Popular Items
Fish Tacos Red snapper, avocado, jalapeno-lime aioli, coleslaw, fresh cilantro.
Pear & Goat Cheese Ravioli (V) Spinach, gorgonzola cream, leek and apple slaw, tossed walnuts.
Pistachio Crusted Goat Cheese (V) Onion confit, truffle honey, pistachio crumbs, crostini.
Starters
Breakfast Tacos Onion, mushroom, tomato scrambled egg, crispy tortilla topped with sour cream, choice of: sausage, bacon, wagyu beef or veggie.
Fried Calamari Onion rings, chili-lemon aioli, cocktail sauce and lime wedges.
Bacon Wrapped Dates Stuffed with goat cheese, tossed greens, walnut, balsamic reduction.
Cinnamon Texas French Toast Fresh berries, home made cream, pistachio and Vermont syrup.
Wagyu Beef Meatball Diced Roma tomatoes, garlic, basil, tomato concasse, parmesan.
Iron Skillet Mussels Butter, lemon, and sea salt.
Crispy Olive Oile Fried Brussels Sprouts Parmesan cheese, crispy bacon, balsamic redaction.
Brunch Entree
Avocado Toast Sunny side up egg, whole wheat toast bread, mixed green salad.
Bacon Jalapeno Scamble Chopped bacon, white cheese, baby spinach chive cream, roasted red potatoes.
Veggie Omelette Mushroom, tomato, white cheese, scallion, with roasted red potatoes.
West Park Omelette Baby shrimp, leeks and white cheese, served roasted red potatoes.
Eggs Benedict Sliced short rib, roasted tomato, poached egg, hollandaise, mix green salad, b?chamel sauce.
Wasabi Benedict Smoked salmon, spinach, roasted tomato, poached eggs, wasabi hollandaise, roasted potatoes.
Breakfast Chicken Fajitas Chicken, red and yellow bell peppers, onions, two eggs, potatoes, served on skillet.
Chicken Waffles Belgian waffle, chicken breast, butter, Vermont syrup, chive cr?me, berries.
Brunch Platter Italian sausages, scrambled egg, unsweetened waffle and berries.
Croque Madame Toasted baguette, ham, gruyere cheese, b?chamel sauce, egg and arugula salad.
Lunch Entree
Pasta Forno Penne Pasta Sausage, chicken, black olives, diced tomato, garlic fontina cheese, marinara.
Berkshire Pork Chop (GF) Sweet potato fries, leeks-apple slaw, pea shoots, walnuts.
Scottish Salmon (GF) Saut?ed broccoli, fingerling potato, grape tomatoes, shallots, arugula.
Fish Tacos Red snapper, avocado, jalapeno-lime aioli, coleslaw, fresh cilantro.
Pear & Goat Cheese Ravioli (V) Spinach, gorgonzola cream, leek and apple slaw, tossed walnuts.
Spaghetti Meatballs Wagyu beef, diced Roma tomatoes, garlic, basil, marinara, parmesan.
Linguine With Clams Garlic, chili flakes, scallions, white lemon sauce.
Salad
Caesar Salad (V) Romaine lettuce, garlic croutons, shaved parmesan, Caesar dressing.
Panzanella Salad Tossed greens, capers, cherry tomatoes, red onions, parmesan, toasted bread, truffle oil, balsamic reduction.
Avocado And Egg (BE) (GF) Boiled egg, grape tomato, candied cashew, feta crumbs, cucumber, olive oil, and balsamic reduction.
Seared Yellowfin Ahi Tuna Salad Fennel seed crust, wasabi aioli, house salad.
Kale and Beet Salad Goat cheese, oranges, walnuts, and white wine mandarin dressing.
Dinner | Starters
Steak Tartare Capers, red onion, parsley, Dijon mustard, parmesan, truffle oil, crostini.
Fried Calamari (DF) Onion rings, chili-lemon aioli, cocktail sauce and lime wedges.
Wagyu Beef Meatballs Diced Roma tomatoes, garlic basil, tomato concasse, parmesan.
Bacon Wrapped Dates Stuffed with goat cheese, tossed greens, walnut, balsamic.
Grilled Octopus (GF) (DF) Chickpeas, arugula, celery, grapefruit, Meyer lemon vinaigrette.
