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Lovash Indian Cuisine Menu and Delivery in Philadelphia PA, 19147
  • Hours 11:30am - 10:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $5.50
  • Popular Items
  • Vegetable Samosa Appetizer Pastry stuffed with peas, potatoes, herbs and spices. Served with mint and tamarind sauces.
  • Naan Bread made with unbleached flour and baked in a clay oven.
  • Garlic Bread Naan Stuffed with garlic, herbs and spices.
  • Chana Masala Chickpeas cooked with tomatoes in a special sauce. Served with saffron basmati rice pilaf.
  • Tikka Masala Sauce Entree Chef's invention. Sun-dried tomato sauce and combination to match up the spices. Served with Indian basmati rice. Choice of tofu, chicken, fish, beef, scallops, lamb, or shrimp.
  • Soup and Salad
  • Mulligatawny Lentil soup with spices. Garnished with julienne vegetables, rice and lemon.
  • Murg Shorba Curried Base Chicken soup with white chicken meat and julienne vegetables
  • Seafood Soup Mild seafood broth with assorted seafood. Garnished with julienne vegetables.
  • Lovash Salad Diced meats and poultry hand picked with spring mixed greens and topped with julienne vegetables. Served with homemade Indian balsamic dressing.
  • Vegetable House Salad Bed of crispy spring mix topped with julienne vegetables and served with Indian balsamic vinaigrette.
  • Chicken Salad Grilled chicken on a bed of crispy mixed greens. Served with homemade Indian balsamic dressing.
  • Thali
  • Lovash Vegetarian Thali Complete combination platter with mulligatawny soup, garden salad, vegetable curry, palak paneer, chana masala, naan or roti, rice, raita and rice pudding.
  • Lovash Non-Vegetarian Thali Complete combination platter with mulligatawny soup, your choice of meat, garden salad, palak paneer, chana masala, naan or roti, rice, raita and rice pudding. Choice of chicken, beef, or lamb.
  • Creations from the Chef's Heart
  • Butter Chicken Traditional tomato sauce and combination of sweet and sour spices and herbs makes this unique choice of taste.
  • Dhaniya Chicken BBQ chicken marinated in yogurt and cooked in fresh cilantro sauce.
  • Mohan's Lamb Niyamatkhani Marinated in seasoned coconut milk and flash seared in its natural juices. Served in a coconut-based sauce. Our Executive Chef's Special!
  • Maharaja Kofta A royal dish of Indian cheese stuffed with vegetables, cashews, raisins, herbs and spices. Served in a tomato sauce.
  • Shahi Paneer Homemade cottage cheese cubed and rolled in sun dried tomato sauce.
  • Grilled Salmon with Goa Sauce Grilled salmon served on onions, tomato and relish. Topped with goa sauce.
  • Tandoor Se (Clay Oven)
  • Tandoori Lobster Fresh water lobster tail marinated in selected spices and cooked in a clay oven. Served with vegetables and rice.
  • Fish Tikka Chunks of fresh fish marinated in yogurt and herbs, cooked in a clay oven. Served with vegetables and rice.
  • Tandoori Shrimp Selected marinated prawns cooked in a clay oven. Served with vegetables and rice.
  • Tandoori Chicken Spring chicken marinated in special marinade with freshly ground spices. Cooked in a clay oven. Served with vegetables and rice.
  • Chicken Tikka Boneless pieces of chicken marinated and cooked in a clay oven. Served with vegetables and rice.
  • Tikka-Kebab Musulini Tender pieces of marinated chicken cooked with garlic and spices cooked in a clay oven. Served with vegetables and rice.
  • Chicken Chops Chicken drumsticks created by our chef and given the shape of chops, marinated, grilled and cooked in a clay oven. Served with vegetables and rice.
  • Lamb Chops Rack of baby lamb chops marinated and seared, topped with creamy mint sauce and cooked in a clay oven. Served with vegetables and rice.
  • Lamb Kebab Chunks of lamb on a stick, cooked in a clay oven. Served with vegetables and rice.
  • Shishkebab Seasoned ground beef molded on skewers and cooked in a clay oven. Served with vegetables and rice.
  • Tandoori Tofu Marinated tofu grilled to perfection and cooked in a clay oven. Served with vegetables and rice.
  • Vegetarian Delights
  • Aloo-Gobi Cauliflower and potatoes cooked in herbs and spices. Served with saffron basmati rice pilaf.
  • Mattar Paneer Homemade cheese and peas cooked with tomatoes, herbs and spices. Served with saffron basmati rice pilaf.
  • Palak Paneer Spinach with paneer, fresh herbs and spices. Served with saffron basmati rice pilaf.
  • Began-Bhurta Roasted eggplant cooked with fresh tomatoes, onions, herbs and spices. Served with saffron basmati rice pilaf.
  • Mushroom Vindaloo Mushrooms and potatoes cooked with tomatoes and onions goa style. Served with saffron basmati rice pilaf.
  • Chana Masala Chickpeas cooked with tomatoes in a special sauce. Served with saffron basmati rice pilaf.
  • Vegetable Curry Fresh vegetables cooked in a blend of onions, tomatoes and garlic. Served with saffron basmati rice pilaf.
  • Vegetable Korma Mixed vegetables cooked in a rich sauce. Served with saffron basmati rice pilaf.
  • Dal Special A variety of specially prepared lentils. Served with saffron basmati rice pilaf.
  • Bhindi Masala Okra cooked in a wok with dry seasonings and herbs. Served with saffron basmati rice pilaf.
  • Aloo Dum Banarsi Potatoes immered and accompanied with sun dried tomatoes, onions, herbs and spices. Served with saffron basmati rice pilaf.
  • Rajma Aloo Kidney beans cooked with potatoes, herbs and spices. Served with saffron basmati rice pilaf.
  • South Indian Flavor
  • Lamb Chettinad The tradtional lamb dish cooked in typical style with black pepper, coconut milk, tamarind, and curry leaves.
  • Chicken Coondapur Curry The quintessential chicken curry from the southern part of India with a delicate blend of spices like cumin, coriander, and coconut.
  • Entrees
  • Tikka Masala Sauce Entree Chef's invention. Sun-dried tomato sauce and combination to match up the spices. Served with Indian basmati rice. Choice of tofu, chicken, fish, beef, scallops, lamb, or shrimp.
  • Korma Entree Blended spices and herbs with mild sauce prepared with cashews, raisins and dressed with cream. Served with Indian basmati rice. Choice of tofu, chicken, fish, beef, scallops, lamb, or shrimp.
  • Saag Entree Fresh spinach, delicately cooked with fresh garlic, onions, herbs and spices. Served with Indian basmati rice. Choice of tofu, chicken, fish, beef, scallops, lamb, or shrimp.
  • Jalfraizie Entree Indian stir fry prepared with ground spices and sauteed with tomatoes, onions and green peppers. Served with Indian basmati rice. Choice of tofu, chicken, fish, beef, scallops, lamb, or shrimp.
  • Vindaloo Entree A balanced taste of hot and sour sauce. Served with Indian basmati rice. Choice of tofu, chicken, fish, beef, scallops, lamb, or shrimp.
  • Curries Entree Fresh blend of onions, tomatoes, ginger, garlic and fresh herbs simmered on the flame. Served with Indian basmati rice. Choice of tofu, chicken, fish, beef, scallops, lamb, or shrimp.
  • Rogan Josh Entree Cooked with onion, tomato, garlic, ginger, herbs and spices. Served with Indian basmati rice. Choice of tofu, chicken, fish, beef, scallops, lamb, or shrimp.
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