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Crandall's Peruvian Bistro Menu and Delivery in Madison WI, 53703
  • Crandall's Peruvian Bistro

  • Latin American Food, Peruvian Food, Peruvian, Latin American
  • 334 State St Madison WI, 53703
    - (14) EatStreet Rating
  • Show Yelp Rating
  • Hours 5:00pm - 9:00pm
  • ETA 20 - 35 min
  • Delivery Minimum $10.00
  • Delivery Cost $3.99 - $4.99

Restaurant is not currently accepting online orders.

It will reopen tomorrow at 11:00am.

  • Popular Items
  • Soda Coca Cola, Diet Coke, Sprite, Dr. Pepper.
  • Empanadas Three (3) raised beef, chicken, or cheese and vegetable empanadas with aji amarillo sauce.
  • Lomo Saltado Flambeed tenderloin steak with red onions, tomatoes and scallions. Served with French fries and a side of white rice.
  • Aji de Gallina Shredded chicken in a spicy aji amarillo creamy sauce, hard-boiled egg, olives, potatoes and rice.
  • Pollo A La Brasa Rotisserie chicken marinated in Peruvian sauces and red wine, Served with French fries, garden salad and huancaina and huacatay sauce. Choice of 1/4 chicken, 1/4 chicken, 1/2 chicken, whole chicken, 1/2 chicken, or whole chicken.
  • Dinner - Appetizers
  • Empanadas Three (3) raised beef, chicken, or cheese and vegetable empanadas with aji amarillo sauce.
  • Anticuchos Grilled marinated beef heart, roasted potatoes, Peruvian corn and huacatay sauce.
  • Yucas A La Huancaina Fried yucas served with huancaina sauce.
  • Jalea Breaded and deep-fried shrimp, calamari, mussels, and fish served with yuca, criolla salsa and tartar sauce.
  • Causa Limena Pureed potato layers with chicken salad, avocado and tomatoes in between.
  • Dinner - Salads
  • Ensalada de Quinoa Peruvian quinoa, bell peppers, onions, scallions, olives, beets and carrots tossed in house citrus dressing.
  • Ensalada de Camaron Arugula, lima beans, red onions, mixed bell peppers, avocado, carrots, beets in a rocoto dressing, fried shrimp and Kiwisha quinoa.
  • Solterito Lima beans, bell peppers, red onions, potatoes, tomatoes, Peruvian corn, queso fresco, rocoto and Spanish stuffed olives in house dressing.
  • Dinner - Soups
  • Aguadito de Pollo Chicken breast pieces, white rice, potatoes, peas, cilantro, Peruvian corn and carrots in a cilantro chicken stock.
  • Chupa de Camarones A shrimp chowder with red onions, tomatoes, white rice, potatoes, Peruvian corn, green peas, boiled egg, queso fresco and shrimp.
  • Chicken Noodle Soup Chicken breast pieces, fettucini noodles, carrots, celery, potatoes and yellow onions in a chicken stock.
  • Dinner - Ceviches
  • A popular Peruvain dish of raw fish and shellfish marinated in "leche de tigre" (lime juice and spices).

  • Ceviche Clasico Fresh Mahi Mahi in a classic leche de tigre with red onions, aji limo, and cilantro. Served with Peruvian corn and boiled sweet potato.
  • Ceviche Mixto (Lima-Style) Fresh Mahi Mahi, shrimp, mussels, calamari, red onions, Peruvian corn, and cancha (toasted Andean corn) in rocoto pepper leche de tigre.
  • Ceviche Nikei Tuna, red onion, Japanese cucumber, daikon radish, avocado and seaweed salad in a tamarind leche de tigre.
  • Dinner - Entrees
  • Lomo Saltado Flambeed tenderloin steak with red onions, tomatoes and scallions. Served with French fries and a side of white rice.
  • Seafood Paella White rice stir-fried with shrimp, mussels, octopus and calamari. Mixed with peppers and green peas, seasoned with saffron and cilantro.
  • Tallerin Verde Fettucini noodles tossed int a pesto sauce, garnished with Parmesan cheese and accompanied by papa a la huancaina.
  • Arroz Chaufa Fried rice consisting of white rice, eggs, peas, carrots, mixed peppers and scallions sauteed in soy sauce.
  • Chaufa de Quinoa Wok-fried quinoa, mix bell peppers, scallions, mushrooms and egg. Served with chifa salad (carrots, radish, mango, citrus dressing) topped with fried plantains.
  • Aji de Gallina Shredded chicken in a spicy aji amarillo creamy sauce, hard-boiled egg, olives, potatoes and rice.
  • Pescado A Lo Macho Fried Mahi Mahi covered by a variety of seafood in a aji panca sauce. Served with rice.
  • Pollo A La Brasa Rotisserie chicken marinated in Peruvian sauces and red wine, Served with French fries, garden salad and huancaina and huacatay sauce. Choice of 1/4 chicken, 1/4 chicken, 1/2 chicken, whole chicken, 1/2 chicken, or whole chicken.
  • Arroz Con Pollo White rice cooked in cilantro sauce with carrots, green peas, corn and beer. Served with roasted chicken breast and salsa criolla.
  • Seco de Cordero Chunks of lamb marinated in chicha de jora cooked in a blend of onions, garlic and cilantro served with white rice and canary beans.
  • Pan Con Lomo Flambeed beef tenderloin, sauteed red onions and tomato garnished in cilantro and served on toasted bread. Served with French fries.
  • Fish Fry Three (3) battered and deep-fried North Atlantic cod fillets. Served with tartar sauce and choice of roasted red potatoes or French fries.
  • Tacu Tacu A fried, seasoned rice and canary bean pancake. Topped by your choice of protein.
  • Arroz Con Mariscos Rice infused with cilantro cooked with a variety of seafood. Served with green peas, carrots, mixed bell peppers, salsa criolla and aji amarillo sauce.
  • Brunch - Omelets
  • Served Friday - Sunday from 9am - 2pm

