Popular Items
V1. Vietnamese Spring Rolls 2 pieces. Fresh shrimp, sliced BBQ pork, cilantro, lettuce, and vermicelli, wrapped in thin rice paper. Serve with homemade savory peanut sauce.
V24. Thit Noung Bi Trung Rice Plate Slice BBQ pork, shredded pork skin, sliced cucumber, carrots, daikon, and sunny-side-up egg. Served with Chef's special fish sauce.
V7. Beef Pho Noodle soup served with sliced rare beef. Beef broth; cilantro, scallions, pepper, sliced onions. Side items include: bean sprouts, basil, jalapeno, sliced lime.
T9. Tom Kha Creamy coconut milk base mixed with lemongrass paste, lime leaves paste, galangal paste, onion, cilantro, scallion, mushrooms, and lime juice.
Thai Papaya Tempura (Fried) Inside: shrimp, crab meat, avocado, cream cheese. Outside: whole roll deep fried, spicy mayo, eel sauce.
Vietnamese Appetizer
All Day Menu-
V1. Vietnamese Spring Rolls 2 pieces. Fresh shrimp, sliced BBQ pork, cilantro, lettuce, and vermicelli, wrapped in thin rice paper. Serve with homemade savory peanut sauce.
V2. Vietnamese Egg Rolls 2 pieces. Crispy egg rolls, stuffed with ground pork, shrimp, with shredded carrots, taro, potato, and glass noodle, wrapped in thin spring roll pastry. Served with sweet n' sour sauce.
V3. Pork Skin Spring Rolls 2 pieces. Sliced cilantro, lettuce, vermicelli, roasted rice powder, mixed with shredded pork skin. Served with chef's special fish sauce.
V4. Bean Curd Roll 2 pieces. Mixed ground pork and shrimp, seasoned, wrapped with bean curd roll, deep-fried until crispy. Served with sweet n' sour sauce.
V5. Vietnamese Papaya Salad Shredded papaya, mixed with sliced BBQ pork, squid, and shrimp. Sliced onions, pickled carrot, and daikon, with fried shallots, freshly squeezed lime, mixed with spicy sauce, and crush peanuts on top.
Vietnamese Pho (Beef Noodle Soup)
All Day Menu-
V6. Combo Meat Pho Noodle soup served with sliced: rare beef, meatballs, tendon, well-done beef, and tripe. Beef broth; cilantro, scallions, pepper, sliced onions. Side items include: bean sprouts, basil, jalapeno, sliced lime
V7. Beef Pho Noodle soup served with sliced rare beef. Beef broth; cilantro, scallions, pepper, sliced onions. Side items include: bean sprouts, basil, jalapeno, sliced lime.
V8. Meatball Pho Noodle soup served with meatballs. Beef broth; cilantro, scallions, pepper, sliced onions. Side items include: bean sprouts, basil, jalapeno, sliced lime.
V9. 7 n' 8 Pho Noodle soup served with meatball with sliced rare beef. Beef Broth; cilantro, scallions, pepper, sliced onions. Side items include: bean sprouts, basil, jalapeno, sliced lime.
V10. Chicken Pho Noodle soup served with sliced tender chicken. Beef broth; cilantro, scallions, pepper, sliced onions. Side items include: bean sprouts, basil, jalapeno, sliced lime.
V11. Seafood Pho Noodle soup served with shrimp, squid, crabmeat, and tender fishballs. Beef Broth; cilantro, scallions, pepper, sliced onions. Side items include: bean sprouts, basil, jalapeno, sliced lime.
V12. 6 n' 11 Pho Noodle soup served with sliced: rare beef, meatballs, tendon, well-done beef, tripe, and shrimp, squid, crabmeat, and tender fishballs. Beef Broth; cilantro, scallions, pepper, sliced onions. Side items include: bean sprouts, basil, jalapeno, sliced lime.
Vietnamese Banh Mi / Vietnamese Sandwich
All Day Menu-
V13. Grilled BBQ Pork Banh Mi Grilled BBQ pork, sliced cucumber, pickled carrots and daikon, cilantro, and jalapeno served in baguette.
V14. Steamed BBQ Pork Banh Mi Steamed BBQ pork, sliced cucumber, pickled carrots and daikon, cilantro, and jalapeno served in baguette.
Vietnamese Bun / Vermicelli
All Day Menu-
V15. Dac Biet Vermicelli Grilled BBQ pork, shrimp, cut egg rolls, bean curd roll, beaded in vermicelli. Served with mixed vegetables: bean sprouts, lettuce, cilantro, scallions, fried shallots, pickled carrots and daikon, chopped cucumber and served with chef's special fish sauce.
