Restaurant Notes
This restaurant has one of our Curd Nerd?s Top 10 cheese curds in the state! Try them today!
Popular Items
2510 Battered Cheese Curds Our secret recipe makes these fresh Wisconsin cheese curds fabulous. Choose from original, beer battered, or garlic.
2510 Burger Fresh choice USDA ground chuck patty topped with our famous golden onion frills and cheese curds. Served on a freshly baked focaccia, Zorba or hamburger bun.
2510's Amazing Alfredo Sugar snap peas, broccoli, carrots and mushrooms saut?ed in our creamy sauce with parmesan cheese and garlic. Served on a bed of fettuccine or cavatappi noodles.
Chicken Pot Pie Our famous, made from scratch, chicken pot pie served with soup or salad.
Appetizers
2510 Battered Cheese Curds Our secret recipe makes these fresh Wisconsin cheese curds fabulous. Choose from original, beer battered, or garlic.
2510 Golden Onion Frills Heaping basket of our famous, thin-sliced, lightly breaded onions rings.
Battered Mushrooms There is nothing like our fresh button mushrooms hand-battered and smothered with cheese.
Gorgonzola Steak Bites USDA choice bistro steak tenderloin bites, wrapped in applewood smoked bacon and topped with our creamy gorgonzola cheese sauce.
Fresh Salads
Salad are served with a warm breadstick.
Cobb Salad Crisp bed of lettuce with sliced hard boiled eggs, green onions, ripe tomatoes, cheese, bacon and your choice of blackened, broiled or deep fried chicken with your choice of dressing.
Salmon Salad Fresh salmon, romaine lettuce, gorgonzola cheese, green onions, tomato, black olives and Italian dressing.
Caesar Salad Crispy romaine with croutons, black olives, hard-boiled eggs and Parmesan.
Apple Nutty Chicken Salad Our Famous nutty chicken salad over a bed of mixed greens, apple slices, craisins, sliced almonds and apple vinaigrette dressing.
Pecan Chicken Salad Have your chicken blackened, broiled or deep fried, served over mixed greens with sweet mandarin oranges, craisins, and roasted pecans. Served with raspberry vinaigrette.
Black-n-Bleu Steak Salad Tender steak tips with saut?ed mushrooms, black olives, red onions and bleu cheese crumbles over crisp romaine with Bleu Cheese dressing.
Wraps and Tacos
All wraps come in your choice of tomato basil or garlic herb and a side of fresh fruit.
Vegetable Wrap A garden fresh variety of saut?ed broccoli, mushrooms, spinach, sugar snap peas, carrots, and cheese. Served with a side of ranch dipping sauce.
Nutty Chicken Wrap Our signature nutty chicken salad recipe rolled with fresh leaf lettuce and tomato.
Pecan Chicken Wrap Your choice of blackened, broiled or deep fried chicken with fresh mixed greens, sweet mandarin oranges, craisins and roasted pecans. Served with a raspberry vinaigrette dipping sauce.
Fish Tacos Two flour tortillas stuffed with baked or deep-fried North Atlantic cod, mixed cheese, fruit salsa, tomato, green onion, and chipotle mayo. Served with a side of coleslaw. Upgrade to salmon or shrimp for an additional cost.
2510 Classics
2510 Croissant Choice of our famous nutty chicken or neptune salad topped with green leaf lettuce and tomato on a fresh croissant.
2510 Ultimate Ultimate Tender breaded chicken filets loaded with ham, melted swiss cheese, tomato and hollandaise sauce on a fresh croissant.
Hot Roast Beef Sliced roast beef on texas toast with real garlic mashed potatoes smothered in beef gravy
Full Sandwich & Soup or Salad Ask your server about today's sandwich.
Chicken Pot Pie Our famous, made from scratch, chicken pot pie served with soup or salad.
Homemade Soups
Baked French Onion Homemade French onion soup with croutons. Topped with parmesan and provolone and baked in a soup crock.
Soup of the Day Our featured homemade soup of the day.
