Popular Items
Samosa Chat Samosa served with chickpeas, yogurt, mint, and tamarind sauce.
Volcano Shrimps Prawns tossed in garlic and butter.
Lamb Vindaloo Lamb cooked with potatoes and special sauce from Goa.
Veg Appetizers
Samosa with Chutney Fried triangular savory pastry with potato and green peas filling.
Samosa Chat Samosa served with chickpeas, yogurt, mint, and tamarind sauce.
Aloo Tikki Chaat Potato patties served with chickpeas, yogurt, mint, and tamarind sauce.
Hyderabadi Cut Mirchi Double fried cut chili fritters.
Beef Cutlet Crispy fried patties made from farm beetroot.
Gobi Manchurian Crispy cauliflower florets with super delicious chef's sauce.
Chilli Paneer Cubes of cottage cheese tossed with hot and sweet sauce.
Mumbai Pavbhaji Mixed vegetables cooked in spices and served with shallow fried buttered bread.
Non-Veg Appetizers
Chili Murg Boneless chicken cubes tossed with Indo-Chinese sauce.
Chicken Lollipop Four pieces. Crumbed chicken drumstick with hot & sweet sauce.
Goat Sukka Goat cubes cooked with blissful melange of Southern spices.
Tawa ki Machili (Tilapia) Fillet of fish marinated in Urban spices and cooked on the griddle.
Volcano Shrimps Prawns tossed in garlic and butter.
Soup
Salads
Avocado Caprese Salad Served with fresh avocado slices.
Chicken Tikka Salad Garden salad with clay oven cooked breast chicken and dressing.
Tandoor and Grill
Pesto Paneer Paneer cubes tossed in home made curry leaf pesto, finished in tandoor.
Tandoori Artichoke Hearts Artichoke hearts, marinated and clay oven grilled.
Tandoori Murg Chicken marinated in Hung curd & Indian spices, cooked to perfection in clay oven.
Peshawari Chicken Tikka White chunks of chicken marinated in spicy yogurt mixture with spices and grilled in clay oven.
Makhmali Murg Malai Kebob Creamy chicken kebab cooked in clay oven.
Lamb Seekh Kebab Prepared with minced lamb, onions, and a blend of spices in clay oven.
Atlantic Salmon Tikka Salmon cooked with roasted coriander Kashmiri chilies.
Frontier Lamb Chops Three pieces. Barbecue lamb racks cooked in clay oven.
Vegetarian Entrees
Daal Makhani (Black) Black gram & kidney beans cooked with butter and brown onions.
Punjabi Chana Masala Chickpeas cooked with onions, tomatoes, and Indian spices.
Ghar ki Daal (Yellow) Yellow lentils tempered with curry leaves and cumin seeds.
Cauliflower and Beans Poriyal Vegetables tossed with Southern spices and a touch of coconut.
Khatti Bhindi Do Pyaza Fresh okra, onion, tomato masala, and dried mango powder.
Kadai Paneer Cottage cheese tossed with onions, tomatoes, and spices.
Banarasi Dum Aloo Baby potatoes cooked in a pan to golden brown added to sauteed bay leaf, garam masala, and tomato puree.
Mushroom Mattar Malai Sauteed mushrooms cooked with green peas, spices, and rich cream.
Pine-Nut Kofta Curry Pine nut and cheese dumplings served in aromatic sauce.
Paneer Makhan Masala Cottage cheese cooked in a creamy tomato gravy.
HYD. Mirch Baingan Ka Salan Traditional Hyderabadi dish cooked with long spicy chillies, eggplant, peanuts, and dry coconut.
Non-Veg Entrees
London Ka Chicken Tikka Masala Chicken cooked in delicately spiced curry sauce.
Lakhnavi Murg Korma Chicken morsels simmered in velvety cashew and almond gravy.
Kadai Murg Masala Chicken chunks simmer in a spicy broth of tomatoes, onions, chillies, and spices.
Methi Malai Murg Chicken chunks cooked with fenugreek rich cream.
Khatte Pyaz Ka Murg Indian chicken morsels cooked with pickled shallots and chickpea gravy.
Murg Makhanwala (Butter Chicken) Grilled chicken cooked in butter and tomato gravy.
Goat Roganjosh Goat cooked in aromatic Kashmiri spices with golden brown onion sauce.
Lamb Vindaloo Lamb cooked with potatoes and special sauce from Goa.
Kadai Goat Goat cubes cooked with assorted vegetables in rich gravy.
Goan Shrimp Curry Shrimp curry with coconut in a spicy, sour curry that comes from Goa.
Calangute Beach Fish curry Gaon beach side favorite fish curry cooked with tilapia and tangy sauce with coconut milk.