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Edessa Restaurant  Kurdish Turkish Cuisine Menu and Delivery in Nashville TN, 37211
  • Edessa Restaurant Kurdish Turkish Cuisine

  • Mediterranean Food, American Food,
  • 3802 Nolensville Pike Nashville TN, 37211
    - 7 ratings
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $35.00
  • Delivery Cost Free Delivery
  • Cold Appetizers
  • Hummus Chickpeas puree mixed with fresh garlic, olive oil, fresh lemon juice, salt, and white pepper.
  • Ezme (Turkish Salsa) Delicious mixture of fresh tomatoes, red and green peppers, onions, parsley, olive oil, fresh lemon juice, pomegranate molasses, and special Turkish spices.
  • Tabbouleh Salad made from cracked wheat, finely chopped parsley and tomatoes, and seasoned with olive oil and lemon juice.
  • Haydaris Thick and creamy yogurt mixed with walnuts, garlic, mint, and melted butter.
  • Patlican Ezmesi (Baba Ghanoush) Roasted fresh eggplants puree mixed with garlic and seasoned with fresh? ?lemon juice, olive oil and salt..
  • Yaprak Sarma (Stuffed Grape Leaves) Grape leaves stuffed with rice, onions, and tomatoes seasoned with lemon juice, olive oil and special Anatolian spices.
  • Cacik (Cucumber Dip) Finely chopped fresh cucumbers mixed with homemade yogurt, mint, lemon juice, and salt.
  • Edessa Appetizer Platter Humus, Ezme, Baba ghanoush, Stuffed grape leaves, tabbouleh and Haydari.
  • Hot Appetizers
  • Sigara Boregi (Cheese Roll) Rolled and fried phyllo dough stuffed with feta cheese and parsley. Served with marinara sauce or cucumber dip.
  • Falafel Fried vegetable patties made of chickpeas, parsley, cilantro, onions, and spices.
  • Su Boregi Thin sheets of hand-rolled dough are boiled before being baked, traditionally layered with a mixture of feta cheese, parsley and ample butter. Served with sliced tomato and cucumber .
  • Salads
  • Served with your choice of dressing.

  • Coban Salatasi (Shepherd's Salad) Traditional Turkish salad, prepared with diced tomatoes, cucumbers, green peppers, red onions, and parsley seasoned with olive oil, red vinegar. and lemon.
  • House Salad Lettuce, tomatoes, cucumbers, feta or cheddar cheese, and choice of dressing.
  • Beet Salad Beets, arugula, tomato, feta cheese and choice of dressing.
  • Tabbouleh Salad made from cracked wheat, finely chopped parsley and tomatoes, and seasoned with olive oil and lemon juice.
  • Soups
  • Mercimek (Lentil) Red lentil, onion , potato, carrot, garlic, butter, black paper ,red paper and dry mind.
  • Fasulye (Bean) White beans mixed with tomatoes, onions, tomato sauce, and special Turkish spices.
  • Bamya (Okra) Baby okras, ground beef, tomatoes, and onions saut?ed in tomato sauce.
  • Ana Yemekler (Entrees) - Chicken
  • Unless otherwise stated, all main dishes are served with rice and salad and all grills are served with rice, salad, grilled vegetables, seasoned onion and red cabbage. Allergies? Let us know!

  • Cornish Chicken Chargrilled skewer of whole Cornish chicken marinated in special sauce.
  • Tavuk Sis (Chicken Shish Kabob) Two skewers of chargrilled cubes of marinated chicken tender.
  • Ana Yemekler (Entrees) - Beef and Lamb
  • Unless otherwise stated, all main dishes are served with rice and salad and all grills are served with rice, salad, grilled vegetables, seasoned onion and red cabbage. Allergies? Let us know!