V16. Cha Gio Vermicelli Cut egg rolls beaded in vermicelli. Served with mixed vegetables: bean sprouts, lettuce, cilantro, scallions, fried shallots, pickled carrots and daikon, chopped cucumber and served with chef's special fish sauce.
V17. Thit Noung Vermicelli Grilled sliced pork beaded in vermicelli. Served with mixed vegetables: bean sprouts, lettuce, cilantro, scallions, fried shallots, pickled carrots and daikon, chopped cucumber and served with chef's special fish sauce.
V18. Thit Noung Cha Gio Vermicelli Cut egg rolls, grilled BBQ pork, beaded in vermicelli. Served with mixed vegetables: bean sprouts, lettuce, cilantro, scallions, fried shallots, pickled carrots and daikon, chopped cucumber and served with chef's special fish sauce.
V19. Bo Noung Vermicelli Grilled sliced BBQ beef, beaded in vermicelli. Served with mixed vegetables: bean sprouts, lettuce, cilantro, scallions, fried shallots, pickled carrots and daikon, chopped cucumber and served with chef's special fish sauce.
V20. Ga Noung Vermicelli Grilled sliced BBQ chicken beaded in vermicelli. Served with mixed vegetables: bean sprouts, lettuce, cilantro, scallions, fried shallots, pickled carrots and daikon, chopped cucumber and served with Chef's special fish sauce.
V21. Tom Thi Noung Cha Gio Vermicelli Grilled BBQ shrimp and pork, cut egg rolls, beaded in vermicelli. Served with mixed vegetables: bean sprouts, lettuce, cilantro, scallions, fried shallots, pickled carrots and daikon, chopped cucumber and served with Chef's special fish sauce.
V22. Tom Noung Cha Gio Vermicelli Grilled BBQ shrimp, cut egg roll, beaded in vermicelli. Served with mixed vegetables: bean sprouts, lettuce, cilantro, scallions, fried shallots, pickled carrots and daikon, chopped cucumber and served with Chef's special fish sauce.
V23. Tom Thit Noung Bi Trung Vermicelli Grilled BBQ shrimp and sliced pork, beaded in vermicelli. Served with mixed vegetables: bean sprouts, lettuce, cilantro, scallions, fried shallots, pickled carrots and daikon, chopped cucumber and served with chef's special fish sauce.
Vietnamese Com / Rice Plate
All Day Menu-
V24. Thit Noung Bi Trung Rice Plate Slice BBQ pork, shredded pork skin, sliced cucumber, carrots, daikon, and sunny-side-up egg. Served with Chef's special fish sauce.
V25. Suon Nuong Bi Trung Rice Plate Grilled pork chop, shredded pork skin, sliced cucumber, carrots, daikon, and sunny-side-up egg.
V26. Dac Biet Tau Huky Rice Plate Grilled pork chop, shredded pork skin, meatloaf, sunny-side up, bean curd shrimp wrap, sliced cucumber, mixed carrots, and daikon. Served with soup.
V27. Thit Noung Rice Plate Grilled sliced pork, sliced cucumber, carrots, and daikon.
V28. Ga Xao Xa Ot Rice Plate Spicy lemongrass chicken seasoned with curry, sliced cucumber, carrots, green and red bell peppers, and daikon.
V29. Ga Xao Gung Rice Place Ginger chicken, sliced cucumber, carrots, and daikon.
V30. Bo Luc Lac Rice Plate Cube-steaks, sauteed in golden onion, bell pepper.
Vietnamese Bo-Kho / Beef Stew
All Day Menu-
V31. Bo Ko Beef stew served with (baguette/vermicelli/egg noodle).
Vietnamese Mi Hu Tieu
All Day Menu-
V32. Dac Biet Egg noodle or glass noodle soup with seafood, sliced BBQ pork, and quail eggs.
Banh Xeo / Vietnamese Pancake
All Day Menu-
V33. Dac Biet Large crispy pancake stuffed with shrimp, BBQ pork, sliced onion, and bean sprouts. Served with chef's special fish sauce.
Vietnamese Mon Chay / Vegetarian
All Day Menu-
V34. Goi Cuon 2 pieces. Fried tofu, mushrooms, shredded bamboo shoot, lettuce, cilantro, and vermicelli noodles wrapped in thin rice paper. Served with savory peanut sauce.
V35. Bun Chay Fried tofu, mushrooms, shredded bamboo shoot, and lettuce, cilantro, bean sprout beaded in vermicelli. Served with chef's special fish sauce.
