Popular Items
Chicken Tikka Masala An all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in creamed tomato curry sauce. Halal.
Garlic Naan Naan bread seasoned with chopped garlic and cilantro.
Chicken Korma Chicken chunks tossed indelicately spiced spinach. Halal.
Vegetable Appetizer
Dahi Batata Puri Small puri?s or puffed rice with potatoes, tomato, tamarind, yogurt, and herbs.
Baingan Burani Eggplant seasoned with yogurt, mint, and tamarind sauce.
Samosa Chaat Spiced potato patties topped with chickpeas, mint, tamarind, and yogurt sauce.
Lasooni Gobi Mini cauliflower flowerets tossed with garlic, tomato sauce, and green herbs.
Masala Dosa A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambhar.
Mysore Dosa A paper thin rice crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambhar.
Vegetable Bhaji An assortment of vegetable fritters, (eggplant, potato, cauliflower, spinach, and onions). An appetizer for two person.
Coromandel?s Sham Savera Spinach and cheese dumpling. Served with a tangy tomato honey glazed sauce.
Vegetable Samosa A pastry stuffed with spiced potatoes and peas. Topped with chickpeas, spices, and yogurt.
Meat Appetizer
Chicken 65 (G)
Chicken breast marinated in South Indian spices and tossed with curry leaves, garlic, and ginger. Medium Spicy and Halal.
Seekh Kebab Ground lamb with cumin, coriander, mint and cilantro, and grilled in tandoori. Halal.
Coromandel Platter An assortment of kalmi kebab, chicken tikka, seekh kebab, malai kebab and keema samosa (Serves 2 persons). Halal.
Keema Samosa Pastry filled with spiced ground lamb and green peas. Halal.
Shrimp Varuval
Shrimp with onion, garlic, coriander, and southern spices. Medium Spicy.
Achari Scallop
Fresh scallops, pickle, mustard seed, curry leaves, and kalonji. Medium Spicy.
Chicken Malai Kebab Tenders of chicken marinated with saffron, cardamom, garlic, and yogurt cooked in tandoori. Halal.
Tawa Ruyali
Grilled shrimp and crab meat tossed with onions, garlic, tomatoes, and blend of choicest spices. Medium Spicy.
Calamari Coromandel
Calamari stir fried with garlic, onions, green pepper, curry leaves, and spices. Medium Spicy.
Soups and Sides
Mulligatawny Soup Soup made with lentils and vegetables.
Nimma Rasam
South Indian hot and sour soup made with tomato, tamarind, herbs, and spices. Spicy.
Achar Pyaaz
Hot pickle or platter of sliced onions or chillies and lemon. Spicy.
Desi Pyaaz
Hot pickle or platter of sliced onions or chillies and lemon. Spicy.
Mango Chutney Sweet mango relish.
Coromandel Salad Fresh garden vegetables and chickpeas. Served with chef?s special dressing.
Breads-Roti
Tawa Paratha Multi layered whole wheat bread cooked in tandoori.
Onion Kulcha Naan stuffed with onions, peppers, and cilantro.
Garlic Naan Naan bread seasoned with chopped garlic and cilantro.
Kheema Naan Naan bread stuffed with minced lamb. Halal.
Peshwari Naan Naan stuffed with nuts, raisins, and cottage cheese.
Tandoori Roti Whole wheat bread cooked in tandoori.
Aloo Paratha Whole wheat bread stuffed with spiced potatoes.
Green Chili Naan
Naan stuffed with hot pepper. Spicy.
Cheese Naan Naan stuffed with cheese and cilantro.
Rice-Chawal
Veg Biryani Layered saffron basmati rice cooked in a traditional way.
Non Veg Biryani Layered saffron basmati rice cooked with lamb, beef, chicken, or shrimp stew in a traditional way.
Lamb
Served with basmati rice.
Mamsam Koora
Chunks of lamb tossed with garlic, green chilis, coconut, and peanut curry sauce. Medium Spicy and Halal.
Kadhai Champ Lamb chops curry with ground spices and herbs. Halal.
Rogan Josh A traditional lamb curry with onions and tomatoes. Halal.
Lamb Mappas An authentic Kerala lamb preparation cooked with coconut milk, curry leaves, and southern spices. Halal.
Lamb Phaal
Lamb cooked with a fiery blend of chilis, onions, tomatoes, and spices. Spicy and Halal.
Lamb Pasanda Lamb cooked in a creamy cashew, almond sauce, and flavored with cardamom. Halal.
Balti Gosht
Lamb tossed with bell peppers, tomatoes, mushroom, and onions tempered with chillies and ground spices. Medium Spicy and Halal.
Goat Curry
Goat on the bone cooked with fresh ground spices. Medium Spicy and Halal.
Tandoori-From the Grill
Served with basmati rice.
Samundari Toofan Fillet of fresh fish delicately marinated and cooked in tandoori. Halal.
Chicken Tikka Chunks of chicken breast marinated with yogurt, herbs, and spices. Halal.
Mix Grill Tandoor A medley of tandoori chicken, malai kebab, seekh kebab, shrimp, and lamb chops.
Tandoori Chicken The king of kebabs tandoori chicken is the best known Indian delicacy and the tastiest method to barbecue chicken. Halal.
