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Perkins Restaurant and Bakery - Hammond Avenue Menu and Delivery in Waterloo IA, 50701
  • Perkins Restaurant and Bakery - Hammond Avenue

  • Breakfast, Burgers, Sandwiches
  • 4045 Hammond Avenue Waterloo IA, 50701
    - (0) EatStreet Rating
  • Hours 5:30am - 7:30pm
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 55 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery
  • Fresh Cracked Classics
  • Triple Egg Dare Ya Three eggs, three Applewood smoked bacon strips, three sausage links, two made-from-scratch buttermilk pancakes, two slices of French toast, and crispy hashbrowns. 1840 cal
  • Tremendous Twelve Three eggs, four buttermilk pancakes, choice of side, and choice of bacon or sausage. 1520 cal
  • Hearty Man's Combo Two eggs, smoked sausage, two Applewood smoked bacon strips, and two sausage links and choice of sides. 1570-2050 cal
  • Magnificient Seven Two eggs, two Applewood smoked bacon strips, and three buttermilk pancakes. 770 cal
  • Country Fried Steak and Eggs Lightly breaded and fried, topped with cream gravy. Served with two eggs and choice of sides. 1510-1990 cal
  • Steak Medallions and Eggs Tender steak medallions with grilled mushrooms and onions. Served with 2 eggs and choice of sides. 1300-1780 cal
  • Pork Chops and Eggs Pork chops served with two eggs and your choice of sides. 1210-1760 cal
  • Twice As Nice Combo Two eggs served with your choice of sides. 740 cal
  • Hammin Egger Two scrambled eggs with diced grilled ham and American cheese. Served with hash browns and buttered toast. 870 cal
  • Fabulous Five One egg, two Applewood smoked bacon strips and choice of two buttermilk pancakes or buttered toast. 480/580 cal
  • All American Two eggs, two Applewood smoked bacon strips and crispy hash browns. 350 cal
  • Country Biscuit & Eggs A fresh baked sausage biscuit, drizzled with cream gravy, served with two eggs and crispy hash browns. 860 cal
  • Country Sausage Biscuit Breakfast Two fresh baked sausage biscuits topped with cream gravy and American cheese. Served with two eggs, two Applewood smoked bacon strips and choice of hash browns or breakfast potatoes. 1540/1610 cal
  • Farm Fresh Omelets
  • A three egg omelet served with crispy bacon, hash browns, and a choice of side.

  • Granny's Country Omelet Diced ham, onions, green peppers, American cheese, and cheese sauce. With hashbrowns inside and on top. 1430 cal
  • The Everything Omelet Grilled ham, mushrooms, green peppers, tomatoes, onions, and American cheese. 1010 cal
  • Meat 'N Potatoes Omelet Pork sausage links, Applewood smoked bacon, smoked ham, caramelized onions, and cheddar atop an omelet stuffed with more of the same, plus crispy tator tots. 1460 cal
  • The Hearty Harvest Omelet An egg white omelet filledf with turkey sausage, sweet red onions, summer squash, zucchini, tender red bell peppers, crimini mushrooms, spinach, and Mediterranean feta, served with fresh fruit and dry whole wheat toast. 570 cal
  • Ham 'N Cheese Omelet Diced grilled ham and American cheese. Served with three buttermilk pancakes. No sides. 1050 cal
  • Mushroom 'N Swiss Omelet Topped and loaded with grilled crimini mushrooms and melted Swiss cheese. Served with three buttermilk pancakes. No Sides. 950 cal
  • Sensational Sunrise Skillets
  • The Everything Skillet Grilled ham, crimini mushrooms, green peppers tomatoes, onions and American cheese with two eggs served over homestyle seasoned potatoes. 690 cal
  • Spinach and Mushroom Skillet Fresh from the garden. Fresh spinach, onions, crimini mushrooms, and oven-roasted tomatoes, served with scrambled egg whites over homestyle seasoned potatoes. 440 cal
  • Big Country Skillet Pork sausage, Applewood smoked bacon, smoked ham, American cheese and cream gravy with 2 eggs served over crispy smashed tots. 1160 cal
  • Egg-Cellent Benedicts
  • Our Eggs-traordinary Benedicts are served with crispy hash browns or fresh fruit.

