Popular Items
Chicken Tikka Masala Cubes of roasted chicken simmered in a rich tomato and cream sauce. Punjab.
Tandoori Naan Soft, white flour Indian bread made in the tandoor.
Matar Pullau Long grain basmati rice cooked with saffron and garnished with fresh peas.
Palak (Saag) Paneer Cubes of homemade cheese cooked with freshly ground spinach.
Bread
Tandoori Naan Soft, white flour Indian bread made in the tandoor.
Tandoori Roti Whole wheat Indian bread made in the tandoor.
3 Piece Chapati Bombay style whole wheat bread.
3 Piece Phoolka Traditional Gujurati style whole wheat bread.
Tandoori Garlic Naan Soft bread baked in the tandoor and topped with chopped garlic.
Tandoori Onion Kulcha Soft bread baked in the tandoor and stuffed with chopped onions.
Tandoori Paneer Kulcha Soft bread baked in the tandoor and stuffed with homemade cheese.
Tandoori Lachha Paratha Multi-layered whole wheat bread baked in the tandoot and topped with a dollop of butter.
Aloo Paratha Multi-layered whole wheat bread stuffed with potatoes and baked in the tandoor.
Kheema Paratha Multi-layered whole wheat bread stuffed with minced lamb and baked in the tandoor.
Roomali Roti One of India's most ancient and traditional soft and thin wheat flour bread made on a special steel skillet.
Peshawri Naan Soft bread stuffed with raisin, nut and coconut and baked in tandoor.
Vegetarian Appetizers
Vegetable Samosa Appetizer Cumin flavored potatoes and peas wrapped in a flaky pastry, served hot and fresh with tamarind and mint sauce.
Kachori Appetizer Fried dumpling filled with lentils, seasoned with Gujarato spices and dry fruits.
Onion Bhaji Appetizer Batter fried onion fritters.
Batata Wada Appetizer Potatoes battered in graham flour seasoned with mild spices- found in Bombay.
Daal Wada Appetizer Ground yellow lentils mixed with onions and mild spices.
Khaman Dhokla Appetizer Steamed lentil cakes garnished with freshly grated coconut and mustard seeds- one of Gujarat's favorites.
Vegetable Platter Appetizer Assortment of samosa, kachori and mildly spiced vegetable fritter favorites.
Non Vegetarian Appetizers
Kalmi Kabab Appetizer Chicken wings marinated in yogurt and mild spices and roasted in tandoor.
Shrimp Pakora Appetizer Shrimp seasoned in spices and lemon juice and fried in chickpea batter. Bombay favorite.
Amritsari Machhi Appetizer Fish fillets seasoned in spices and lemon juice and fried in chickpea batter.
Chapli Kabab Appetizer Lamb patties seasoned with chopped onions, crushed peppercorn and nutmeg.
Jhinge Bagherela Appetizer Succulent shrimp sauteed in garlic, mustard seeds and cury leaves in a tangy sauce.
Assortment hor's D'oeuvres Assortment of fried vegetable pakoras, samosa, chicken tikka an seekj kabab.
Chowpatty Chaats
Ragda Pattice Potato patties topped with whole white lentils. Bombay's famous street food.
Dahi Bhalla Lentil dumplings soaked in yogurt, tamarind and mint chutney. Bombay's famous street food.
Dahi Batata Puri Wheat flour crisps filled with diced potatoes, bean sprouts ans yogurt topped with tamarind and mint chutney. Bombay's famous street food.
Samosa Chaat Mix of samosa and chana masala topped with chopped onions, tamarind chutney and yogurt. Bombay's famous street food.
Soup
Saag Pea Soup Spinach and green peas pureed to a smooth silky texture with salt, pepper and seasonings.
Mulligatawny Soup A traditional lentil based curried soup, served vegetarian or non-vegetarian.
Tandoori
Paneer Tikka Homemade cheese marinated in aromatic spices and roasted in the tandoor.
Tandoori Vegetables Assortment of stuffed bell pepper, tandoori mushroom, seasoned paneer cheese and spiced broccoli.
Tandoori Chicken Chicken on the bone marinated in yogurt and mild spices.
Chicken Tikka Boneless pieces of chicken marinated in aromatic spices.
Reshmi Kabab Freshly ground chicken seasoned in fresh mint and herbs.
Malai Kabab Chicken breast diced into tender cubes and marinated with cream and mild spices.
Hariyali Kabab Succulent pieces of chicken marinated in a blend of mint and cilantro.
Afghani Kabab Roasted boneless chicken marinated with onions, fennel and pickling spices.
Fish Tikka Cubes of fresh salmon seasoned in yogurt and fresh herbs.
Tandoori Shrimp Jumbo shrimp marinated with fresh coriander, mint and green peppers.
Boti Kabab Tender cubes of lamb leg seasoned in aromatic spices.
Adrak Ke Panje Rack of lamb marinated in yogurt, nutmeg, cinnamon and ginger.
Mixed Tandoori Grill Assortment of seekh kabab, scallop, fish tikka, lamb chip, malai kabab and tandoori shrimp.
Rice
Matar Pullau Long grain basmati rice cooked with saffron and garnished with fresh peas.
Kashmiri Palao Long grain Basmati rice cooked with dried fruits, almonds, cashews and raisins.
Brown Rice Fresh boiled brown rice.
Dum Pukht Biryanis Long grain Basmati rice cooked your style. Choice of vegetable, chicken, shrimp, lamb, or goat (on the bone).
Vegetarian
Dal Bukhara Black lentils and kidney beans slowly simmered together with tomatoes, onions, ginger and garlic. Punjab.
Palak (Saag) Paneer Cubes of homemade cheese cooked with freshly ground spinach.
Chana Palak Chickpeas cooked with freshly ground spinach.
