Maria's

With a zesty Orange dipping sauce.

Served with a zesty pepper aioli.

Flash-fried and tossed in creamy chili sauce.

With sweet onions and Old Bay. Served with cocktail sauce.

Lightly breaded and fried to a tender, crisp golden brown, served with marinara

Finished with cucumber wasabi and sesame teriyaki sauce, Asian spices, and pickled ginger.

Cold-smoked Nova Scotia salmon served with red onion, tomato slices, capers, and lemon.

s Grilled and tossed with tomatoes, onions, garlic, pepperoncini, olives, extra virgin olive oil, red wine vinegar, capers, and oregano.

Bite-sized version of our famous crab cake with cocktail sauce.

Stuffed with our crab cake "Imperial.

A mix of Mediterranean olives seasoned with olive oil and oregano.

Imported Feta finished with olive oil and oregano.

Baked ?Gigantes? in light tomato sauce with herbs. Served warm and topped with Feta cheese.

Zucchini, squash, bell peppers, and onions topped with Feta and a balsamic reduction.

Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges.

Homemade recipe, lightly flavored with lemon and garlic. Served with pita.

A savory blend of eggplant, tomato, and bell peppers seasoned with olive oil and garlic. Served with pita wedges.

Goat Cheese blended with olive oil, garlic, scallions, and Mediterranean herbs. Served with pita wedges.

Hummus, tzatziki, fire-roasted eggplant dip, and zesty cheese spread. Served with pita wedges.

Delicate grape leaves stuffed with rice and seasoned ground beef.

Chickpea and fava bean cakes seasoned with herbs. Served with tzatziki and pita.

Spinach and Feta cheese baked in a flaky filo dough.

Served with tzatziki.

Grilled with olive oil and oregano.

Served with homemade Marinara sauce.

Bite-sized version of our famous ribs.

All-white meat, lightly breaded and fried to a golden brown.

Our famous crab cake in crunchy skin. Served with Lemon Aioli Sauce.

Saut?ed onions, peppers, mushrooms, and melted cheese. Served with a side of hots.

Chicken, bell peppers, onions, black beans, spinach, and corn. Served with a tangy Ranch dip.

s Shrimp and crab meat folded in a cream cheese base. Served with sesame teriyaki dip.

Rich flavors of fresh crab meat, with hints of Old Bay and sherry wine. Accompanied by pita wedges.

Topped with melted Cheddar and served with pita wedges.

Buffalo, old bay, bbq, thai chili, lemon pepper, sesame teriyaki, caribbean jerk, honey old bay or cajun.

Served on brioche rolls with pickle chips and coleslaw.

Romaine lettuce, garlic-kissed croutons, shredded Parmigiano, tossed in homemade Caesar dressing.

Lettuce, tomatoes, cucumbers, onions, bell peppers, croutons, and choice of dressing.

Romaine lettuce, Mesclun greens, tomatoes, onions, bleu cheese crumbles, avocado, bacon bits, hard-boiled eggs, and Balsamic Vinaigrette.

Lettuce, tomatoes, cucumbers, onions, bell peppers , Kalamata olives, pepperoncini, Feta and House vinaigrette.

Mesclun greens, cranberries, walnuts, blue cheese crumbles, mandarin oranges, Raspberry vinaigrette.

Cheddar jack cheese.

Sauteed thinly sliced steak.

Crab meat with old bay.

Lettuce, tomatoes, onions, jalapenos, queso sauce, cilantro, sour cream, and chipotle ranch.

Grilled, Crispy Fried, or Blackened.

Crispy Fried chicken breast with Provolone, BBQ and bacon

Crispy Fried chicken breast with Buffalo sauce and melted Cheddar. Served with Southwestern Ranch.

Grilled or blackened.

Maria's Famous Shrimp Salad Sandwich.

Served with cream cheese, avocado, tomato, onions, and capers.

Cajun-rubbed with melted Bleu cheese.

Cheddar cheese, bacon, fried egg, avocado, and chipotle ranch.

Topped with roasted peppers and melted Feta. Served with a side of Tzatziki.

Grilled pineapple, teriyaki sauce, and Swiss cheese.

Provolone, Cheddar, Swiss, and Bacon.

Saut?ed mushrooms and melted Swiss cheese.