    Hours Today: Unavailable all day.

    These items are not currently available
  • Bacon & Sausage Omelet Eggs, bacon, sausage, onions, mini bella mushrooms, and gruyere cheese.
  • Roasted Vegetable Omelet Eggs, roasted mixed bell peppers, onions, tomatoes, mini bella mushrooms, cilantro and chucks of queso fresco.
  • Brunch - Scrambles
  • Served Friday - Sunday from 9am - 2pm

    Hours Today: Unavailable all day.

    These items are not currently available
  • Quinoa Scramble Four egg scramble, quinoa, shredded cheese, served with a side of steamed vegetables, roasted red potatoes or toast (wheat or white)
  • Scramble & Chicharron Four egg scramble and slices of chicharron served with a side of roasted red potatoes or toast (wheat or white)
  • Scramble & Tamal Four egg scramble served with one tamal and slices of chicharron. Also served with a side of roasted red potatoes or toast (wheat or white).
  • Scramble, Bacon & Sausage Four egg scramble served with bacon and sausage. Also served with a side of roasted red potatoes or toast (wheat or white).
  • Brunch - Skillets
  • Served Friday - Sunday from 9am - 2pm Each skillet is served with a side of roasted potatoes or toast. Eggs can be substituted with tofu for those with dietary restrictions.

    Hours Today: Unavailable all day.

    These items are not currently available
  • Quinoa Skillet Organic quinoa, mini bella mushrooms, peas, carrots, topped with a fried egg and fire-roasted tomato sauce.
  • Ranchero Skillet Two fried eggs, bacon, sausage, topped with a haucatuay dressing.
  • Saltado Skillet Sauteed tomatoes and onions, flambeed steak or chicken breast, green onions, and cilantro, topped with a fried egg.
  • Tacu Tacu Skillet One tacu tacu pancake (canary beans and rice) topped with a fried egg. Served with a side of roasted red potatoes or toast (wheat or white).
  • Vegetable Skillet Sauteed onions, tomatoes, mini bella mushrooms, mixed bell peppers, corn, cilantro and green onions.
  • Brunch - Big Plates
  • Served Friday - Sunday from 9am - 2pm

    Hours Today: Unavailable all day.

    These items are not currently available
  • Pollo A La Brasa Quarter rotisserie chicken marinated in Peruvian sauces and red wine. Served with roasted potatoes, a house salad, and haucatay sauce.
  • Fish Fry Three breaded and deep-fried North Atlantic cod loins served with tartar sauce and roasted potatoes.
  • Clasico Peruano Two fried eggs, slices of chicharron, one chicken or pork tamale, yuca fries, and salsa criolla served with wheat or white toast.
  • Brunch - Lighter Fare
  • Served Friday - Sunday from 9am - 2pm

    Hours Today: Unavailable all day.

    These items are not currently available
  • Tamal Peruvian tamale wrapped in banana leaves, filled with chicken or pork, boiled egg, red pepper, and olives. Served with salsa criolla.
  • Empanadas Two beef, chicken, or cheese and vegetable empanadas served with creamy aji amarillo sauce and a small side salad.
  • Yucas A La Huancaina Fried yucas served with huancaina sauce and a small side salad.
  • Chicharon Platter Two slices of chicaron, sweet potato fries and salsa criolla.
  • Brunch - Sandwiches
  • Served Friday - Sunday from 9am - 2pm

    Hours Today: Unavailable all day.

