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Pad Thai Menu and Delivery in Tinley Park IL, 60477
  • Pad Thai

  • Thai
  • 7301 W. 183rd St. Tinley Park IL, 60477
    - (56) EatStreet Rating
  • Hours 11:00am - 10:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $3.00
  • Appetizers
  • Edamame Boiled lightly salted soybeans.
  • Crispy Shrimp Wrap (6) Deep fried shrimp seasoned with mild spices in wonton wrapper-served with sweet & sour sauce.
  • Popia (4 Pork Egg Rolls) Deep-fried wonton wrapped seasoned ground pork with cooked cabbage, carrot & bean thread noodles - served with sweet & sour sauce.
  • Fried Tofu (6) Deep-fried rm tofu-served with sweet chili & peanut sauce.
  • Chicken Satay (6) Grilled marinated chicken-served with cucumber salad & peanut sauce.
  • Crab Rangoon (6) Deep-fried wonton wrapped crab meat & cream cheese-served with special sweet sauce.
  • Fried Pot Stickers (6) Choice of steamed or fried Chicken with vegetable dumpling-served with sweet soy sauce.
  • Thai Spring Roll (2) Cooked shrimp, carrot, lettuce, bean thread noodles & cucumber, all wrapped in thin rice wrap-served with sweet & sour sauce & peanut sauce.
  • Shumai (6) Steamed shrimp dumpling in garlic oil - served with thin soy sauce.
  • Tempura Deep-fried & battered - served with sweet & sour & sweet soy sauce. Choice of Vegetable, Shrimp ($2.00) or Squid ($2.00).
  • Sampler (2) Popia, (4) Crab rangoon, (2) Pot stickers, (2) Shumai, (2) Crispy shrimp wrap - Served with appropriate sauces.
  • Vegetable Egg Rolls (6) Deep-fried egg rolls lled with mixed vegetables, served with sweet & sour sauce.
  • Fish Cakes (5) Deep fried ground sh mixed with red curry paste and sauteed green beans served with sweet & sour sauce and cucumber salad.
  • Soups
  • Wonton Soup Wonton-wrapped ground pork in clear vegetable soup. Choice of cup or pot.
  • Kao Lao Soup ai-style beef soup with carrot, bean sprouts, white onion & garlic. Choice of cup or pot.
  • Tom Yum Soup Thai-style lemon grass soup with chili paste, lime juice, mushroom, tomato, white onion, cilantro & green onion. Choice of cup or pot.
  • Tom Kha Soup Thai-style coconut milk soup with galanga root, lemon grass, lime juice, mushroom, tomato, white onion, cilantro & green onion. Choice of cup or pot.
  • Salads
  • Beef Salad Sliced, grilled marinated beef mixed with sliced tomato, carrot, white & green onion, lime juice, ground roasted rice & ground hot pepper - served over a bed of lettuce.
  • Som Tom Salad Fresh green papaya, tomato, carrot, green bean, garlic & peanuts perfectly mixed in ai-style, spicy hot and sour dressing.
  • Larb Gai Salad Cooked ground chicken, red onion, green & white onion, cilantro, roasted rice mixed in lime juice dressing.
  • Yum Seafood Salad Boiled scallop, shrimp, squid, mussels, tomato, carrot, green, red, & white onion, mixed in spicy lime juice dressing tossed with cilantro.
  • Pad Thai House Salad Fried tofu, tomato, lettuce, carrots and cucumber. Served with choice of peanut sauce dressing.
  • Cucumber Salad Sliced cucumber, red onion & carrot mixed in light vinegar dressing.
  • Fried Rice
  • Served with your choice of Chicken, Pork, Tofu, Vegetable, Beef ($2.00), Shrimp ($3.00) or Crab Meat ($4.00).

  • Fried Rice Stir-fried steamed rice with egg, tomato, white onion topped with green onion, served with lime & cucumber.
  • Red Curry Fried Rice spicyStir-fried steamed rice with egg, bell pepper, sweet basil leaves, bamboo shoots & red curry paste, topped with green onion served with lime & cucumber.
  • Green Curry Fried Rice spicyStir-fried steamed rice with egg, bell pepper, sweet basil leaves, bamboo shoots & green curry paste, topped with green onion served with lime & cucumber.
  • Basil Fried Rice Stir-fried steamed rice with egg, garlic, chili, onion, basil leaves served with lime & cucumber.
  • Pineapple Fried Rice Stir-fried steamed rice with egg, pineapple, tomatoes, white onion, served with cucumber & lime.
  • Noodles
  • Served with your choice of: Chicken, Pork, Tofu, Vegetables, Beef ($2.00), Shrimp ($3.00), Seafood (Shrimp, Squid, Scallops & Mussels) ($6.00) or Combo (Chicken, Shrimp, Pork & Beef) ($6.00).

