Popular Items
Fried Spring Rolls (2) Vegetable, silver noodles, and your choice of chicken or vegetable.
Pad Thai (GF) Sauteed thin rice noodle with egg, beansprout, garlic chives, and crushed peanut. Choice of Chicken, Beef, Tofu, or Shrimp.
Green Curry (GF) With green beans, bell pepper, carrot, eggplant, and Thai basil in green coconut curry sauce. Choice of Chicken, Beef, Tofu, or Shrimp.
Chicken Dumplings (4) Steam or deep-fry dumpling, stuffed with potato, cabbage, carrot, water chestnut.
Thai Iced Tea Contain dairy.
Appetizers
Fried Spring Rolls (2) Vegetable, silver noodles, and your choice of chicken or vegetable.
Thai Shrimp Summer Rolls (1) Lettuce, carrot, rice vermicelli, tofu, beansprouts, cucumber, shrimp, garnished with mint leafs, wrapped with fresh rice paper, and topped with tamarind sauce.
Chicken Dumplings (4) Steam or deep-fry dumpling, stuffed with potato, cabbage, carrot, water chestnut.
Vegetable Dumplings (4) Steam or deep-fry dumpling, stuffed with potato, cabbage, carrot, water chestnut.
Shrimp Dumplings (4) Steam or deep-fry dumpling, stuffed with potato, cabbage, carrot, water chestnut.
Fried Shrimp Rolls (6) Deep-fry shrimp wrapped with spring roll wrappers served with house plum sauce.
Fried Shrimp Rolls (6) Deep-fry shrimp wrapped with spring roll wrappers served with house plum sauce.
Fried Calamari Served with house sweet chili sauce.
Fried Chicken Tenders Served with house sweet chili sauce.
Curry Puff (3 Pieces) Fry pasty stuffed with potato and your choice of Chicken or vegetable. Served with cucumber relish.
Satay (4 Sticks) With your choice of Chicken or Beef, served with peanut sauce and cucumber relish.
Soups
Tom Kha (GF) Coconut soup with mushroom, onion, napa cabbage, carrot, broccoli, cilantro, seasoned with lime juice. Choice of Chicken, Vegetable, Tofu, Shrimp or Seafood.
Tom Yum (GF) Thai hot & sour soup with mushroom, onion, napa cabbage, carrot, cilantro, sweet chili paste, and coconut cream. Choice of Chicken, Vegetable, Tofu, Shrimp or Seafood.
Salads
Papaya Salad (GF) Green papaya salad, carrot, tomato, green beans, garlic, and peanut, seasoned with chili and lime juice.
Yum Hed (Mushroom Salad) (GF) Steamed white mushroom, lettuce, tomato, onion, bell pepper, seasoned with chili and lime juice.
Shrimp Salad Grilled shrimp salad with onion, tomato, cilantro, roasted rice powder, seasoned with chili and lime juice.
Yum Pla Muk Yang Grilled squid salad with onion, tomato, cilantro, roasted rice powder, seasoned with chili and lime juice.
Noodle
Pad Thai (GF) Sauteed thin rice noodle with egg, beansprout, garlic chives, and crushed peanut. Choice of Chicken, Beef, Tofu, or Shrimp.
Pad Kee Mao (Drunken Noodle) Sauteed flat rice noodle with egg, cabbage, carrot, onion, bell pepper, and chili /basil sauce. Choice of Chicken, Beef, Tofu, or Shrimp.
Pad Woon Sen Sauteed glass noodle with egg, onion, mushroom, cabbage, carrot and broccoli. Choice of Chicken, Beef, Tofu, or Shrimp.
Noodle Soup Rice thin noodle soup with beansprout and choice of Chicken, Beef, Tofu, or Shrimp in light broth.
Entrees
Pad Khing (Ginger) Sauteed with fresh ginger, mushroom, bell pepper, carrot, cabbage, soybean paste, and onion. Choice of Chicken, Beef, Tofu, or Shrimp.
Pad Kaprao (Basil Leaf) Sauteed spicy basil sauce with cabbage, bell pepper, and carrot. Choice of Chicken, Beef, Tofu, or Shrimp.
Pad Cashew Nuts Sauteed with cashew nuts, onion, pineapple, bell pepper, carrot, mushroom, and sweet chili paste. Choice of Chicken, Beef, Tofu, or Shrimp.
