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INDIYAS Menu and Delivery in Egg Harbor Township NJ, 08234
  • INDIYAS

  • Curry, Biryani, Indian
  • 3003 English Creek Ave, #201 Egg Harbor Township NJ, 08234
    - (0) EatStreet Rating
  • Hours 11:15am - 10:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost Free Delivery
  • Appetizers
  • Samosa Pastry turnovers with spiced potatoes and green peas. Served with a fresh mint and sweet dates chutney. Vegan.
  • Samosa Channa Chaat Vegetable samosas with chickpea curry. Topped with yogurt, mint and sweet dates chutneys.
  • Chicken Tikka Grilled chicken cubes marinated overnight. Served with a fresh mint chutney. Halal.
  • Entrees "Curry It Your Way"
  • Pick one of our signature sauces to style your main. Curry it your way. Served with fragrant basmati rice and side. All of our meats served are halal.

  • Chicken Grilled boneless chicken cubes, prepared in sauce of your choice.
  • Lamb Grass fed boneless marinated and prepared in sauce of your choice.
  • Fish Bay fresh salmon prepared in sauce of your choice.
  • Shrimp Black tiger prawns prepared in sauce of your choice.
  • Mixed Vegetable Seasonal fresh cut mix. Vegan prepared in a sauce of your choice.
  • Paneer Cottage cheese cubes prepared in sauce of your choice.
  • Mushroom Seasonal fresh and grilled. Vegan prepared in sauce of your choice.
  • Tofu Extra firm. Vegan prepared in sauce of your choice.
  • Biryanni India's National Dish
  • A world-renowned fragrant rice casserole, biryanni takes time and practice to make but is worth every bit of the effort. Long-grained basmati flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, shrimp or vegetables and a traditional sauce blend. The dish is then sealed and cooked over a low flame. Enjoy with a side of cucumber yogurt raitha.

  • Chicken Biryanni A world-renowned fragrant rice casserole, biryani takes time and practice to make but is worth every bit of the effort. Long-grained basmati flavored with exotic spices, such as saffron, is layered with boneless chicken, and a traditional sauce blend. The dish is then sealed, is cooked over a low flame. Enjoy with a side of cucumber yogurt raitha.
  • Lamb Biryanni A world-renowned fragrant rice casserole, biryani takes time and practice to make but is worth every bit of the effort. Long-grained basmati flavored with exotic spices, such as saffron, is layered with lamb, and a traditional sauce blend. The dish is then sealed, is cooked over a low flame. Enjoy with a side of cucumber yogurt raitha
  • Shrimp Biryanni A world-renowned fragrant rice casserole, biryani takes time and practice to make but is worth every bit of the effort. Long-grained basmati flavored with exotic spices, such as saffron, is layered with shrimp, and a traditional sauce blend. The dish is then sealed, is cooked over a low flame. Enjoy with a side of cucumber yogurt raitha
  • Vegetable Biryanni A world-renowned fragrant rice casserole, biryani takes time and practice to make but is worth every bit of the effort. Long-grained basmati flavored with exotic spices, such as saffron, is layered with seasonal mixed vegetable, and a traditional sauce blend. The dish is then sealed, is cooked over a low flame. Enjoy with a side of cucumber yogurt raitha
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