- Hours Closed
Famished? Fill me up!
Choice of small, medium, or large.Beef boiled in our traditional Szechuan pickled mustard broth with tofu.Lamb boiled in our traditional Szechuan pickled mustard broth with tofu.Stewed beef with radish and carrots in a clay pot.Sliced pork with Chinese pickled cabbage in traditional Szechuan broth in a clay pot. Choices of Beef or Lamb for additional $2 are available.Chicken sauteed with hot peppers and our spicy sauce in a mini flaming pot.Stir fried clams with chef's hot and spicy sauce.Prawns stir-fried with bell peppers and onions in our special spicy Kung Pao sauce topped with roasted peanuts.Lightly breaded prawns sauteed with crispy garlic & peppers.Prawns sauteed with our chef?s spicy sauce.Boiled fish fillet in our chef's special hot chili oil.Boiled fish with bean sprouts in hot chili oil.Fish fillet boiled in our traditional Szechuan pickled mustard broth with tofu.Crispy fried chicken or chicken wings sauteed with fried dried chili peppers.Dry braised fried chicken wings with chef?s special spicy garlic sauceChicken sauteed with basil.Pig feet with explosive chili pepperPig feet with explosive chili pepper and roasted peanutStir fried pork with peppers in our special spicy saucePork slices sauteed with cabbage and leek in Szechuan chili bean sauce.Dry braised insestine of pig with our chef's special spicy sauce in a frying pan. Choices of Poached , Stir Fried, or Chinese Pickles are availableChoice of beef or pork for additional.Boiled sliced of finest lamb or beef in our chef?s special red hot chili oil.Lamb sauteed with cumin in our speical sauce.Beef sauteed with cumin in our speical sauce.Beef sauteed with scallions, onions, & roasted hot peppers in spicy sauce.String beans sauteed in soy sauce with black beansStir fried eggplants with basil and chef's special sauce.Stir-fried Eggplants with our special spicy garlic sauce.Tofu stir-fried with bell peppers and onions in our special spicy Kung Pao sauce topped with roasted peanuts.Boiled frog in our chef?s special red hot chili oilDry braised frog meat with our chef?s special spicy sauceBoiled sliced of fi nest Beef or Lamb in our chef?s special red hot chili oiFish fillet boiled in our traditional Szechuan pickled mustard broth with tofuPig feet with explosive chili peppers.Pig feet with explosive chili peppers and roasted peanutsBoiled fi sh with bean sprouts in hot chili oil.Sliced beef, beef tripe and beef tendon in our chef?s special chili sauceSpicy jalapeno, cucumber & cilantro in garlic spicy sauce.Includes soup of the day and steamed white rice.
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableBack to Menu
Back to Menu