Baingan Chartha Mashed eggplant cooked with onions, tomatoes and mild spices.
Baghare Baingan Eggplant stuffed with spices and cooked in a cashew sauce.
Mushroom Palak Masala Fresh mushroom and spinach cooked with aromatic spices.
Matar Paneer Fresh homemade cheese cubes (paneer) sauteed with green beans and mild spices.
Paneer Makhani Cubes of homemade cheese cooked in a tomato cream sauce.
Paneer Tikka Masala Roasted paneer cheese cubes spices in herbs and slow cooked in crushed tomato sauce.
Malai Kofta Homemade cheese and vegetable croquettes simmered in cream sauce.
Diwani Handi Diced mixed vegetables cooked in a spinach based sauce, flavored with special house spices.
Navratan Korma An assortment of fresh vegetables cooked in a creamy almond and cashew sauce.
Gujarati Thali Combination of khaman dhokla, three vegetarian dishes, kadhi, dal, three pooris, rice and shrikand- complete with Gujarati meal.
Vegan
Ringna Batata Nu Shaak Cubes of eggplant and potatoes cooked in sweet and sour sauce.
Lasooni Gobi Crispy cauliflower in a tangy garlic sauce.
Chana Masala Chickpeas cooked in a tomato, onion and garlic sauce.
Bhindi Do Piaza Pieces of fresh okra cooked with onions, tomatoes and ginger.
Aloo Gobi Matar Potatoes, cauliflower and green peas in a blend of onion, ginger and spices.
Aloo Baingan Potatoes and eggplant mixed with mild spices.
Chicken
Chicken Tikka Masala Cubes of roasted chicken simmered in a rich tomato and cream sauce. Punjab.
Chicken Makhani Butter. Shreds of chicken taken off the bone cooked in a rich tomato and butter sauce. Punjab.
Chicken Saagwala Tender cubes of chicken cooked with freshly ground spinach.
Chicken Shahi Korma Morsels of chicken cooked in a mild, creamy curry thickened with ground nuts.
Chicken Vindaloo Marinated in cubes of chicken cooked in a light vinegar and pepper sauce, spicy Goan dish.
Chicken Xacutti Chicken cooked with roasted coconut and aromatic spice. Goa.
Staff Curry Authentic homemade style chicken curry cooked on the bone. Bombay.
Chicken 65 Chicken spiked with curry leaves and red hot chilies.
Chicken Chettinad Chicken made with yogurt spices and black pepper.
Lamb and Goat
Gosht Sum Pasanda Escallops of lamb marinated in yogurt and mild spices and cooked in a sealed pot.
Kashmiri Rogan Josh Fresh lamb cooked with cardamom, cloves and aromatic spices.
Saag Gosht Combination of lamb and freshly chopped spinach and tomatoes cooked in mild spices and herbs.
Gosht Vindaloo Lamb marinated in vinegar and spices, cooked spicy Goan style.
Gosht Kalimirch Tender cubes of lamb cooked with pickling spices and black pepper.
Gosht Dhansak Cubes of lamb cooked with lentils and garam masala.
Kheema Aloo Matar Minced lamb cooked with potatoes and green peas.
Goat Lahori Succulent pieces of goat on the bone cooked in herbs, spices and traditional Northern sauce.
Seafood
Machhi Malabar Fillet of fish simmered in coconut milk and curry leaves.
Goan Fish Curry Fillet of fish simmered in paprika, onion, garlic, garam masala and light vinegar. Goa.
Koliwada Chi Kolmi An authentic Maharashtrian shrimp dish cooked in a light sauce of onions, garlic, ginger and tomatoes. Speciality of Bombay.
Nawabi Jhinge Jumbo shrimp cooked in a mild almond cream sauce. Awadhi specialty.
Shrimp Balchao Classic Goan dish made with dry chilies and vinegar. Goa.
Classic Stir-Fry
Low Fat Kadhai Stir fried dish made in a cast iron wok (Kadhai) with fresh onions, tomatoes and bell peppers. Choice of vegetable, chicken, salmon, shrimp, lamb, or goat (on the bone).
Low Fat Jalfrezie Stir fried dishes made with fresh broccoli, snow peas, tomatoes, onions and bell peppers in a tangy sauce. Choice of vegetable, chicken, salmon, shrimp, lamb, or goat (on the bone).
Indian Chinese Corner
Vegetarian Spring Rolls Appetizer Eggroll skins stuffed with vegetable.
Chicken Lollipop Appetizer Crispy pulled back winglets.
Garlic Butterfly Shrimp Appetizer Crispy garlic shrimp batter fried.
Chili Chicken Entree Diced chicken in classy soy chili sauce, served dry or with gravy.
Shrimp Garlic Sauce Entree Shrimp in a garlic and chili sauce.
Chili Paneer Entree Homemade cheese made in hot soy chili sauce.
Mixed Vegetables in Garlic Sauce Entree Mixed vegetables in a garlic chili sauce.
Fried Rice Fried basmati rice with your choice of vegetable, chicken or shrimp.
Hakka Noodles Soft lo mein noodles mixed with choice of vegetable, chicken or shrimp.
Two Course Special Meal
Accompaniments
Mango Chutney Pieces of mango seasoned in a honey sauce.
Mixed Pickle Pieces of mango and lemon in a spicy sauce.
Onion Relish Finely chopped onion seasoned in a red tangy sauce.
Desserts
Gulab Jamun Cheese roundels dipped in honey syrup.
Kesari Shira Cream of wheat pudding flavored with saffron.
Beverages
Fruit Juices Choice of mango juice, orange juice, cranberry juice, or grapefruit juice.
Bottled Water Choice of 16 oz or 1 liter.
Lunch Box
All boxes comes with (1) vegetable of the day and naan bread.
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