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Rangoli Restaurant Menu and Delivery in Hanover MD, 21076
  • Hours 5:00pm - 10:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $30.00
  • Delivery Cost Free Delivery
  • Chat Menu
  • Palak Chat Fresh spinach dipper in special batter, deep fried, served with onion, tomatoes, mint, tamarind, and light yogurt sauce.
  • Pav Bhaji Popular Indian street food made with fresh mashed vegetables, spices, and served with bun/dinner rolls.
  • Vada Pav Mumbai's very own veg burger, made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney and Burger Bun
  • Chole Bhature It is one of the tempting and flavorful dishes from Punjabi Cuisine made with chickpeas and puffy Indian deep fried bread.
  • Samosa Chaat Samosa pieces mixed with garbanzo peas, onion, tomatoes, yogurt, mint, and tamarind chutney.
  • Pani Poori Crispy puri, fried crisp and filled with a mixture of flavored water (commonly known as Imli Pani), chilli, chat masala, potato, and chickpeas.
  • Dahi Puri Crispy puffed puri stuffed with boiled potatoes and topped with a combination of sweet, sour and spicy chutneys, onion, tomato, and beaten sweet curd giving it a perfectly balanced tongue tickling taste.
  • Masala Papad Deep fried Papad topped with a delicious mixture of finely chopped onion, tomatoes, green chili, chat masala, and lemon juice.
  • Accompaniments/Sides
  • Raita Whipped yogurt with onion, tomatoes and cucumber with a touch of spice.
  • Mango Chutney Sweet mango pickle with a touch of cumin flavor.
  • Pickle Mango, lemon, carrot and chili all infused in sour and spicy taste.
  • Masala Papad Deep fried papad topped with a delicious mixture of finely chopped onion, tomatoes, green chili, chat masala and lemon juice.
  • Seafood Entrees
  • All entrees will be served with long grain basmati rice with a touch of cardamom and saffron.

  • Shrimp Tikka Masala Jumbo shrimps barbequed in clay oven and cooked in rich tomato gravy.
  • Shrimp Vindaloo Tiger shrimp and potatoes cooked with onion chilly and vinegar sauce.
  • Goan Shrimp Curry Shrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.
  • Malwani Fish Curry Whole Pompano fish cooked from South Indian coastal delicacy with onions, green chili, coconut, and malvani spices.
  • Kerala Fish Curry Filet of tilapia simmered with onion, green chillis, in coconut base gravy.
  • Salmon Tikka Masala Barbequed tender salmon cooked in tomato onion fenugreek sauce.
  • Shrimp Kadhai Tiger shrimp and north Indian spices cooked with onions, tomatoes, peppers, and fresh cilantro.
  • Tandoori Entrees (Clay Oven)
  • All Kabob entrees are served with long grain basmati rice and choice of lenti/chole cooked with a touch of cardamon and saffron.?

  • Murgh Tikka Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices.
  • Chicken - Tikka Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices.
  • Chicken Tangdi Kabob (King of Kabobs) Spring chicken marinated overnight with yogurt, ginger, garlic, and spices.
  • Chicken Seekh Kabab Minced chicken mixed with ginger, garlic, and spices finished over charcoal oven.
  • Maaledar Boti Kabab (Lamb) Big chunks of lamb marinated overnight with yogurt, turmeric and tandoori spices.
  • Hariyali Lamb Chops Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves.
  • Lamb Seekh Kabab Ground lamb mixed with cumin, coriander, mint, and cilantro finished in tandoori oven on a skewer.
  • Tandoori Salmon Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies.
  • Tandoori Shrimp Jumbo prawns marinated in yogurt, lemon juice, and delicately spiced.
  • Rangoli Mix Grill Medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in charcoal oven.
  • Southern - Indian Entrees
  • All Kabob entrees are served with long grain basmati rice and choice of lenti/chole cooked with a touch of cardamon and saffron.?

  • Medhu Vada Savory doughnut made of lentils, a few chili pieces, and onions for the bite.
  • Plain Dosa Crispy or soft crepes served with sambhar and chutney.
  • Masala Dosa Rice crepes stuffed with potatoes and Indian spices served with sambhar and chutney.
  • Spring Dosa Rice crepe stuffed with julienne stir fried vegetables served with sambhar and chutney.
  • Andhra Dosa Rice crepes stuffed with spicy garlic chutney, potatoes, and Indian spices and served with Sambhar and chutney.
  • Cheese Dosa Rice crepes stuffed with homemade cheese and served with sambhar and chutney.
  • Veg Uttapam A thick pancake made with rice batter with onion, tomatoes and chilies.
  • Indo-Chinese Menu - Rice and Noodle Dishes
  • All rice and noodle dishes are sauteed in a Chinese work with your choice of add-on.

  • Fried Rice Stir-fried rice infused with Chinese spices and sauteed. Vegetables or chicken, lamb or seafood for extra charge.
  • Szechwan Fried Rice Stir-fried rice sauteed in a schezwan sauce with your choice of an add on. Vegetables or chicken, lamb or seafood for extra charge.
  • Hakka Noodles Thin noodles tossed with chili garlic sauce and say sauce sauteed. Vegetables or chicken, lamb or seafood for extra charge.
  • Szechwan Noodles Thin noodles and assorted vegetables tossed in a szechwan sauce and sauteed. Vegetables or chicken, lamb or seafood for extra charge.
  • Indo-Chinese Menu - Gravy Entrees
  • All entrees will be served with long grain basmati rice with a touch of cardamom and saffron.

  • Gobi Manchurian Cauliflower fritters cooked with onions, ginger, and garlic in a manchurian gravy.
  • Paneer Chili Marinated Indian cottage cheese tossed in chili garlic sauce.
  • Chili Chicken Chilli chicken tossed in a chilli garlic sauce.
  • Desserts
  • Rice Pudding Traditional Indian rice pudding with almonds and raisins, flavored with rose water.
  • Kulfi Home made Indian ice cream in mango or pistachio flavor.
  • Gulab Jamun Milk balls served in rose flavored sugar syrup and a touch of cardamom.
  • Rasmalai Fresh homemade cottage cheese patties in sweetened milk, garnished with pistachios.
  • Gajar Halwa Shredded carrot reduced in milk and sugar, garnished with almonds.
  • Dessert Platter Combination of assorted desserts: gulab jamun, rasmalai and kulfi.
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