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Salad Farm - Santa Monica Blvd Menu and Delivery in Los Angeles CA, 90025
  • Salad Farm - Santa Monica Blvd

  • Subs & Sandwiches, Healthy Food, American Food, Sandwiches, Salad, Fast Food
  • 11047 Santa Monica Blvd Los Angeles CA, 90025
    - (15) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost Free Delivery
  • Popular Items
  • 4. Chinese Chicken Salad Crisp iceberg, marinated chicken breast, julienne cut carrots, scallions, shaved cabbage, roasted almonds, fresh tangerines, homemade wontons, and rice noodles. Served with our house dressing.
  • 9. Salmon Salad Grilled salmon brushed with lemon herb, served on organic baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn and baked beets. Served with lemon herb dressing.
  • 10. Seared Tuna Salad Organic baby field greens, julienne cut carrots, grape tomatoes, Persian cucumbers, and scallions, topped with seared tuna and hass avocado served with our ponzu dressing.
  • 12. Spinach Salad Organic baby spinach, grape tomatoes, apple wood bacon, hard boiled eggs, sliced mushrooms, sliced ripe olives, topped with sliced hass avocado and served with our own honey mustard dressing.
  • 13. Steak Salad Organic baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn, baked beets, sliced mushrooms, hass avocado, and grilled marinated steak, served with blue cheese dressing.
  • Salads
  • Our Salads Are Made To Order. Tossed Before Your Very Eyes Using Only the Freshest and Highest Quality Ingredients. No Preservatives, No Artificial Flavors, and M.S.G.

  • 1. BBQ Chicken Salad Chopped iceberg lettuce, Persian cucumbers, grape tomatoes, sliced ripe olives, scallions, fire roasted corn, homemade tortilla strips, BBQ chicken breast served with tangy BBQ ranch dressing.
  • 2. Caesar Salad Crisp romaine hearts, baked seasoned croutons and shaved Parmesan cheese. Served with our traditional creamy Caesar dressing.
  • 3. California Salad Crisp romaine hearts, fresh cut seasonal fruit, rice noodles, sweet raisins, walnuts, and hass avocado. Served with our own honey mustard dressing.
  • 4. Chinese Chicken Salad Crisp iceberg, marinated chicken breast, julienne cut carrots, scallions, shaved cabbage, roasted almonds, fresh tangerines, homemade wontons, and rice noodles. Served with our house dressing.
  • 5. Cobb Salad Crisp romaine hearts, grape tomatoes, crumbled bleu cheese, hard boiled eggs, apple wood bacon, chicken breast, and hass avocado. Served with bleu cheese dressing.
  • 6. Garden Salad Crisp romaine hearts, grape tomatoes, Persian cucumbers, julienne cut carrots, shaved cauliflower, chopped celery, and mushrooms. Served with low calorie Italian dressing.
  • 7. Greek Salad Crisp romaine hearts mixed with organic baby spinach, Persian cucumbers, grape tomatoes, Kalamata olives,, sliced ripe olives and Mediterranean feta cheese. Tossed with a light balsamic reduction.
  • 8. Health Protein Salad Crisp romaine hearts, julienne cut carrots, sliced mushrooms, hard boiled eggs, sweet raisins, mixed cheese, alfalfa sprouts, and oat bran. Topped with hass avocado and roasted sunflower seeds. Served with our own honey mustard dressing.
  • 9. Salmon Salad Grilled salmon brushed with lemon herb, served on organic baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn and baked beets. Served with lemon herb dressing.
  • 10. Seared Tuna Salad Organic baby field greens, julienne cut carrots, grape tomatoes, Persian cucumbers, and scallions, topped with seared tuna and hass avocado served with our ponzu dressing.
  • 11. Shrimp and Avocado Salad Organic baby field greens, grape tomatoes, Persian cucumbers, fire roasted corn, baked beets, marinated grilled shrimp, and hass avocado. Served with lemon herb dressing.
  • 12. Spinach Salad Organic baby spinach, grape tomatoes, apple wood bacon, hard boiled eggs, sliced mushrooms, sliced ripe olives, topped with sliced hass avocado and served with our own honey mustard dressing.
  • 13. Steak Salad Organic baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn, baked beets, sliced mushrooms, hass avocado, and grilled marinated steak, served with blue cheese dressing.
  • 14. Tuna Salad Crisp romaine hearts, julienne cut carrots, sliced mushroom, grape tomatoes, Persian cucumber, chopped celery, shaved cauliflower and two scoops of tuna salad served with buttermilk ranch.
  • Catering Paninis
  • 6 Paninis Served on A Sandwich Platter with a Side of Pepperoncinis and Pickled Vegetables.

  • Catering Potatoes
  • 6 Baked Potatoes Served on a Sandwich Platter with a Side of Pepperoncinis and Pickled Vegetables.

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