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Indian Restaurant Menu and Delivery in Philadelphia PA, 19146
  • Indian Restaurant

  • Indian Food,
  • 1634 South St Philadelphia PA, 19146
    - (11) EatStreet Rating
  • Hours 11:30am - 10:00pm
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost Free Delivery
  • Soup
  • Mulligatawny Soup A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs.
  • Chicken Soup A traditional chicken soup subtly flavored with herbs and spices.
  • Tandoori Specialties
  • Seekh Kebab Ground chicken marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.
  • Boti Kebab Cubed leg of lamb marinated in mild spiced, barbecued on skewers over charcoal.
  • Tandoori Mixed Grill Assortment of tandoori specialties.
  • Lamb Chop Tandoori Pieces of lamb marinated with fresh spiced cooked perfectly in the clay oven served sizzling hot.
  • Chicken Tandoori Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.
  • Malai Kabab Tender pieces of chicken breast marinated in special cream sauce and grilled in the tandoor.
  • Chicken Tikka Boneless chicken marinated in herbs and spices, barbecued over charcoal.
  • Reshmi Kebab Boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our oven.
  • Shrimp Tandoori King sized shrimp gently seasoned and slowly broiled over charcoal in the tandoor served with spinach.
  • Fish Tandoori Today's fresh fish marinated in herbs and spices, barbecued over charcoal, served with spinach, choice of red snapper or salmon.
  • Lamb Entrees
  • Lamb Rogan Josh Tender cubes of lamb marinated in eastern spices sauteed with chopped tomatoes in creamy sauce.
  • Lamb Garlic Curry Lamb cooked in a very special sauce with garlic.
  • Lamb Korma An exotic preparation of lamb cooked with cream and almonds, sweet and spicy.
  • Lamb Karahi Chunks of lamb and northern spices cooked with ginger, onion, green pepper and tomatoes.
  • Lamb Achari Lamb cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices.
  • Lamb Saag Tender lamb prepared with fresh spinach, coriander and other fragrant herbs.
  • Lamb Bhuna Chunks of lamb marinated in north Indian spices and sauteed with onion, tomatoes and green peppers.
  • Lamb Tikka Masala Cubed leg of lamb marinated in herbs and spiced barbecued over charcoal, cooked with cream and almonds.
  • Lamb Dumpakht The cooking vessel of dumpakht with pastry, resulting in a deliciously moist and flavorful dish.
  • Lamb Vindaloo Lamb exotically prepared in a very spicy gravy.
  • Lamb Pasanda Thinly sliced lamb marinated in garlic and yogurt then sauteed with onions, chili peppers and tomatoes.
  • Biryani
  • Chicken Biyani Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron and delicate spices,
  • Lamb Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins and exotic spices.
  • Shrimp Biryani Special imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.
  • Vegetable Biryani Pakistani basmati golden rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.
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