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Jassi's Fine Indian Cuisine Menu and Delivery in Queens NY, 11040
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost $0.00 - $5.50

Restaurant is Closed

Next Delivery at 10:00 AM

  • Salads
  • 04. Bombay Chicken Salad Chicken tikka with a blend of house spices, red peppers, tomatoes, cucumbers, red onions and mixed greens. Served with our chef?s special dressing.
  • 05. Grilled Shrimp Salad Comes with lettuce, tomatoes, onions, and cucumber. Served with our chef?s special dressing.
  • 06. Desi Green Salad Lettuce, cucumbers, tomatoes, onion, green mirch, lemon, chaat masala. Served with our chef?s special dressing.
  • 07. Kuchumber Salad A fragrant mix of diced cucumbers, onions, cilantro, tomatoes and garden bell peppers. Served with our chef?s special dressing.
  • Tandoori Hot Sizzlers
  • Served on a bed of grilled onions, bell peppers and lemon, mint and tamarind chutney. All dishes cooked to perfection in a traditional tandoor.

  • 20. Tandoori Chicken Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney. Choice of 1/2 size or full size.
  • 21. Chicken Tikka Tender boneless pieces of chicken breast marinated in yogurt and a savory blend of spices. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.
  • 22. Lamb Seekh Kabab Spiced skewered lamb slow-cooked in the tandoor with diced onions and peppers. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.
  • 23. Malai Kabab Tender chicken marinated in a special blend of spices and sour cream. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.
  • 24. Achari Kabab Tender chicken marinated with achar spices. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.
  • 25. Rack of Lamb Tender lamb chops marinated with fresh ginger, garlic and our chef's blend of savory spices. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.
  • 26. Tandoori Jumbo Shrimp Marinated extra large tiger shrimp. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.
  • 27. Tandoori Salmon Wild Alaskan salmon marinated in a savory mixture of yogurt and fragrant masalas. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.
  • 28. Tandoori Paneer Tikka Fresh homestyle paneer marinated with spices and cooked with bell peppers and onions on a skewer. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.
  • 29. Tandoori Veg Sizzlers Paneer, mushroom, broccoli, onion and bell peppers.
  • 30. Special Mixed Grill A combination of chicken tikka, malai kabob and seekh kabob. Served on a bed of grilled onions, bell peppers and lemon, mint, and tamarind chutney.
  • 31. Toofani Chicken8 Tender boneless chicken breast marinated in house special spices.
  • 32. Chicken Seekh Kebah Spiced skewered lamb slow cooked in the tandoor with diced onions and peppers.
  • Chicken Specialties
  • 56. House Specialty Chicken Tikka Masala Boneless tandoori chicken breast, slow simmered to perfection in light creamy tomato sauce. Served with long grain basmati rice.
  • 57. Butter Chicken Boneless chicken slow-simmered in super delicious creamed tomato sauce. Served with long grain basmati rice.
  • 58. Chicken Korma Boneless tender chicken cooked in rich and flavorful almond and cashew sauce. Served with long grain basmati rice.
  • Chicken Palak Boneless tender chicken and our chef's special palak sauteed together for a delicious combination. Served with long grain basmati rice.
  • 59. Chicken Palak Super spicy boneless chicken and potatoes cooked in hot and tangy sauce. Served with long grain basmati rice.
  • 60. Chicken Vindaloo Super spicy boneless chicken and potatoes cooked in hot and tangy sauce. Served with long grain basmati rice.
  • 61. Karahi Chicken Served with long grain basmati rice.
  • 62. Chicken Jalfrezi Grilled boneless chicken sauteed with fresh vegetables and jalfrezi spice. Served with long grain basmati rice.
  • 63. Chicken Curry Savory boneless chicken cooked in delicate gravy of tomatoes, onions, turmeric and other spices. Served with long grain basmati rice.
  • 64. Hakka Noodles with Chicken Traditional hakka noodles sauteed in a wok with cabbage, shredded carrots, scallions, onion, garden bell pepper and oriental spices. Served with long grain basmati rice.
  • 65. Manchurian Chicken Battered and golden fried, sauteed with hot manchurian sauce and our Chef's special spices and cooked to perfection. Served with long grain basmati rice.
  • 66. Mango Chicken A sweet and savory delight slow cooked with a blend of fresh mangoes and Anchar spices. Served with long grain basmati rice.
  • Egg Bhurji Served with long grain basmati rice.
  • Goat Specialties
  • 67. Goat Curry Goat in a gravy simmered in freshly ground spices. Served with long grain basmati rice.
  • 68. Goat Karahi Goat specially prepared and cooked Punjabi style with fresh bell peppers and tomatoes in a traditional karahi. Served with long grain basmati rice.
  • 69. Goat Masala Served with long grain basmati rice.
  • 70. Goat Palak Saag. Goat sauteed with onions, tomatoes, ginger and garlic and blended with our chef's tasty palak. Served with long grain basmati rice.
  • 71. Goat Vindaloo Tender pieces of goat simmered in a hot and tangy sauce. Served with long grain basmati rice.
  • 72. Goat Jhalfrezi Tender pieces of goat marinated in house spices and sauteed with tomatoes and onions. Served with long grain basmati rice.
  • Fish and Shrimp
  • 82. Goan Fish Curry Fish sauteed with onions, lemon juices, house spices and fresh coconut milk. Served with long grain basmati rice.
  • 83. Fish Curry Fish cooked in savory gravy of onions, tomatoes, ginger and garlic. Served with long grain basmati rice.
  • 84. Fish Karahi Fish specially prepared and cooked Punjabi style with fresh bell peppers, onions and tomatoes in a traditional karahi. Served with long grain basmati rice.
  • 85. Fish Vindaloo Fish with potatoes, slow simmered in a spicy and tangy sauce. Served with long grain basmati rice.
  • 86. Shrimp Curry Shrimp cooked in a savory gravy of onions, tomatoes, ginger and garlic. Served with long grain basmati rice.
  • 87. Shrimp Karahi Shrimp specially prepared and cooked Punjabi style with fresh bell peppers, onions and tomatoes in a traditional karahi. Served with long grain basmati rice.
  • 88. Shrimp Vindaloo Shrimp with potatoes slow simmered in a spicy tangy sauce. Served with long grain basmati rice.
  • 89. Shrimp Tikka Masala Shrimp slow simmered in a flavorful cream and tomato sauce. Served with long grain basmati rice.
  • Biryani Specialties
  • 90. Vegetable Biryani With Paneer Sauteed in herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.
  • 91. Chicken Biryani Sauteed in herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.
  • 92. Goat Biryani Sauteed in herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.
  • 93. Lamb Biryani Sauteed in herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.
  • 94. Fish Biryani Sauteed in herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.
  • 95. Shrimp Biryani Sauteed in herbs and rich spices, cooked with fragrant rice and garnished with fried onions, nuts and raisins. Served with raita.
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