V36. Com Chay Fried tofu, mushrooms, shredded bamboo shoot, cucumbers, daikon, and carrot. Served with steam rice.
V37. Banh Xeo Chay Large crispy pancake stuffed with fried tofu, mushrooms, sliced bamboo shoot, bean sprouts. Served with lettuces, carrots, daikon, and chef's special fish sauce.
Vietnamese Lau / Hot Pot
All Day Menu-
V38. Lau Thai Combination of shrimp, crab meat, squid, fish ball, mussels, fresh tofu, quail eggs, vermicelli, and seasonal vegetables. Served with spicy fish sauce.
Thai Appetizers
All Day Menu-
T1. Chicken Satay 5 pieces. Grilled tender chicken on stick served with savory peanut sauce.
T2. Thai Egg Rolls 4 pieces. Chopped glass noodles, celery, carrot, and cabbage. Wrapped in egg roll pastry, deep-fried until crispy. Served with sweet n' sour sauce.
T3. Thai Papaya Salad Thai lighter sauce.
T4. Spicy Beef Salad Grilled beef mixed with vegetables, freshly squeeze lime juice and spicy sauce.
T5. Spicy Seafood Salad Combination seafood, mixed with vegetables, freshly squeeze lime juice, and spicy sauce.
T6. Crab Rangoon 6 pieces. Cream cheese, crabmeat, green onions, mixed with seasoning, fried crispy in wonton wrappers. Served with sweet n' sour sauce.
T7. Fried Chicken Wings 6 pieces. Deep-fried until crispy. Served with sweet and sour sauce.
Thai Soup
All Day Menu-
T8. Tom Yum Lemongrass paste, lime leaves paste, chili paste, galangal paste, mushrooms, cilantro, scallion, onion, and lime juice.
T9. Tom Kha Creamy coconut milk base mixed with lemongrass paste, lime leaves paste, galangal paste, onion, cilantro, scallion, mushrooms, and lime juice.
Japanese - Appetizers
All Day Menu-
J1. Sashimi Appetizer 9 pieces. Chef recommend.
J2. Tuna Takaki Tuna seared on the outside, served with ponzu sauce.
J3. Ika Sunsai Cooked squid salad.
J4. Hiyashi Wakame Seaweed salad.
J5. Ungai Don Grilled eel on top bedded on sushi rice, eel sauce, sprinkled with sesame seeds.
J6. Shrimp Tempura 3 pieces shrimp and vegetable deep fried. Served with tempura sauce.
J7. Edamame Steamed soybeans.
J8. Fried Gyoza Fried dumplings. Served with gyoza sauce.
J9. Soft Shell Crab Soft shell crab deep fried in tempura batter. Served with ponzu sauce.
J10. Vegetable Tempura Assorted vegetable deep fried in tempura batter. Served with tempura sauce.
Japanese Entree - Lunch
All Day Menu-
J11. Grilled Teriyaki Chicken Teriyaki grilled boneless chicken breast with vegetables, sauced with teriyaki sauce, and sprinkled with sesame seeds. Served with steamed rice.
J12. Grilled Teriyaki Steak Teriyaki grilled steak with vegetables, sauced with teriyaki sauce, and sprinkled with sesame seeds. Served with steamed rice.
J13. Grilled Teriyaki Fish Teriyaki grilled. Choice of salmon or tilapia with vegetables, sauced with teriyaki sauce and sprinkled with sesame seeds. Served with steamed rice.
J14. Shrimp Tempura Shrimp and vegetable deep fried in tempura batter. Served with tempura sauce. Served with steamed rice.
J15. Chicken Tempura Boneless chicken and vegetable deep fried in tempura batter. Served with tempura sauce. Served with steamed rice.
Japanese Entree - Dinner
All Day Menu-
J11. Grilled Teriyaki Chicken Teriyaki grilled boneless chicken breast with vegetables, sauced with teriyaki sauce, and sprinkled with sesame seeds. Served with steamed rice.
J12. Grilled Teriyaki Steak Teriyaki grilled steak with vegetables, sauced with teriyaki sauce, and sprinkled with sesame seeds. Served with steamed rice.
J13. Grilled Teriyaki Fish Teriyaki grilled. Choice of salmon or tilapia with vegetables, sauced with teriyaki sauce and sprinkled with sesame seeds. Served with steamed rice.
J14. Shrimp Tempura Shrimp and vegetable deep fried in tempura batter. Served with tempura sauce. Served with steamed rice.
