Restaurant Notes
Upcharge of .99 per item on all substitutions.
Popular Items
Chicken Tikka Masala Tandoori chicken cubes simmered in a fresh tomato sauce.
Garlic Nan Leavened bread baked with garlic.
Vegetable Samosas (two) Crisp patties stuffed with spiced potatoes and green peas.
Saag Paneer Spinach with homemade farmer's cheese.
Appetizers
India Palace Salad Marinated breast of chicken served over crisp greens.
Shrimp Pakoras Shrimp dipped in garbanzo batter and deep fried.
Fish Pakoras (6 pcs) Fish marinated in herbs and spices.
Paner Pakoras Homemade cheese slices dipped in garbanzo batter.
Assorted Platter Mixed Pakoras, Vegetable Samosas, Chicken Pakoras, recommended for two.
Chicken Pakoras Skirt of chicken breast dipped in garbanzo batter and deep fried.
Mixed Pokoras Potatoes, eggplant, onion, couliflower slices dipped in garbanzo bean batter, deep fried.
Vegetable Samosas (two) Crisp patties stuffed with spiced potatoes and green peas.
Soup
Dal (Lentil) Soup Choice of cup or bowl.
Tomato Coconut Soup Choice of cup or bowl.
Mulgataney Choice of cup or bowl.
Indian Bread
Kashmiri Nan Baked leavened bread with cashews, pistachios, raisins and cherries.
Aloo Paratha Leavened bread stuffed with potatoes.
Onion Kulcha Leavened bread stuffed with mild herbs and onions.
Garlic Nan Leavened bread baked with garlic.
Tandoori Roti Traditional whole wheat bread.
Rice
Shrimp Buryani Your favorite, prepared with saffron flavored basmati rice, cashews, almonds and raisins.
Vegetable Buryani Saffron flavored basmati rice with vegetables and nuts.
Peas Pallao Saffron flavored rice with green peas, cashews and rasins.
Tandoori Specialties
A tandoor is a toll cylindrical clay oven fired by charcoal where the temperature at the bottom is maintained at 800 degress farenheit. One has to be very skillful to work on the Tandoor to achieve the process of baking, roasting and grilling simultaneously.
Mixed Grilled Tandoori A combination of chicken lamb, fish and shrimp cooked in the Tandoor.
Jumbo Shrimp Succulent marinated prawns cooked in the Tandoor oven.
Lamb Tikka Kabab Marinated cubes of lamb prepared in the Tandoor.
Seekh Kabab Spiced, minced lamb molded on skewers, broiled in the Tandoor.
Fish Tandoori Choice fish marinated and broiled over mesquite in the Tandoor.
Chicken Tikka Kabab Succulent pieces of delicately spiced boneless chicken prepared in the Tandoor.
Tandoori Chicken (Two pieces, breast & leg) Tender chicken marinated in yogurt and spices, broiled over mesquite in the Tandoor.
Chicken
Chicken Tikka Masala Tandoori chicken cubes simmered in a fresh tomato sauce.
Karahi Chicken Tender cubes of chicken stir fried with bell pepper, onion, tomatoes and spices.
Chicken Saagwala Chicken cooked in spinach and herbs.
Chicken Vindaloo Chicken cooked in hot, spicy sauce with potatoes.
Chicken Korma Baked leavened bread with cashews, pistachios, raisins and cherries.
Chicken Curry Chicken cooked in a blend of tomatoes and spices.
Lamb
Lamb Korma Mildly spiced lamb cubes in a cream sauce with cashews, almonds and raisins.
Lamb Saagwala Lamb cooked in spinach and herbs.
Karahi Lamb Cubes of lamb stir fried with bell pepper, onion tomato and spices.
Rogan Josh Kashmiri delicacy in traditional sauce.
Lamb Vindaloo Lamb cooked in hot, spicy sauce with potatoes.
Seafood
Karahi Shrimp Prawns stir fried with bell pepper, onion, tomato and spices.
Shrimp Masala Prawns in a mild tomato sauce.
Shrimp Saag Prawns cooked with spiced spinach and cream.
Shrimp Vindaloo Prawns cooked in hot spicy sauce with potatoes.
Fish Masala Fish cooked in onion and tomato sauce with exotic spices.
Vegetables
Mushroom Mattar Masala Mushroom and green peas in a fresh creamy tomato sauce.
Paneer Butter Masala Cheese cubes in a fresh creamy tomato sauce.
Karahi Paneer Homemade farmers cheese cubes stir fried with bell peppers, onion and tomatoes.
Tarka Daal Fry Yellow lentils flavoured with a masala tarka.
Baingan Bhartha Eggplant baked in Tandoor and sauteed with herbs and spices.
Mattar Paneer Homemade farmer's cheese and green peas in a spicy gravy.
Aloo Mattar Potatoes and green peas in a spicy gravy.
Saag Paneer Spinach with homemade farmer's cheese.
Dal Makhani Creamed lentil delicately spiced.
Malai Kofta Cheese and vegetable balls in an aromatic sauce.
Bhindi Masala Spiced okra cooked with onions.
Channa Masala Spicy garbanzo beans.
Mixed Vegetables Sauteed in tomato and onion sauce.
Navratan Korma Mixed vegetable with homemade cheese in a mild cream sauce with cashews, almonds and raisins.
Aloo Baingan Potatoes and eggplant in a spicy gravy.
Side Orders
Desserts
Vegetarian Dinner
Vegetarian Dinner Vegetable Samosa, Sag Panner, Dal Makhani, Navratan Korma, Paratha, Rice, Raita
Palace Dinner
Palace Dinner Tandoori Chicken, Tandoori Shrimp, Boti Kabab, Chicken Tikka Masala, Sag Panner, Nan, Rice
The Royal Dinner
The Royal Dinner (For 2) Tandoori Chicken, Tandoori Shrimp, Boti Kabab, Lamb Curry, Chicken Tikka Masala, Sag Paneer, Vegetable Curry, Nan, Rice
