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Norma's Eastern Mediterranean Cuisine Menu and Delivery in Cherry Hill NJ, 08034
  • Norma's Eastern Mediterranean Cuisine

  • Middle Eastern Food, Mediterranean Food
  • 995 Route 70 East Cherry Hill NJ, 08034
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $3.00+
  • Salads
  • Tabouli Salad (V) Vegetarian and vegan. Fresh parsley, diced tomatoes and onions, cracked wheat, and spices with an olive oil and lemon juice dressing.
  • Greek Salad (V) Vegetarian. Fresh lettuce, tomatoes, cucumbers, onions, feta cheese, and oregano with an olive oil and balsamic vinegar dressing.
  • Falafel Salad (V) Vegetarian and vegan. Chopped lettuce, tomatoes, pickled turnips, parsley, and falafel in a tahini dressing.
  • Fattush (Lebanese Bean Salad) (V) Vegetarian and vegan. Pita crisps, cucumbers, tomatoes, green peppers, parsley, onions, lemon juice, olive oil, and spices.
  • Lebanese Salad (V) Vegetarian and vegan. Fresh lettuce, tomatoes, and cucumbers with a garlic, lemon juice, and olive oil dressing.
  • Israeli Salad (V) Vegetarian and vegan. Diced cucumbers, tomatoes, and green peppers with a lemon juice and olive oil dressing.
  • Sandwiches
  • Falafel Sandwich Vegetarian and vegan. Falafel patties wrapped in pita bread with lettuce, tomatoes, pickled turnips, and tahini sauce.
  • Toasted Garlic Chicken Sandwich Cubed breast of chicken, marinated and charbroiled, wrapped and toasted in pita bread with pickled turnips, tomatoes, and spicy garlic paste.
  • Chicken Kabob Sandwich Cubed breast of chicken, marinated in garlic and olive oil, wrapped in pita bread with lettuce, tomatoes, and tahini sauce.
  • Vegan Tofu Shwarma Sandwich (V) Vegetarian and vegan. Sliced tofu shwarma sauteed with savory shwarma spices, caramelized onions, tomatoes, and tahini sauce, wrapped in a pita.
  • Gyro Sandwich Sliced lamb marinated with spices, wrapped in pita bread with onions, tomatoes, and a tzatziki yogurt sauce.
  • Shish Kabob Sandwich Lamb, marinated and grilled, wrapped in pita bread with lettuce, tomatoes, onions, and tahini sauce.
  • Kafta Sandwich Charbroiled ground beef, parsley, onions, and spices wrapped in pita bread with lettuce, tomatoes, pickled turnips, and tahini sauce.
  • Shwarma Sandwich Sliced beef, layered and rotisserie roasted with tomatoes, onions, and tahini sauce, wrapped in pita bread.
  • Chicken Shawarma Sandwich Sliced breast of chicken layered and rotisserie roasted with tomatoes, onion and tahini sauce wrapped in pita bread.
  • Entrees
  • Served with rice pilaf.

  • Dajaj Mishiwi (Grilled Chicken) Whole breast of chicken, charbroiled and served over rice pilaf with a side of garlic puree.
  • Laham Mishiwi Skewered cubes of lamb charbroiled with onions, served with rice pilaf.
  • Moussaka (Grecian Shepherd's Pie) A casserole consisting of sliced eggplant, pureed tomato and ground beef, topped with a rich bechamel sauce, served with rice pilaf.
  • Stewed Lamb with Honey and Almonds Tender cuts of lamb marinated with garlic, onions, ginger, saffron, and black pepper, topped with a gentle honey-almond glaze, served with rice pilaf.
  • Mediterranean Medley (V) Vegetarian and vegan. A combination of eggplant, squash, green peppers, onions, and tomatoes, cooked in tomato sauce and served with rice pilaf.
  • Shish Taouk Skewered breast of chicken with green peppers and onions, marinated and charbroiled, served with rice pilaf.
  • Kafta Kabob Ground beef, parsley, onions, and spices, ground together and charbroiled, served with rice pilaf.
  • Vegan Moussaka (V) Breaded eggplant stuffed with artisan locally made seitan, carrots, chickpeas, tomatoes and green peppers. Topped with almond bechamel and served with rice pilaf.
  • Morroccan Lemon Chicken Oven roasted chicken seasoned with garlic, fresh cilantro, moroccan spices, green olives, and preserved lemons, served with rice pilaf.
  • Couscous with Stewed Vegetables (V) Vegetarian and vegan. Steamed semolina grain pasta, served with a light saffron-tomato broth and steamed carrots, turnips, and yellow squash.
  • Samke Harrah Fresh grilled salmon topped with taratour (tahini sauce, sauteed onions, and toasted pine nuts), served with rice pilaf.
  • Samak Tajin Fresh grilled salmon, garlic, cilantro, paprika, cumin, tomatoes, and green peppers, served with rice pilaf.
  • The Maza An assortment of our house specialties. Hummus, baba ghanouj, tabouli, stuffed grape leaves, marinated feta, falafel and kibbi appetizers with a combination of lamb, chicken and kafta kabobs served over rice pilaf.
  • Desserts
  • Pistachio Baklawa Layers of filo dough stuffed with turkish pistachios, drizzled with rose water syrup.
  • Walnut Baklawa Layers of filo dough stuffed with crushed walnuts, drizzled with rose water syrup.
  • Lady Fingers Tightly rolled filo dough stuffed with ground cashews, drizzled with rose water syrup.
  • Pistachio Burma Shredded filo dough wrapped around a mountain of turkish pistachios.
  • Namoura A dense coconut and semolina honey cake, topped with almonds.
  • Date Maamoul A semolina butter-cookie filled with date puree and baked to golden perfection.
  • Walnut Maamoul A semolina butter-cookie filled with crushed walnuts, baked to golden perfection and showered with powdered sugar.
  • Dessert Bastilla For 2 Baked layers of thin pastry stuffed with almonds, raisins and sweet rice, sprinkled with cinnamon and sugar.
  • Catering - Appetizers
  • Norma’s Sampler (Catering) Hummus, baba ghanouj, tabouli, stuffed grape leaves, falafel patties and tahini sauce. served with pita bread. (Serves 10)
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