Popular Items
Chicken Tikka Masala Barbequed chicken breast simmered in creamy tomato sauce. Served with peas pullao.
Chicken 65 Tangy fiery South Indian stir-fry chicken.
Saag Paneer Indian cheese cubes simmered in a puree of fresh spinach and spices. Served with peas pullao.
Starters
Charphoran Samosa 4 seeds spiced potatoes in crispy turn-over
Gobi Manchurian Roasted garlic, scallion, and soy sauce coated crisp florets.
Farsani Bhaalay Lentil dumplings, yogurt chutneys m?lange of crisps
Brijwasi Tikki Hung yogurt blended with ginger and cumin
Chicken 65 Tangy fiery South Indian stir-fry chicken.
Shrimp Tadka Sri Lankan tiger shrimp, sauteed in white wine, garlic, and tamarind.
Calamari Bhajiya Batter-fried crisp calamari fritters.
Kesamarvai Mussels, tomatoes, garlic ginger, madras curry powder, coconut milk
Tandoori Paneer Tikka Indian cheese cubes marinated and grilled in Tandoor
Soups
Mulligatawny Soup Cream of lentil and drizzle of coconut milk.
Kadhu Shorba Roasted butternut squash, fennel and leak
Salads
Tossed Mesclun with Chicken Tikka Served with mango dressing
House Mixed Greens Salad Served with vinaigrette dressing
Accompaniments
Cucumber Raita Shredded cucumber in yogurt spiked with roasted cumin and cilantro.
Mango Chutney Sweet and sour mango relish.
Tandoori Small Plates
Achari Mushroom Pickled seasoned grilled mushrooms tandoor
Achari Tangdi Chicken drumsticks in a fiery tangy pickle marinade.
Chicken Seekh Kebab Skewered chicken, mixed herbs & spice mixture.
Chicken Tikka Chicken breast in mildly spiced yogurt marinade. Served with peas pullao.
Zafrani Kabab Grilled chicken chunks in saffron
Lamb Seekh Kebab Seasoned ground meat kebab
Salmon Tikka Rubbed with cumin, garam masala
Tandoor (Main Course)
Ajwain Shrimp Colossal shrimp, ginger, garlic, carom, green herb spices
Chillean Sea Bass Rubbed with cumin, coriander, 5pepper
Tandoori Vegetables Seasonal vegetables grilled in distinctive marinades. Served with peas pullao.
Tandoori Chicken Traditional style classic red masala marinade. Served with peas pullao.
Afghani Murgh Marinated chicken breast in yogurt, saffron, cardamom, grilled hint of green chilies
Poultry
Bhuna Kukad Traditionally Rajhastani chicken curry
Chicken Xacuti Goan chicken curry made with roasted coconut
Luckhnowi Palaki Marinated grilled chicken in spiced and aromatic spices spinach, Awadhi masala and fenugreek
Murgh Rezala Kashmiri stuffed chicken breast in a cashew and poppy seeds, yogurt sauce
Chicken Tikka Masala Barbequed chicken breast simmered in creamy tomato sauce. Served with peas pullao.
Tellicheery Kozhi Simmered in coconut, curry leaves, black peppers
Lamb/Goat
Lamb Vindaloo Kashmir chili pepper, garam masala, and vinegar based spicy sauce. Served with peas pullao.
Lamb Lasooni Saag Roasted garlic flavored spinach puree slow-cooked with lamb cubes. Served with peas pullao.
Lamb Korma Creamy cashew paste sauce blended with mild aromatic spices. Served with peas pullao.
Goat Curry Onion based curry auce with tomatoes, ginger, and garlic. Served with peas pullao.
Patliranee Spiced rubbed lamb shank roasted in a masala broth
Seafood
Tawa Maach Semolina crusted whole branzini
Chepapulusu Fish stewed onion, tomato curry leaves, coconut water
Shrimp Bhunna Tiger shrimp stir-fry in a mixture of whole spices and herbs
Dab Chingri Shrimp cooked in mustard, curry, coconut water, milk
Dakshini Kekada Crab kofta in mildly spiced lemongrass, coconut milk
Iguru Roya Shrimp in poppy seeds, coconut, red chili vinegar based spicy sauce
Shrimp Vindaloo Kashmir chili pepper, garam masala, and vinegar based spicy sauce. Served with peas pullao.
Vegetable
Aloo Rabi Mutter Bangali Subzi Potatoes, cauliflower, peas, cumin, onion, seed spices
Srinnagri Koftay Roasted beets veg dumpling, tomato, fennel, zinger sauce
Jaiselmeri Bhindhi Stuffed okra pan cooked in onion, tomato
Peshwari Paneer Grilled Indian cheese, tomato, fenugreek sauce
Amritsari Dal Black lentil simmered in ginger, garlic, tomatoes and fenugreek
Saag Paneer Indian cheese cubes simmered in a puree of fresh spinach and spices. Served with peas pullao.
Chana Masala Chickpeas cooked in an onion tomato based gravy. Served with peas pullao.
Bagaray Baigan Indian eggplant simmered in a poppy, peanut, herbs and spices
Rice
Vegetable Biryani Flavorful combination of vegetables and basmati rice steamed together with aromatic spices and herbs.
Lemon Rice emon flavored basmati rice tempered with curry leaves and mustard greens.
Peas Pulao Basmati rice and cumin topped with green peas.
Tandoor Baked Breads
Onion Pudina Paratha Multi layered whole wheat bread, topped with chopped mint leaves, onions and glazed with butter
Aloo Paratha Whole wheat bread stuffed with seasonal mashed potatoes.
Lacha Paratha Multi-layered whole wheat bread with butter glaze.
Chicken Tikka Naan Naan stuffed with fine dice chicken tikka.
Onion Kulcha Soft flat bread stuffed with fine chopped onions.
Peshwari Naan Sweet bread stuffed with nut and Raisins
Keema Naan Naan stuffed with spiced ground lamb
Chili Garlic Naan Naan stuffed with chili, kalongi
Rosemary Naan Topped with rosemary