    These items are not currently available
  • Pan Con Lomo Flambeed beef tenderloin, sauteed red onions and tomatoes garnished in cilantro and served on toasted French bun. Served with a side of French fries or a house salad.
  • Pescado Frito Two lightly battered and fried cod loins, aji amarillo mayo, lettuce, and salsa criolla. Served with a side of French fries or a house salad.
  • Quinoa Burger Quinoa and bean patty, mozzarella cheese, lettuce, tomatoes, and chipotle-mayo dressing served with a side of French fries or a house salad.
  • Pan Con Chicharron Baked and then fried pork loin, fried sweet potato, salsa criolla, and mayo served with a side of French fries or a house salad.
  • Lunch - Appetizers
  • Served Monday-Friday, 11am-3pm.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Empanadas de Pollo Two (2) baked chicken empanadas served with huancaina sauce.
  • Papas A La Huancaina Boiled halved potatoes covered in aji amarillo sauce served with boiled egg and olives.
  • Empanadas de Vegetal & Queso Two (2) baked vegetable and cheese empanadas served with huancaina sauce.
  • Yuquitas Huancainas Fried yuccas served with huancaina sauce.
  • Tamale Peruvian tamale wrapped in banana leaves, filled with chicken, pork or roasted vegetables, a boiled egg, red pepper, and olives. Served with salsa criolla.
  • Lunch - Salads
  • Served Monday-Friday, 11am-3pm.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Solterito Lima beans, mixed bell peppers, red onion, tomatoes, Peruvian corn, queso fresco, rocoto and Spanish stuffed olives in house dressing.
  • Ensalada de Quinoa Peruvian quinoa, mixed bell peppers, red onions, scallions, olives, beets and carrots tossed in house citrus dressing.
  • Ensalada de Camaron Arugula, lima beans, red onions, mixed bell peppers, avocado, carrots, and beets in a rocoto dressing topped with fried shrimp and Kiwisha quinoa.
  • Causa Limena Pureed potato layers with chicken salad, avocado and tomatoes in between.
  • Lunch - Soups
  • Served Monday-Friday, 11am-3pm.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Chupe de Camarones A shrimp chowder with red onions, tomatoes, white rice, potatoes, Peruvian corn, green peas, boiled egg, queso fresco and shrimp tails.
  • Aguadito de Pollo Chicken breast pieces, white rice, potatoes, green peas, Peruvian corn and carrots in a cilantro and chicken stock.
  • Chicken Noodle Soup Chicken breast pieces, fettucini noodles, carrots, celery, potatoes and yellow onion in chicken stock.
  • Lunch - Burgers and Sandwiches
  • Served Monday-Friday, 11am-3pm.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Hamburguesa Nazca Hamburger, lettuce, tomatoes, fried egg, cheddar cheese, and crema de rocoto.
  • Quinoa Burger Quinoa and bean burger, mozzarella cheese and chipotle sauce.
  • Pan Con Chicharron Baked and fried pork tenderloin, sweet potatoes, salsa criolla, and mayo.
  • Fish Cheezer Battered and deep-fried North Atlantic cod fillets, cheddar cheese, lettuce, and tomatoes. Served with tartar sauce.
  • Sanguche de Camaron Fried shrimp, lettuce, tomatoes and avocado. Served with spicy mayo.
  • Pan Con Lomo Flambeed beef tenderloin or chicken, sauteed red onions, tomatoes and garnished in cilantro.
  • BBQ Pork Sandwich Roasted, sliced pork tenderloin tossed in homemade BBQ sauce. Topped with homemade coleslaw.
  • Lunch - Entrees
  • Served Monday-Friday, 11am-3pm.

    Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • Pollo A La Brasa Rotisserie chicken marinated in Peruvian spices and red wine. Served with French fries, garden salad and huancaina and huacatay sauce. Choice of 1/4 chicken, 1/4 chicken, 1/2 chicken, whole chicken, 1/2 chicken, or whole chicken.
  • Arroz Con Pollo White rice cooked in cilantro sauce with carrots, green peas, corn, and Peruvian beer. Served with roasted chicken breast and salsa criolla.
  • Aji de Gallina Shredded chicken and boiled halved potatoes in a spicy aji amarillo creamy sauce topped with slices of hard-boiled egg and olives and served with a side of white rice.
  • Tacu Tacu A fried, seasoned riced and canary bean pancake. Topped by your choice of protein.
  • Lomo Saltado Flambeed choice of protein with red onions, tomatoes and scallions. Served with French fires and a side of white rice.
  • Tallerin Verde Fettucini noodles tossed in a pesto sauce, garnished with Parmesan cheese and accompanied by papa la huancaina. Served with your choice of protein.
  • Arroz Chaufa Fried rice consisting of white rice, eggs, peas, carrots, and scallions sauteed in soy sauce.
  • Fish Fry Three (3) battered and deep-fried North Atlantic cod fillets. Served with tartar sauce, roasted red potatoes or French fries.
Restaurant is not currently accepting online orders.
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