Pylos

Traditional egg-lemon soup with chicken & rice.

Romaine lettuce, cherry tomato, red onion, cucumber, feta in oreganolado dressing.

With tomato, cucumber, peppers, red onion, feta cheese, kalamata olives with oreganolado dressing.

With arugula, baby beets, toasted walnuts, red onion with lemon zest and latholemono dressing.

Lamb & beef gyro wrapped with lettuce, tomato,red onion, and tzatziki sauce.

Wrapped in warm pita with lettuce, tomato, red onion, f?ta and tzatziki. Choice of chicken, lamb or beef.

Grilled salmon and prawns wrapped in warm pita with lettuce, tomato, red onion, and tzatziki.

Fried crispy falafel balls wrapped in warm pita with lettuce, tomato served with spicy tahini sauce.

Sauteed with roasted peppers, then wrapped in a warm pita with spring greens, onions, tomato, feta, and tzatziki.

Crispy shaved cooked on vertical spit fire lamb & beef greek gyro topped with tomatoes, red onion and tzatziki served with rice and horiatiki.

Traditionally grilled whole boneless Mediterranean Seabass with vegetable orzo pasta & lemon.

With potato feta gratin, grilled vegetables, and Mediterranean sauce.

Traditionally marinated skewered chicken thighs, rice pilaf, briam & tzatziki.

Black angus burger patty on a brioche bun with feta, tzatziki, tomato, lettuce, and onion. Please choose your side of greek fries,or pylos salad.

Marinated skewered beef tenderloin served with rice pilaf and briam with tzatziki.

Skewered ground lamb & beef served with homemade tomato sauce and Greek yogurt in lavash bread.

Marinated skewered lamb sirloin with Greek herbs and garlic served with rice pilaf and briam with tzatziki.

With arugula, capers, olives, artichoke hearts, feta, tomato in garlic white wine sauce.

Baked casserole of roasted eggplant, zucchini, potatoes & b?chamel sauce with rice pilaf.

Braised all-natural volcano lamb shank with garbanzo orzo pasta & shredded feta.

Marinated with olive oil-lemon sauce served with roasted potatoes & briam.

Tossed with garlic, fresh parsley, feta.

Garbanzo and fava beans blended with herbs and Mediterranean spices with Tahini sauce.

With Greek olive oil & oregano.

Grape leaves stuffed with rice, dill & mint.

Crispy savory Greek phyllo pastry filled with fresh spinach, feta and aromatic herbs.

Ground lamb and beef sirloin meatballs, saut?ed onion, garlic, fresh herbs in tomato sauce topped with yogurt.

With lemon, garlic, oregano & olive oil.

Prawns cooked in a light ouzo and homemade tomato sauce.

With cucumber & mint-yogurt dressing.

Skillet kefalothiri cheese, brandy, lemon.

Chickpea, tahini, lemon juice, garlic, olive oil & parsley.

Kalamata olives with mayonnaise, garlic, and lemon juice blended into a wonderful dip.

Traditional Greek dip blended with low-fat yogurt, cucumber, fresh garlic, and dil.

Roasted eggplant whipped w/garlic, onion, parsley, roasted red pepper, herbs, vinegar and olive oil.

Roasted eggplant, roasted bell pepper, roasted garlic.

3 of your favorite dips.

All our dips to try.

Lamb riblets, beef souvlaki, chicken souvlaki and keftedes saltsa.

Traditional pistachio baklava drizzled with honey syrup served with vanilla gelato.

Traditional oven baked rice pudding sprinkled with cinnamon and pistachio.

Traditional Greek coconut cake with honey lemon zest syrup served with whipped cream and topped walnut.

Warm cake filled with rich chocolate cream, covered with chocolate ganache served with vanilla ice cream.

Preparation: no sugar, medium sweet, sweet.

Classic Greek Iced Coffee.

Traditional Turkish drink, brewed in the tea-kettle and poured into the teapot. Served light, medium or dark.