  • Pad Thai Stir-fried thin rice noodle with bean sprouts, and egg, topped with crushed peanuts in a special seasoned tamarind sauce.
  • Pad Se Ew Stir-fried bean thread noodle with bean sprouts and egg, topped with crushed peanuts in a special seasoned tamarind sauce.
  • Pad Lad Na Pan-fried wide rice noodle with broccoli topped with soy sauce gravy.
  • Drunken (Pad Kee Mao) spicyStir-fried wide rice noodle, basil leaves, tomato, bamboo, carrot, bell pepper, napa cabbage, mushroom, broccoli & baby corn in special soy sauce.
  • Ba Mee Siam Stir-fried with egg noodles, broccoli, baby corn, carrot & bell pepper in beef paste.
  • Pad Woon Sen Stir-fried bean thread noodle with egg, tomato, bamboo, carrot, bell pepper, napa cabbage, broccoli, mushroom & baby corn in special soy sauce.
  • Koy-Tiew Noodle Soup Thin rice noodles and bean sprouts topped with green onion and fried garlic in a wonton based soup.
  • Tom Yum Noodle Soup spicyThin rice noodles in tom yum broth.
  • Bamee Wonton Soup Egg noodles, white onions and napa topped with green onion in a wonton based soup.
  • Curry Noodles spicyWide rice noodles, curry sauce, carrots and white onions, topped with dry red onion.
  • Curries
  • Served with your choice of: Chicken, Pork, Tofu, Vegetables, Beef ($2.00), Shrimp ($3.00), Catfish ($5.00), Tilapia ($5.00), Seafood (Shrimp, Squid, Scallops & Mussels) ($6.00) or Combo (Chicken, Shrimp, Pork & Beef) ($6.00).

  • Green Curry spicyCoconut milk mixed with green curry paste, bamboo shoots, bell pepper, carrot, baby corn, onion & sweet basil leaves.
  • Yellow Curry spicyCoconut milk mixed with yellow curry paste, potatoes, carrot, bell pepper & onion.
  • Jungle Curry spicyRed chillies, ground herbs & spices, mixed with basil leaves, tomato, bamboo, carrot, bell pepper, broccoli, napa cabbage, mushroom and baby corn, cooked with bamboo shoots.
  • Masaman Curry spicyCoconut milk mixed with masaman curry paste, potatoes, onions, bell peppers, carrots & peanuts.
  • Pineapple Curry spicyCoconut milk mixed with red curry paste, white onions, bell peppers, pineapple, carrot & sweet basil leaves.
  • Panang Curry spicyCoconut milk mixed with panang curry paste, bell pepper & carrot.
  • Red Curry spicyCoconut milk mixed with red curry paste, onion, bamboo shoot, bell pepper, carrot, baby corn & sweet basil leaves.
  • Entrees
  • Served with your choice of: Chicken, Pork, Tofu, Vegetables, Beef ($2.00), Shrimp ($3.00), Catfish ($5.00), Tilapia ($5.00), Seafood (Shrimp, Squid, Scallops & Mussels) ($6.00) or Combo (Chicken, Shrimp, Pork & Beef) ($6.00).

  • Basil Ground Chicken spicyStir-fried chicken, chili, garlic, mushroom, white onion, bell peppers and sweet basil leaves in house soy sauce.
  • Thai Basil Ground Chicken spicyStir-fried ground chicken, chili, garlic, mushroom, white onion, bell peppers and sweet basil leaves in house soy sauce.
  • Stir-Fried Mixed Vegetables Entree Broccoli, carrot, baby corn, napa cabbage, bell pepper, tomato, bamboo in soy sauce.
  • Garlic Entree Stir-fried fresh ginger, mushroom, broccoli, onion, bell pepper & carrot in house soy sauce.
  • Roasted Chili Paste Entree Stir-fried chili paste, garlic, green beans, carrots, bell pepper in house soy sauce.
  • Ginger Entree Stir-fried fresh ginger, mushroom, broccoli, onion, bell pepper & carrot in house soy sauce.
  • Oyster Sauce Entree Stir-fried broccoli, mushroom & baby corn in oyster sauce.
  • Pad Preaw Wan Stir-fried cucumber, pineapple, tomatoes, bell pepper & white onion with sweet & sour sauce.
  • Sweet and Sour Entree Deep-fried crispy chicken or shrimp, served with tomatoes, bell peppers, onion, pineapple & sweet & sour sauce.
  • Cashew Nuts Stir-fried cashew nuts, pineapple, onion, bell pepper, carrot & cabbage in sweet chili sauce.
  • Broccoli Entree Stir-fried fresh broccoli & garlic with house soy sauce.
  • Chicken Rice Steamed rice topped with chicken, bamboo, carrot, napa, broccoli, mushroom, onion & ginger in seasoned gravy.
  • Rama-Steamed Broccoli Entree Your choice of meat with carrots & broccoli with peanut sauce.
  • Shrimp Baked in a Clay Pot Steamed bean thread noodle, ginger, shrimp, cilantro, garlic & sesame oil, served in a clay pot.
  • Pad Ped Seafood spicyStir-fried red curry paste, green beans, bell pepper, carrot, bamboo and sweet basil leaves.
  • Grilled Salmon Grilled salmon, steamed broccoli & carrot served with fried garlic soy sauce.
  • Basil Scallops Stir-fried chilies, garlic, mushroom, white onion, bell pepper, sweet basil leaves in house soy sauce.
  • Party Tray
  • Appetizer Tray (Catering) Total of 40 pieces of appetizers consists of following: Serves 4-6 people. Vegetable Egg Rolls, Sumai, Pot Sticker, Crab Rangoon.
  • Noodle Tray (Catering) Choice of Chicken, Pork, Vegetable, Tofu, Beef ($10) or Shrimp ($10). Your choice from any one of our noodle dishes menu. Pad ai, Pad Seew, Pad Woon Sen or Drunken Noodle. Serves 4-6 people.
  • Entree Tray (Catering) Choice of Chicken, Pork, Vegetable, Tofu, Beef ($10) or Shrimp ($10). Mixed vegetables, garlic, basil, fried rice, ginger, orange chicken & broccoli. Served with a tray of rice. Serves 4-6 people.
  • Curries Pot (Catering) Choice of Chicken, Pork, Vegetable, Tofu, Beef ($10) or Shrimp ($10). Choice of Panang Curry, Green Curry, or Red Curry, Served with steamed rice. Serves 4-6 people.
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