Popular Items
Kobideh Combination Combination of 1 skewer of ground beef and skewer of ground chicken kabob served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.
Halva Halva was originally made in pre-islamic persia as a celebratory dish. Known as sen, it was a fudge made of sprouting wheat, dates, walnuts, fennel seeds, turmeric and oil and it was prepared on the last day of the new year festival to sustain the ancestors on their heavenward journey following their annual visit to earth.
Beef Kobideh Kabob 2 skewers of charbroiled ground beef seasoned with onions and spices served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.
Beef Soltani Kabob A combination of beef barg and skewer of kobideh served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.
Appetizers
Mirza Ghasemi Grilled eggplants and tomatoes mixed with scrambled eggs and sauteed garlic.
Kashk o Bademjoon Sauteed eggplants topped with whey, sauteed mint and garlic.
Marinated Olives Green and black olives marinated with walnuts, dried mints and pomegranate sauce.
Mast o Khiar Plain yogurt blended with cucumbers and dill.
Mast o Mousir Plain yogurt blended with chopped shallots.
Saffron Tahdig Crusted rice mixed with yogurt, eggs and saffron.
Olovieh Salad Chicken and potato salad mixed with egg whites, peas and pickles.
Soups
Ashe Reshteh Soup Cooked combination of vermicelli noodles, pinto beans, lentils and garbanzo beans, parsley, spinach, cilantro and chives topped with sauteed mint and sauteed garlic and whey.
Barley Soup Barley, carrots and chicken broth soup.
Halim Soup Halim: Wheat, beef, onion, vegetable oil and spices. Served cold only.
Side Salad
Greek Salad Lettuce, tomato, olives, cucumber and feta cheese.
Chef Salad Lettuce, almond, cranberry, cucumber, carrots and feta cheese.
Shirazi Salad Cucumber, onion, tomatoes, lemon juice and spices.
Olovieh Salad Chicken and potato salad mixed with egg whites, peas and pickles.
Savory Stews
Fesenjon Stew Ground walnuts cooked in pomegranate paste and boiled chicken served with imported basmati rice topped with saffron on the side.
Gheymeh Stew Chunks of shoulder beef cooked in tomato paste and yellow split peas served with imported basmati rice topped with saffron on the side.
Ghormeh Sabzi Stew Sauteed herbs (parsley, spinach, fenugreek, chives) cooked with dried limes, chunk of shoulder beef and red kidney beans served with imported basmati rice topped with saffron on the side.
Karafs Stew Sauteed herbs (celery, mint, parsley) cooked with chunks of shoulder beef served with imported basmati rice topped with saffron on the side.
Ghormeh Sabzi Vegetarian. Sauteed herbs (parsley, spinach, fenugreek, chives) cooked with dried limes and red kidney beans served with imported basmati rice topped with saffron on the side.
Karafs Vegeterian Sauteed herbs (celery, mint, parsley) served with imported basmati rice topped with saffron on the side.
Fish Kabob
Grilled Salmon Kabob Charbroiled fresh filet of marinated salmon served with grilled tomato, Serrano pepper, onion and imported basmati rice mixed with dill and lima beans topped with saffron.
Chicken Kabob
Chicken Bone-in Kabob Drumsticks Charbroiled marinated and butterflied drumsticks served with grilled tomato, Serrano pepper and imported basmati rice topped with saffron.
Chicken Boneless Thigh Kabob Charbroiled marinated chunks of juicy chicken boneless thigh served with grilled tomato, Serrano pepper and imported basmati topped with saffron.
Chicken Cornish Kabob Charbroiled marinated cornish hen served with grilled tomato, serrano pepper and imported basmati rice topped with saffron.
Chicken Tender Juicy Kabob Charbroiled marinated juicy chicken tender served with grilled tomato, Serrano pepper and imported basmati rice topped with saffron.
Chicken Kobideh Kabob Two Skewers of charbroiled ground chicken served with grilled tomato, Serrano pepper and imported basmati rice topped with saffron.
Chicken Soltani Kabob A skewer of ground chicken and skewer of chicken breast barg served with grilled tomato, Serrano pepper and imported basmati rice topped with saffron.
Lamb Kabob
Shishlik Kabob 4 large pieces of charbroiled rack of lamb (not frenched) marinated served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron and green salad.
Farsi Cafe Chef's Special Kabob Combination of 2 large pieces of charbroiled rack of lamb (not frenched) marinated and 2 pieces of charbroiled marinated and butterflied chicken drumsticks and skewer of ground beef kabob served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.
Beef Kabobs
Kobideh Combination Combination of 1 skewer of ground beef and skewer of ground chicken kabob served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.
Beef Barg Kabob Charbroiled pounded tender and juicy beef served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.
Beef Kobideh Kabob 2 skewers of charbroiled ground beef seasoned with onions and spices served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.
Beef Soltani Kabob A combination of beef barg and skewer of kobideh served with grilled tomato, Serrano pepper, onion and imported basmati rice topped with saffron.
Special of the Day
Lobia Polo Basmati rice mixed with cut green beans, tomato paste and diced chunk of beef.
Lobia Polo Vegetarian Vegeterian Basmati rice mixed with cut green beans, tomato paste.
Zereshk Polo Served with chicken. Barberry rice. Basmati rice mixed with sauteed barberries served with boiled chicken.
Albaloo Polo Served with chicken. Basmati rice mixed with sour cherry served with boiled chicken.
Abghosht Traditional Persian dish with beef, tomatoes, potatoes, and different kind of beans boiled over night. There are 2 different parts to this dish. The first part is the juice, you shred the bread into pieces and let it soak in the juice then eat it. The second part is all the other ingredients smashed together, served with fresh herbs and pickled vegetables. Only Friday and Saturday. Gluten free.
Desserts
Halva Halva was originally made in pre-islamic persia as a celebratory dish. Known as sen, it was a fudge made of sprouting wheat, dates, walnuts, fennel seeds, turmeric and oil and it was prepared on the last day of the new year festival to sustain the ancestors on their heavenward journey following their annual visit to earth.
Sholeh Zard Saffron rice pudding: Rice, saffron, rose water, sugar, almonds cinnamon powder and spices.
Blackout Chocolate Cake 3 layers of incredibly moist chocolate cake with chocolate buttercream frosting.
Persian Ice Cream Persian traditional rosewater saffron gelato on a round wafer.