Fjord Lobster Feast(30 Min prep) 1 1/4 lb. Fresh lobster steamed to order. Claw & knuckle meat placed in a toasted New England bun topped with drawn butter. Lobster tail split and served on the side. Served with fjord signature blend of old bay & celery salt.
Lightly seasoned with extra virgin olive Oil, sea salt, ground black pepper & Fresh lemon All items are 1/2 lbs. Portions and are served with roasted potatoes & vegetable of the day. We would be happy to prepare any fish or meat we have available in the store today.
Build Your Own Poke BowlBASE: White Rice, Brown Rice or Salad Greens. PROTEIN: Raw Tuna or Salmon. Cooked Salmon or Shrimp. ADD ONS: Seaweed Salad, Pickled Cucumbers, Diced Mango, Scallions, Edamame, Red Onion, Beet Infused Baby Corn, Jalapenos, Macadamia Nuts, Sesame Seeds & Furikake. SAUCES: Spicy Mayo & Sesame Soy.
Sapporo Platter (4-6 person)Eight piece tuna sashimi, eight piece salmon sashimi, eight piece yellowtail sashimi, four piece tuna nigiri, four piece salmon nigiri, four piece shrimp nigiri and four piece eel nigiri.