Popular Items
T1. Chicken Satay 5 pcs. Grilled tender chicken on stick srved with savory peanut sauce.
V1. Vietnamese Spring Rolls s 2 pcs. Fresh shrimp, sliced BBQ pork, cilantro,lettuce, and vermicelli, wrapped in rice paper. Served with homemade savory peanut sauce.
T2. Thai Spring Rolls 4 pcs. Chopped glass noodles, celery, carrot, and cabbage. Wrapped in egg roll pastry, deep-fried until crispy. Served with sweet n' sour sauce.
T3. Thai Papaya Salad Thai lighter sauce.
T4. Spicy Beef Salad (Yum Neau) 
Grilled beef mixed with vegetables, freshly squeeze lime juice, and spicy sauce.
Grilled beef mixed with vegetables, freshly squeeze lime juice, and spicy sauce.Lao Menu
L1: Lao Papaya Salad Lao strong sauce.
L3: Lao Sausage Served with sticky rice and spicy sauce.
L4: Moo Kob (Fried Crispy Pork) served with sticky rice and spicy sauce.
L5: Larp Kai (Chicken Salad) Served with sticky rice.
L6: Larp Seen Souk/Dip Beef Salad Cook or Raw served with sticky rice.
L7: Gow Lao Beef Brother w/bean sprouts, well-done beef, tripe (rare beef, meatball, tendon, cilantro, and scallions.
L8: Khao Piek Sien (Fresh White Noodle Soup). with Chicken & Meatball.
L9: Mee Phet (Duck Egg Noodle Soup) With mixed vegetables and Roasted Duck.
L10: Kao Poon Nam Seen Lao Curry Noodle Soup with mixed vegetables, and well-done beef .
L11: Kao Soy Moo Korbx (Soybean paste Noodle Soup w/ Ground Pork and Crispy Pork) with mixed vegetables.
L12: Suki Yaki (Lao Style) Mixed with seafood, vegetables, and egg.
Thai Appetizers
T1. Chicken Satay 5 pcs. Grilled tender chicken on stick srved with savory peanut sauce.
T2. Thai Spring Rolls 4 pcs. Chopped glass noodles, celery, carrot, and cabbage. Wrapped in egg roll pastry, deep-fried until crispy. Served with sweet n' sour sauce.
T3. Thai Papaya Salad Thai lighter sauce.
T4. Spicy Beef Salad (Yum Neau) Grilled beef mixed with vegetables, freshly squeeze lime juice, and spicy sauce.
Grilled beef mixed with vegetables, freshly squeeze lime juice, and spicy sauce.T5. Spicy Seafood Salad Combination seafood, mixed with vegetables, freshly squeeze lime juice, and spicy sauce.
Combination seafood, mixed with vegetables, freshly squeeze lime juice, and spicy sauce.T6. Crab Rangoon 6 pcs. Cream cheese, crabmeat, green onions, mixed with seasoning, fried crispy in wonton wrappers. Served with sweet n' sour sauce.
T7. Fried Chicken Wings 6 pcs. Deep fried until crispy. Served with sweet and sour sauce.
Thai Soup
T8. Tom Yum Lemongrass paste, lime leaves paste, chili paste,galangal paste, mushrooms, cilantro, scallions, onions, and lime juice.
T9. Tom Kha Creamy coconut milk base mixed with lemon grass paste, lime leaves paste, galangal paste, onions, cilantro, scallion,mushrooms, and lime juice.
Appetizer
V1. Vietnamese Spring Rolls s 2 pcs. Fresh shrimp, sliced BBQ pork, cilantro,lettuce, and vermicelli, wrapped in rice paper. Served with homemade savory peanut sauce.
V2. Vietnamese Egg Rolls 2 pcs. Crispy egg rolls stuffed with ground pork,shrimps, shredded carrots, taro, potato, and glass noodle, wrapped in thin spring roll pastry. Served with sweet n? sour sauce.
V3. Pork Skin Spring Rolls 2 pcs. Sliced cilantro, lettuce, vermicelli, roasted rice powder, mixed with shredded pork skin. Served with homemade Chef?s special fish sauce.
V4. Bean Curd Roll 2 pcs. Mixed ground pork and shrimp, seasoned, wrapped with bean curd roll, deep fried until crispy. Served with sweet n? sour sauce.
V5. Vietnamese Papaya Salad Shredded papaya, mixed with sliced BBQ pork, squid, shrimp. Sliced onions, pickled carrot and daikon, with fried shallots, freshly squeezed lime, mixed with spicy sauce and crush peanuts on top.