Roasted Butter Prawns Garlic sauce, chives, bell pepper, calmata olives, Irish butter, toasted bread.
Iron Skillet Mussels Butter, lemon, sea salt.
Herbed Bone Marrow Chimichurri sauce, crostini.
Fish Tacos (GF) Red snapper, avocado, jalapeno-lime aioli, coleslaw, fresh cilantro.
Cheese and Charcutterie Board Truffle pecorino, brie, manchago, raspberry preserve, candied cashew.
Roasted Beet Crostino (V) Roasted beets, goat cheese cr?me, truffled honey.
Curry Roasted Cauliflower (GF) (VE) Carrot puree, golden raisins, curry powder, toasted almonds.
Butternut Squash Gnocchi (V) Gorgonzola cream, truffle, walnuts.
Pistachio Crusted Goat Cheese (V) Onion confit, truffle honey, pistachio crumbs, crostini.
Vegan Platter (VE) Corn, steamed broccoli, arugula, avocado, blue lake green beans, grape, tomatoes.
Crispy Olive Oil Fried Brussles Sprouts Parmesan cheese, crispy bacon, balsamic redaction.
Caesar Salad (V) Romaine lettuce, garlic croutons, shaved parmesan, Caesar dressing.
Kale and Beet Salad Goat cheese, walnuts, oranges, white wine mandarin dressing.
Panzanella Salad Tossed greens, capers, cherry tomatoes, red onions, parmesan, toasted bread, truffle oil, balsamic reduction.
Shepherd's Salad (GF) Feta cheese, olive oil, tomato, cucumber, Liguria olives, red onion, parsley.
Dinner | Entree
Short Rib Pappardelle Pasta Mascarpone cheese, and short rib braised veggie stocks.
Spaghetti Meatballs Wagyu beef, diced Roma tomatoes, garlic, basil, marinara, parmesan.
Pear and Goat Cheese Ravioli (V) Spinach, gorgonzola cream, leek and apple slaw, tossed walnuts.
Lemon Basil Pasta (VE) (GF) Coconut cream, mushroom, zucchini, grape tomato, garlic, lemon zest, basil.
Pasta Forno Penne Pasta Sausage, chicken, black olives, diced tomato, garlic fontina cheese, marinara.
Linguine With Clams Garlic, chili flakes, scallions, white lemon sauce.
West Park Burger Half pound American wagyu, cheddar cheese, caramelized onion spread, lettuce, tomato, pickle chips, french fries . Bacon, avocado and mushroom for an additional price.
Airline Chicken (GF) Bourbon cream, provolone-sage stuffed, roasted red potatoes, broccoli.
Scottish Salmon (GF) Saut?ed broccoli, fingerling potato, grape tomatoes, shallots, arugula.
14 oz. Bone-in Rib Eye (GF) Brussels sprouts red wine shallot sauce. Fries and gorgonzola mashed for an additional price.
14 oz. Berkshire Pork Chop (GF) Sweet potato fries, leeks-apple slaw, pea shoots, walnuts.
Chimichurri Lamb T-bone 15 oz 3 piece lamb t-bone with fettuccine pasta, pink sauce, tomato, basil or shepherd's salad.
Parmesan Crusted Baked Halibut Fish Asparagus, cherry tomato, white wine, lemon sauce.
Black Angus Petite Filet Mignon (GF) Gorgonzola mashed potatoes, shishito peppers, demi-glace, chianti butter.
Lamb Shank (GF) Garlic mashed potatoes, grilled whole tomato carrots, red wine rosemary braised lamb sauce.
Sides
Sandwiches
All sandwiches comes with your choice of french fries, soup of the day, or mixed green salad.
Veggie Sandwich (VE) Grilled zucchini, eggplant, roasted red peppers, arugula, red bell pepper aioli.
Breakfast Burger Half pound wagyu, egg, cheddar cheese, caramelized onion spread.
Grilled Chicken Breast Cajun seasoning, roasted red peppers, arugula, provolone dill dijonnaise.
Smoked Salmon Sandwich Cream cheese, tomatoes, capers, basil, red onion, sprouts.
Short Rib Sandwich Short rib, caramelized onion, goat cheese, cilantro, v red wine rosemary braised short rib sauce.