Pad Broccoli Sauteed with broccoli and carrot. Choice of Chicken, Beef, Tofu, or Shrimp.
Pad Kratiam (Garlic) Sauteed with fresh garlic, mushroom, cabbage, broccoli, carrot and onion. Choice of Chicken, Beef, Tofu, Shrimp or Squid.
Duck Tamarind Crispy duck with steamed vegetables, topped with sweet & tangy tamarind sauce.
Filet Fish Spicy basil sauce with bell pepper, cabbage, carrot, and onion.
Red Snapper Deep-fried whole red snapper topped with steamed vegetable, and sweet chili sauce.
Mango Chicken Crispy chicken tenders with steamed vegetables, topped with mango and chili sauce.
Curry
Green Curry (GF) With green beans, bell pepper, carrot, eggplant, and Thai basil in green coconut curry sauce. Choice of Chicken, Beef, Tofu, or Shrimp.
Red Curry (GF) With green beans, bell pepper, carrot, eggplant, and Thai basil in red coconut curry sauce. Choice of Chicken, Beef, Tofu, or Shrimp.
Panang Curry (GF) With green beans, bell pepper, and Thai basil in Panang coconut curry sauce. Choice of Chicken, Beef, Tofu, or Shrimp.
Massaman Curry (GF) With potato and peanut in Massaman coconut curry sauce. Choice of Chicken, Beef, Tofu, or Shrimp.
Crispy Duck Curry (GF) Crispy duck with pineapple, tomato, bell pepper, and Thai basil in red curry sauce.
Fried Rice
Fried Rice Sauteed with jasmine rice, cabbage, carrot, onion, and egg. Choice of Chicken, Beef, Tofu, or Shrimp.
Basil Fried Rice Sauteed jasmine rice with basil sauce, bell pepper, cabbage, carrot, onion, Thai basil and egg. Choice of Chicken, Beef, Tofu, or Shrimp.
Pineapple Fried Rice Sauteed jasmine rice with basil sauce, bell pepper, cabbage, carrot, onion, Thai basil and egg. Choice of Chicken, Beef, Tofu, or Shrimp.
Sides
Desserts & Beverages
Lunch Special
Choice of Chicken, Beef, Tofu or Shrimp.
Hours Today: 11:00 am - 3:00 pm
These items are not currently availableL1. Pad Thai Sauteed thin rice noodle with egg, beansprout, garlic chives, and crushed peanut.
L2. Pad Kee Mao (Drunken Noodle) Sauteed flat rice noodle with egg, cabbage, carrot, onion, bell pepper, and chili /basil sauce.
L3. Pad Se Ew Sauteed flat rice noodle with Chinese broccoli and egg.
L4. Fried Rice Sauteed with jasmine rice, cabbage, carrot, onion, and egg.
L5. Basil Fried Rice Sauteed with jasmine rice, basil sauce, bell pepper, cabbage, carrot, onion, Thai basil and egg.
L6. Pineapple Fried Rice Sauteed with jasmine rice with pineapple, onion, cashew nut, cabbage and egg.
L7. Green Curry (GF) With green beans, bell pepper, carrot, eggplant, and Thai basil in green coconut curry sauce. Served with Jasmine Rice.
L8. Red Curry (GF) With green beans, bell pepper, carrot, eggplant, and Thai basil in red coconut curry sauce. Served with Jasmine Rice.
L9. Red Curry (GF) With green beans, bell pepper, and Thai basil in Panang coconut curry sauce. Served with Jasmine Rice.
L10. Pad Khing (Ginger) Sauteed with fresh ginger, mushroom, bell pepper, carrot, cabbage, soybean paste, and onion. Served with Jasmine Rice.
L11. Pad Kaprao (Basil) Sauteed spicy basil sauce with cabbage, bell pepper, basil, and carrot. Served with Jasmine Rice.
L12. Pad Kratiam (Garlic) Sauteed with fresh garlic, mushroom, cabbage, broccoli, carrot and onion. Served with Jasmine Rice.
L13. Pad Cashew Nuts Sauteed with cashew nuts, onion, pineapple, bell pepper, carrot, mushroom and sweet chili paste. Served with Jasmine Rice.
L13. Pad Broccoli Sauteed with broccoli, carrot and topped crispy garlic. Served with Jasmine Rice.
