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Via Roma Menu and Delivery in Toms River NJ, 08755
  • Via Roma

  • Vegan, Gluten Free, Pizza, Italian Food, Italian
  • 2360 Rte 9 Toms River NJ, 08755
    - (29) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $1.00

Restaurant is Closed

It will reopen tomorrow at 11:00am.

  • Calzones and Stromboli
  • Served with a Side of Sauce.

  • Calzone Ricotta cheese and mozzarella cheese baked inside fresh dough.
  • Stromboli Pepperoni, ham, mozzarella cheese, and sauce, baked inside fresh dough.
  • Sausage Roll Sweet sausage, green pepper, onion, and mozzarella cheese baked inside fresh dough.
  • Veggie Roll Mozzarella cheese, broccoli, mushrooms, tomatoes, onion, spinach, zucchini, and more baked inside fresh dough.
  • Steak Boli Philly steak, pepperoni, peppers, onions, mushrooms, and mozzarella cheese and sauce baked in side fresh dough.
  • Chicken and Broccoli Boli Grilled chicken, garlic, broccoli, and mozzarella cheese baked inside fresh dough.
  • Giardino Boli Roasted peppers, grilled eggplant, tomatoes, spinach, and mozzarella cheese baked inside fresh dough.
  • Via Roma Boli Grilled chicken, spinach, sun-dried tomatoes, artichoke hearts, and mozzarella cheese baked inside fresh dough.
  • Gluten Free and Non Dairy Chicken and Veal Entrees
  • Served with your Choice of Protein: Chicken or Veal ($2.00), with your Choice of Dressing: Caesar, Roasted Tomato, Balsamic Vinaigrette, Lemon Olive Oil or Bleu Cheese Dressing and Choice of Substitute: Fettuccine, Spirals and Substitute Spinach Spaghetti.

  • Marsala Entree Choice of protein sauteed with fresh mushrooms in a Marsala wine sauce. Served over penne. Served with salad.
  • Saltimbocca Entree Choice of protein sauteed with spinach in a Marsala wine sauce, topped with prosciutto and Daiya cheese. Served over penne. Served with salad.
  • Ariana Entree Sauteed choice of protein with garlic and oil, portabella mushrooms, artichoke hearts, roasted peppers and olives. Served over spinach. Served with salad.
  • Francaise Entree Egg dipped choice of protein with lemon butter white wine sauce. Served over penne. Served with salad.
  • Chicken Principessa Entree Sauteed chicken, prosciutto, mushrooms and asparagus in a Marsala wine sauce, topped with Daiya cheese. Served over penne. Served with salad.
  • Italiano Entree Sauteed choice of protein with roasted peppers, capers and asparagus in a garlic and lemon white wine sauce. Served over penne. Served with salad.
  • Sorrentino Entree Sauteed choice of protein topped with grilled eggplant, prosciutto and Daiya cheese in a Marsala wine sauce. Served over penne. Served with salad.
  • Gluten Free Parmigiana Topped with homemade marinara sauce and mozzarella cheese. Served with a side of penne.
  • Gluten Free Marsala Sauteed with fresh mushrooms in our marsala wine sauce, served over penne.
  • Gluten Free Piccata Sauteed with capers in a butter, lemon and white wine sauce, served over penne.
  • Gluten Free Saltimbocca Sauteed with spinach in our marsala wine sauce. Topped with prosciutto and provolone cheese, served over penne.
  • Gluten Free Pizzaiola Breaded chicken or veal with mushrooms, peppers, and onions in our marinara sauce. Topped with mozzarella cheese, served over a side of penne.
  • Gluten Free Francaise Egg dipped chicken or veal with lemon butter and white wine sauce, served over penne.
  • Gluten Free Romantico Sauteed with garlic, oil, black olives in our plum tomato sauce, served over penne.
  • Gluten Free O Solo Mio Sauteed and topped with eggplant, prosciutto, mozzarella with broccoli in a white wine sauce, served over penne.
  • Gluten Free Bella Signora Caramelized onions, mushrooms and prosciutto in our spicy cream sauce, served over fettuccine.
  • Gluten Free Via Roma Sauteed in a creamy Alfredo sauce with a hint of marsala wine and marinara sauce with crumbled bacon, made with mozzarella, Swiss, and provolone cheeses, served over fettuccine.
  • Gluten Free Ariana Sauteed with butter garlic and oil, portabella mushrooms, artichoke hearts, roasted red peppers and olives. Served over spinach in a lemon white wine sauce, served with a side of penne with homemade marinara sauce.
  • Gluten Free Principessa Sauteed with prosciutto, mushrooms, and asparagus in our marsala wine sauce. Topped with mozzarella cheese, served over penne.
  • Gluten Free Italiano Sauteed with roasted peppers, capers, and asparagus in a garlic and lemon white wine sauce, served over penne.
  • Gluten Free Sorrentino Sauteed and topped with grilled eggplant, prosciutto and mozzarella in our marsala wine sauce, served over penne.
  • Gluten Free Carrozza Breaded chicken or veal with spinach and provolone cheese in our mushroom and roasted garlic marsala sauce, served over penne.
  • Gluten Free Bella Roma Sauteed and topped with prosciutto, mozzarella cheese and broccoli in a white wine sauce, served over penne.
  • Lunch Vitello (Veal)
  • All Sauces are Homemade. Served with Soup or Salad and Bread.