Pho (Beef Noodle Soup)
Beef Broth: cilantro, scallions, pepper, sliced onion. Side items include:bean sprouts, basil, jalapeno, sliced lime.
V6. Comb Meat Pho Noodle soup w/ sliced rare beef, meatballs, tendon,well-done beef, and tripe
V7. Beef Pho Noodle soup served with sliced rare beef.
V8. Meatball Pho Noodle soup with meatballs
V9. 7 n? 8 Pho Noodle soup with rare beef and meatballs
V10. Chicken Pho Noodle soup served with sliced tender chicken
V11. Seafood Pho Noodle soup served with shrimp, crabmeat, and tender fish balls.
V12. 6 n? 11 Pho Noodle Soup combined with meats of V6 and seafood ofV11.
Banh Mi
Vietnamese Sandwich.
V13. Grilled BBQ Pork Viet Sandwich Grilled BBQ pork, sliced cucumber,pickled carrots and daikon, cilantro, and jalapeno served in baguette.
V14. Steamed BBQ Pork Viet Sandwich Steamed BBQ pork, sliced cucumber, pickled carrots and daikon, cilantro, and jalapeno served in baguette.
Bun (Vermicelli Bowls)
All served with mixed vegetables: bean spouts, lettuce, cilantro, scallions, fried shallots, pickled carrots and daikon, chopped cucumber and served with Chef's special fish sauce.
V15. Dac Biet Vermicelli Grilled BBQ pork, shrimp, cut egg rolls, bean curd roll, beaded in vermicelli.
V16. Cha Gi? Vermicelli Cut eggrolls beaded in vermicelli.
V17. Thit Nuong Vermicelli Grilled sliced pork beaded in vermicelli
V18. Thit Nuong Cha Gi? Vermicelli Cut eggrolls, grilled BBQ pork, beaded in vermicelli.
V19. B? Nuong Vermicelli Grilled sliced BBQ beef beaded in vermicelli
V20. G? Nuong Vermicelli Grilled sliced BBQ chicken beaded in vermicelli.
V21. T?m Thit Nuong Cha Gi? Vermicell Grilled BBQ shrimp and pork,cut eggroll beaded in vermicelli.
V22. T?m Nuong Cha Gi? Vermicelli Grilled BBQ shrimp, cut eggroll beaded in vermicelli.
V23. T?m Thit Nuong Vermicelli Grilled BBQ shrimp and sliced pork,beaded in vermicelli.
COM (Rice Plates)
Served with Chef?s special fish sauce.
V24. Thit Nuong B? Trung Rice Plate Sliced BBQ pork, shredded pork skin, sliced cucumber, carrots, daikon, and sunny-side up egg
V25. Suon Nuong B? Trung Rice Plate Grilled porkchop, shredded porkskin, sliced cucumber, carrots, daikon, and sunny-side up egg.
V26. Dac Biet Tau Huky Rice Plate Grilled porkchop, shredded pork skin, meatloaf, sunny-side up egg, bean curd shrimp wrap, sliced cucumber, carrots, and daikon served with soup
V27. Thit Nuong Rice Plate Grilled sliced pork, sliced cucumber,carrots and daikon.
V28. Ga Xao Xa Ot Rice Plate Spicy lemongrass chicken seasoned with curry, sliced cucumber, carrots and daikon, green and red bell peppers.
V29. Ga Xao Gung Rice Plate Ginger chicken, sliced cucumber, carrots and daikon.
V30. Bo L?c Lac Rice Plate Cube steaks, saut?ed in golden onion and bell pepper.
Bo-Kho
Beef stew.
V31. Bo Kho Beef Stew, served with baguette/vermicelli/egg noodle.
Mi Hu Tieu
Egg Noodle or Glass Noodle soup.
V32. Dac Biet Egg Noodle or Glass Noodle Soup w/ seafood, sliced BBQ pork, and quail eggs.
Banh Xeo (Vietnamese Pancake)
V33. Dac Biet Large crispy pancake stuffed w/shrimp, BBQ pork, sliced onion, and bean sprouts. Served with Chef?s special fish sauce.
Mon Chay Vegetarian
V34. Goi Cuon 2 pieces. Fried tofu, mushrooms, shredded bamboo shoot, lettuce, cilantro, and vermicelli noodles wrapped in thin rice paper. Served with savory peanut sauce.
