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Azuca Sabor Latino menu in San Antonio, TX 78377
  • Azuca Sabor Latino

  • Latin American Food, Caribbean Food, Music Venues, Latin American, Caribbean
  • 713 S Alamo St San Antonio TX, 78377
    - (0) EatStreet Rating
  • Hours 11:00am - 9:00pm

Restaurant is not currently accepting online orders.

It will reopen Sunday at 11:00am.

  • Soups
  • Black Bean Soup Traditional soup with pico, crispy chicharrones and sour cream. Choice of cup or bowl.
  • Sopa de Tortilla Signature tortilla soup with grilled chicken and fried tortilla hay. Choice of cup or bowl.
  • Cook's Soup Let our cooks surprise you with their choice of seasonal creations, please ask your server. Choice of cup or bowl.
  • Dinner Seafood
  • Shrimp & Scallops Jumbo sea scallops and sauteed shrimp, with bacon aioli creole potatoes and vegetables.
  • Paella Latina Seafood, breast of chicken, jalapeno sausage and vegetables with fluffy saffron rice.
  • Grilled Octopus Braised in wine then grilled, tossed in a cilantro, arugula & onion salad, with spanish chorizo.
  • Chilean Sea Bass Steak of flaky bass, with cherry tomato-garlic stew mashers, grilled vegetables and malanga straws.
  • Today's Catch Seasonal fish fillet, prepared pan-fried grilled, or blackened, with chipotle cream, sofrito, mashers and sauteed vegetables.
  • Peppered Salmon With smokey ancho pepper sauce sauteed asparagus and cilantro cous cous.
  • Shrimp Diablo Chili dusted shrimp, with black bean sauce, pan fried corn masa dumplings and julienne vegetables.
  • Tuna Negro Ahi steak, dusted with latino spices and peppers, dicon sprouts, mashed potatoes, spicy cilantro mustard, balsamic syrup & pickled red onions.
  • Dinner Other Meats
  • Pork Belly Pan-Charred, over calico bean stew, caramelizied apples with prickly pear glaze and sauteed chard.
  • Pasta Frontera Fettuccine pasta with grilled chicken in a creamy chipotle sauce .
  • Vegetariano Steamed, grilled and sauteed fresh vegetables, tossed with pasta or steamed white rice, or creamy mashers.
  • Chef's Trio Grilled beef tenderloin, sauteed large shrimp and seared tuna with chef's sauces and salsas, creamy mashers and vegetables.
  • Parillada Mixta Array of beef, chicken, pork and sausage with chimichurri, grilled vegetables and mashed potatoes.
  • Turkey Tenderloin Maya Roasted with achiote rub, fresh corn tamal baby green beans, fresh cilantro crema.
  • Ropa Vieja Latin-american shredded beef stewed in rich tomatoes, olives and vegetables, moros & maduros.
  • Brazilian Feijoada Slow cooked pork shank simmered in black beans wilted spinach, fresh oranges and fried cassava.
  • Lunch Sandwiches
  • Pepito... The Famous Seared beef loin slices in two sourdough rolls grilled onions guacamole and black bean spread.
  • Brazileiro Sandwich Tender, open fire grilled beef steak with caipirinha cream, lettuce and grilled tomatoes, in a soft roll.
  • Cuban Sandwich Roasted pork loin slices, ham, swiss cheese, mustard and pickles in a griddle-pressed cuban roll.
  • Chicken Wrap Roasted chicken breast, rolled in a chipotle tortilla, with farmer?s cheese, lettuce, tomatoes & onions.
  • Street Taquitos Your choice of beef or chicken in corn tortillas with beans, guac, pico and cilantro....hot salsa.
  • Jerk Chicken Pita Grilled jerk spiced chicken, melted tomatos and lettuce in a pita pocket w/ avocado and pineapple.
  • Black Tuna Sandwich Fresh tuna fillet, dusted in latin spices, with jicama slaw, lettuce, onions & tomatoes.
  • Fish Tacos Our invention of fry fish fillet, in soft corn tortillas, pico, guac, cabbage and our signature sauce.
  • BBQ Pull Pork Sandwich Shredded, roasted pork with tangy bbq sauce, grilled onions, in a paisano bread.
  • Vegetarian Portobello Sandwich Accompanied with baby spinach, tomato, onion and fresh queso blanco in a focaccia roll.
  • Cocono Turkey Sandwich Turkey breast, with cheese, avocado, lettuce, tomato and onions, with chipotle cream spread, in a grille crusty roll.
  • Tres of the Best A trio sampling of our favorites, with curly fries, pepito, cuban and turkey.
  • Lunch Specials
  • Roasted Cilantro Chicken Chicken breast, marinated in cilantro-lemon oil with mashed potatoes, vegetables, and coriander remoulade.
  • Pepita Chicken Pumpkin seed crusted breast of chicken with mashers, vegetables yellow peruvian pepper sauce.
  • Lunch Catch Fresh fillet, prepared pan-fried, grilled or blackened, served with mashers and sauteed vegetables.
  • Churrasquinho Grilled 6 oz. beef shoulder tender, sofrito & chimichurri sauces roasted corn mashers and vegetables.
  • Crab Crusted Salmon Crusted with mashers and crabmeat, sauteed vegetables, roasted red pepper and aji amarillo sauces.
  • Pasta Frontera fettuccine pasta with grilled chicken in a creamy chipotle sauce.
  • Shrimp Inferno Latin spice blackened shrimp, with cilantro rice, sauteed vegetables and tangy sofrito.
  • Cuban Ropa Vieja Shredded beef, stewed with tomatoes, olives and onnions, white rice and black beans.
  • Grilled Chica Mix Chicken breast, churrasco and jalapeno sausage with potatoes & sauteed vegetables.
  • Chicken and Sausage Paella Spanish classic with tender chicken, jalapeno sausage and vegetables in saffron rice.
  • Pork en Verde Stewed pork in tomatillo sauce, potatoes and onions with rice, black beans and sauteed chard.
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