ginger's signature sweet ginger sauce.
Japanese Eggplant Garlic Caramelized red peppers, japanese eggplant and green onions.
Thai Red Curry Tofu, red onions, red peppers, mushrooms, green beans, asparagus, eggplant and potatoes.
Szechuan Peppercorn Green beans, mushrooms, red peppers, red onion, jicama, asparagus, and scallions topped off with a spicy Szechuan peppercorn sauce.
String Bean Garlic Green beans, caramelized red peppers and a blend of scallions in sweet and spicy garlic sauce.
Cashew Nut Natural chicken, cashew nuts, zucchini, papaya, red pepper and cilantro served with house brown sauce.
Black Pepper Zucchini, mushroom, red pepper and green pepper, onion.
Wok & Grill
Served with white or brown rice. Substitute WG fried rice for an additional cost.
Vegetable Delight Steamed or stir-fried red pepper, onion, zucchini, string beans, asparagus, mushroom, shiitake mushroom, jicama, tofu, broccoli, house brown sauce.
Sweet & Sour Chicken Chunks of deep-fried chicken breast with sweet and sour sauce on the side.
General Tso's Chicken Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating, fresh green beans, caramelized thai chili flavor.
Sesame Chicken Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating, black and white sesame seeds, fresh green beans.
Hong Kong Chicken Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating served with chef special sauce.
Sizzling Steak Thin sliced all natural flank steak with caramelized onions, red peppers, and a blend of scallions, and cheese stir fried with spicy korean sauce.
Buckeye Triple Delight Thin sliced flank steak, chicken and shrimp, Asian vegetables and house brown sauce.
Phoenix and Dragon A combination of chicken and shrimp precisley balanced in a hot and spicy sauce.
Crispy Red Snapper Red snapper caramelized to crispy perfection in a mildly spicy blend of rice wine vinegar, and soy syrup.