  • The Classic Benedict The tried-and-true favorite. Two basted eggs, grilled ham, and creamy hollandaise atop an English muffin. 1220 cal
  • California Avocado Benedict Two basted eggs, fresh avocado, Applewood smoked bacon, oven-roasted tomatoes, Pepper cheese, creamy hollandaise, and garlic seasoning atop an English muffin. 1590 cal
  • Comfort Classics
  • Grilled Talapia & Shrimp A garlic-seasoned talapia filet topped with grilled shrimp, all on a bed of herb rice pilaf. Drizzled with garlic butter and served with tender grilled asparagus. 460/550 cal
  • Butterball Turkey and Dressing Oven-roasted slices served on our seasoned sage dressing. Topped with hearty turkey gravy, served with tangy cranberry sauce and choice of 2 dinner sides. 600-1550 cal
  • Grilled Chicken with Mushrooms and Asparagus Tender chicken breast with lemon herb seasonings, grilled and topped with sauteed garlic mushrooms, served over herb rice pilaf. Drizzled with warm White Balsamic Vinaigrette and served with tender grilled asparagus. 580 cal
  • Chicken Strips Dinner Seasoned and breaded, our crispy all white chicken breast strips are served with honey mustard dipping sauce and two sides. 890-1840 cal
  • Grilled Pork Chops Two grilled pork chops, cajun or garlic seasoned or teriyaki glazed. Served with two dinner sides. 650-1610 cal
  • Grilled Salmon Served with 2 sides.
  • Chicken, Bacon, and Broccoli Pasta Chicken, applewood smoked bacon, broccoli, tomatoes, and Parmesan on linguine with lemon garlic cream sauce. 1350 cal
  • Shrimp, Bacon, and Broccoli Pasta Shrimp, applewood smoked bacon, broccoli, tomatoes, and Parmesan on linguine with lemon garlic cream sauce. 1210 cal
  • Country Fried Steak Lightly breaded and crispy fried, smothered with cream gravy, served with two dinner sides. 660-1610 cal
  • Double Catch Two crispy cod fillets with four jumbo fried shrimp. Served with fries, cocktail and tarter sauces. 1330 cal
  • Homemade Meatloaf Savory sweet-glazed meatloaf served over real mashed potatoes and topped with crispy onions and a rich beef gravy. Served with buttered corn. 1050 cal.
  • Signature Burgers
  • 100% Angus beef prepared medium well and served on our new warm brioche bun (excludes the Frisco and Patty Melt Pile On) with fries or a cup of soup. Sub onion rings for an additional charge.

  • A.1. Tangler Burger Grill masters, rejoice! A blend of A1 and BBQ sauce, caramelized onions, Pepper Jack cheese, black pepper bacon, and onion tanglers. 1150 cal
  • Patty Melt Pile On Two Angus burger patties, sauteed onions, and American cheese, stacked high with pickles and served on grilled Vienna bread. 1410 cal
  • The Breakfast Burger Crispy seasoned hash browns, sweep maple bacon, cheddar cheese, and a fried egg. 1300 cal
  • Classic Cheeseburger Cheddar cheese, lettuce, tomato, sweet red onions. pickles and Perkins signature sauce. 1080 cal
  • Handcrafted Handhelds
  • Served with your choice of side.

  • Chicken Strips Melt Crispy chicken strips, Applewood smoked bacon, and Pepper Jack cheese with ranch dressing on grilled sourdough bread. 1290 cal
  • Big Bacon BLT Six strips of Applewood smoked bacon with lettuce, tomato, and mayo on white or whole wheat toast. 640 cal
  • Roast Beef and Swiss Sandwich Sliced roast beef, lettuce, red onion, tomato, Swiss cheese and a balsamic aioli on a French roll. 730 cal
  • BBQ Smoked Chicken Sandwich Smoked pulled chicken drizzled with a sweet BBQ sauce, topped with crispy onion Tanglers and creamy cheese sauce, all on a French roll. 600 cal
  • Sonoma Chicken Salad Sandwich A flaky, buttery croissant loaded with blend of smoked pulled chicken, red grapes, celery, walnuts, and fresh leaf lettuce. 620 cal
  • Triple Decker Club Butterball oven roasted turkey, applewood smoked bacon, tomato, lettuce, mayo on white or whole wheat toast. 930 cal
  • French Dip Warm, sliced roast beef. Swiss cheese and grilled onions on a grilled hoagie with au jus for dipping. 750 cal
  • Reuben Melt Deli-thin corned beef, sauerkraut and Swiss cheese with Thousand Island dressing on Rye bread. 1090 cal
  • Savory Supper Skillets
  • These one-pan meals are packed with flavor.

  • Steak & Peppers Supper Skillet USDA Choice steak tips with tender bell peppers, caramelized onions, crimini mushrooms, and a rich beef gravy served over homestyle seasoned potatoes. 1050 cal
  • Hibachi Grilled Chicken Supper Skillet Teriyaki-glazed grilled chicken, stir-fried with red bell peppers, onions, and broccoli, all served on a garlic butter egg fried rice. 860 cal
  • Hibachi Grilled Shrimp Supper Skillet Teriyaki-glazed grilled shrimp, stir-fried with red bell peppers, onions, and broccoli, all served on a garlic butter egg fried rice. 690 cal
  • Balsamic Glazed Salmon Supper Skillet Atlantic salmon with sauteed crimini mushrooms, sweet red onions, zucchini, summer squash, tender red bell peppers, and oven-roasted tomatoes. Served on fresh spinach and herb rice pilaf with warm White Balsamic Vinaigrette. 950 cal
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