Popular Items
Veg Samosa (V) Crispy turnovers with seasoned potatoes and green peas.
Plain Naan (V) A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.
Masala Dosa (V) Served with sambar and coconut chutney.
Tandoori Roti (V) A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.
Garlic Naan (V) Naan with garlic and fresh herbs baked in a charcoal oven.
Veg Appetizers
Veg Samosa (V) Crispy turnovers with seasoned potatoes and green peas.
Dahi Ke Kebab Deep fried patties made with hung yogurt, cottage cheese and spices.
Palak Chat (V) Fresh spinach dipped in special batter, deep fried, served with onion, tomatoes, mint, tamarind and light yogurt sauce.
Paneer Shashlik Kabab Softly done cottage cheese, onion, and bell peppers, finished in tandoori oven.
Paneer Kathi Roll Chunks of cheese, vegetables, fresh herbs and hang ground savory spices wrapped in delicate buttered and layered Indian bread.
Gobi Manchurian (V) Cauliflower fritters tossed in chili garlic sauce, soy sauce and topped with spring onions.
Gobi 65 (V) Chunks of cottage cheese or cauliflower fried with Schezwan peppers, ginger, garlic, mustard seeds, peppers and onions.
Vada Pav (V) Mumbai's famous veg burger, spicy potato filling deep fried in gram flour batter served with hot and spicy garlic chutney & Burger bun.
Lasuni Gobi (V) Crispy cauliflower and onions saut?ed with intense flavor of garlic and homemade spices.
Spring Rolls (V) In house-made fresh deep fried wraps filled with soy flavored shredded veggies.
Naanizza (Naan Pizza) Paneer/ Bullet/ Vegetable/ Samosa Chat. Indian flatbread freshly baked in clay oven with choice of toppings like cheese, cottage cheese, veggies and Samosa chat.
Veg Platter Mix platter with samosa, spring rolls and dahi kabab.
Baked Macaroni Classic Mac and cheese with white sauce and cheddar cheese.
Non-Veg Appetizers
Tandoori Wings Tender Jumbo Chicken wings marinated in yogurt, ginger, garlic and spices and cooked in Clay Oven.
Chicken Mughlai Boneless pieces of chicken marinated overnight in rich blend of spices, lemon juice and yogurt.
Lamb Galouti Kebab Melt-in-the Mouth delicacy made with minced lamb seasoned in ginger, garlic paste and exotic spices.
Chicken Tikka Pizza Indian flatbread freshly baked in clay oven with toppings of cheese, veggies and chicken tikka.
Amritsari Fish Pakora Tilapia tossed in a chickpea flour batter and fried until golden brown.
Chicken Kathi Roll Chunks of marinated Chicken , Vegetables, Fresh Herbs and Hand-Ground Savory Spices wrapped in delicate buttered layered Indian bread.
Chicken 65 Chunks of chicken fried with Schezwan peppers, ginger, garlic, mustard seeds, peppers and onions.
Chili Garlic Shrimp Jumbo prawns simmered in honey garlic and chili sauce.
Chicken Lollipop Deep fried jumbo chicken wings marinated in chili, garlic Schezwan sauce.
Ginger Pepper Chicken Marinated boneless chicken in ginger, garlic, onion, black pepper & fennel spice powder, and saut?ed with south Indian style tempering.
Chili Chicken Spicy chicken cooked in chili, garlic & soy sauce with bell peppers and onions.
Assorted Meat Platter Fish Pakora/ Chicken Mughlai/ Galouti Kebab. Assortment of Lamb, chicken and fish straight from clay oven with exotic spices.
Soup
Tomato Soup Classic tomato soup.
Veg Munchow Soup (V) Soup prepared with assorted vegetables and scallions flavored with soy sauce, garlic and chili peppers.
Three Lentil Soup (V) Slow-cooked lentils tempered with cumin and cilantro.
Chicken Munchow Soup Assorted Chicken, Vegetables, and Scallions flavored with soy sauce, garlic and chili peppers.
Salad
House Garden Salad (V) Full of fresh seasonal vegetables with inhouse dressing.
Hawaiian Salad Vegetables and pineapple with cheddar cheese and mayonnaise.
Chicken Tikka Salad Chicken breast made with choice of vegetables and spices in our special way.