Saut?ed Onions, BBQ sauce, Cheddar, and crispy bacon.

Smoked Ham, Genoa Salami, Mortadella, Capicola, and Provolone baked in the oven. Topped with lettuce, tomatoes, onions, mayo, red hots, and our House Vinaigrette.

Grilled thinly sliced beef, saut?ed onions, Provolone, lettuce, tomato, mayo, and red hots

Our Philly sub with chopped chicken breast.

American cheese, lettuce, tomato, saut?ed onions, mayo, and red hots.

Maria?s famous Shrimp Salad Sub served with lettuce, tomato, and onions.

Marinara, Melted Provolone, Parmesan, and Oregano.

Romaine tossed with homemade Caesar dressing and Parmesan and your choice of chicken: Grilled, Crispy-Fried, or Buffalo.

Grilled Salmon with mesclun, tomato, onions, avocado, and lemon garlic aioli

Southwest Ranch, shredded Cheddar Jack, lettuce, tomatoes, and onions.

Romaine lettuce, bell peppers, onions, tomatoes, broccoli, cucumbers, Parmesan cheese and House vinaigrette

Grilled chicken, BBQ sauce, pizza cheese, Bleu cheese, bacon bits, and saut?ed onions.

Grilled Chicken, Bleu Cheese, pizza cheese, and Buffalo Sauce.

Creamy Alfredo sauce, spinach, grilled chicken, pizza cheese, and fresh mozzarella.

Grilled pineapple, Ham, red sauce, and pizza cheese.

Extra virgin olive oil, garlic, oregano, pizza cheese, and fresh mozzarella.

Our white pizza with fresh tomatoes and basil pesto.

Ham, Bacon, Italian Sausage, Ground Beef, Pepperoni, red sauce, and pizza cheese.

Onions, Tomatoes, Broccoli, Green Peppers, Mushrooms, Olives, red sauce, and pizza cheese.

Crab Meat, Shrimp, Old Bay, pizza cheese, and Alfredo Sauce.

Choice of Spaghetti, Fettuccine or Penne Pasta. Add: Broccoli, Mushrooms, Onions, Peppers, Tomatoes, Meatballs, Meat Sauce, or Italian Sausage for extra charge.

Marinara sauce, melted Provolone, Parmesan, and Oregano. Served over Spaghetti.

Marinara sauce, melted Provolone, Parmesan, and Oregano. Served over Spaghetti.

Marinara sauce, melted Provolone, Parmesan, and Oregano. Served over Spaghetti.

Creamy parmigiano sauce.

With blackened chicken.

Shrimp, crab meat and a hint of old bay.

Meat Sauce, Provolone, Parmesan, and Oregano.

Meat Sauce, Sausage, and Meatballs.

Broccoli, mushrooms, onions, peppers, and olives sauteed in a creamy pesto sauce and tossed with penne pasta and Parmigiano.

Jumbo shrimp saut?ed in olive oil with tomatoes, onions, capers, olives, garlic, and crumbled Feta cheese. Served over spaghetti.

Saut?ed bell peppers, onions, broccoli, and Cajun spices in a creamy sauce. Served over penne.

Boneless chicken breast saut?ed in butter with mushrooms and finished with a Marsala-infused demi-glace. Served with spaghetti.

Chicken breast and broccoli spears saut?ed in olive oil, garlic, herbs, Parmigiano, and tossed with spaghetti.

Served with tzatziki.

Petite Crab Cake and Lamb Chops (3) served with tzatziki.

Broiled or blackened.

Stuffed with crabmeat.

Choice of Grilled Classic or Black n Bleu - Seared with Cajun Spices and Bleu Cheese.

Jumbo Shrimp marinated in olive oil, lemon, and fragrant spices grilled to perfection.

Served with Tzatziki and Pita Bread.

Grilled Chicken topped with our Crab Cake ?Imperial?.

Tender, meaty St. Louis Ribs basted with Sweet Baby Ray?s sauce.

Jumbo butterflied shrimp topped with our Crab "Imperial".

Whole Mediterranean Sea Bass finished with olive oil, capers, and oregano.

(2) Finished with extra-virgin olive oil, lemon, capers, and oregano.

Petite NY strip steak and two shrimp kabobs.