Popular Items
Lunch - Soup & Salads
Avgolemono (Lunch) Traditional egg-lemon soup with chicken & rice.
Pylos Salad (Lunch) Romaine lettuce, cherry tomato, red onion, cucumber, feta in oreganolado dressing.
Horiatiki Salad (Lunch) With tomato, cucumber, peppers, red onion, feta cheese, kalamata olives with oreganolado dressing.
Roka Tis Giagias (Lunch) With arugula, baby beets, toasted walnuts, red onion with lemon zest and latholemono dressing.
Lunch - Pita Wraps
Served with your choice of Greek fries, or salad or soup.
Gyro Wrap (Lunch) Lamb & beef gyro wrapped with lettuce, tomato,red onion, and tzatziki sauce.
Grilled Souvlaki Wrap (Lunch) Wrapped in warm pita with lettuce, tomato, red onion, f?ta and tzatziki. Choice of chicken, lamb or beef.
Seafood Pita (Lunch) Grilled salmon and prawns wrapped in warm pita with lettuce, tomato, red onion, and tzatziki.
Falafel Wrap (Lunch) Fried crispy falafel balls wrapped in warm pita with lettuce, tomato served with spicy tahini sauce.
Grilled Eggplant Wrap (Lunch) Sauteed with roasted peppers, then wrapped in a warm pita with spring greens, onions, tomato, feta, and tzatziki.
Lunch - Entrees
Pylos Gyro Plate (Lunch) Crispy shaved cooked on vertical spit fire lamb & beef greek gyro topped with tomatoes, red onion and tzatziki served with rice and horiatiki.
Whole Lavraki (Lunch) Traditionally grilled whole boneless Mediterranean Seabass with vegetable orzo pasta & lemon.
Grilled Salmon (Lunch) With potato feta gratin, grilled vegetables, and Mediterranean sauce.
Chicken Souvlaki (Lunch) Traditionally marinated skewered chicken thighs, rice pilaf, briam & tzatziki.
Big Fat Greek Burger (Lunch) Black angus burger patty on a brioche bun with feta, tzatziki, tomato, lettuce, and onion. Please choose your side of greek fries,or pylos salad.
Beef Souvlaki (Lunch) Marinated skewered beef tenderloin served with rice pilaf and briam with tzatziki.
Beyti (Lunch) Skewered ground lamb & beef served with homemade tomato sauce and Greek yogurt in lavash bread.
Lamb Souvlaki (Lunch) Marinated skewered lamb sirloin with Greek herbs and garlic served with rice pilaf and briam with tzatziki.
Mediterranean Gnocchi (Lunch) With arugula, capers, olives, artichoke hearts, feta, tomato in garlic white wine sauce.
Moussaka (Lunch) Baked casserole of roasted eggplant, zucchini, potatoes & b?chamel sauce with rice pilaf.
Lamb Shank (Lunch) Braised all-natural volcano lamb shank with garbanzo orzo pasta & shredded feta.
Grilled Lamb Chops (Lunch) Marinated with olive oil-lemon sauce served with roasted potatoes & briam.
Appetizers
Greek Fries Tossed with garlic, fresh parsley, feta.
Feta & Olives With Greek olive oil & oregano.
Spanakopita Crispy savory Greek phyllo pastry filled with fresh spinach, feta and aromatic herbs.
Keftedes Saltsa Ground lamb and beef sirloin meatballs, saut?ed onion, garlic, fresh herbs in tomato sauce topped with yogurt.
Grilled Octopus With lemon, garlic, oregano & olive oil.
Garides Ouzo Prawns cooked in a light ouzo and homemade tomato sauce.
Zucchini Cakes With cucumber & mint-yogurt dressing.
Dips/Spreads
Kalamatiano Kalamata olives with mayonnaise, garlic, and lemon juice blended into a wonderful dip.
Melitzanosalata Roasted eggplant whipped w/garlic, onion, parsley, roasted red pepper, herbs, vinegar and olive oil.
Sun Dried Tomato Roasted eggplant, roasted bell pepper, roasted garlic.
Mikri Pikilia 3 of your favorite dips.
XL Pikilia All our dips to try.
Meat Sampler Lamb riblets, beef souvlaki, chicken souvlaki and keftedes saltsa.
Desserts
Chocolate Layer Cake Warm cake filled with rich chocolate cream, covered with chocolate ganache served with vanilla ice cream.
Sorbet & Gelato (Two Scoops)
Coffee, Tea & More
Turkish Coffee Preparation: no sugar, medium sweet, sweet.
Turkish Black Tea Traditional Turkish drink, brewed in the tea-kettle and poured into the teapot. Served light, medium or dark.
Dinner - Soup & Salads
Hours Today: 4:30 pm - 9:00 pm
These items are not currently availableAvgolemono (Dinner) Traditional egg-lemon soup with chicken & rice.
Pylos Salad (Dinner) Romaine lettuce, cherry tomato, red onion, cucumber, feta in oreganolado dressing.
Horiatiki Salad (Dinner) With tomato, cucumber, peppers, red onion, feta cheese, kalamata olives with oreganolado dressing.
Roka Tis Giagias (Dinner) With arugula, baby beets, toasted walnuts, red onion with lemon zest and latholemono dressing.
Dinner - Entrees
Hours Today: 4:30 pm - 9:00 pm
These items are not currently availablePylos Gyro Plate (Dinner) Crispy shaved cooked on vertical spit fire lamb & beef greek gyro topped with tomatoes, red onion and tzatziki served with rice and horiatiki.
Whole Lavraki (Dinner) Traditionally grilled whole boneless Mediterranean Sea bass with vegetable orzo pasta & lemon.
Grilled Salmon (Dinner) With potato feta gratin, grilled vegetables, and Mediterranean sauce
Chicken Souvlaki (Dinner) Traditionally marinated skewered chicken thighs, rice pilaf, briam & tzatziki.
Big Fat Greek Burger (Dinner) Black angus burger patty on a brioche bun with feta, tzatziki, tomato, lettuce, and onion. Please choose your side of greek fries,or pylos salad.
Beef Souvlaki (Dinner) Marinated skewered beef tenderloin served with rice pilaf and briam with tzatziki.
Beyti (Dinner) Skewered ground lamb & beef served with homemade tomato sauce and Greek yogurt in lavash bread.
Lamb Souvlaki (Dinner) Marinated skewered lamb sirloin with Greek herbs and garlic served with rice pilaf and briam with tzatziki.
Mediterranean Gnocchi (Dinner) With arugula, capers, olives, artichoke hearts, feta, tomato in garlic white wine sauce
Moussaka (Dinner) baked casserole of roasted eggplant, zucchini, potatoes & bechamel sauce with rice pilaf.
Lamb Shank (Dinner) Aromatic braised lamb shank with garbanzo orzo pasta & shredded Feta.
Grilled Lamb Chops (Dinner) Marinated with olive oil-lemon sauce served with roasted potatoes & briam.