Burgers and Sandwiches
Served with potato chips.
2510 Burger Fresh choice USDA ground chuck patty topped with our famous golden onion frills and cheese curds. Served on a freshly baked focaccia, Zorba or hamburger bun.
Bacon Cheddar Burger Fresh USDA choice ground chuck patty topped with applewood bacon and cheddar cheese. Served on a freshly baked focaccia, zorba or hamburger bun.
Bleu Bacon Burger Fresh USDA choice ground chuck patty topped with cajun spices, melted bleu cheese and applewood bacon. Served on a freshly baked focaccia, zorba or hamburger bun.
Reuben Sandwich Our signature Reuben is made with our slow roasted corned beef brisket, sauerkraut and Swiss cheese on rye toast. Served with a side of Thousand Island sauce.
Prime Rib Melt Thinly sliced prime rib with friend onions and melted provolone cheese served on texas toast. Served with a side of Au Jus.
Country Chicken Sandwich A delicious grilled chicken breast topped with applewood bacon, swiss cheese and mayo. Served on a Zorba Roll.
Entrees and Steaks
Our steaks, Ribs and Seafood are served with your choice of any 2 of the following: Homemade soup, garden salad, potato choice, vegetable or wild rice blend, juice.
Top Sirloin Steak 8 oz choice top sirloin steak, lightly seasoned, tender and juicy.
Filet Mignon The most tender steak, a classic 7 oz selection.
Granite Peak Steak 8-9 oz. USDA choice bistro steak wrapped in bacon and topped with your choice of creamy gorgonzola cheese or Jim Beam bourbon mushroom sauce.
BBQ Pork Ribs Slow roasted, tender and fall-off-the bone pork ribs glazed with our tangy BBQ sauce.
Tenderloin Tips Sauteed tenderloin tips with onions and mushrooms, served in a burgundy wine gravy over your choice of rice, pasta or mashed potatoes. Choice of soup or salad.
2510 Roast Beef USDA choice slow roasted, tender roast beef. Served with our homemade au jus.
Seafood
Served with your choice of any 2 of the following: Homemade soup, garden salad, potato choice, vegetable or wild rice blend, juice.
Fresh Salmon Fillet Pan seared, skinless salmon fillet served with bearnaise sauce.
Shrimp Dinner Large shrimp either sauteed in a garlic butter sauce, coconut breaded or hand breaded.
Cod Dinner North Atlantic cod either baked or traditional breading.
Gorgonzola Salmon A fresh salmon fillet topped with gorgonzola cheese crumbles, dill, and tomato.
Poultry
Served with your choice of any 2 of the following: Homemade soup, garden salad, potato choice, vegetable or wild rice blend, juice.
Teriyaki Chicken Tender chicken breast marinated in our teriyaki sauce.
2510 Style Chicken Cordon Bleu A tender chicken breast topped with ham, Swiss cheese, tomatoes and hollandaise sauce.
Chicken Tenders Hand breaded chicken tenders served with dipping sauce.
Italian Favorites
Made from scratch! Served with a breadstick, and your choice of homemade soup or a garden salad.
2510's Amazing Alfredo Sugar snap peas, broccoli, carrots and mushrooms saut?ed in our creamy sauce with parmesan cheese and garlic. Served on a bed of fettuccine or cavatappi noodles.
Butternut Squash Ravioli Sauteed with mushrooms, onions, asparagus and sun-dried tomatoes in a roasted red pepper and garlic cream red wine blush sauce.
Pollo Bianco Tender chicken, mushrooms and ham in a garlic alfredo sauce. Topped with mozzarella cheese on a bed of fettuccine or cavatappi noodles.
Three Cheese Ravioli with Meatballs Three cheese stuffed raviolis with our flavorful marinara and meatballs then topped with our 4-cheese blend.
Friday Fish Fry
Sunday Traditions
Served with choice of two sides.
Baked Chicken Substitute all white or dark meat for additional cost.
Roast Beef & Baked Chicken Roast Beef & 2 Baked Chicken