V35. Bun Chay Fried tofu, mushrooms, shredded bamboo shoot, and lettuce, cilantro, bean sprout beaded in vermicelli. Served with Chef's special fish sauce.
V36. Com Chay Fried tofu, mushrooms, shredded bamboo shoot, cucumbers, daikon, and carrot. Served with steam rice.
V37. Banh Xeo Chay Large crispy pancake stuffed with fried tofu, mushrooms, sliced bamboo shoot, bean spouts. Served with lettuces, carrots, daikon, and Chef's special fish sauce.
Lau
Hot Pot.
V38. Lau Thai Combination of shrimp, crab meat, squid, fish ball, mussels, fresh tofu, quail eggs, vermicelli and seasonal vegetables. Served with spicy fish sauce.
Appetizers
J1. Sashime Appetizer (Chef Recommended) 9 pcs.
J2. Tuna Takaki Tuna seared on the outside served w/ Ponzu sauce.
J3. Ika Sunsai Cooked squid salad.
J4. Hiyashi Wakame Seaweed salad.
J5. Unagi Don Grilled eel bedded on sushi rice, eel sauce, sprinkled with sesame seeds.
J6. Shrimp Tempura 3pcs shrimp and vegetables deep-fried served with tempura sauce.
J7. Edamame Steamed soybeans.
J8. Fried Gyoza Carrots, onions, garlic, broccoli and napa cabbage.
J9. Soft Shell Crab Soft shell crab deep-fried in tempura batter served with ponzu sauce.
J10. Vegetables Tempura Assorted vegetables deep-fried in tempura batter, and served with tempura sauce.
Japanese Noodles
J16. Yaki Udon Saut?ed thick udon noodles with chicken and vegetables.
J17. Yaki Soba Saut?ed thin egg noodles with chicken and vegetables.
J18. Seafood Udon Noodle Soup Udon noodles with mixed seafood, vegetables and 2 pcs of shrimp tempura.
Bento Box
Choice of either miso soup or salad.
B1. Tempura Shrimp Steamed rice, shrimp and assorted vegetables tempura, edamame, 2 pc. of vegetable egg rolls, and California roll.
B2. Sushi and Teriyaki Choice of chicken or beef teriyaki, edamame, steamed rice, California roll, and 3pcs of nigiri.
B3. Beef, Broccoli, and Shrimp Tempura Beef and Broccoli stir-fry, shrimp and assorted vegetables tempura, edamame, steamed rice, 2 pc. of vegetable egg rolls.
B4. Sushi and Pad Thai Beef and Broccoli stir-fry, shrimp and assorted vegetables tempura, edamame, steamed rice, 2 pc. of vegetable egg rolls.
Sushi Rolls Special
Takeout orders will only have side salad.
California Roll Inside: Crab, cucumber, and avocado
Crunchy Shrimp Tempura Inside: Shrimp tempura, avocadoOutside: Spicy mayo, crunchy flakes
Nashville Roll Inside: Snapper tempura, avocado, crab, cream cheeseOutside: Spicy mayo
Philadelphia Roll Inside: Smoked salmon, avocado, & cream cheese
Shrimp Tempura Inside: Tempura shrimp, asparagus, avocadoOutside: Mayo
Spicy Crab Inside: Seasoned spicy crab, cucumberOutside: Sriracha sauce
Spicy Crunchy Shrimp Inside: Shrimp tempura, avocadoOutside: Spicy mayo, crunchy flakes, and sriracha
Spicy Salmon Inside: Seasoned salmon, scallion, and cucumber
Spicy Tuna Inside: Seasoned tuna, scallion, & cucumber
Spicy Yellow Tail Inside: Seasoned yellowtail, scallion, & cucumber
Tennessee Roll Inside: Crab, salmon, avocado, and cream cheeseOutside: Scallions
Vegetable Roll Inside: cucumber, avocado, asparagus and carrot
Black Angel Inside: Shrimp tempura, avocadoOutside: Crabmeat, spicy mayo, eel sauce, sriracha
Crab Meat Tempura Inside: Crabmeat, cream cheese
Cream Cheese Tempura Inside: Smoked salmon, avocado, cream cheese
Salmon Tempura Inside: Salmon, avocado, scallion, cream cheeseOutside: Deep fried topped with eel sauce
Thai Papaya Tempura Inside: Shrimp, crabmeat, avocado, cream cheeseOutside: Deep fried, topped with spicy mayo and eel sauce
Side Items
Kids Menu
Under 12 years old for all items.
