Miss Saigon Restaurant

G?I CU?N - Vermicelli and lettuce wrapped in thin rice paper, served with peanut sauce or fish sauce with choice of protein. Peanuts on top.

CH? GI? - Ground pork and vegetables wrapped and deep-fried until crispy.

CHIM C?T CHI?N GI?N - Served with salty pepper sauce.

B?NH M? TH?T N??NG - Baguette with cucumber, cilantro and jalapeno.

C?NH G? CHI?N - Fried chicken wings, served with sweet and sour sauce.

T?M L?N B?T - Fried shrimps with tails on, served with yum-yum sauce.

M?C CHI?N GI?N - Fried calamari heads and legs, served with yum-yum sauce or sweet and sour sauce.

B?NH X?O - Crispy pancake filled with shrimp, pork, beansprouts, and onion served with vegetables.

B?N B? HU? /boon bo 'way/ - A bowl of rice noodle and beef stock with choice of protein. Spicy.

B? L?C L?C - Tender cube steak sauteed with onion and bell peppers. Served with a side bowl of steam rice, or french bread.

C?M CHI?N - Rice stir-fried with egg and choice of protein.

C? RI - Curry based with coconut cream, mushroom, bell pepper, onions, carrots, taros, broccoli and choice of protein. Served with a side bowl of steam rice, or french bread. Spicy.

S?A B?P.

SINH T?.

H? TI?U or M? - Choice of noodles, served with choice of protein.

H? TI?U or M? KH? - Topped with sliced pork, shrimp, and quail eggs, also served with a side bowl of soup.

M? HO?NH TH?NH T?M TH?T - Served with sliced pork and shrimp.

G?I CU?N CHAY - Vermicelli, tofu, and lettuce wrapped in thin rice paper. Served with peanut sauce on top.

B?NH X?O CHAY - Filled with tofu, bean-sprout, and onion, served with lettuce.

B?N CHAY - Vermicelli topped with marinated tofu, vegetarian ham, lettuce, and pickles. Peanuts on top.

B?N ??U H? X?O X? ?T - Vermicelli topped with stir-fried tofu and lemongrass. Peanuts on top. Spicy.

C?M ??U H? X?O X? ?T - Stir-fried tofu and lemongrass, served with steamed rice on the side. Spicy.

C?M CHI?N ??U H? - Rice fried with egg, tofu, and onion.

C? RI CHAY - Curry with mushroom, bell pepper, onions, carrots, taros, and tofu. Spicy.

H? TI?U or M? X?O CHAY - Noodles of choice stir-fried with carrot, broccoli, mushrooms, and tofu.

Baguette with cucumber, cilantro, jalapeno, & pickles with marinated fried tofu..

Ph? KH?NG TH?T - A bowl of beef soup and pho rice noodle with no meat.

PH? ??C BI?T H?I S?N - Topped with shrimp, squid, fish ball, crab meat, and rare steak, flank steak, brisket, tendon, tripe and meatballs.

PH? ?U?I B?.

PH? ??C BI?T - Topped with 6 beef cuts - rare steak, flank steak, brisket, tendon, tripe, and meatballs.

PH? H?I S?N - Topped with shrimp, squid, fish ball, and crab meat.

PH? G? - Topped with pulled white meat.

PH? CHAY - Topped with broccoli, carrots, mushrooms, yuchoy, and tofu.

PH? FILET - With a side dish of filet mignon.

PH? B? T? CH?N.

PH? B? T? CH?N.

PH? B? T? CH?N.

PH? Steak & Mix Veggies (carrot, yuchoy,mushroom &broccoli)

Served with lettuce, pickles, cucumber, topped with scallions and crunchy peanuts, and sauce on the side.

Served with lettuce, pickles, cucumber, topped with scallions and crunchy peanuts, and sauce on the side.

Served with lettuce, pickles, cucumber, topped with scallions and crunchy peanuts, and sauce on the side.

Served with lettuce, pickles, cucumber, topped with scallions and crunchy peanuts, and sauce on the side.

Shrimp paste wrapped, and egg roll, with option of protein. Served with lettuce, pickles, cucumber, topped with scallions and crunchy peanuts, and sauce on the side.

B?N MISS SAIGON - Our signature dish served with shrimps, BBQ pork, BBQ chicken, egg roll, and shrimp paste wrapped. Served with lettuce, pickles, cucumber, topped with scallions and crunchy peanuts, and sauce on the side.

Steamed rice or broken rice, with a side of tomato, lettuce, and pickled carrot-cabbage.

Steamed rice or broken rice, with a side of tomato, lettuce, and pickled carrot-cabbage.

Steamed rice or broken rice, with 2 Porkchops

C?M ??C BI?T T?U H? KY - Served with shredded pork skin, meatloaf, and fried egg. Steamed rice or broken rice, with a side of tomato, lettuce, & pickled carrot-cabbage.

C?M ??C BI?T G? R?-TI - Served with shredded pork skin, shrimp paste wrapped, shrimps, and fried egg. Steamed rice or broken rice, with a side of tomato, lettuce, & pickled carrot-cabbage.

CANH CHUA T?M or C?. Options of side dishes served with steamed rice and chili fish sauce.

C? KHO T?. Options of side dishes served with steamed rice and chili fish sauce.

T?M RANG MU?I. Options of side dishes served with steamed rice and chili fish sauce.

S??N NON RAM M?N. Options of side dishes served with steamed rice and chili fish sauce.

C? R? CHI?N. Options of side dishes served with steamed rice and chili fish sauce.

RAU C?I X?O T?I. Options of side dishes served with steamed rice and chili fish sauce.

G?I T?M TH?T MISS SAIGON. Served with lotus, carrot, fish sauce, and fried garlic, and crunchy peanuts on the top.

CHEM CH?P X?O L? QU?. Served with basils, pepper, and onions.

B? N? - Beef with bell peppers sizzling on a hot pan. Served with a fried egg, French pate, and quail eggs. Spicy.

Five mixed blends.

Roselle tea.

Mulberry & pandan.

Thunbergia laurfolia.

Honey.

Gampderma lucidum.

Gingko biloba infusion.

Pennywort.

Pandanue amarylifolius.

Lemongrass.

Including caffeine.

Hook tea. Including caffeine.

Including caffeine.

Rosie & lemongrass.

Ginsing & fruit tea.

Bitter melon & honey ginger.

Ginger & artichoke.

Lemongrass & pandan.

Pick any two from 26 kinds of tea for XL-size.

S?A B?P.

S?A ??U XANH L? D?A.

S?A ??U N?NH L? D?A.

?? CHANH.

SODA D?U.

CAM V?T.

N??C D?A.

SODA S?A H?T G?.

CAFE S?A ??.

CHANH MU?I.

SODA CHANH MU?I.

TR? S?A TH?I.

CH? 3 M?U.

CH? B?P.

CH? ??U.

CH? M?N.

RAU C?U D?A.

B?NH FLAN.