Popular Items
Chicken Tenders Chicken tender strips, hand battered, and deep fried. Served with honey mustard and choice of side item.
Cheese Burger Topped with American cheese on a sesame seed bun with lettuce, tomato, and red onions.
Summermelt Grilled flour tortilla with chicken salad, lettuce, tomatoes, green onions, cheddar & Jack cheeses. Served with tortilla chips, salsa, and sour cream.
Southwestern Salad Salad greens with tomatoes, black beans, cheddar & Jack cheeses, and tortilla strips. Your choice of grilled or fried chicken.
Turkey & Dressing Homemade dressing and topped with a turkey gravy.
Appetizers
Triple Appetizer Sampling of cheese sticks, fried green tomatoes , and chicken tenders.
Crispy Fried Mozzarella Sticks Mozzarella cheese, deep fried. Served with marinara sauce.
Chicken Wings Fresh chicken wings served with tortilla chips, celery and blue cheese. Tossed in Buffalo sauce or Dalts HOT sauce.
Fried Mushrooms Fresh button mushrooms, hand battered, and served with horseradish sauce.
Dalts Queso Dip Cheese sauce with tomatoes, jalapenos, and tortilla chips.
Emma?s Signature Spinach Dip Spinach with Parmesan, Monterey Jack, cream sauce, sour cream and tortilla chips & salsa.
Chips & Salsa Tortilla chips and salsa.
Perfectly Fried Green Tomatoes Green tomatoes tossed in lightly seasoned flour and corn meal for a crispy bite and fresh firm finish, served with homemade remoulade sauce.
Basket of Drake's Battered Onion Rings Served with our homemade remoulade sauce.
Salads
Homemade Ranch, Blue Cheese, Italian, Honey Mustard, Thousand Island, Fat Free Raspberry Vinaigrette, Oil & Vinegar.
Spinach Salad Spinach topped with almonds, strawberries, red onions, and grilled chicken. Served with raspberry vinaigrette.
Chicken Caesar Salad Romaine lettuce with croutons, Parmesan cheese, and Caesar dressing. Topped with grilled chicken.
Cobb Salad Salad greens with ham, turkey, black olives, tomatoes, cucumbers, green onions, and cheddar & Jack cheeses.
Southwestern Salad Salad greens with tomatoes, black beans, cheddar & Jack cheeses, and tortilla strips. Your choice of grilled or fried chicken.
Oriental Salad Salad greens with grilled chicken, linguini, cilantro, chopped peanuts, and wontons. Served with peanut vinaigrette.
House Salad Salad greens with tomatoes, cucumbers, cheddar & Jack cheeses, and tortilla strips.
Caesar Salad Romaine lettuce with croutons, Parmesan cheese, and Caesar dressing.
Soups and Combos
Chicken Tortilla Soup Topped with tortilla strips and cheddar & Jack cheeses.
Baked Potato Soup Topped with cheddar & Jack cheeses, bacon bits, and green onions.
Homemade Chili Topped with Cheddar & Jack cheeses.
Create Your Own Pizza
Freshly prepared 10-inch pizza with pizza sauce and mozzarella cheese.
Create Your Own Pizza Freshly prepared 10-inch pizza with pizza sauce and mozzarella cheese.
Burgers
All burgers cooked to order and include choice of a side item. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Jonah's Jacked Up Burger Fresh sliced and grilled jalapenos with Pepper Jack cheese, served on a sesame seed bun with lettuce, tomatoes, and red onion.
Patty Melt Burger Sauteed onions and American cheese on rye bread.
Cheese Burger Topped with American cheese on a sesame seed bun with lettuce, tomato, and red onions.
Bacon Mushroom & Swiss Burger Served on a sesame seed bun with lettuce, tomato, and red onions.
Burger Club Dalts special sauce, lettuce, tomato, bacon, and American cheese on whole wheat with mayo.
Veggie Burger Meatless burger of vegetables, grains, and seasonings on a sesame seed bun with lettuce, tomato, and red onions.
Sandwiches
All sandwiches include choice of a side item.
Monterey Club Sandwich Flour tortillas with ham, tomato, bacon, lettuce, and cheddar & Jack cheeses. Salsa on the side.
Dalts Hot Chicken Sandwich A Nashville favorite with Dalts homemade recipe, served on Texas toast with a pickle spear.
Blackened Chicken Sandwich Grilled chicken breast with Cajun seasoning on sesame seed bun with lettuce, tomato, and red onion.
French Dip Roast beef with Swiss cheese on a hoagie bun. Served with au jus on the side.
Dalts Club Ham, turkey, bacon, lettuce, and tomato on wheat bread with mayo and Jack cheese.
Philly Cheesesteak Sandwich Steak with Pepper Jack & American cheese, peppers, onions, and sauteed mushrooms on a hoagie bun.
Chicken Salad Club Chicken salad with bacon, lettuce, tomato, and Jack cheese on wheat bread.
Home Cooking
All include smashed potatoes and choice of side item.
