2510 Restaurant

Our secret recipe makes these fresh Wisconsin cheese curds fabulous. Choose from original, beer battered, or garlic.

Heaping basket of our famous, thin-sliced, lightly breaded onions rings.

Combination of our two best selling appetizers, onion frills and cheese curds. Your choice of original, beer battered or garlic cheese curds.

There is nothing like our fresh button mushrooms hand-battered and smothered with cheese.

USDA choice bistro steak tenderloin bites, wrapped in applewood smoked bacon and topped with our creamy gorgonzola cheese sauce.

Crisp bed of lettuce with sliced hard boiled eggs, green onions, ripe tomatoes, cheese, bacon and your choice of blackened, broiled or deep fried chicken with your choice of dressing.

Fresh salmon, romaine lettuce, gorgonzola cheese, green onions, tomato, black olives and Italian dressing.

Crispy romaine with croutons, black olives, hard-boiled eggs and Parmesan.

Our Famous nutty chicken salad over a bed of mixed greens, apple slices, craisins, sliced almonds and apple vinaigrette dressing.

Have your chicken blackened, broiled or deep fried, served over mixed greens with sweet mandarin oranges, craisins, and roasted pecans. Served with raspberry vinaigrette.

Tender steak tips with saut?ed mushrooms, black olives, red onions and bleu cheese crumbles over crisp romaine with Bleu Cheese dressing.

A garden fresh variety of saut?ed broccoli, mushrooms, spinach, sugar snap peas, carrots, and cheese. Served with a side of ranch dipping sauce.

Our signature nutty chicken salad recipe rolled with fresh leaf lettuce and tomato.

Your choice of blackened, broiled or deep fried chicken with fresh mixed greens, sweet mandarin oranges, craisins and roasted pecans. Served with a raspberry vinaigrette dipping sauce.

Two flour tortillas stuffed with baked or deep-fried North Atlantic cod, mixed cheese, fruit salsa, tomato, green onion, and chipotle mayo. Served with a side of coleslaw. Upgrade to salmon or shrimp for an additional cost.

Choice of our famous nutty chicken or neptune salad topped with green leaf lettuce and tomato on a fresh croissant.

Tender breaded chicken filets loaded with ham, melted swiss cheese, tomato and hollandaise sauce on a fresh croissant.

Sliced roast beef on texas toast with real garlic mashed potatoes smothered in beef gravy

Ask your server about today's sandwich.

Our famous, made from scratch, chicken pot pie served with soup or salad.

Homemade French onion soup with croutons. Topped with parmesan and provolone and baked in a soup crock.

Our featured homemade soup of the day.

Fresh choice USDA ground chuck patty topped with our famous golden onion frills and cheese curds. Served on a freshly baked focaccia, Zorba or hamburger bun.

Fresh USDA choice ground chuck patty topped with applewood bacon and cheddar cheese. Served on a freshly baked focaccia, zorba or hamburger bun.

Fresh USDA choice ground chuck patty topped with cajun spices, melted bleu cheese and applewood bacon. Served on a freshly baked focaccia, zorba or hamburger bun.

Our signature Reuben is made with our slow roasted corned beef brisket, sauerkraut and Swiss cheese on rye toast. Served with a side of Thousand Island sauce.

Thinly sliced prime rib with friend onions and melted provolone cheese served on texas toast. Served with a side of Au Jus.

A delicious grilled chicken breast topped with applewood bacon, swiss cheese and mayo. Served on a Zorba Roll.

8 oz choice top sirloin steak, lightly seasoned, tender and juicy.

The most tender steak, a classic 7 oz selection.

16 oz ribeye, beautifully marbled and bursting with flavor.

8-9 oz. USDA choice bistro steak wrapped in bacon and topped with your choice of creamy gorgonzola cheese or Jim Beam bourbon mushroom sauce.

Slow roasted, tender and fall-off-the bone pork ribs glazed with our tangy BBQ sauce.

Sauteed tenderloin tips with onions and mushrooms, served in a burgundy wine gravy over your choice of rice, pasta or mashed potatoes. Choice of soup or salad.

USDA choice slow roasted, tender roast beef. Served with our homemade au jus.

Pan seared, skinless salmon fillet served with bearnaise sauce.

Large shrimp either sauteed in a garlic butter sauce, coconut breaded or hand breaded.

North Atlantic cod either baked or traditional breading.

A fresh salmon fillet topped with gorgonzola cheese crumbles, dill, and tomato.

Tender chicken breast marinated in our teriyaki sauce.

A tender chicken breast topped with ham, Swiss cheese, tomatoes and hollandaise sauce.

Hand breaded chicken tenders served with dipping sauce.

Sugar snap peas, broccoli, carrots and mushrooms saut?ed in our creamy sauce with parmesan cheese and garlic. Served on a bed of fettuccine or cavatappi noodles.

Sauteed with mushrooms, onions, asparagus and sun-dried tomatoes in a roasted red pepper and garlic cream red wine blush sauce.

Tender chicken, mushrooms and ham in a garlic alfredo sauce. Topped with mozzarella cheese on a bed of fettuccine or cavatappi noodles.

Three cheese stuffed raviolis with our flavorful marinara and meatballs then topped with our 4-cheese blend.

Substitute all white or dark meat for additional cost.

Roast Beef & 2 Baked Chicken