    Hours Today: 11:00 am - 2:00 pm

    These items are not currently available
  • Lunch Veal Parmigiana Topped with tomato sauce and mozzarella cheese and served with a side of penne.
  • Lunch Veal Marsala Sautéed with fresh mushrooms in a Marsala wine sauce and served over penne.
  • Lunch Veal Piccata Sautéed with capers in a butter, lemon, and white wine sauce and served over penne.
  • Lunch Veal Saltimbocca Sautéed with spinach in a Marsala wine sauce, topped with prosciutto and provolone cheese and served over penne.
  • Lunch Veal Pizzaiola Breaded veal, mushrooms, peppers, and onions in a marinara sauce, topped with mozzarella cheese and served over a side of penne.
  • Lunch Veal Francaise Egg-dipped veal with lemon, butter, and white wine sauce and served over penne.
  • Lunch Veal Romantico Sautéed with garlic, oil, and black olives in our plum tomato sauce and served over rigatoni.
  • Lunch Veal O Solo Mio Sautéed and topped with eggplant, prosciutto, and mozzarella with broccoli in a white wine sauce and served with rigatoni.
  • Lunch Veal Bella Signora spicy Caramelized onions, mushrooms, and prosciutto in a spicy cream sauce and served over fettuccine.
  • Lunch Veal Via Roma Sautéed in a creamy Alfredo sauce with a hint of Marsala wine and tomato sauce with crumbled bacon, made with mozzarella, Swiss and provolone cheeses and served over fettuccine.
  • Lunch Veal Ariana Sautéed with butter, garlic, and oil, portabella mushrooms, artichoke hearts, roasted red peppers, and olives, served over sautéed spinach in a lemon white wine sauce and served with penne.
  • Lunch Veal Principessa Sautéed with prosciutto, mushrooms, and asparagus in a Marsala wine sauce, topped with mozzarella cheese and served over penne.
  • Lunch Veal Italiano Sautéed with roasted peppers, capers, and asparagus in a garlic and lemon white wine sauce and served over penne.
  • Lunch Veal Sorrentino Sautéed and topped with grilled eggplant, prosciutto, and mozzarella in a Marsala wine sauce and served over penne.
  • Lunch Veal Carrozza Breaded veal with spinach and provolone cheese in a mushroom and roasted garlic Marsala sauce and served over rigatoni.
  • Lunch Veal Bella Roma Sautéed and topped with prosciutto, mozzarella cheese, and broccoli in a white wine sauce and served with penne.
  • Dinner Vitello (Veal)
  • All Sauces are Homemade. Served with Soup or Salad and Bread.

    Hours Today: 4:00 pm - 9:30 pm

    These items are not currently available
  • Dinner Veal Parmigiana Topped with tomato sauce and mozzarella cheese and served with a side of penne.
  • Dinner Veal Marsala Sautéed with fresh mushrooms in a Marsala wine sauce and served over penne.
  • Dinner Veal Piccata Sautéed with capers in a butter, lemon, and white wine sauce and served over penne.
  • Dinner Veal Saltimbocca Sautéed with spinach in a Marsala wine sauce, topped with prosciutto and provolone cheese and served over penne.
  • Dinner Veal Pizzaiola Breaded veal, mushrooms, peppers, and onions in a marinara sauce, topped with mozzarella cheese and served over a side of penne.
  • Dinner Veal Francaise Egg-dipped veal with lemon, butter, and white wine sauce and served over penne.
  • Dinner Veal Romantico Sautéed with garlic, oil, and black olives in our plum tomato sauce and served over rigatoni.
  • Dinner Veal O Solo Mio Sautéed and topped with eggplant, prosciutto, and mozzarella with broccoli in a white wine sauce and served with rigatoni.
  • Dinner Veal Bella Signora spicy Caramelized onions, mushrooms, and prosciutto in a spicy cream sauce and served over fettuccine.
  • Dinner Veal Via Roma Sautéed in a creamy Alfredo sauce with a hint of Marsala wine and tomato sauce with crumbled bacon, made with mozzarella, Swiss and provolone cheeses, served over fettuccine.
  • Dinner Veal Ariana Sautéed with butter, garlic, and oil, portabella mushrooms, artichoke hearts, roasted red peppers, and olives and served over sautéed spinach in a lemon white wine sauce and served with penne.
  • Dinner Veal Principessa Sautéed with prosciutto, mushrooms, and asparagus in a Marsala wine sauce, topped with mozzarella cheese and served over penne.
  • Dinner Veal Italiano Sautéed with roasted peppers, capers, and asparagus in a garlic and lemon white wine sauce and served over penne.
  • Dinner Veal Sorrentino Sautéed and topped with grilled eggplant, prosciutto, and mozzarella in a Marsala wine sauce and served over penne.