Appetizers
Antipasto Plate Combination of Italian meats and cheeses with an Italian melody of olives, artichoke hearts, and pepperoncinis.
Boneless Wings Tossed in your favorite sauce; includes ranch or bleu cheese.
Bruschetta Fresh tomatoes, basil, and garlic with a goat cheese spread and balsamic glaze; served with crostinis.
Garlic Cheese Curds Fried cheese curds with a touch of garlic; served with marinara or ranch dressing.
Meatball Appetizer Three of our homemade meatballs served with marinara sauce and mozzarella cheese.
Onion Petals Crispy golden-fried onion petals; served with southwest ranch dressing.
Pickle Fries Crispy pickle fries served with a southwest ranch dipping sauce.
Traditional Wings Tossed in your favorite sauce; served with ranch or bleu cheese dressing.
Truffle Fries (App) French fries combined with truffle oil and parmesan cheese.
Gouda Mac Bites Pasta with smoked Gouda in a lightly battered nugget.
Clam Strips Fried clam strips; served with cocktail sauce.
Landing Bites Crispy walleye pieces lightly breaded and fried, served with house-made tarter sauce.
Olives Overboard A warm medley of marinated crushed olives infused with garlic, citrus & herbs. Served with a goat cheese spread and focaccia.
Portabella Mushrooms Crispy sliced portobello mushrooms; served with ranch.
Soft Pretzel Hot, soft and just the right amount of salt; served with house-made beer cheese.
Steaks
Served with choice of side and soup or salad.
Seafood
Served with choice of side and soup or salad.
Jumbo Shrimp (Beer Battered) 6 jumbo shrimp tossed in a garlic marinade, grilled until tender and drizzled with butter.
Poor Man?s Lobster Haddock lightly seasoned and drenched in a lemon butter.
Salmon Bearnaise Grilled salmon smothered in a b?arnaise sauce.
Meat Entrees
Served with choice of side and soup or salad.
Chicken Picatta Boneless chicken breasts topped with a lemon butter caper sauce.
Pasta
Served with soup or salad.
Creamy Sausage Amogio Fettuccine pasta with ground italian sausage, spinach, mushrooms and tomatoes in a lemon garlic sauce.
Dockside Clam Pasta Linguini pasta tossed with clams in a lemon garlic butter wine sauce.
Shrimp Scampi Linguini pasta with jumbo shrimp, garlic butter, white wine, lemon and parmesan.
Salads & Sandwiches
Served with chips, unless noted. Substitute side (2) or signature side (4).
Birria Tacos Birria-style brisket folded into three tortillas with melted cheese, cilantro and onions. With a side of broth for dipping; served with mexican rice.
Chicken Caprese Sandwich Grilled chicken breast, mozzarella, tomato, and basil with a balsamic glaze.
Muffaletta A new orleans classic, loaded with italian cold cuts, cheeses and our homemade olive salad on a ciabatta roll.
Quesadilla Crispy flour tortilla filled with melted cheese, with salsa and sour cream; served with Mexican rice.
Sides
Specials
Battered Shrimp Served with choice of side. Add soup or salad 4.
Beer Battered Haddock Served with choice of side. Add soup or salad 4
Small Pan Fried Haddock Served with choice of side. Add soup or salad 4.
Regular Pan Fried Haddock Served with choice of side. Add soup or salad 4.
Large Pan Fried Haddock Served with choice of side. Add soup or salad 4.
Prime Rib -16 oz. Served with choice of side and soup or salad.
Broasted Chicken Served with choice of side and soup or salad.
Dessert
Momma?s Old Fashioned Carrot Cake Three delicious layers with fresh grated carrot, crushed pineapple, crunchy walnuts and traditional spices. Rich cream cheese frosting makes this more memorable.
Chocolate Peanut Butter Landslide Peanut butter mousse is piled high on a chocolate brownie base. The peak of perfection!
