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Coromandel Cuisine of India Menu and Delivery in New Rochelle NY, 10801
  • Coromandel Cuisine of India

  • Indian Food
  • 30 Division St New Rochelle NY, 10801
    - 5 ratings
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost Free Delivery
  • Vegetable/Sabji
  • Served with basmati rice. Served with your Choice of Spicy Level.

  • Avial spicyPotatoes, carrots, yam,banana, eggplant and squash cooked with yogurt and coconut paste tempered with cumin, mustard seeds and curry leaves. A Kerala Specialty.
  • Bagara Baingen spicyRich and spicy sauteed eggplant cooked with sesame seeds, coconut and tamarind.
  • Malai Kofta (G) Vegetable and cheese dumplings served in a mild cashew and almond sauce.A Gujarati favorite.
  • Navaratan Korma Mixed vegetables stewed in a mildly spiced creamy cashew and almond sauce.A Northern specialty.
  • Guchi Matter Paneer Mushrooms, green peas and paneer cooked with onions,bell peppers and roasted spices.
  • Paneer Kadai, Shahi, Makhani, Jalfrezi) Northern classic cheese preparation.
  • Bombay Aloo (V) spicyPotatoes cooked with onions and tomatoes, tempered with cumin seeds topped with cilantro.
  • Balti Dingri Baingan spicyBaby eggplant and mushrooms cooked with onion, peppers in BALTI spices and herbs - BALTISTAN.
  • Chole Peshwari Chickpeas and potatoes cooked with fresh tomatoes,onions and ginger in a special masala.
  • Dal Tadka/Dal Makhani Lentils of the day.
  • Saag Homemade cottage cheese/mushroom/ chick peas in spinach gravy. A Punjabi delicacy.
  • Bhindi Do Pyaza (V) Fresh okra stir fried with onions, ginger, tomatoes,herbs and spices. A Northwestern specialty.
  • Sabji Saag Malai Mixed vegetables and paneer sauteed with ginger,garlic and spices in a mild spinach gravy. A Delhi delicacy.
  • Sabji Masala Mixed vegetables cooked increamy tomato sauce.
  • Aloo Gobi Palak Potatoes and cauliflower, in a mildly spiced spinach gravy- PUNJAB.
  • Sabji Bhaji Mix vegetable saut?ed with ginger, curry leaves, mustard seeds in a mildly spiced curried sauce - CALCUTTA JEWISH.
  • Chicken/Murgh
  • Served with basmati rice. Served with your Choice of Spicy Level.

  • Chicken Tikka Masala An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in creamed tomato curry sauce.
  • Kodi Vepedu spicyTender pieces of chicken tossed with onions, green chilis, curry leaves, peanuts, coconut and southern spices.
  • Chicken Saag Chicken chunks tossed indelicately spiced spinach.All time Northern specialty.
  • Melaghu Kozhi Chettinard spicyThe authentic ?Deviled Chicken? in a black peppercorn sauce.A Tamil Nadu classic preparation.
  • Chicken Madras spicyChicken cooked in hot coconut curry w/red chilis,mustard seeds & herbs.
  • Chicken Bhuna spicyChicken cooked w/onions,tomato, bell peppers &double roasted spices.
  • Chicken Vindaloo spicyChicken in a hot & sour tangy sauce with potatoes. A Goan specialty.
  • Doi Murghi Lightly curried chicken,cooked with homemade yogurt,freshly ground coriander and cilantro. A West Bengal specialty.
  • Chicken Korma Mildly spiced in creamy cashew curry sauce with a dash of saffron a wadh.
  • Andhra Chilli Chicken (G) Chicken tenders with peppers, onion, curry leaves in spicy sauce.
  • Amchuri Murgh Tender pieces of chicken cooked in a Chefs special mango spicy sauce.
  • Lamb
  • Served with basmati rice. Served with your Choice of Spicy Level.

  • Mamsam Koora Chunks of lamb tossed with garlic, green chilis, coconut,peanut curry sauce. From Deccan region.
  • Kadhai Champ Home style lamb chops curry w. ground spices and herbs.
  • Rogan Josh A traditional lamb curry with onions & tomatoes. A Kashmir specialty.
  • Lamb Mappas An authentic Kerala lamb preparation cooked with coconut milk, curry leaves ad southern spices.
  • Uppu Kari spicySouth Indian lamb/beef with shallots, ginger, garlic and curry leaves.
  • Lamb Saag Lamb cooked in a delicately spiced spinach. A Punjab specialty.
  • Lamb Phaal spicyLamb cooked with a fiery blend of chilis, onions,tomatoes and spices. Very popular in England.
  • Lamb Pasanda Lamb cooked in a creamy cashew and almond sauce,flavored with cardamom.From Mughlai Fare.
  • Balti Gosht spicyLamb tossed with bell peppers, tomatoes,mushroom & onion stempered with chilies &ground spices. From Baltistan region.
  • Goat Curry spicyGoat on bone cooked home style with fresh ground spices - DELHI.
  • Seafood/Machali
  • Served with basmati rice. Served with your Choice of Spicy Level.

