Popular Items
C9. Sesame Chicken - Large Our best-selling dish. Marinated with tender fried crispy dark meat, coated in sesame seeds. Served with broccoli.
N6. Cantonese Chow Mein Pan fried crispy noodle.
Appetizers
A1. Bao (3) Steam bun, , chicken or sweet bean bao. Can be mix and match.
A5. Pot Sticker (4) Finely chopped vegetables and pork wrapped with dough and pan-fried. Served with ginger sauce.
A10. Chicken Lettuce Wrap (4) Filled with ground chicken, onion, water chestnuts and carrots, these wraps both healthy and yummy.
A1. Edamame Light salted, boiled soybeans in pod.
A2. Miso Soup With tofu, seaweed and green onions.
A3. Ginger Salad Fresh, crisp lettuce and carrots served with sesame dressing on the side.
Soups
S1. Hot & Sour Soup
Very spicy. Classic szechuan recipe for hot and sour soup. Made with tofu, pork, bamboo shoots, carrot and mushrooms.
S5. Spicy Beef Noodle Soup (Large)
Very spicy. Tender beef with onion, bean sprout in a spicy broth.
Noodles
N1. Lo Mein Chicken Soft noodles stir-fried with green onions, bean sprouts and carrot.
N1. Lo Mein Pork Soft noodles stir-fried with green onions, bean sprouts and carrot.
N1. Lo Mein Veggie Soft noodles stir-fried with green onions, bean sprouts and carrot.
N1. Lo Mein Shrimp Soft noodles stir-fried with green onions, bean sprouts and carrot.
N1. Lo Mein Beef Soft noodles stir-fried with green onions, bean sprouts and carrot.
N1. Lo Mein Combo Soft noodles stir-fried with green onions, bean sprouts and carrot.
N2. Chow Fun Beef Stir-fried wide rice noodles with bean sprouts and green onions.
N3. Stir-fried Udon Chicken Pan-fried Japanese noodles with bean sprouts, broccoli and carrot in sweet soy source.
N3. Stir-fried Udon Veggie Pan-fried Japanese noodles with bean sprouts, broccoli and carrot in sweet soy source.
N3. Stir-fried Udon Shrimp Pan-fried Japanese noodles with bean sprouts, broccoli and carrot in sweet soy source.
N3. Stir-fried Udon Beef Pan-fried Japanese noodles with bean sprouts, broccoli and carrot in sweet soy source.
N5. Singapore Style Noodles (Large)
Come with shrimp, chicken and BBQ pork. Stir-fried rice vermicelli seasoned with curry powder, eggs, bean sprouts, onions, green peppers, and soy sauce.
N6. Cantonese Chow Mein Pan fried crispy noodle.
Nigiri / Sashimi
Two pieces per order.
DBZ Temarizushi (5) Five rice balls topped with tuna, salmon, and yellow tail. Garnished with seaweed salad, masago and mayo.
Maki Rolls - Hoso Maki
Maki Roll - Ura Maki
Maki Rolls - Tate Maki
Seaweed on outside.
Signature Rolls
Dragon Roll Eight pieces. Unagi, shrimp tempura, cucumber and avocado inside. Topped with sweet soy.
Cajun Roll Five pieces. Cajun spice, tempura crab, spicy tuna, masago, avocado, jalapeno and cucumber. Dressed with sweet soy and lime.
Fresco Roll Five pieces. Cucumber roll topped with tuna, salmon, whitefish, crab, and tamago. Dressed in our house ponzu with lime zest and seven spices.
Ni Hao Special Five pieces. Braised veggies, pickled daikon, and cucumber inside. Topped with an assortment of fish and spicy poke sauce.
Elmhurst Roll Ten pieces. Tuna, salmon, hamachi, cucumber and avocado. Rolled in tempura crunch and dressed with sweet soy and spicy mayo.