Chicken & Dumplings A southern homestyle favorite.
Chicken Pot Pie Tender chicken and vegetables. Topped with a flaky puff pie shell.
Country Fried Steak Breaded, deep fried steak with country gravy.
Turkey & Dressing Homemade dressing and topped with a turkey gravy.
Chicken
Chicken Tenders Chicken tender strips, hand battered, and deep fried. Served with honey mustard and choice of side item.
Santa Fe Chicken Dinner Grilled chicken topped with Cheddar & Jack cheeses, tomatoes and green onions, served with bbq sauce and choice of side item.
Summermelt Grilled flour tortilla with chicken salad, lettuce, tomatoes, green onions, cheddar & Jack cheeses. Served with tortilla chips, salsa, and sour cream.
Chicken Fajita Chicken served sizzling with onions & peppers, lettuce, guacamole, sour cream, and pico de gallo with cheddar & Jack cheeses on the side.
Chicken & Buttons Grilled chicken breast topped with sauteed mushrooms and Jack cheese. Served with fried button mushrooms, horseradish, and choice of side item.
Chicken Quesadilla A grilled flour tortilla with chicken, jalapenos, onions, tomatoes, peppers, and cheddar & Jack cheeses. Served with salsa, sour cream, and guacamole.
Big Country Chicken Juicy 10 oz. grilled chicken breast with sliced bacon and Pepper Jack cheese.
Steaks, Ribs & Omelets
Ribeye Steak A handcut USDA choice beef ribeye, seasoned and grilled over hickory wood.
Miss Kay?s BBQ Babyback Ribs Tender baby back ribs slow roasted and basted with BBQ sauce. Served with coleslaw.
Chopped Steak Fresh ground beef grilled to order. Topped with saut?ed onions and mushrooms.
Top Sirloin Hand cut USDA choice sirloin, seasoned and grilled over hickory wood. Topped with our signature garlic herb butter and choice of side item.
Pasta
All pastas served with garlic bread.
Crab Linguini Alfredo Homemade Alfredo sauce saut?ed with imitation crab and linguini topped with fresh diced tomatoes, shredded Parmesan, and fresh parsley.
Chicken Parmesan Deep fried chicken covered with marinara sauce and both mozzarella & Parmesan cheeses over linguini.
Cajun Chicken Pasta Grilled chicken sauteed in Alfredo sauce with green peppers, red onions, and Cajun seasoning with linguini pasta. Topped with mozzarella and cilantro.
Seafood
Lite Salmon Wood fired fresh salmon filet, lightly dusted with lemon pepper. Choice of two side items.
Fish Dinner Cod fish filets, battered, and deep fried. Served with coleslaw and tartar sauce. Choice of side item.
Kids Menu
All kids items served with French fries & drink. For children 12 & under.
Sides
Homemade Desserts
Carrot Cake Traditional carrot cake with coconut, pecans, and cream cheese icing.
Chocolate Malt Cake "Our House Specialty!" A triple layer cake.
Key Lime Pie Creamy pie on a graham cracker crust. Topped with whipped cream.
Blackberry Cobbler Blackberry cobbler with a walnut topping and vanilla ice cream.
Cherry Cobbler Cherry cobbler with a walnut topping and vanilla ice cream.
Peach Cobbler Peach cobbler with a walnut topping and vanilla ice cream.
Aunt Elaine's Peanut Butter Pie Homemade light and fluffy peanut butter pie with a graham cracker crust. So good it has it's own Tik Tok!
Beverages and More
Dalts Brunch
Saturday, 11am to 3pm, Sunday 10am to 3pm
Hours Today: Unavailable all day.
These items are not currently availableBrunch: Omelets Served with Hash Brown Casserole, Texas toast & fruit. Any 3 items: Mushrooms, Onions, Tomatoes, Green Peppers, Bacon, Black Olives, Ham, Swiss, Monterey Jack, American, Mozzarella or Cheddar/Jack blend.
Brunch: Buttermilk Pancakes Three light, fluffy pancakes served with fresh fruit and choice of bacon or sausage.
Brunch: Spinach Frittata Italian style omelet with spinach, bacon, onions, mushrooms, Monterey Jack and Parmesan cheeses served with hash brown casserole, Texas toast and fresh fruit.
Brunch: Country Fried Steak & Eggs Breaded, deep fried steak topped with a country gravy and three eggs cooked any style, served with hash brown casserole.
Brunch: Egg Breakfast Three eggs cooked any style, with hash brown casserole, Texas toast, fresh fruit and choice of bacon or sausage.
Brunch: Brunch Quesadilla Grilled flour tortilla with scrambled eggs, green onions, green chilies, bacon, Cheddar & Jack cheese, then served with sour cream, salsa and guacamole on the side.
Brunch: French Toast Toast dipped in cinnamon and nutmeg, served with fresh fruit and your choice of bacon or sausage.
Brunch: Eggs Benedict Two poached eggs and Canadian bacon on English muffin with hollandaise sauce, then served with hash brown casserole and fresh fruit.