  • Kerala Fish Curry spicyAn authentic Kerala style fish preparation with black tamarind, tomatoes, red onions, coconut milk and spices.
  • Manglorian Prawn Black tiger prawns cooked in a coconut stew, flavored with mustard seeds and curry leaves. An authentic preparation from Karnataka.
  • Meen Moilee A Malabar style fish preparation with mustard seeds, tumeric, ginger and spices with a splash of coconut milk.
  • Konju Pappas Shrimp in a Tamarind,Coconut-Tomato Sauce - KERALA.
  • Tandoori Shrimp Masala Shrimp/fish cooked in traditional North Indian creamed tomato sauce.
  • Kolmino Patio spicyParsi shrimp curry w/sharp chillies, sweet jaggery,tamarind & herbs.
  • Prawn Balchao spicyPrawns cooked w/garlic,crushed tomatoes & curry leaves. A Goan delicacy.
  • Nellore Chapla Koora spicySpicy fish curry cooked with red chillies, peanuts, ginger,garlic and sesame seeds. A Nellure specialty.
  • Dahi Dhani Jingha Prawns cooked with organic yogurt, coriander & spices.From Bengal Bay.
  • Shrimp Jalfrezi spicyHot. Shrimp sauteed with mushroom, peppers and vegetables in a thick sweet and spicy sauce.
  • Tandoori/From the Grill
  • Served with basmati rice. Served with your Choice of Spicy Level.

  • Samundari Toofan Fillet of fresh fish delicately marinated and cooked in Tandoor.
  • Chicken Tikka Chunks of chicken breast marinated with yogurt, herbs and spices.
  • Ghustaba New Zealand lamb chops cooked in Tandoor w/yogurt&scented w/nutmeg & ajwain, served w/pan fried vegetables. A Kashmiri specialty.
  • Mix Grill Tandoor A medley of tandoori chicken, malai kebab,sheekh kebab, shrimp and lamb chops.
  • Tandoori Chicken The ?King of Kebabs?Tandoori chicken is the best known Indian delicacy and the tastiest method to barbecue chicken.
  • Paneer Tikka Cubed cottage cheese marinated with herbs and spices, grilled in Tandoor,topped with onions and bell peppers.
  • Shrimp Malai Kabab Jumbo shrimp marinated in yogurt, lemon juice and tandoori spices.
  • Tandoori Shrimp Jumbo shrimp marinated in yogurt, lemon juice and tandoori spices.
  • Seafood Tandoor Medley of shrimp, fish and scallops from tandoor oven.
  • Rice/Chawal
  • Biryani Layered saffron basmati rice cooked with your choice of meat or vegetable stew in a traditional way Very popular in Muslim and Parsi weddings.(Add $5 for shrimp, $4 goat,$4 lamb and $3 for chicken.).
  • Chitrannam Flavored rice of your choice.Lemon/Coconut/ Tamarind/Tomato with curry leaves andmustard seeds.
  • Catering(By The Tray)
  • Vegetable Appetizer Vegetable Samosa, Vegetable Packora, Shamm Savera, Lasun Ki Gobi Vegetable Cutlets, Vegetable Puffs, Medu Vada, Iddly, Ragada.
  • Meat Appetizer Chicken Tikka, Chicken Malai Kebab, Sheekh Kebab, Calamari Coromandel Beef/Fish Cutlets, Chili Chicken, Meat Samosa.
  • Chicken Chicken Tikka Masala, Chicken Korma, Chicken Madras, Chicken Saag, Doi Murghi, Kodi Vepudu, Chicken Biriyani, Chicken Do Piaza, Amchuri Murgh, Chicken Bhuna.
  • Beef Beef Bhuna, Beef Olathiyadu, Beef Khorma, Beef Mappas, Beef Vindaloo, Beef Chettinard.
  • Lamb Rogan Josh, Mamsam Koora, Lamb Pasanda, Uppu Kari, Lamb Madras Salli Boti, Lamb Balti, Lamb Mappas, Lamb Saag, Lamb Chettinard, Lamb Vindaloo.
  • Fish Kerala Fish Curry, Fish Moilee, Chapla Koora, Fish Tikka, Alleppy Fish Curry.
  • Shrimp Manglorian Prawn, Kolmino Patio, Prawn Balchao, Eral Varuval, Shrimp Vindalu Shrimp Bhuna, Dahi Dani Jingha, Shrimp Biriyani, Tandoori Shrimp, Shrimp Malai Kebab.
  • Rice Pulao Rice, Vegetable Pulao, Tamarind Rice, Coconut Rice, Tomato Rice, Lemon Rice.
  • Vegetable Palak Paneer, Navaratan Korma, Chole Peshwari, Gu Chi Muttar, BombayAlo-o, Bhindi Dopiaza, Avial, Bagara Baingen, Malai Kofta, Shahi Paneer, Kadai Paneer, Alo-o Mater, Sabji Masala, Veggie Vindaloo, Veggie Jalfrazi Sabji, Saag Malai, Channa Saag, Baingen Bharta, Mezhuk kuperatti, Thoran, Channa Masala, Paneer Makhani ? Daal TadkaDaal Makhani ? Alo-o Gobi ? Paneer Kurchan ? Manglorean Vegetable.
  • Bread Naan, Garlic Naan, Onion Kulcha, Tawa Paratha, Tandoori Roti, Peshwari Naan, Kheema Naan.
  • Dessert Rice Kheer, Gulab Jamun, Ras Malai, Gajar Ka Halwa, Semiya Payasam.
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