  • Kabob Festival If you cannot make your mind up or you would like to have a full course meal from delicious Turkish-Kurdish cuisine, you should try Kabob Festival, which includes:?Appetizer plater: Haydari, humus, ezme, baba ghanoush and cheese roll.Salad: House salad.?Entree: Adana, chicken, Kofta kabob, and lamb chop.?Rice: White or Yellow?Rice: White or Yellow
  • Adana Kabob Two skewers of chargrilled ground lamb and beef mixed with herbs and Turkish spices.
  • Doner (Shawarma/Gyro) Plate Marinated lamb and beef grilled on a vertical rotisserie and sliced very thin. Served with rice and salad.
  • Botan Kabob Marinated and chargrilled cubes of baby lamb, sliced very thin eggplants, onion, mushrooms, green pepper, garlic, tomato, cheese, tomato sauce and mixed with special Kurdish spices. Served with rice and salad.
  • Bonfile Kebab (Filet Mignon) Two skewers of chargrilled cubes of marinated beef filet.
  • Kuzu Sis (Lamb Shish Kabob) Two skewers of chargrilled cubes of marinated baby lamb.
  • Kuzu Pirzola (Lamb Chops) Marinated and chargrilled four baby lamb chops.
  • Iskender Kabob Doner (shawarma), served over buttered bread and topped with savory tomato sauce and yogurt. Served with salad.
  • Lamb Shank Braised lamb shank, served with homemade special lamb sauce. Served with rice and salad.
  • Testikebab (Clay Pot Kabob) Finely chopped marinated pieces of lamb cooked with special Anatolian spices and vegetables in delicious sauce for hours to maximize the taste. Served with rice and salad.
  • Beyti Grilled quality ground lamb and beef mixed with herbs and vegetables and wrapped in lawash. Served with yogurt and tomato sauce.
  • Kofta Kabob Chargrilled ground lamb and beef mixed with chopped onions, parsley, fresh garlic, special herbs, and our special spices. Served with rice and salad.
  • Karni Yarik Eggplant stuffed with seasoned ground beef, tomatoes, onions and parsley. Served with rice and salad.
  • Mixed Grill Kabobs A combination of chargrilled Fillet Mignon, chicken, Adana kabob, and lamb chop.
  • Pick Two Two different choices of chicken shish, Adana, lamb shish, kofta or Turkish gyro. Served with rice and salad.
  • Vegetarian & Pasta
  • Vegatable Gratin Casserole Brussels Sprouts, carrots, zucchini, peas, broccoli, heavy whipping cream, and gratin mozzarella served with rice.
  • Falafel Plate Fried patties made of chickpeas, parsley, cilantro, onions and Anatolian spices, served with rice and salad.
  • Kordish Delight Chickpeas pure mixed with fresh garlic, olive oil, fresh lemon juice, beets and white pepper served with seasonal vegetables and bread.
  • Fettuccine Pasta Parmesan cheese and Alfredo or Cajun cream sauce over fettucine pasta served with choice of soup or salad.
  • Sandwiches and Wraps
  • Doner (Shawarma) Wrap Thin sliced marinated lamb and beef grilled on a vertical rotisserie. Served with lawash, lettuce, tomatoes and onions.
  • Adana Wrap Chargrilled ground lamb beef seasoned with our special spices, tomatoes, onion and lettuce.
  • Chicken Gyro Sandwich Chicken gyro meat served with pita, lettuce, tomatoes, onions and tzatziki sauce.
  • Falafel Wrap Fried patties of chickpeas and seasoned with Turkish spices, tomatoes onion and lettuce.
  • Kid's Menu
  • All kid's menu items include a free drink.

  • Chicken Tenders Three chicken tender strips, deep fried to golden brown served with French fries. (Honey mustard sauce upon request)
  • Doner (Shawarma, Gyro) Sandwich Gyro meat with lettuce, tomatoes, onions served with French fries.
  • Pasta Parmesan cheese and Alfredo or Cajun cream sauce over fettucine pasta.
  • Desserts
  • Baklava Layers of phyllo dough covered with ground pistachios or walnut and sweet syrup. Topped with pistachios and served with ice cream.
  • Turkish Kunefe Shredded wheat with a layer of melted cheese, topped with chopped pistachios and aromatic sweet syrup. Served with ice cream.
  • Edessa Baklava Mix of apricot, raisin, walnut, figs, and fresh apple wrapped with phyllo dough and topped with ice cream and chopped pistachios. Served with thick orange sauce.
  • Edessa Chocolate Fondue Homemade dark chocolate served with marshmallow and seasonal fruits.
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