Dosa (Crispy Rice Crepes)
All Dosas are served with Sambar (Spicy lentil Soup) and Coconut Chutney.
Plain Dosa (V) Served with sambar and coconut chutney.
Masala Dosa (V) Served with sambar and coconut chutney.
Andhra Dosa (V) Served with sambar and coconut chutney.
Cheese Dosa Served with sambar and coconut chutney.
Chili, Garlic & Cheese Dosa Served with sambar and coconut chutney.
Chili & Cheese Dosa Served with sambar and coconut chutney.
Rice / Noodles
Bombay Tawa Pulav Bombay's famous street food made on cast iron with veggies, butter and cheese.
Vegetable Pulav (V) Saffron-infused basmati rice finely tossed with vegetables and spices cooked on iron wok. Veggie.
Hakka Noodles (V) Veggies/ Chicken/ Shrimp. Thin noodles tossed with veggies, chili garlic sauce, soy sauce and Indian spices.
Fried Rice (V) Veggies/ Chicken/ Shrimp. Stir-fried rice saut?ed with Chinese spices with your choice of add-on.
Schezwan Fried Rice (V) Veggies/ Chicken/ Shrimp. Stir-fried rice saut?ed in a Schezwan sauce with your choice of add-on.
Szechwan Noodles (V) Veggies/ Chicken/ Shrimp. Thin noodles saut?ed with assorted vegetables and Schezwan.
Veg Entrees
Achari Paneer Masala Slightly tangy and flavored Indian cottage cheese curry made with pickled spices.
Chole Bhature (V) Temptation from Punjab made with spicy curried chickpeas served with puffy Indian deep fried bread.
Pineapple Paneer Pasanda Cottage cheese cubes made in rich and creamy onion cashew gravy also flavored with pineapple chunks.
Palak Paneer Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.
Shyam Savera Dumplings made of spinach paneer kofta curry and nuts in a mild cashew and onion sauce.
Paneer Tikka Masala Cottage cheese cubes cooked in tomato onion fenugreek sauce (All-Time favorite).
Shahi Paneer Traditional Northern Indian dish made with cottage cheese and tomato sauce and cream.
Baingan Bhartha (V) Slow-roasted ground eggplant saut?ed with ginger, onions, tomatoes and peas.
Bhindi Do Piazza (V) Crispy okra cooked with ginger, onions, tomatoes, herbs and spices.
Gobi Musallam Whole roasted Cauliflower in Clay Oven and served with rich creamy sauce.
Malai Kofta (V) Popular north Indian dish of deep fried balls (kofta) made of potato and paneer, served in rich creamy and spiced tomato curry.
Kaju Khoya Cashew delicately cooked in rich creamy tomato and onion gravy with touch of evaporated milk.
Chana Masala (V) North Indian specialty of garbanzo beans cooked with onions, tomatoes, and roasted coriander seeds.
Tofu Palak (V) Fresh homemade tofu gently cooked with garden spinach and mild spices.
Dal Makhani Traditional preparation of black lentils simmered overnight with onions, cream and spices.
Aloo Palak Healthy vegan potato and spinach stir-fry in mild spiced and tastes great with any flatbread.
Tadka Dal (V) Yellow lentils tempered with onions, garlic and mild spices. Served with long grain basmati rice cooked with a touch of cardamom and saffron.
Sizzlers - Paneer Tikka Marinated Indian cottage cheese saut?ed with bell peppers, tomatoes, onions.
Non-Veg Entree
Fried Egg Masala Stir fried boiled eggs in ginger, garlic, chili and spices in traditional onion, tomato sauce.
Tikka Masala Chicken/ Lamb/ Shrimp/ Salmon. Barbecued tender chicken/lamb/shrimp or Salmon cooked in a tomato onion fenugreek sauce (All-Time Favorite).
Butter Chicken Chicken cooked in tangy tomato gravy. Universally known as butter chicken.
Tawa Chicken Curry Bone - in fried chicken saut?ed with onion, red peppers, ginger, garlic mix and spices.
Tandoori Grilled Fish Seasonal whole fish marinated overnight in ginger, garlic paste, yogurt and tandoori spices.
Kerala Fish Curry Fillet of tilapia simmered with onions and green chilies in coconut base gravy.
Goan Shrimp/Fish Curry Shrimp /Tilapia cooked in coconut sauce with mustard seeds, curry leaves and ground cumin.
