Edessa Restaurant Kurdish Turkish Cuisine

Chickpeas puree mixed with fresh garlic, olive oil, fresh lemon juice, salt and white pepper.

Two skewers of chargrilled ground lamb mixed with herbs and Anatolian spices.

Marinated lamb grilled on a vertical rotisserie and sliced very thin.

Lumus, ezme, baba hanoush,stuffed rape leaves,abbouleh, laydari and hakshuka.

Chickpeas puree mixed with fresh garlic, olive oil, fresh lemon juice, salt and white pepper.

Roasted fresh eggplants, tahini,garlic, lemon juice, white paper, olive oil, and salt.

Roasted red peppers mixed with walnut, bread crumbs and extra virgin olive oil.

Vegetarian medley of eggplant and zucchini squash, fried in olive oil and mixed with a tomato sauce made from green and red peppers, onions, and garlic.

Delicious mixture of fresh tomatoes, bell peppers green peppers, red onions, parsley, garlic, olive oil, walnuts, fresh lemon juice, pomegranate molasses, and special anatolian spices

Labneh with walnuts, garlic, dill, and salt.

Grape leaves stuffed with rice, onions, and tomatoes seasoned with lemon juice, olive oil and special anatolian spices.

Lumus, ezme, baba hanoush,stuffed rape leaves,abbouleh, laydari and hakshuka.

Our homemade specialty. Kneaded bulgur wheat with onions, garlic, local anatolian spices, extra virgin olive oil, tomato paste, red pepper paste, pomegranate molasses, and fresh lemon juice. Served with iceberg lettuce, lemon wedges, and pomegranate sauce.

Red lentil, onion, potato, carrot, garlic, butter, black pepper, red pepper and dry mint.

White beans mixed with tomatoes, onions, tomato sauce, and spices.

A warm and hearty soup made with chicken thighs, creamy broth, grated carrots and potatoes, and thin noodles. Lightly seasoned with dill for a fresh touch. Perfect for a cozy meal.

Parmesan cheese and alfredo or cajuns cream sauce over fettucine pasta.

Two skewers of chargrilled ground lamb mixed with herbs and Anatolian spices.

Marinated lamb grilled on a vertical rotisserie and sliced very thin.

Marinated and chargrilled cubes of lamb, sliced very thin eggplants, onion, mushrooms, green pepper, garlic, tomato, tomato sauce and mixed with special kurdish spices.

Our strip steak is marinated with kurdish- mediterranean herbs and seasonings char grilled, to caramelize the outside, and remains juicy on the inside. We cook our steak at the normal temperature (medium rare).

Two skewers of chargrilled cubes of marinated lamb.

Marinated and chargrilled four lamb chops.

Fried patties made of chickpeas, parsley, cilantro, onions and anatolian spices, served with rice, salad and tahini sauce.

A delightful blend of pureed chickpeas combined with fresh garlic, olive oil, fresh lemon juice, beets, and white pepper, topped with an oven-roasted veggie saut?.

Creamy rigatoni pasta with a touch of heat from red pepper flakes, enriched with the rich flavor of tomato paste, blended with fresh basil and garlic, and topped with parmesan cheese.

Parmesan cheese and alfredo or cajun cream Sauce over fettucine pasta

Including mushrooms, onion, brussels sprouts, zucchini, carrot tomato and pepper served with rice and salad.

Chargrilled skewer of whole cornish chicken marinated in special sauce.

Two skewers of chargrilled cubes of tender, marinated chicken.

Chicken chops marinated and grilled to perfection.

Grilled chicken wings marinated with special kurdish spices served with rice grilled tomato, hot pepper, red cabbage garnish, and onion

If you cannot make your mind up or you would like to have a full course meal from delicious turkish-kurdish cuisine, you should try kabob festival, which includes: Appetizes plater: haydari, humus, ezme, baba ghanous, shakshuka, muhammara salad: edessa salad soup (choose one): lentil or bean or chicken soup entree: adana, chicken, kofta kabob, and lamb chop. Rice: bulgur or yellow rice dessert: baklava

If you cannot make your mind up or you would like to have a full course meal from delicious turkish-kurdish cuisine, you should try kabob festival, which includes: Appetizes plater: haydari, humus, ezme, baba ghanous, shakshuka, muhammara salad: edessa salad soup (choose one): lentil or bean or chicken soup entree: adana, chicken, kofta kabob, and lamb chop. Rice: bulgur or yellow rice dessert: baklava

Three chicken tender strips deep fried to golden brown served with french fries.

Served with fries.

Shredded wheat with a layer of melted cheese, topped with chopped pistachios and syrup. Served with ice cream.

Layers of phyllo dough covered with ground pistachios or walnut and sweet syrup. Topped with pistachios and served with ice cream.

Mix of dry apricot, raisin, walnut, figs, and fresh apple wrapped with phyllo dough and topped with ice cream and chopped pistachios. Served with thick orange sauce.

This milk chocolate marvel is packed with crunchy pistachios and kunafa, a crispy shredded phyllo pastry, offering a delightful blend of textures and flavors.

It is a crisp phyllo dough dessert that contains pistachios and clotted cream in it. Served with aymak.

A warm chocolate cake with a gooey, melted center. Perfect for chocolate lovers.

2 oz. It is prepared using very finely ground coffee beans (unfiltered). Served in a traditional cup on a copper coffee tray.

Choice of green or black tea.

Choice of Coke, Diet Coke, Sprite, Fanta, Lemonade, Dr. Pepper.