Popular Items
Pilav (Rice) Saffron flavored basmati rice garnished with green peas.
Vegetable Samosa Home made crisp patties, stuffed with fresh potatoes and peas.
Garlic Nan Leavened bread stuffed with fresh garlic.
Chicken Tikka Masala Clay oven roasted chicken in creamy sauce.
Appetizers
Served with homemade mint chutney and hot and sour tamarind chutney.
Vegetable Samosa Home made crisp patties, stuffed with fresh potatoes and peas.
Onion Bhaji Delicately spiced deep-fried onion fritters palak pakora _mixed vegetable fritters delicately spiced.
Cheese Pakora Homemade cheese pieces dipped in garbanzo batter.
Calamari Pakora Lightly spiced calamari dipped in chickpea batter.
Fish Pakora Fresh fish marinated with clay oven spices.
Chicken Pakora Breast cubes marinated with clay oven spices then dipped in garbonzo batter.
Clay Oven Meat Platter Cooked in clay oven.
Soups & Salads
Breads
Freshly clay oven baked breads clay oven.
Goat Cheese Nan Nan stuffed with goat cheese.
Onion Kulcha Nan stuffed with onion.
Garlic Nan Leavened bread stuffed with fresh garlic.
Kashmiri Nan Nan stuffed with raisins, nuts, coconut and cherries.
Aloo Paratha Whole wheat bread stuffed with spiced potatoes and peas.
Spinach Nan Nan stuffed with fresh spinach.
Mushroom Cheese Chili Nan Nan stuffed with fresh mushroom, home made cheese and fresh chili.
Assorted Basket Garlic nan, onion kulcha and plain nan.
Lamb Dishes
All dinners served mild, medium or spicy hot upon request.
Rogan Josh Classic lamb curry with garlic, ginger and onion gravy source.
Hydrabadi Lamb Cubes of lamb cooked hydrabadi masala with apricot and potato straws.
Lamb Coconut Lamb simmered in coconut milk.
Punjabi Lamb Curry A north Indian preparation of hot lamb curry.
Lamb Vindaloo Lamb cooked with fresh potatoes and spicy hot source.
Lamb Korma Lamb cooked in mildly cream sauce with nuts.
Lamb Tikka Masala Clay oven roasted lamb cubes in creamy sauce.
Lamb Jal-Frazzie Tender lamb pieces pan fried with a potpourri of chopped assorted vegetable.
Kashmiri Lamb Clay oven roasted boti with creamy spinach.
Chicken Dishes
All dinners served mild, medium or spicy hot upon request. All the chicken dishes use fresh breast meat.
Chicken Curry Chicken cooked in a blend of tomatoes and spices.
Chicken Vindaloo Chicken cooked in hot spicy sauce with fresh potatoes.
Chicken Coconut Curry Chicken cooked in coconut sauce and spices with lentils.
Chicken Tikka Masala Clay oven roasted chicken in creamy sauce.
Chicken Mushroom Tender chicken cooked with spices and mushrooms.
Chicken Korma Chicken in a moderately mild creamy sauce with nuts.
Chicken Makhni Strips of tandoori chicken cooked in a mild creamy sauce.
Chicken Saag Chicken cooked with deliciously spiced creamed spinach.
Chicken Jal-Frazie Tender chicken cooked with a potpourri of chopped assorted vegetables.
Punjabi Chicken Curry A north Indian preparation of hot chicken curry.
Hydrabadi Chicken Curry Chicken cooked with hydrabadi masala, apricots and potato straws.
Velvet Chicken An old favorite, diced chicken cooked with armoatic spices.
Kashmiri Chicken Clay oven roasted chicken cooked in butter source with spinach.
Mango Chicken Boneless chicken cooked with mango.
Chili Chicken Boneless roasted chicken cooked with hot spices, green chilies, tomatoes, vinegar and onions.
Clay Oven Dinners
Rice Specialties
Tempting rice dishes.
Pilav (Rice) Saffron flavored basmati rice garnished with green peas.
Vegetable Biriyani Saffron flavored basmati rice with vegetables and nuts.
Kashmiri Biryani Fruits and nuts cooked with rice.
Chicken Biriyani Saffron flavored basmati rice with spiced chicken and nuts.