Lamb Rogan Josh Lamb cubes simmered in onion & tomato sauce with touch of cardamom and nutmeg.
Lamb Shahi Korma Traditional lamb curry cooked in saffron cashew sauce.
Handi Goat Masala Chunks of goat meat slow cooked with tomatoes, onions and spices.
Goat Bhuna Traditional Indian Mutton made in blend of spices and onion based sauce.
Sizzlers Chicken Tikka/Lamb Marinated chicken/ Lamb saut?ed with bell peppers, tomatoes and onions.
Tandoori Entrees (Clay Oven)
All Tandoori Entrees are served with choice of either Lentil / Chole or Eggplant and Basmati Rice.
Chicken Tikka Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Served with basmati rice and choice of side.
Chicken Tangdi Kebab King of kababs. Spring chicken marinated overnight with yogurt, ginger, garlic and spices. Served with basmati rice and choice of side.
Chicken Seekh Kabab Minced chicken with ginger, garlic, and spices finished in charcoal oven. Served with basmati rice and choice of side.
Hariyali Lamb Chops Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves. Served with basmati rice and choice of side.
Lamb Seekh Kebab Ground lamb mixed with cumin, coriander, mint and cilantro, finished in a tandoori oven on skewer. Served with basmati rice and choice of side.
Tandoori Salmon Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies. Served with basmati rice and choice of side.
Tandoori Shrimp Jumbo prawns marinated in yogurt, lemon juice, and delicately spiced. Served with basmati rice and choice of side.
Rangoli Mixed Grills Medley of chicken, lamb, salmon and shrimp marinated with aromatic spices cooked in charcoal oven. Served with basmati rice and choice of side.
Naan / Indian Breads
Plain Naan (V) A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.
Tandoori Roti (V) A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.
Garlic Naan (V) Naan with garlic and fresh herbs baked in a charcoal oven.
Chili / Bullet Naan (V) Naan stuffed with green chilies.
Chili Garlic Naan (V) Naan stuffed with garlic and fresh herbs baked in a charcoal oven.
Chili Cheese Garlic Naan Naan stuffed with garlic and fresh herbs baked in a charcoal oven.
Cheese Naan Naan stuffed with sweet mozzarella cheese.
Paneer Kulcha Naan stuffed with our homemade cottage cheese baked in tandoor.
Pudina Paratha (V) Wheat bread flavored with mint baked in charcoal oven.
Onion Kulcha (V) Bread stuffed with onions and spices cooked in clay oven.
Peshawari Naan (V) Sweet naan stuffed with dry fruits, nuts and raisins cooked in clay oven.
Bread Basket (V) Combination of plain naan, garlic naan and tandoori roti.
Accompaniments / Sides
Pickle (V) Mango, lemon, carrot and chili all infused in sour and spicy taste. Vegetarian.
Masala Papad (V) Deep fried topped with finely chopped onions, tomatoes, green chili, chat masala and lemon juice.
Desserts
Rice Pudding Traditional Indian rice pudding with almonds and raisins, flavored with rose.
Gulab Jamun Milk balls served in rose flavored sugar syrup and a touch of cardamom.
Gajjar Halwa Shredded carrot reduced in milk and sugar, garnished with almonds.
Dessert Platter Combination of assorted desserts: Gulab Jamun, Irasmalai and Kulfi.
Beverages
Mango Lassi Delicious blend of mango and yogurt with a touch of sucrose.
Shahi Dry Fruit Lassi Yogurt and milk blended with accents of sugar whisked all together.
Salted Lassi (Chaas) Yogurt blended with salt, mint and cumin powder.
Frozen Iced Mango Mango and ice blended for real taste of mango smoothie.
Strawberry Smoothie Strawberry and ice with touch of pineapple juice blended to smooth flavor of strawberries.
Tropical Smoothie Taste of Caribbean got to India with coconut, strawberry, mango and pineapple all blended.
Virgin Bloody Mary Refreshing tomato based mocktail with touch of lemon juice, black pepper, Worchester sauce, Angostura bitters & olives.
Virgin Pina Colada A frozen blend of coconut and pineapple.
Masala Tea/Regular Tea Tea with a great flavor of cardamom and cinnamon served with cream or milk on the side.
Masala Lemon Soda Freshly squeezed lemon juice topped with club soda and a dash of chat masala.