Beverages
Lunch - Thai Curry
Hours Today: 10:30 am - 4:00 pm
These items are not currently availableT10. Lunch Red Curry Bell pepper, bamboo shoot, mushrooms, basil, red curry paste and coconut milk. Choice of vegetable, beef, chicken, seafood, tofu, pork, or shrimp.
T11. Lunch Green Curry Bell pepper, bamboo shoot, mushrooms, basil,carrot, onion, green curry paste, and coconut milk.
T12. Lunch Panang Curry Bell pepper, carrot, onion, panang, and peanut paste, and coconut milk.
T13. Lunch Massaman Curry Potatoes, onion, cashew nut, massaman curry paste and coconut milk.
T14. Lunch Red Duck Curry Marinated duck, bamboo shoots, bell peppers, mushrooms, carrots, onions, basil, red curry paste and coconut milk.
Lunch - Thai Stir Fry
Hours Today: 10:30 am - 4:00 pm
These items are not currently availableT15. Lunch Stir Fry Basil Basil sauce, chili sauce, bell pepper, carrot, onion, broccoli, scallion, and basil.
T16. Lunch Stir Fry Garlic Garlic sauce, chili sauce, bell pepper, onion, carrot, scallion, broccoli and garlic.
T17. Lunch Stir Fry Cashew Nuts Cashew nuts, chili paste, onion, bell pepper, carrot, scallion, broccoli and house sauce.
T18. Lunch Stir Fry Ginger Ginger sauce, shredded ginger, bell pepper, carrot, onion, baby corn, and chili sauce.
T19A. Lunch Stir Fry Sweet and Sour Crispy fried chicken, chopped carrot, onion, cucumber, pineapple, sweet and sour sauce, and sprinkle with sesame seed.
T19B. Lunch General Tao's Chicken (Hot) Crispy fried chicken spicy sauce and sprinkled with sesame seeds.
T20. Lunch Stir Fry Spicy Seafood Combination Bell pepper, carrot, onion, basil, broccoli, baby corn, scallion, shrimp, squid, scallops, mussels, crab meat, chili sauce, and house sauce.
T21. Lunch Duck Basil Marinated duck, bell pepper, broccoli, onion,carrot, scallion, basil, house sauce, and fried basil on top.
Lunch - Thai Fried Rice
Hours Today: 10:30 am - 4:00 pm
These items are not currently availableT22. Lunch Papaya Fried Rice Egg, onion, scallion, cashew, pineapples, raisins, carrots, corn, green beans and peas.
T23. Lunch Fried Rice Egg, onion, carrots, corn, green beans and peas.
T24. Lunch Spicy Basil Fried Rice Basil, egg, onion, carrots, corn, green beans and peas.
T25. Lunch Spicy Seafood Fried Rice Basil, egg, onion, scallion, bell pepper, shrimp, squid, scallop, mussel and crab meat.
Lunch - Thai Noodles
Hours Today: 10:30 am - 4:00 pm
These items are not currently availableT26. Lunch Pad Thai Eggs, peanuts, scallions, and bean sprouts.
T27. Lunch Pad Khee Mao Egg, bell pepper, carrot, onion, basil and chili sauce.
T28. Lunch Pad See Ew Chinese broccoli, egg, broccoli carrot, and sweet soy sauce.
T29. Lunch Lard Nahh Egg, garlic chinese broccoli, broccoli, carrot, baby corn, mushroom and brown gravy.
T30. Lunch Lo mein Chicken Carrots, onions, garlic, broccoli and napa cabbage.
Lunch - Japanese Entree
Served with steamed rice. Choice of either miso soup or salad.
Hours Today: 10:30 am - 4:00 pm
These items are not currently availableJ11. Lunch Grilled Teriyaki Chicken Teriyaki grilled boneless chicken breast with vegetables, sauced with teriyaki sauce, and sprinkled with sesame seeds.
J12. Lunch Grilled Teriyaki Steak Teriyaki grilled steak with vegetables, sauced with teriyaki sauce, and sprinkled with sesame seeds.
J13. Lunch Grilled Teriyaki Fish Teriyaki grilled. Choice of salmon or tilapia with vegetables, sauced with teriyaki sauce and sprinkled with sesame seeds.
J14. Lunch Shrimp Tempura Shrimp and vegetable deep fried in tempura batter. Served with Tempura sauce.
J15. Lunch Chicken Tempura Boneless chicken and vegetable deep fried in tempura batter. Served with Tempura sauce.