Lamb Biriyani Saffron flavored basmati rice with spiced lamb and nuts.
Prawn Biriyani Saffron flavored basmati rice with prawns and nuts.
Punjabi Fry Rice Basmati rice fried with potatoes, egg and green peas.
Seafood Entrees
All dishes can be prepared mild, medium or hot.
Punjabi Prawn Curry Prawns cooked with stir fried onions and ginger.
Prawn Vindaloo Prawn cooked with fresh potatoes hot spicy sauce.
Prawn Saag Prawns cooked in deliciously spiced cream spinach.
Prawn Tikka Masala Clay oven roasted prawns in a mild cream sauce.
Prawn Mushrooms Prawns cooked with spices and mushrooms.
Prawn Jal-Frazie Prawns cooked with a potpourri of assorted vegetables.
Prawns Korma Prawns cooked in a moderately spiced cream sauce.
Prawns Goa Curry King prawns cooked with coconut milk and spices.
Fish Vindaloo Fresh fish cooked with stir fired onion, tomato and fresh potatoes.
Fish Tikki Masala Clay oven roasted fresh fish cooked in an exotic blend of spices.
Punjabi Fish Curry A northern Indian preparation of hot fish curry.
Kashmiri Fish Clay oven roasted fresh fish in creamy spinach.
Clay Oven Mixed Seafood Clay oven roasted fresh fish and prawns with sauce.
Vegetarian Entrees
All dishes can be prepared mild, medium or hot.
Mixed Vegetable Fresh cut assorted vegetables in stir fried onion, ginger, garlic and herbs.
Aloo Gobhi Fresh cauliflower and potatoes cooked with herbs and spices.
Bengan Bhartha Fresh eggplant, cook in clay oven on charcoal fire.
Mushroom Mattar Fresh mushrooms and green peas cooked with chopped onions, tomatoes and spices.
Mattar Paneer Homemade farmer cheese and fresh green peas cooked with herbs.
Vegetable Korma Fresh cut vegetable cooked with creamy sauce almonds, nuts and raisins.
Malai Kofta Grinded vegetables and paneer then cooked with creamy sauce.
Saag Paneer Fresh spinach cooked with herbs and spices with homemade cheese cubes.
Paneer Jal-Frazie Fresh cut vegetable and cheese cooked with herbs and spices.
Chana Masala Spicy garbanzo beans.
Bhindi Bhaji Fresh cut okra cooked with chopped onions, tomatoes and spices.
Aloo Matter Fresh green peas and potatoes cooked with chopped onions, tomatoes and spices.
Paneer Makhni Homemade paneer in creamy tomato sauce.
Vegetable Coconut Curry Fresh cut mixed vegetables cook in coconut milk.
Hydrabadi Vegetable Fresh mixed vegetables cooked with spices, apricots and potato straws.
India Clay Oven Dinners
All dishes are cooked on charcoal fire in clay pot and served on sizzling platter.
Tandoori Chicken Chicken marinated in yogurt, ginger and garlic, then roasted in our clay oven.
Chicken Tikka Kabab Boneless cubed breast of chicken, marinated and roasted in our clay oven.
Boti Kabab Succulent cubed leg of lamb, marinated and roasted in the clay oven.
Prawn Tandoori Jumbo prawns marinated in yogurt and spices then roasted in the clay oven.
Fish Tandoori Fresh fish marinated in special spices and cooked in clay oven.
Seekh Kabab Minced lamb mixed with herbs and spices, then cooked in clay oven.
Lamb Chops Free range, natural rack of lamb marinated in clay oven?s signature recipe of yogurt Indian spices.
Desserts
Kheer (Rice Pudding) Dessert made from basmati rice cooked with sugar, milk and served cold with almonds and pistachio nuts.
Gulab Jamum Milk dumplings in rose flavored sugar syrup.
Mango Kulfi Fresh homemade Kulfi with mango pulp.
Coconut Ice Cream Fresh homemade ice cream with delicious coconut.
Beverages
Punjabi Chai Special tea from east Himalayan valleys.
Mango Lassi A refreshing drink with homemade yogurt and Indian alfanso mango juice.
Sweet Lassi A refreshing drink with homemade yogurt.