Paneer Tikka Cubed cottage cheese marinated with herbs and spices, grilled in tandoori topped with onions and bell peppers.
Shrimp Malai Kebab Jumbo shrimp marinated in yogurt, lemon juice, and tandoori spices.
Tandoori Shrimp Jumbo shrimp marinated in yogurt, lemon juice, and tandoori spices.
Seafood Tandoor Medley of shrimp, fish and scallops from tandoori oven.
Seafood-Machli
Served with basmati rice. Served with your Choice of Spicy Level.
Kerala Fish Curry
An authentic Kerala style fish preparation with black tamarind, tomatoes, red onions, coconut milk, and spices. Medium Spicy.
Manglorean Prawn Black tiger prawns cooked in a coconut stew, flavored with mustard seeds and curry leaves.
Meen Moilee A Malabar style fish preparation with mustard seeds, tumeric, ginger, and spices with a splash of coconut milk. Medium Spicy.
Konju Pappas Shrimp in a tamarind, coconut tomato sauce.
Tandoori Shrimp Masala Shrimp or fish cooked in traditional North Indian creamed tomato sauce.
Kolmino Patio
Parsi shrimp curry with sharp chillies, sweet jaggery, tamarind, and herbs. Medium Spicy.
Prawn Balchao
Prawns cooked with garlic, crushed tomatoes, and curry leaves. Spicy.
Nellore Chapla Koora
Spicy fish curry cooked with red chillies, peanuts, ginger, garlic, and sesame seeds. A Nellure specialty. Spicy.
Dahi Dhani Jingha Prawns cooked with organic yogurt, coriander, and spices.
Shrimp Jalfrezi
Shrimp cooked with mushroom, bell pepper, and veg in a thick sweet and spicy sauce.
Chicken-Murgh
Served with basmati rice. Served with your Choice of Spicy Level.
Chicken Tikka Masala An all time favorite from Punjab, breast of chicken broiled in tandoori oven and cooked in creamed tomato curry sauce. Halal.
Kodi Vepudu
Tender pieces of chicken tossed with onions, green chilis, curry leaves, peanuts, coconut, and southern spices. Medium Spicy and Halal.
Chicken Saag A Chicken chunks tossed indelicately spiced spinach. Halal.
Milagu Kozhi Chettinad
The authentic deviled chicken in a black peppercorn sauce. Medium Spicy.
Chicken Madras
Chicken cooked in hot coconut curry with red chilis, mustard seeds, and herbs. Medium Spicy and Halal.
Chicken Bhuna
Chicken cooked with onions, tomato, bell peppers, and double roasted spices. Medium Spicy and Halal.
Chicken Vindaloo
Chicken in a hot and sour tangy sauce with potatoes. Spicy and Halal.
Chicken Korma Chicken chunks tossed indelicately spiced spinach. Halal.
Andhra Chilli Chicken Chicken tenders with peppers, onion, and curry leaves in spicy sauce. Medium Spicy and Halal.
Achari Murgh Tender pieces of chicken cooked in a chefs special mango spicy sauce. Halal.
Vegetable-Subji
Served with basmati rice. Served with your Choice of Spicy Level.
Bagara Baingan
Rich and spicy sauteed eggplant cooked with sesame seeds, coconut, and tamarind. Vegetarian and Medium Spicy.
Malai Kofta Vegetable and cheese dumplings. Served in a mild cashew and almond sauce. Vegetarian.
Navratan Korma Mixed vegetables stewed in a mildly spiced creamy cashew and almond sauce. Vegetarian.
Gucchi Matar Paneer Mushrooms and green peas and paneer cooked with onions, bell peppers, and roasted spices. Vegetarian.
Paneer (Vegetarian) (Kadhai, shahi, makhani, and jalfrezi) Northern classic cheese preparation. Vegetarian.
Bombay Aloo
Potatoes and cauliflower cooked with onions, tomatoes, and tempered with cumin seeds topped with cilantro. Vegetarian and Vegan.
Balti Dingri Baingan
Baby eggplant and mushrooms cooked with onion, peppers in BALTI spices and herbs. Vegetarian and Vegan.
Chole Peshwari Chickpeas, potato cooked with fresh tomatoes, onions, and ginger in a special masala. Vegetarian.
Dal Coromandel Lentils. Vegetarian.
Dal Makhani Lentils. Vegetarian.
Bhindi Dopiaza
Fresh okra stir fried with onions, ginger, tomatoes, herbs, and spices. Vegetarian and Medium Spicy.
Subji Saag Malai Mixed vegetables and paneer sauteed with ginger, garlic, and spices in a mild spinach gravy. Vegetarian.
Sabji Masala Mixed vegetables cooked in creamy tomato sauce. Vegetarian.
Aloo Gobi Palak Potatoes and cauliflower in a mildly spiced spinach gravy. Vegetarian.
Subji Bhaji Mix vegetable sauteed with ginger, curry leaves, mustard seeds in a mildly spiced curried sauce. Vegetarian.
Mains
Vegetable Box Includes basmati rice, vegetable, and naan bread.
Chicken Box Includes basmati rice, vegetable, and naan bread. Halal.
Tandoori Box Includes basmati rice, vegetable, and naan bread.