Red Dragon Eight pieces. Spicy tuna, cucumber, and avocado inside. Topped with fresh tuna, spicy mayo and sweet soy.
Kaiju Roll Eight pieces. Shrimp tempura, crab, and asparagus. Topped with seared beef, tempura crunch and sweet soy.
Godzilla Roll Ten pieces. Shrimp tempura, cream cheese and avocado. Topped with tempura crunch, spicy mayo and sweet soy.
Sunset Roll Eight pieces. Seared salmon and ikura over spicy tuna, bell pepper, green onion, avocado. Dressed with citrus miso glaze, and Japanese mayo.
Sweet Violet Veggie lovers. Ten pieces. Soy pepper, tamago, avocado, cucumber, asparagus, black sesame, sweet potato spread, tempura flakes.
Go Green (Vegan) Veggie lovers. Ten pieces. Inari, kampyo oshinko, shitake, cucumber, avocado, fresh greens, tempura crunch. Dressed in sweet soy.
Poultry
Served with steamed rice.
C2. Mongolian Chicken Popular wok-seared dish. Rich in sweet soy sauce with white and green onions over crispy rice noodles.
C4. General Tso?s Chicken
Very spicy. An authentic Hunan dish. Crispy outside and tender inside, with carrot, green pepper and baby corn.
C5. Szechuan Chicken
Very spicy. Szechuan dish, well-known for its spiciness. Stir-fried with celery, onion and hot pepper.
C6. Orange Flavor Chicken
Mild spicy.
C7. Kung Pao Chicken
Very spicy. Classic dish in szechuan cuisine. Stir-fried with celery, water chestnuts, red pepper, and peanuts.
C8. Hunan Spicy Chicken
Very spicy. Well known for its hot and spicy flavor, fresh aroma and deep color. Stir-fried with green and red pepper, onion, baby corn and broccoli in a garlic spicy sauce.
C9. Sesame Chicken Our best-selling dish. Marinated with tender fried crispy dark meat, coated in sesame seeds. Served with broccoli.
C10. Chicken with Peapods Sliced chicken stir-fried with peapods, carrot and water chestnuts in a white garlic sauce.
C11. Chicken with Broccoli Tender broccoli with carrot and sliced chicken in your choice of white or brown garlic sauce.
C13. Chicken with Garlic Sauce
Mild spicy. Sliced chicken stir-fried with broccoli, red pepper, celery, mushroom and water chestnut in a mild spicy garlic sauce.
C14. Chicken Chop Suey Chop suey is an American Chinese stir-fried dish with meat and mix vegetable (bean sprout, carrot, onion, peapods, water chestnut, and boy choy).
Beef
Served with steamed rice.
B2. Beef with Garlic Sauce
Mild spicy.
B4. Mongolian Beef Popular wok-seared dish, rich in sweet soy sauce with white and green onions over crispy rice noodles.
B6. Szechuan Beef
Very spicy. Szechuan dish, well-known for its spiciness. Stir-fried with celery, onion and hot pepper.
B7. Kung Pao Beef (Large) Very spicy.
B8. Hunan Spicy Beef Well Know for its hot spicy flavor, fresh aroma, and deep color. Stir-fried with green and red pepper, onion, baby corn and broccoli in a garlic spicy sauce.
B9. Sesame Beef (Large)
Very spicy.
B10. Orange Flavor Beef (Large) Mild spicy.
B12. Beef with Peapods Sliced beef stir-fried with peapods, carrot and water chestnut in a brown garlic sauce.
B13. Black Pepper Beef
Mild spicy.
Pork
Seafood
Served with steamed rice.
SE2. Shrimp with Garlic Sauce
Mild spicy.
SE3. Shrimp with Lobster Sauce Shrimp stir-fried with carrot, onion and water chestnuts in a brown egg flower sauce.
SE4. Hunan Spicy Shrimp
Very spicy.
SE5. Kung Pao Shrimp
Very spicy. Classic dish in szechuan cuisine. Stir-fried with celery, water chestnuts, red pepper, and peanuts.
