Appetizers
4. Medu Vada 2 pieces. Fried lentil flour donuts with chutney and sambar.
5. Idli and Vada Combo 2 pieces. ldli and medu vada with chutney and sambar.
6. Masala Vada 3 pieces. Fired channa dhal mixed with spices with chutney and sambar.
7. Mini Ghee Idlis 14 pieces. Mini idli immersed in sambar drizzled with ghee.
8. Kutty G Idlis aka Baby Ghee Idlis 14 pieces. Mini idli with ghee and sambar, chutney separate.
9. Cocktail Fried Idli 14 pieces. Sauteed mini idli with onion, bell pepper, and spices.
10. Thayer Masala Vada 3 pieces. Fried channa dhal mixed with onion and dipped in spiced yogurt garnished with bondi.
11. Thayer Vada Cold. 2 pieces. Fried lentil donuts soaked in spiced or sweet yogurt garnished with bondi.
12. Rasam Vada 2 pieces. Fried lentil flour donuts soaked in rasam.
12. Sambar Vada 2 pieces. Fried lentil flour donuts soaked in sambar.
12. Rasam Idli 2 pieces.
12. Sambar Idli 2 pieces.
12. Rasam Idli and Vada Combo 2 pieces.
12. Sambar Idli and Vada Combo 2 pieces.
13. Alu Bonda 2 pieces. Fried potato fritters with chutney and sambar.
14. Onion Pakoda Spiced onion fritters mixed with cilantro beans flour. Served with chutney and sambar.
16. Masala Cashew Nuts Chennai style fried spicy cashew nuts with curry leaves and coconut flavor.
17. Bhel Puri Puffed rice, mixed with fresh tomato, cilantro, and sweet tamarind or mint chutney. Served cold.
18. Masala Pappadum 2 pieces. Spiced thin lentil wafers topped with diced tomatoes, onions, carrots, and spices.
19. Samosa 2 pieces. Crisp turnovers filled with spiced potatoes and green peas. Served with tamarind or mint chutney.
20. Samosa Chaat 2 pieces. Samosa mixed with channa, onion, tamarind sauce, and yogurt.
21. Paneer Pakoda 6 pieces. Cottage cheese dipped in chickpea flour and mild spices. Served with tamarind or mint chutney.
22. Aloo Papri Chaat Crispy pastry topped with potato, yogurt, chickpea, mint and tamarind sauce.
23. Pav Bhaji Mixed vegetables cooked in tomato gravy with onions, garlic and ginger. Served with Indian style burger bun.
24. Chili Paneer Spicy paneer sauteed with bell pepper and onion in indo Chinese sauce.
25. Gobi Manchurian Cauliflower floret deep fried and sauteed with Manchurian sauce.
Adyar Soup
1. Mulligatawny Soup Split peas soup flavored with cilantro and tomato.
2. Rasam Spicy Soup Made of fresh tomato, curry leaves, cumin, black pepper and mustard seeds.
Adyar Variety Rice
86. Vegetable Pullav Basmati rice with mixed vegetables, dry raisins, cashews, and spices.
88. Vegetable Biryani Saffron rice cooked with vegetables and spices served with raita.
89. Bisi Bele Bath Rice cooked with lentils and fresh vegetables. Served with a pickle.
90. Coconut Rice Rice fried with freshly grated coconut and seasonings. Served with coconut chutney.
91. Tamarind Rice Rice cooked with spicy tamarind sauce, peanuts and cilantro. Served with pickle.
92. Lemon Rice Rice flavored with fresh lemon and seasonings. Served with a pickle.
93. Curd Rice Yogurt cilantro, dhal, and spices. Served with a pickle.
94. Ghee Pongal Rice and lentils with cashews and South Indian spices. Served with sambar, chutney, and 1 medu vada.
95. Vegetable Fried Rice Indo-Chinese style fried rice with mixed vegetables. Served with ketchup.
Deluxe Thali
83. South Indian Thali Rice, variety rice, sambar, rasam, 3 South Indian vegetable curries, curd, pickle, applaum, phulka, and dessert.
84. Bhavan Grilled Thali 1 idli, 1 vada, masala dosa, and vegetable uttapam served with sambar, 2 chutneys, and dessert.
85. Mumbai Royal Thali Rice,palak paneer, channa masala, and yellow dal variety rice, raita, pappadam, phulka, and dessert.
North Indian Curry
A wonderful vegan option. Served with basmati rice.
