Appetizers
Samosa Channa Chaat Vegetable samosas with chickpea curry. Topped with yogurt, mint and sweet dates chutneys.
Chicken Tikka Grilled chicken cubes marinated overnight. Served with a fresh mint chutney. Halal.
Entrees "Curry It Your Way"
Pick one of our signature sauces to style your main. Curry it your way. Served with fragrant basmati rice and side. All of our meats served are halal.
Mixed Vegetable Seasonal fresh cut mix. Vegan prepared in a sauce of your choice.
Biryanni India's National Dish
A world-renowned fragrant rice casserole, biryanni takes time and practice to make but is worth every bit of the effort. Long-grained basmati flavored with exotic spices, such as saffron, is layered with lamb, chicken, fish, shrimp or vegetables and a traditional sauce blend. The dish is then sealed and cooked over a low flame. Enjoy with a side of cucumber yogurt raitha.
Chicken Biryanni A world-renowned fragrant rice casserole, biryani takes time and practice to make but is worth every bit of the effort. Long-grained basmati flavored with exotic spices, such as saffron, is layered with boneless chicken, and a traditional sauce blend. The dish is then sealed, is cooked over a low flame. Enjoy with a side of cucumber yogurt raitha.
Lamb Biryanni A world-renowned fragrant rice casserole, biryani takes time and practice to make but is worth every bit of the effort. Long-grained basmati flavored with exotic spices, such as saffron, is layered with lamb, and a traditional sauce blend. The dish is then sealed, is cooked over a low flame. Enjoy with a side of cucumber yogurt raitha
Shrimp Biryanni A world-renowned fragrant rice casserole, biryani takes time and practice to make but is worth every bit of the effort. Long-grained basmati flavored with exotic spices, such as saffron, is layered with shrimp, and a traditional sauce blend. The dish is then sealed, is cooked over a low flame. Enjoy with a side of cucumber yogurt raitha
Vegetable Biryanni A world-renowned fragrant rice casserole, biryani takes time and practice to make but is worth every bit of the effort. Long-grained basmati flavored with exotic spices, such as saffron, is layered with seasonal mixed vegetable, and a traditional sauce blend. The dish is then sealed, is cooked over a low flame. Enjoy with a side of cucumber yogurt raitha
Lentil
Channa Masala Chickpeas, onion tomato masala and traditional spices. Vegan.
Dhal Makhani Black lentils, red kidney bean, clarified butter and cream.
Dhal Tadka Yellow lentils, garlic, cumin, mustard, curry leaf and fried onion. Vegan.
Rice
Bread
Sides
Katchumber Salad Farm-fresh diced cucumbers, tomato and carrots in a basic fresh lemon vinaigrette. Vegan.
Cucumber Raitha Diced cucumbers in a sweet yogurt dressing.
Mango Chutney Sweet, spiced cut mango chutney.
Desserts
Gulab Jamoon Sweet dumpling in cardamom-flavored sugar syrup.
Shahi Kheer Creamy rice pudding cardamom, caramelized sugar, nuts and saffron.