SE6. Szechuan Shrimp
Very spicy. Szechuan dish, well-known for its spiciness. Stir-fried with celery, onion and hot pepper.
SE10. General Tso?s Shrimp (Large)
Very spicy.
Fried Rice
Stir-fried with egg, bean sprout, and green onion.
Vegetarian
Served with steamed rice.
V1. Kung Pao Tofu
Very spicy.
V2. Szechuan with Green Beans
Very spicy. Green bean stir-fried with pork and onion in a hot bean sauce.
V5. Tofu with Garlic Sauce
Mild spicy. Fried tofu with broccoli, red pepper, celery, mushroom and water chestnuts in a mild spicy garlic sauce.
V7. Mao Po Tofu (Large)
Very spicy.
Chef Specials
CS1. Ma La Shrimp & Scallop
Very spicy. Stir-fried shrimp and scallop with baby corn, carrot, onion, green pepper and water chestnuts in a Chinese hot ground pepper sauce.
CS3. Triple Crowns
Very spicy. Sliced chicken, beef and scallop stir-fried with broccoli, carrot and onion in a spicy black bean sauce.
CS4. Mongolian 3 Musketeer A combination of chicken, beef and shrimp stir-fried with green and white onion over crispy rise noodles.
CS5. Szechuan 3 Delight
Very spicy. Sliced chicken, beef and shrimp stir-fried with celery, onion, hot pepper in a spicy sweet brown sauce.
CS6. Kung Pao 3 Delight
Very spicy. Sliced chicken, beef and strip stir-fried with celery water chestnuts red peppers and peanuts in a crispy brown sauce.
CS7. Chef Treasure A combination of chicken, BBQ pork, shrimp, and beef stir-fried with a variety of vegetables in brown garlic sauce.
CS8. Ginger Spicy Shrimp
Very spicy. Stir-fried shrimp with onion, red pepper and fresh ginger in a sweet rice wine spicy sauce.
CS9. Salt & Pepper Shrimp Whole shrimp with Shell in. Lightly fried breaded shrimp seasoned with salt and pepper tossed in the wok with a touch of rice wine.
CS10. Honey Walnut Shrimp Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts.
Healthy Menu
All steamed. No oil, sauce on the side with low amount of salt, comes with brown rice.
HE2. Kung Pao Chicken
Very spicy.
HE6. Kung Pao Shrimp
Very spicy.
Poke Licious
P1. Tuna Bowl Tuna, cucumber, avocado, edamame, fried onion, roasted seaweed, green onion, and sesame seeds in a spicy poke sauce.
P2. Salmon Bowl Salmon, mango, jalapeno, avocado, cucumber, yuzu tobiko, seaweed salad, and sesame seeds with a lemon miso.
P3. Veggie Bowl Veggie lovers. Tofu, cucumber, avocado, apple, pineapple, pickled radish, roasted seaweed, edamame and sesame seeds with sweet soy sauce.
P4. Build a Bowl Create a poke bowl of your own using the ingredients below.
Party Trays
One hour minimum required.
A. Roll Tray Feeds two to three people. Shrimp tempura roll (ten pieces), spicy tuna roll (six pieces), Philadelphia roll (six pieces), California roll (twelve pieces), sweet potato roll (ten pieces).
B. Nigiri Roll Combination Feeds three to four people. California roll (six pieces), spicy tuna roll (six pieces), avocado roll (six pieces), tuna roll (six pieces), cucumber roll (six pieces), two shrimp, two tuna, two yellow tails, two egg, two salmon, two eels.
C. Chef's Choice Feeds four to five people. Red dragon roll (eight pieces), Godzilla roll (ten pieces), tuna avocado roll (12 pieces), salmon avocado roll (six pieces), California roll (six pieces), four salmon, four tamago, four escolars, four eels, four shrimp, four tuna, four yellow tails.