Dinner - Thai Curry
Hours Today: 4:00 pm - 9:00 pm
These items are not currently availableT10. Dinner Red Curry Bell pepper, bamboo shoot, mushrooms, basil, red curry paste and coconut milk. Choice of vegetable, beef, chicken, seafood, tofu, pork, or shrimp.
T11. Dinner Green Curry Bell pepper, bamboo shoot, mushrooms, basil,carrot, onion, green curry paste, and coconut milk.
T12. Dinner Panang Curry Bell pepper, carrot, onion, panang, and peanut paste, and coconut milk.
T13. Dinner Massaman Curry Potatoes, onion, cashew nut, massaman curry paste and coconut milk
T14. Dinner Red Duck Curry Marinated duck, bamboo shoots, bell peppers, mushrooms, carrots, onions, basil, red curry paste and coconut milk.
Dinner - Thai Stir Fry
Hours Today: 4:00 pm - 9:00 pm
These items are not currently availableT15. Dinner Stir Fry Basil Basil sauce, chili sauce, bell pepper, broccoli,carrot, onion, scallion, and basil leaves
T16. Dinner Stir Fry Garlic Garlic sauce, chili sauce, bell pepper, onion, carrot, scallion, broccoli and garlic.
T17. Dinner Stir Fry Cashew Nuts Cashew nuts, chili paste, onion, bell pepper, carrot, scallion, broccoli and house sauce.
T18. Dinner Stir Fry Ginger Ginger sauce, shredded ginger, bell pepper, carrot, onion, baby corn, and chili sauce.
T19A. Dinner Stir Fry Sweet and Sour Crispy fried chicken, chopped carrot, onion, cucumber, pineapple, sweet and sour sauce, and sprinkle with sesame seed.
T19B. Dinner General Tao's Chicken (Hot) Crispy fried chicken spicy sauce and sprinkled with sesame seeds.
T20. Dinner Stir Fry Spicy Seafood Combination Bell pepper, carrot, onion, basil, broccoli, baby corn, scallion, shrimp, squid, scallops, mussels, crab meat, chili sauce, and house sauce.
T21. Dinner Duck Basil Marinated duck, bell pepper, broccoli, onion,carrot, scallion, basil, house sauce, and fried basil on top.
Dinner - Thai Fried Rice
Hours Today: 4:00 pm - 9:00 pm
These items are not currently availableT22. Dinner Papaya Fried Rice Egg, onion, scallion, cashew, pineapples, raisins, carrots, corn, green beans and peas.
T23. Dinner Fried Rice Egg, onion, carrots, corn, green beans and pea.
T24. Dinner Spicy Basil Fried Rice Basil, egg, onion, carrots, corn, green beans and peas.
T25. Dinner Spicy Seafood Fried Rice Basil, egg, onion, scallion, bell pepper, shrimp, squid, scallop, mussel and crab meat.
Dinner - Thai Noodles
Hours Today: 4:00 pm - 9:00 pm
These items are not currently availableT26. Dinner Pad Thai Eggs, peanuts, scallions, and bean sprouts
T27. Dinner Pad Khee Mao Egg, bell pepper, carrot, onion, basil and chili sauce.
T28. Dinner Pad See Ew Chinese broccoli, egg, broccoli carrot, and sweet soy sauce.
T29. Dinner Lard Nahh Egg, garlic chinese broccoli, broccoli, carrot, baby corn, mushroom and brown gravy.
T30. Dinner Lo mein Chicken Carrots, onions, garlic, broccoli and napa cabbage.
Dinner - Japanese Entree
Served with steamed rice. Choice of either miso soup or salad.
Hours Today: 4:00 pm - 9:00 pm
These items are not currently availableJ11. Dinner Grilled Teriyaki Chicken Teriyaki grilled boneless chicken breast with vegetables, sauced with teriyaki sauce, and sprinkled with sesame seeds.
J12. Dinner Grilled Teriyaki Steak Teriyaki grilled steak with vegetables, sauced with teriyaki sauce, and sprinkled with sesame seeds.
J13. Dinner Grilled Teriyaki Fish Teriyaki grilled. Choice of salmon or tilapia with vegetables, sauced with teriyaki sauce and sprinkled with sesame seeds.
J14. Dinner Shrimp Tempura Shrimp and vegetable deep fried in tempura batter. Served with Tempura sauce.
J15. Dinner Chicken Tempura Boneless chicken and vegetable deep fried in tempura batter. Served with Tempura sauce.