51. Yellow Dal Curry Yellow lentils in mild spiced Indian herbs.
52. Malai Kofta Curry Vegetable fritters in rich creamy sauce.
53. Aloo Mattar Curry Preparation of green peas in light creamy sauce with potato.
54. Mattar Paneer Curry Preparation of green peas in light creamy sauce with paneer.
55. Aloo Palak Curry Savory creamed spinach with potato.
56. Baigan Bartha Curry A Punjabi specialty roasted eggplant sauteed with tomato, onion and spices.
57. Channa Saag Curry Creamed spinach, chickpeas and herbs.
58. Navaratna Koorma Curry Mixed vegetables in a cream sauce.
59. Channa Masala Curry Chickpeas, onions and cilantro in tomato curry sauce.
60. Aloo Channa Curry Chickpeas and potato, onions and cilantro in tomato curry sauce.
61. Kala Chana Curry Black chickpeas and onions in a special mild coconut curry sauce.
62. Gobi Masala Curry Fresh cauliflower in a delicate sauce with sauteed onion and herbs.
63. Aloo Gobi Curry Fresh cauliflower in a delicate sauce with sauteed onion and herbs.
64. Dal Makhani Curry Black lentils simmered in herbs and spices.
65. Bhindi Masala Curry Spicy okra sauteed with tomato, bell pepper and onion.
66. Kadi Paneer Tikka Masala Curry Cottage cheese in a special cream sauce flavored with onion and bell peppers.
67. Paneer Makhani Curry Paneer cooked in spicy rich tomato gravy with butter.
68. Palak Paneer Curry Savory creamed spinach with cottage cheese.
69. Sooki Bhaji Curry Dry potato sauteed in spices and fresh lemon.
70. Channa Batura Curry Large puffed bread served with chickpeas curry.
South Indian Curry
A wonderful vegan option. Served with basmati rice.
71. Bhavan Rilly Milly Curry Spicy South Indian style mixed vegetables.
72. Kootu Curry Lentils mixed in special vegetables. South Indian style.
Dasa Corner
Vegan option. All dosas and uthappams are served with coconut, tomato chutney, cilantro chutney, and sambar. Dosas and uthappams can be prepared gluten-free. Masala means: Mashed potato mixed in caramelized onion with Indian spices.
26. Fishermen's Cone Masala Dosa Children's dosa.
27. Masala Dosa Light and crispy sourdough crepe made from rice and lentil with potato filling.
28. Set Dosa 2 pieces. Thick and soft homestyle sourdough made from rice and lentil.
29. Ghee Masala Dosa Dosa with ghee.
30. Rocket Masala Dosa Thin lengthy rice and lentil crepe with masala on the side.
31. Mysore Masala Dosa Special spicy paste spread on dosa with masala.
32. Onion and Chili Masala Dosa Sauteed onion and hot chili spread on the dosa with mashed potato filling.
33. Onion Masala Dosa Sauteed onion with potato filling.
34. Kanchipuram Masala Dosa Paneer shredded on special spicy paste with masala.
35. Bullet Dosa Spicy mixed vegetable masala spread on the dosa.
36. Pondicherry Masala Dosa Sauteed onion and tomato spread with masala and spicy chutney.
37. Cheese Masala Dosa Mozzarella and cheddar cheese with potato filling on the side.
38. Gunpowder Masala Dosa Dosa with a special blend of red chili powder, daal and mustard.
39. Paneer Masala Dosa Dosa with cottage cheese mixed in potato filing.
40. Ooty Spring Dosa 4 pieces. Masala spread with mixed vegetable sliced into.
41. Special Grill Rava Masala Dosa Onion with a hot chili and spicy gunpowder with potato filling.
42. Mysore Rava Masala Dosa Onion with gunpowder spread on the dosa.
43. Paneer Rava Masala Dosa Onion rava dosa with paneer mixed in with the potato filling.
44. Onion and Chili Rava Masala Dosa Onion with hot chili and mashed potato filling.
45. Onion Rava Masala Dosa Onion dosa with potato filling.
46. Rava Dosa Seminola, rice flour, cumin and cilantro based dosa.
47. Vegetable Uthappam Topped with mixed vegetables carrot, cilantro, peas, onion and tomatoes.
48. Tomato, Onion and Chili Uthappam Thick rice and lentil pancake.
49. Paneer Uthappam Topped with cottage cheese and cilantro.
50. Cheese Uthappam Topped with mozzarella, cheddar cheese with onion and chili.
Whole Wheat Breads
Your choice of bread with vegetable kurma and raita.
73. Phulka set 2 pieces of vegan whole wheat bread. Cooked without oil served with Veg Kuma & Raita
73. Chapatti Set 2 pieces of vegan whole wheat bread. Cooked with oil.served with Veg Kuma & Raita
74. Paratha set 1 piece of multi-layered whole wheat bread.served with Veg Kuma & Raita
76. Poori set 2 pieces. Deep fried unleavened puffy wheat bread served with Veg Kuma
77. Madras Parotta Set 2 pieces. White layered bread, served with Veg Kuma & Raita
78. Chili Parotta Fried parella sauteed with capsicum and onion served with raita.
79. Kothu Parotta Shredded parotta mixed in spicy gravy. Served with raita.
Madras Parotta 2 pieces. White layered bread cooked with Oil
Accompaniments
102. Raita Cold yogurt with cucumber, carrot and spices.
103. Achar Spicy lemon pickle.
104. Dosa Podi Special South Indian grounded spices in oil.
107. Plain Pappadam 2 pieces.
Desserts
98. Gulab Jamun 2 pieces. Cardamom flavored cheese balls soaked in sugar syrup.
99. Rasa Malai Cooked cottage cheese soaked in milk and nuts.
100. Badam Halwa Made from almonds and cashews with milk, mild ghee, and saffron.
101. Rava Kesari Roasted sooji mixed with raisins and nuts.
Beverages
110. Mylapor Degree Coffee Filtered coffee.
112. Lassi Yogurt drink.
113. Mango Milkshake Mango puree with milk.
114. Mooru Served with salt, ginger, onion and spices.
114. Chass Served with salt, ginger, onion and spices.
116. Rose Milk Rose flavored with basil seeds. Served cold.
117. Badam Milk Milk, saffron, almonds, and spices. Served cold.
King Fisher 12 oz