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Azuca Sabor Latino Menu and Take Out in San Antonio TX, 78377
  • Azuca Sabor Latino

  • Latin American Food, Caribbean Food, Music Venues, Latin American, Caribbean
  • 713 S Alamo St San Antonio TX, 78377
    - (0) EatStreet Rating
  • Hours 11:00am - 9:00pm
  • Soups
  • Black Bean Soup Traditional soup with pico, crispy chicharrones and sour cream. Choice of cup or bowl.
  • Sopa de Tortilla Signature tortilla soup with grilled chicken and fried tortilla hay. Choice of cup or bowl.
  • Cook's Soup Let our cooks surprise you with their choice of seasonal creations, please ask your server. Choice of cup or bowl.
  • Dinner Seafood
  • Shrimp & Scallops Jumbo sea scallops and sauteed shrimp, with bacon aioli creole potatoes and vegetables.
  • Paella Latina Seafood, breast of chicken, jalapeno sausage and vegetables with fluffy saffron rice.
  • Grilled Octopus Braised in wine then grilled, tossed in a cilantro, arugula & onion salad, with spanish chorizo.
  • Chilean Sea Bass Steak of flaky bass, with cherry tomato-garlic stew mashers, grilled vegetables and malanga straws.
  • Today's Catch Seasonal fish fillet, prepared pan-fried grilled, or blackened, with chipotle cream, sofrito, mashers and sauteed vegetables.
  • Peppered Salmon With smokey ancho pepper sauce sauteed asparagus and cilantro cous cous.
  • Shrimp Diablo Chili dusted shrimp, with black bean sauce, pan fried corn masa dumplings and julienne vegetables.
  • Tuna Negro Ahi steak, dusted with latino spices and peppers, dicon sprouts, mashed potatoes, spicy cilantro mustard, balsamic syrup & pickled red onions.
  • Dinner Other Meats
  • Pork Belly Pan-Charred, over calico bean stew, caramelizied apples with prickly pear glaze and sauteed chard.
  • Pasta Frontera Fettuccine pasta with grilled chicken in a creamy chipotle sauce .
  • Vegetariano Steamed, grilled and sauteed fresh vegetables, tossed with pasta or steamed white rice, or creamy mashers.
  • Chef's Trio Grilled beef tenderloin, sauteed large shrimp and seared tuna with chef's sauces and salsas, creamy mashers and vegetables.
  • Parillada Mixta Array of beef, chicken, pork and sausage with chimichurri, grilled vegetables and mashed potatoes.
  • Turkey Tenderloin Maya Roasted with achiote rub, fresh corn tamal baby green beans, fresh cilantro crema.
  • Ropa Vieja Latin-american shredded beef stewed in rich tomatoes, olives and vegetables, moros & maduros.
  • Brazilian Feijoada Slow cooked pork shank simmered in black beans wilted spinach, fresh oranges and fried cassava.
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