J15. Chicken Tempura Boneless chicken and vegetable deep fried in tempura batter. Served with tempura sauce. Served with steamed rice.
Japanese Noodles
All Day Menu-
J16. Yaki Udon Saut?ed thick udon noodles with chicken and vegetables.
J17. Yaki Soba Saut?ed thin egg noodles with chicken and vegetables.
J18. Seafood Udon Noodle Soup Udon noodles with mixed seafood, vegetables. Served with shrimp tempura.
Japanese - Bento Box
All Day Menu-
B1. Tempura Shrimp Steamed rice, shrimp and assorted vegetables tempura, edamame, 2 pieces. of vegetable egg rolls, and California roll.
B2. Sushi and Teriyaki Choice of chicken or beef teriyaki, edamame, steamed rice, California roll, and 3 pieces of nigiri.
B3. Beef, Broccoli, and Shrimp Tempura Beef and broccoli stir-fry, shrimp and assorted vegetables tempura, edamame, steamed rice, 2 pieces of vegetable egg rolls.
B4. Sushi and Pad Thai Pad Thai served with California roll, 3 pieces of nigiri, edamame, and seaweed salad.
Japanese - Side Items
Sushi Roll Special
All Day Menu-
California Roll Inside: crab, cucumber, avocado. Outside: sesame seed.
Crunchy Shrimp Tempura Roll Inside: shrimp tempura, avocado.Outside: sesame seed, spicy mayo, crunchy flakes.
Philadelphia Inside: smoked salmon, avocado, cream cheese. Outside: sesame seed.
Shrimp Tempura Inside: shrimp tempura, asparagus, avocado. Outside: sesame seed, mayo.
Spicy Crab Inside: seasoned spicy crab, cucumber. Outside: sesame seed, sriracha.
Spicy Crunchy Shrimp Inside: shrimp tempura, avocado. Outside: sesame seed, spicy mayo, crunchy flakes, sriracha.
Spicy Salmon Inside: seasoned salmon, scallion, cucumber. Outside: sesame seed.
Spicy Tuna Inside: seasoned tuna, scallion, cucumber. Outside: sesame seed.
Spicy Yellow Tail Inside: seasoned yellowtail, scallion, cucumber. Outside: sesame seed.
Miko (Fried) Inside: tuna, white tuna, salmon, yellow tail. Outside: deep fried whole roll, spicy mayo, eel sauce, roe.
Black Angel Inside: shrimp tempura, avocado. Outside: crab meat, spicy mayo, eel sauce, sriracha.
Crab Meat Tempura (Fried) Inside: crab meat, cream cheese, avocado. Outside: sesame seed, whole roll deep fried, eel sauce.
Cream Cheese Tempura (Fried) Inside: smoked salmon, cream cheese, avocado. Outside: whole roll deep fried.
Salmon Tempura (Fried) Inside: salmon, avocado, scallion, cream cheese. Outside: whole roll deep fried, eel sauce.
Thai Papaya Tempura (Fried) Inside: shrimp, crab meat, avocado, cream cheese. Outside: whole roll deep fried, spicy mayo, eel sauce.
Lao Menu
All Day Menu-
L1: Lao Papaya Salad Lao strong sauce.
L3: Lao Sausage Served with sticky rice and spicy sauce.
L4: Moo Kob (Fried Crispy Pork) Served with sticky rice and spicy sauce.
L5: Larp Kai (Chicken Salad) Served with sticky rice.
L6: Larp Seen Souk/Dip Beef salad cook or raw served with sticky rice.
L7: Gow Lao Beef brother with bean sprouts, well-done beef, tripe rare beef, meatball, tendon, cilantro, and scallions.
L8: Khao Piek Sien (Fresh White Noodle Soup) Served with chicken and meatball.
L9: Mee Phet (Duck Egg Noodle Soup) Served with mixed vegetables and roasted duck.
L10: Kao Poon Nam Seen Lao curry noodle soup with mixed vegetables, and well-done beef.
L11: Kao Soy Moo Korb Soybean paste noodle soup with ground pork and crispy pork with mixed vegetables.
Bubble Tea
All Day Menu-
Bubble Tea Black tapioca balls included.
Beverages
Imported Can Drinks
All Day Menu-
Hot Tea
Kids Menu
All Day Menu-
Lo Mein Chicken Under 12 years old.
Chicken Fried Rice Under 12 years old.
Chicken Teriyaki Under 12 years old.
Pho (Noodle Soup) Choice of chicken, meatball, or beef. Under 12 years.
