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Samudra Restaurant Menu and Delivery in Jackson Heights NY, 11372
  • Samudra Restaurant

  • Vegetarian, Indian Food, Indian
  • 75-18 37th Ave #7518 Jackson Heights NY, 11372
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost Free Delivery

Restaurant is Closed

Next Delivery at 12:00 PM

  • Popular Items
  • Palak Paneer Cubes of home made cottage cheese and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha and pickle.
  • Roti Whole wheat.
  • Lassi Available Flavor Choices: Mango Lassi, Sweet Lassi, Salty Lassi or Spicy Butter Milk.
  • Chapati Whole wheat.
  • Samosa Pastries stuffed with potatoes and peas.
  • South Indian Entree
  • Sada Dosa Plain dosa, a crispy crepe made with rice and lentil flour. Served with coconut chutney and sambar.
  • Onion Dosa Crispy rice and lentil crepe sprinkled with onions and cilantro. Served with coconut chutney and sambar.
  • Set Dosa Small soft plain dosas. Served with coconut chutney and sambar.
  • Masala Dosa Crispy crepe filled with potato masala. Served with coconut chutney and sambar.
  • Mysore Dosa Dosa with layer of red hot chutney. Served with coconut chutney and sambar.
  • Butter Dosa Dosa sprinkled with butter. Served with coconut chutney and sambar.
  • Butter Masala Dosa Dosa sprinkled with butter and potato masala inside. Served with coconut chutney and sambar.
  • Pondicherry Dosa Dosa with layer red hot chutney rolled with potato masala inside. Served with coconut chutney and sambar.
  • Paper Dosa Large thin crispy crepe made with rice and lentil flour. Served with coconut chutney and sambar.
  • Spinach Dosa Crepe made with rice and lentil flour and spinach filled. Served with coconut chutney and sambar.
  • Paneer Dosa Crepe made with rice and lentil flour and Indian style cheese filled. Served with coconut chutney and sambar.
  • Cheese Dosa Crepe made with rice and lentil flour and cheddar cheese sprinkled. Served with coconut chutney and sambar.
  • Sada Rava Dosa Crispy crepe made of semolina and rice flour mix. Served with coconut chutney and sambar.
  • Rava Masala Dosa Crepe made of semolina and rice flour mix. Served with coconut chutney and sambar.
  • Mysore Rava Masala Dosa made of semolina and rice flour mix with layer of hot chutney and potato masala filled. Served with coconut chutney and sambar.
  • Plain Uthappam Lentil and rice flour mix thick pan cake. Served with coconut chutney and sambar.
  • Onion and Chili Uthappam Pancake topped with onions, chili and cilantro. Served with coconut chutney and sambar.
  • Mushroom Uthappam Lentil and rice flour pancake topped with mushroom, onions and cilantro. Served with coconut chutney and sambar.
  • Mix Vegetable Uthappam Lentil and rice flour pancake topped with mushroom, onions and cilantro. Served with coconut chutney and sambar.
  • Paneer Uthappam Thick pancake topped with cottage cheese with mild spices. Served with coconut chutney and sambar.
  • Cheese Uthappam Pancake topped with cheddar cheese, onion, tomato and bell pepper. Served with coconut chutney and sambar.
  • Mysore Masala Dosa Dosa with layer of red hot chutney and filled with potato masala. Served with coconut chutney and sambar.
  • Paper Masala Dosa Large thin crispy crepe made with rice and lentil flour filled with potato masala.
  • Paneer Masala Dosa Dosa with spinach and potato masala with filling inside.
  • Cheese Masala Dosa Dosa with cheddar cheese and potato masala inside.
  • Mysore Rava Masala Dosa Crispy crepe made of semolina and rice flour with a layer of red hot chutney and potato masala inside.
  • Spinach Masala Dosa Crepe made with rice and lentil flour, filled with spinach and potato masala.
  • North Indian Curries
  • Palak Paneer Cubes of home made cottage cheese and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha and pickle.
  • Aloo Palak Aloo and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha and pickle.
  • Channa Palak Channa and spinach with spices and flavored with heavy cream. Served with basmati rice, raitha and pickle.
  • Paneer Makhani Cubes of home made cottage cheese cooked with tomato based onion sauce and flavored with heavy cream. Served with basmati rice, raitha and pickle.
  • Mutter Paneer Cubes of home made cottage cheese cooked with peas. Served with basmati rice, raitha and pickle.
  • Chili Paneer Cubes of home made cottage cheese cooked with onions, bell pepper, tomato and spices flavored with soy sauce. Served with basmati rice, raitha and pickle.
  • Navaratan Korma Assorted vegetables cooked in a cream based sauce with spices. Served with basmati rice, raitha and pickle.
  • Vegetable Makhanwala Assorted vegetables cooked in an onion based tomato sauce flavored with heavy cream. Served with basmati rice, raitha and pickle.
  • Vegetable Vindaloo Assorted vegetable cooked with tomato based sauce flavored with vinegar. Served with basmati rice, raitha and pickle.
  • Sukhi Hara Bara Beans Cut beans sorted with onion, garlic and grounded coconut. Served with basmati rice, raitha and pickle.
  • Channa Phishori Chickpeas and potato cooked with onion based tomato sauce and spices. Served with basmati rice, raitha and pickle.
  • Baingan Bhartha Roasted eggplant cooked with onions, garlic and spices. Served with basmati rice, raitha and pickle.
  • Aloo Gobi Stir fried potatoes and cauliflower cooked with ginger, garlic and onion sauce. Served with basmati rice, raitha and pickle.
  • Aloo Mutter Stir fried potato and peas cooked with ginger, garlic and onion sauce. Served with basmati rice, raitha and pickle.
  • Bhindi Masala Okra cooked in tomato and onion sauce and spices. Served with basmati rice, raitha and pickle.
  • Bhindi Nilagiri Okra cooked in sauce, coconut milk and south Indian spices. Served with basmati rice, raitha and pickle.
  • Dal Makhani Mixed lentils cooked on slow flame and spices flavored with heavy cream. Served with basmati rice, raitha and pickle.
  • Dal Tadka Yellow dal cooked on slow flame with onion, garlic and spices. Served with basmati rice, raitha and pickle.
  • Paneer Bhurji Grated paneer cooked in tomato, onion, sauce and spices. Served with basmati rice, raitha and pickle.
  • Mixed Vegetable Curry Assorted vegetables cooked in tomato onion sauce. Served with basmati rice, raitha and pickle.
  • Malai Kofta Vegetable balls cooked in a creamy sauce. Served with basmati rice, raitha and pickle.
  • Gobi Manchurian Cauliflower cooked with authentic Chinese herbs and spices. Served with basmati rice, raitha and pickle.
  • Channa Masala Chickpeas cooked with onion, tomato and spices.
Restaurant is Closed
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