Masa Japanese Cuisine

Soybean broth.

Lettuce, cucumber, tomato served with ginger dressing.

Crab stick and cucumber crunchy mixed with mayo and masago.

Crispy salmon skin with cucumber and chef's dressing.

3 wraps.

Steamed soy beans.

Pan fried pork dumplings.

Spring rolls.

Fried tofu.

Grilled chicken on skewers.

Sliced beef wrapped with scallion in teriyaki sauce.

Deep fried soft shell crab with tempura sauce.

5 pieces assorted fish.

7 pieces assorted fish.

Seared tuna with chef's special sauce.

Seared beef with chef's special sauce.

Snow crab, avocado wrapped with tuna.

Jumbo sweet shrimp, yellowtail, cucumber tobiko and mayonnaise topped with leek.

Tuna, jalapeno cilantro, avocado served with crispy chip.

Served with ponzu sauce.

Tamago, cucumber, crabmeat, avocado.

Crabmeat, cucumber, and avocado.

Salmon, cucumber, and avocado.

Cream Cheese, smoked salmon, cucumber.

Shrimp, cucumber, avocado, lettuce and jalapenos mayo.

Tuna, avocado and cucumber.

Deep fried shrimp, avocado, cucumber.

Deep fried soft shell crab with avocado, cucumber.

Deep fried lobster, cucumber, avocado, mango.

Maguro.

Hamachi.

Unagi

Masago.

Ebi.

Saba.

Tamago.

Sake.

Tobiko.

Ika.

Kura.

Tako.

Tuna, salmon, California roll.

Tuna, salmon, California roll.

7 pieces sushi and California roll.

9 pieces sushi tuna roll.

12 pieces of assorted raw fish.

16 pieces of assorted raw fish.

6 pieces sashimi, 5 piece sushi and California roll.

Assorted sashimi over rice.

3 pieces tuna, 3 salmon and 3 yellowtail.

3 pieces tuna, 3 salmon and 3 yellowtail.

Sliced eel on a bed of seasoned rice.

4 piece tuna sashimi, 4 piece tuna sushi and 1 tuna roll.

4 pieces salmon sashimi, 4 piece salmon sushi and 1 salmon roll.

12 pieces sashimi, 8 piece sushi, shrimp tempura roll and spicy tuna roll.

16 pieces sashimi, 12 piece sushi, mermaid roll.

California roll topped with tuna, salmon, white fish, shrimp and masago.

Eel and cucumber topped with avocado and eel sauce.

Tempura roll with crabmeat, avocado and cream cheese topped with eel sauce, wasabi mayo and spicy mayo.

Salmon and avocado topped with spicy salmon.

Shrimp tempura and cucumber topped with eel avocado and spicy and eel sauce.

Spicy tuna, avocado topped with crabmeat with spicy mayo.

Crabmeat, cucumber and avocado topped with smoked salmon, eel and eel sauce.

Spicy tuna and crunchy, topped with pepper tuna and avocado.

Shrimp tempura and mango topped with spicy crab, coconut flakes and mango sauce.

Spicy tuna, tempura flakes and avocado topped with fresh tuna.

Tempura salmon, cream cheese, and avocado topped with spicy crab, tempura flakes and spicy mayo sauce.

Salmon, scallions, tobiko and crunch, lightly, breaded deep fried with chef's special sauce.

Shrimp, mango, crunch, and scallions topped with spicy tuna, avocado and tobiko.

Shrimp tempura, crabmeat and avocado topped with white tuna and tobiko with eel sauce.

Spicy crabmeat and avocado topped with yellowtail and jalapeno.

Spicy tuna, white fish, avocado and cream cheese, lightly bread deep fried with grilled scallop and crabmeat.

Whole soft shell crab, shrimp, crabmeat, asparagus, soy paper wrapped with eel sauce and tobiko.

Salmon, yellowtail, white fish, eel, shrimp and crabmeat lightly breaded deep fried with spicy mayo and eel sauce, tobiko and spicy Sriracha.

Shrimp tempura, eel, cream cheese, crabmeat and asparagus soy paper wrapped with spicy mayo and eel sauce.

Tempura jumbo sweet shrimp and spicy crabmeat, soy paper wrapped topped steamed lobster.

Shrimp tempura and crab topped with avocado, lobster salad, tobiko, eel sauce.

10 piece lightly battered fried vegetable.

5 piece chicken tenders and battered fried vegetables.

5 piece crispy shrimp and battered fried vegetables.

Deep fried chicken with sauce on the side.

Japanese noodle served in broth with vegetable.

Japanese noodle served in broth with chicken and vegetable.

Japanese pan fried noodle with your choice of chicken, beef, shrimp or vegetable in chef's special sauce.

Japanese noodle served in broth with shrimp, vegetable tempura on the side.

Shrimp, scallop, crabmeat, white fish, veggies with udon noodle in broth.

Chicken, steak and shrimp.

Chicken, steak, shrimp and lobster.

Vanilla, green tea or red bean.

Tempura fried vanilla, green tea or red bean.

Green tea, mango or strawberry.