Popular Items
22. Adana Kebab Two skewers of chargrilled ground lamb mixed with herbs and Anatolian spices.
8. Edessa Appetizer Platter Lumus, ezme, baba hanoush,stuffed rape leaves,abbouleh, laydari and hakshuka.
Cold Appetizers
2. Patlican Ezmesi (Baba Ghanoush) Roasted fresh eggplants, tahini,garlic, lemon juice, white paper, olive oil, and salt.
3. Muhammara Roasted red peppers mixed with walnut, bread crumbs and extra virgin olive oil.
4. Shakshuka Vegetarian medley of eggplant and zucchini squash, fried in olive oil and mixed with a tomato sauce made from green and red peppers, onions, and garlic.
5. Ezme (Turkish Salsa) Delicious mixture of fresh tomatoes, bell peppers green peppers, red onions, parsley, garlic, olive oil, walnuts, fresh lemon juice, pomegranate molasses, and special anatolian spices
7. Yaprak Sarma (Stuffed Grape Leaves) Grape leaves stuffed with rice, onions, and tomatoes seasoned with lemon juice, olive oil and special anatolian spices.
8. Edessa Appetizer Platter Lumus, ezme, baba hanoush,stuffed rape leaves,abbouleh, laydari and hakshuka.
9. Cig Kofte (Mild Spicy / Vegan Meatballs) Our homemade specialty. Kneaded bulgur wheat with onions, garlic, local anatolian spices, extra virgin olive oil, tomato paste, red pepper paste, pomegranate molasses, and fresh lemon juice. Served with iceberg lettuce, lemon wedges, and pomegranate sauce.
Soup
50. Mercimek (Lentil) Red lentil, onion, potato, carrot, garlic, butter, black pepper, red pepper and dry mint.
51. Fasulye (Bean) White beans mixed with tomatoes, onions, tomato sauce, and spices.
52. Chicken Soup A warm and hearty soup made with chicken thighs, creamy broth, grated carrots and potatoes, and thin noodles. Lightly seasoned with dill for a fresh touch. Perfect for a cozy meal.
Beef and Lamb Entrees
Unless otherwise stated, all main dishes are served with rice or bulgur, seasoned onion, grilled veggies, pickled red cabbage and bread.
22. Adana Kebab Two skewers of chargrilled ground lamb mixed with herbs and Anatolian spices.
23. Doner (Shawarma/Gyro) Plate Entr?e Marinated lamb grilled on a vertical rotisserie and sliced very thin.
24. Botan Kabob Marinated and chargrilled cubes of lamb, sliced very thin eggplants, onion, mushrooms, green pepper, garlic, tomato, tomato sauce and mixed with special kurdish spices.
25. Edessa Steak Our strip steak is marinated with kurdish- mediterranean herbs and seasonings char grilled, to caramelize the outside, and remains juicy on the inside. We cook our steak at the normal temperature (medium rare).
26. Kuzu Sis Entr?e (Lamb Shish Kabob) Two skewers of chargrilled cubes of marinated lamb.
27. Kuzu Pirzola Entr?e (Lamb Chops) Marinated and chargrilled four lamb chops.
Vegetarian & Pasta
62. Falafel Plate Fried patties made of chickpeas, parsley, cilantro, onions and anatolian spices, served with rice, salad and tahini sauce.
63. Kurdish Delight A delightful blend of pureed chickpeas combined with fresh garlic, olive oil, fresh lemon juice, beets, and white pepper, topped with an oven-roasted veggie saut?.
64. Creamy Basil Rigatoni Creamy rigatoni pasta with a touch of heat from red pepper flakes, enriched with the rich flavor of tomato paste, blended with fresh basil and garlic, and topped with parmesan cheese.
65. Fettucine Pasta Parmesan cheese and alfredo or cajun cream Sauce over fettucine pasta
66. Grilled Veggies Plate Including mushrooms, onion, brussels sprouts, zucchini, carrot tomato and pepper served with rice and salad.
Chicken
40. Cornish Chicken Chargrilled skewer of whole cornish chicken marinated in special sauce.
41. Tavuk Sis (Chicken Shish Kabob) Two skewers of chargrilled cubes of tender, marinated chicken.
42.Tavuk Pirzola (Chicken Chops) Chicken chops marinated and grilled to perfection.
43. Grilled Chicken Wings Grilled chicken wings marinated with special kurdish spices served with rice grilled tomato, hot pepper, red cabbage garnish, and onion
Family Size
39. Kabob Festival - For Two If you cannot make your mind up or you would like to have a full course meal from delicious turkish-kurdish cuisine, you should try kabob festival, which includes: Appetizes plater: haydari, humus, ezme, baba ghanous, shakshuka, muhammara salad: edessa salad soup (choose one): lentil or bean or chicken soup entree: adana, chicken, kofta kabob, and lamb chop. Rice: bulgur or yellow rice dessert: baklava
39.Kabob Festival If you cannot make your mind up or you would like to have a full course meal from delicious turkish-kurdish cuisine, you should try kabob festival, which includes: Appetizes plater: haydari, humus, ezme, baba ghanous, shakshuka, muhammara salad: edessa salad soup (choose one): lentil or bean or chicken soup entree: adana, chicken, kofta kabob, and lamb chop. Rice: bulgur or yellow rice dessert: baklava
Kid's Menu
69. Kid's Chicken Tenders Three chicken tender strips deep fried to golden brown served with french fries.
70. Kid's Chicken Nuggets Served with fries.
Sides & Extra
Desserts
71. Kunafe Shredded wheat with a layer of melted cheese, topped with chopped pistachios and syrup. Served with ice cream.
72. Baklava Layers of phyllo dough covered with ground pistachios or walnut and sweet syrup. Topped with pistachios and served with ice cream.
73. Edessa Baklava Mix of dry apricot, raisin, walnut, figs, and fresh apple wrapped with phyllo dough and topped with ice cream and chopped pistachios. Served with thick orange sauce.
77. Dubai Chocolate This milk chocolate marvel is packed with crunchy pistachios and kunafa, a crispy shredded phyllo pastry, offering a delightful blend of textures and flavors.
78. Katmer It is a crisp phyllo dough dessert that contains pistachios and clotted cream in it. Served with aymak.
79. Lava Cake A warm chocolate cake with a gooey, melted center. Perfect for chocolate lovers.
