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Summer Noodle & Rice Menu and Delivery in Chicago IL, 60660
  • Hours 11:30am - 10:00pm
  • ETA 54 - 69 min
  • Delivery Minimum $20.00
  • Delivery Cost $2.50
  • Soups
  • Tom Zab Chicken Clear broth tom yum in Thai Eastern style with lemon grass, kaffir lime leaf, galanga, red onion, cilantro, scallion and lime. W
  • Tom Zab Tofu Clear broth tom yum in Thai Eastern style with lemon grass, kaffir lime leaf, galanga, red onion, cilantro, scallion and lime. 
  • Tom Zab Shrimp Clear broth tom yum in Thai Eastern style with lemon grass, kaffir lime leaf, galanga, red onion, cilantro, scallion and lime. 
  • Tom Kha Kai Chicken, coconut milk broth flavored with galanga, lime juice, lemon grass, kaffir lime leaves, peas, carrot and mushroom.
  • Tom Kha Shrimp Shrimp, coconut milk broth flavored with galanga, lime juice, lemon grass, kaffir lime leaves, peas, carrot and mushroom.
  • Chicken Noodle Soup Chicken, noodle, bean sprouts, carrot, green onion and cilantro, in mild clear broth soup.
  • Chicken Rice Soup Chicken, white rice, cilantro, scallion, fried garlic in mild clear broth soup.
  • Ginger Wonton Soup Marinated ground chicken with shrimp, bok choi in mild clear broth soup.
  • Rice Dishes
  • Served with rice, steamed noodles add $1.00. Shrimp add $3.00 or duck add $4.00.

  • Orange Chicken Crispy chicken, peas, carrot, bell pepper, onion and scallion.
  • Kung Pao Chicken Stir-fried with carrot, onion, green onion, cashew nut and roasted chili.
  • Sweet and Sour Chicken Crispy sweet and sour chicken stir-fried with bell peppers, tomato, pineapple and onion.
  • Spicy Basil Chicken spicy Stir-fried with fresh basil, green beans, bell pepper and onion in chili garlic sauce.
  • Rama Delight Sauteed with chicken breast or tofu in creamy peanut sauce and a side of steamed broccoli.
  • Beef Broccoli Beef, carrot and baby corn, stir-fried in garlic sauce.
  • Shitake Egg Foo Yong Shitake, zucchini, carrot bean sprouts and tofu garnished with fresh spinach.
  • Ginger Beef Shitake mushrooms, bell peppers, scallion, onion, broccoli and carrot in black bean sauce.
  • Mongolian Beef spicy Wok-tossed scallion, baby corn, bamboo shoots and bell peppers in gravy sauce.
  • Beef with Oyster Sauce spicy Beef, bell peppers, tomato, onion, scallion and carrot in oyster sauce.
  • Basil Duck Slices of roasted duck stir-fried with onions, bell peppers, green beans and basil leaves in our house special basil sauce.
  • Cashew Duck Stir-fried duck breast with roasted cashew nuts, bell peppers, mushrooms, pea pods, onions and pineapple.
  • Fried Rice
  • House Fried Rice Onion, peas, carrots, egg and scallion with your choice of meat.
  • Curry Fried Rice spicy Onion, peas, carrot, egg, scallion, broccoli, tomato, pineapple and curry powder with your choice of meat.
  • Basil Fried Rice spicy Egg, onion, bell peppers, carrot, green beans and basil leaves in spicy chili garlic sauce with your choice of meat.
  • Curry
  • Served with your Choice of Meat.

  • Red Curry spicy Eggplant, bell peppers, bamboo shoot and basil leaves in red curry sauce.
  • Green Curry spicy Eggplant, bamboo shoots, carrot and basil leaves in green curry sauce.
  • Panang Curry spicy Carrot, baby corn, peas, broccoli in panang curry sauce.
  • Yellow Curry spicy Cubed steaks with potato, sweet onion and cashew nuts, immersed in yellow curry sauce.
  • Yellow Fish Curry spicy Crispy tilapia fish with potato, sweet onion and cashew nuts, immersed in yellow curry sauce.
  • Noodles
  • Served with your Choice of Meat.

  • Bangkok Chowfun Pad See Ew. Stir-fried flat noodles with egg, broccoli, baby corn and carrot in sweet soy sauce.
  • Pad Woon Sen Stir-fried flat noodles with egg, carrot, baby corn, pea pods, bell peppers, broccoli, scallion and onion.
  • Lo Mein Stir-fried wheat noodles with carrot, bok choi, zucchini and green onion.
  • Lad Nar Pan-fried flat noodle with soy sauce, topped with stir-fried carrot, baby corn and broccoli in succulent gravy.
  • Garlic Noodle Tasty egg noodles with bean sprout and crushed peanuts topped with delicious sauteed chicken.
  • Pad Thai Thin rice noodle, bean sprout, scallion, tofu, egg and peanut.
  • Smoked Chili Noodles spicy Bamboo shoots, sweet basil, carrot, baby corn, bean sprout and onion in hot chili paste.
  • Hot Popeye spicy Stir-fried spinach noodle with curry powder, hot chili, broccoli, carrot, bamboo shoot, green bean, bean sprout, basil, red and green bell peppers.
  • Udon Soup Japanese thick wheat flour noodle with peas, carrot and bok choi in shitake mildly flavored broth.
  • Buddy Drunk spicy Special drunken pin noodles, with onion, bell peppers, carrots, baby corn, bean sprouts and basil leaves in chili-garlic sauce.
  • Summer Noodles Pan-fried noodles immersed in summer gravy sauce topped with beef stew, onion, peas, carrot and broccoli.
  • Golden Noodles Curry spicy Egg noodles in tasty red curry, sprinkled with onion, lettuce, crispy golden noodles with a hint of lime juice.
  • Summers Special
  • Gado-Gado Thain-Indo style dish with shrimp, tofu, napa, bean sprouts and topped with peanut sauce.
  • Spicy Mango Shrimp spicy Stir-fried shrimp, mango, red and green bell peppers and white onion in spicy mango sauce.
  • Panang Salmon spicy Seared salmon served in creamy panang curry, served along with boiled spinach.
  • Red Duck spicy Seared duck breast, tomato, pineapple, bok choi, immersed in red curry sauce, splashed with chili oil and basil oil.
  • Scallop Dynamite spicy Seared scallop, stir-fried with chili garlic sauce, green bean, bell pepper, eggplant and basil leave.
  • Grilled Salmon Pan seared salmon topped with mango ginger sauce, served with steamed vegetables and brown rice.
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