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Best of India Menu and Take Out in Nashville TN, 37209
  • Best of India

  • Buffets, Pakistani Food, Indian Food, Indian, Pakistani
  • 5815 Charlotte Pike Nashville TN, 37209
    - (50) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed

Restaurant is Closed

Restaurant currently has no active hours.

  • Popular Items
  • Chicken Tikka Masala spicyChicken breast cooked in a tomato and butter sauce. Served with basmati rice.
  • Garlic Naan Leaved bread topped with chopped garlic and cilantro, baked in clay oven.
  • Vegetable Samosa One crispy fried spicy pastry stuffed with peas and potatoes. Served with tamarind and yogurt chutney.
  • Meat Samosa One spicy crisp turnover filled with minced beef. Served with tamarind and yogurt chutney.
  • Plain Naan Flat bread baked in the tandoor oven and drizzled with butter.
  • Appetizers
  • Paneer Pakora Indian Cheese dipped in batter & fried crispy.
  • Vegetable Samosa One crispy fried spicy pastry stuffed with peas and potatoes. Served with tamarind and yogurt chutney.
  • Meat Samosa One spicy crisp turnover filled with minced beef. Served with tamarind and yogurt chutney.
  • Vegetable Pakora Fritters of assorted fresh vegetables gently seasoned and deep fried. Served with tamarind and yogurt chutney.
  • Pappad Two crisp lentil wafers. Served with tamarind and yogurt chutney.
  • Salad Indian salad prepared with cucumber, tomato, onion, bell paper and mixed with lemon juice. Served with tamarind and yogurt chutney.
  • Chicken Samosa Fried super crispy chicken samosa full of chicken, peas, and spiced up with just enough spices and heat.
  • Fresh Breads
  • Chili Naan Flat bread topped with hot chili and cilantro
  • Garlic Naan Leaved bread topped with chopped garlic and cilantro, baked in clay oven.
  • Onion Naan Leaved bread topped with chopped onion and cilantro, baked in clay oven.
  • Kashmiri Naan Leavened bread stuffed with cherries, dry fruits and nuts, backed in clay oven.
  • Plain Naan Flat bread baked in the tandoor oven and drizzled with butter.
  • Aloo Parata spicySpicy, buttery, multi-layered bread filled with potatoes and green peas.
  • Poori Fried and puffed whole wheat bread.
  • Chapati Soft-baked Indian bread made with whole wheat flour.
  • Seafood Specialties
  • All courses are served with basmati rice.

  • Shrimp Curry Jumbo shrimp cooked in gravy sauce with herbs and spices. Served with basmati rice.
  • Shrimp Vindaloo spicyCooked with potatoes in tangy sauce of tomatoes and onions. Served with basmati rice.
  • Shrimp Jal-Farezi Jumbo shrimp cooked with fresh cut tomatoes, bell pepper and onions. Served with basmati rice.
  • Fish Curry Salmon fish cooked with fresh spices in a thick sauce.
  • Desserts
  • Gulab Jamun Two pieces. A north Indian sweet mixture of flour and milk, fried in soybean oil and soaked in honey syrup.
  • Kheer Rice pudding. Indian sweet made from milk and basmati rice, flavored with nuts, raisins and cardamom seeds.
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