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The Indian Garden - E Ontario St Menu and Delivery in Chicago IL, 60611
  • The Indian Garden - E Ontario St

  • Indian Food, Indian
  • 247 E Ontario St Chicago IL, 60611
    - (5) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $45.00
  • Delivery Cost $6.99 - $9.99
  • Non-Vegetarian Appetizer
  • Chicken 65 Boneless chicken pieces soaked in spices, deep fried crisply.
  • Chicken Kadak Reshmi Kabab Delicious kabab made out of succulent chicken pieces marinated and cooked in a tandoor.
  • Amritsari Macchi Spiced carom flavored battered fried Tilapia fish. 5 pieces.
  • Shami Kabab Patties of finely ground Lamb and Lentils. 4 pieces.
  • Keema Samosa Deep fried cone pastry stuffed with minced chicken that is deliciously spiced. 2 pieces.
  • Chicken Samosa Deep fried cone pastry stuffed with minced chicken that is deliciously spiced. 2 pieces.
  • Chicken Pakora (GF) Succulent pieces of chicken marinated overnight in an exquisite blend of masalas cooked in a tandoori oven, then dipped in batter and deep fried.
  • Assorted Appetizer Assortment of vegetable fritters and tandoori preparation (sheekh-kabab, samosa, chicken tikka and boti kabab).
  • Shorbe (Soup)
  • Mulligattawny Lentils and chicken stock heightened with the flavors of fresh herbs, garnished with shredded chicken.
  • Dal Ka Shorba A perky clove flavored lentil soup, garnished with green peas and rice.
  • Tomato Soup Thick creamy tomato soup, mildly flavored with spices.
  • Bombay Chaat Favorites
  • Bhel Poori Amelange of assorted crisp noodles smothered in a sweet, sour and hot chutney.
  • Chandni Chowk Aloo Tikki Mashed potatoes filled with split chickpeas, garnished with chilies, cilantro and onions, sweet and tangy tamarind sauce and mint chutney.
  • Dahi Bhala Soft lentil puffs in yogurt garnished with fresh coriander leaves.
  • Papdi Chaat Boiled potatoes, boiled chickpeas and crisp fried dough wafers or papdi, mixed with mint sauce and tangy tamarind sauce.
  • Methi Tikki Delicious combination of potatoes and fenugreek leaves perked up with onions and masalas. Made into cutlets.
  • Tandoor Specialties - Vegetarian
  • Paneer Tikka Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserved its delicate taste, skewered and barbecued.
  • Tandoori Sabzi (Vegetables) Garden fresh broccoli, bell pepper, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a clay oven.
  • Vegetable Seekh Kabab Mashed and mixed vegetables spices, then skewered and roasted in a clay oven.
  • Accompaniments
  • Masala Papad Mildly spiced flat lentil wafers deep fried, sprinkled with an exquisite blend of masala garnished with chopped onions, tomatoes, green chillies and coriander leaves.
  • Raita Chilled yogurt seasoned and mixed with shredded tomatoes and cucumbers.
  • Dahi Plain yogurt churned and served chilled.
  • Desserts
  • Gulab Jamun Golden fried dumpling of milk pastry soaked in sweet saffron syrup and served hot.
  • Rasmalai Flat round discs of Indian cottage cheese poached in milk and garnished with pistachios.
  • Gajar Ka Halwa Grated carrots cooked gently in milk as it is reduced to form halwa generously sprinkled with nuts and allowed to set.
  • Kheer Fragrant rice with milk, raisins and almonds.
  • Lychee Kulfi Lychee flavored Indian ice cream.
  • Pistachio Kulfi Traditional pistachio flavored Indian ice cream.
  • Mango Kulfi Traditional mango flavored Indian ice cream.
  • Rasgulla Sweet dumplings of homemade Indian cheese and semolina dough soaked in a light syrup.
  • Chum Chum A Bengali sweet dish made from homemade cottage cheese, saffron, cardamom and rose essence. 
  • Malai Cutlets Bengali-style cottage cheese patties soaked in sugar syrup.
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