Daily Specials
Ackee & Saltfish Ackee and saltfish, jamaica?s national dish, and a caribbean classic, salted cod is saut?ed with boiled ackee fruit, onions, peppers, and fragrant spices, creating a savory balance of flavors that?s rich yet light, this item is served with ground provisions and plantain.
Chicken-Your-Way Succulent chicken prepared just how you like it ? choose from our signature styles: Jerk - Smoky, spicy, and bursting with bold island seasoning. Stew - Slow-simmered in rich, savory gravy for tender, fall-off-the-bone flavor. Garlic Butter - Juicy chicken glazed in a velvety garlic butter sauce. Curry - Cooked in fragrant Caribbean curry with a touch of heat and spice. Fried - Crispy, golden perfection with a juicy, flavorful inside.
Jerk (Chicken or Pork) - (16 oz.) Small Jerk chicken and pork are a Jamaican dish where meat is coated in a hot and spicy marinade or dry rub of spices, then slow-cooked over a fire or grill. The signature flavor profile is a balance of smoky, spicy, and savory tastes, with a touch of sweetness. The key seasonings are allspice and Scotch bonnet peppers, complemented by other ingredients like thyme, garlic, and ginger. Served with fries and coleslaw.
Jerk (Chicken or Pork ) - (32 oz.) Standard Jerk chicken and pork are a Jamaican dish where meat is coated in a hot and spicy marinade or dry rub of spices, then slow-cooked over a fire or grill. The signature flavor profile is a balance of smoky, spicy, and savory tastes, with a touch of sweetness. The key seasonings are allspice and Scotch bonnet peppers, complemented by other ingredients like thyme, garlic, and ginger. Served with fries and coleslaw.
Traditional Roti A classic Caribbean roti filled with tender, seasoned meat simmered to perfection in your choice of rich curry sauce or flavorful brown stew gravy. Wrapped warm and soft, this traditional favorite delivers authentic island comfort in every bite.
Fish and Chips Tender, seasoned white fish lightly fried to golden perfection and served with crispy fries and a side of refreshing coleslaw. Finished with our signature Caribbean herb blend and a squeeze of fresh lime for a bright island flavor. Pair with our house pepper sauce or creamy aioli for the perfect bite.
Pelau Pelau - The national dish of Trinidad and Tobago, this beloved one-pot meal brings together caramelized chicken, rice, pigeon peas, and fresh vegetables, all slowly simmered in coconut milk and island spices. Rich, savory, and deeply comforting, Pelau is a true taste of Trinbagonian tradition. This dish comes with coleslaw and plantain.
Caribbean Breakfast Specials
Stuffed Johnny Cakes Filled with saltfish, cheese, or sausage.
Accra 3 Saltfish Fritters Traditional caribbean saltfish fritters, light and savory.
Lunch & Dinner Appetizers
Chicken Wings 6 Pieces Chicken wings - crispy, golden-fried wings served with your choice of flavor, spicy buffalo, garlic parmesan, jerk or honey BBQ.
Jamaican Style Patties Flaky golden crust filled with bold island flavors.
Lunch & Dinner Soups
Fish Tea or Broth Caribbean style fish broth with fish, dumplings and provisions.
Lunch & Dinner Salads
Custom Green Garden Salad A fresh mix of crisp lettuce, cucumber, tomato, bell peppers, and carrots, topped with your choice of grilled chicken, shrimp, avocado, or chickpeas, served with a light tropical dressing.
Roti Wraps
With toppings.
Traditional Wrap Soft, hand-rolled flatbread wrapped around curried fillings of your choice, from tender chicken, goat, or shrimp to flavorful chickpeas and potatoes, a beloved caribbean classic, hearty and full of island spice.
Curry Wrap Roti wrap filled with your choice of curried chicken, goat, shrimp, or vegetables, wrapped to go for a handheld take on the Caribbean classic. Served with fresh greens and a touch of tropical sauce for a bold, modern twist.
Brown Stewed Wrap Fluffy roti stuffed with tender, slow-stewed meat simmered in rich island spices, paired with potatoes, chickpeas, and fresh greens.
